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Masterbuilt

Masterbuilt®710 WiFi Digital Smoker, Vertical Design, 711 Cooking Sq. Inches, 4 Chrome Coated Smoking Racks, Wood Chip Loader, Electric Fuel Source to Plug in and Start Cooking, Black Model MB20070924

    • Based on 12,162 reviews
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Availability: In Stock.
Fulfilled by Amazon
Arrives Sep 30 – Oct 10
Order within 4 hours and 51 minutes
Available payment plans shown during checkout

Style: WiFi Digital Smoker


Features

  • WiFi digital electric smoker with 711 square inches of cooking space
  • Digital control panel to easily set cooking time and temperature from 100 F to 275 F
  • Masterbuilt WiFi technology to control your smoker from anywhere
  • Connect to the Masterbuilt app to set smoking temperature and time, receive alerts, monitor meat probes and discover new recipes from anywhere
  • Patented side woodchip loader to continually add smoke flavor without having to open the smoker door
  • Four chrome-coated smoking racks
  • Spacious vertical design that fits up to 6 chickens, 2 turkeys, 4 pork butts or 4 racks of ribs
  • Removable water bowl to add moisture and catch food drippings
  • Removable rear grease tray for an easy cleanup process
  • Adjustable air damper for smoke control
  • Compatible with up to 4 meat probes, 1 included
  • Lockable door latch to retain heat and smoke inside the fully insulated smoker body
  • Electric fuel source to simply plug in and start cooking
  • 1 year warranty

Description

Introducing the Masterbuilt WiFi 710 Digital Electric Smoker, the ultimate smoking experience that combines modern technology with traditional flavors. Unlock the power of smart-smoking by connecting your Masterbuilt 710 WiFi Smoker smoker to the Masterbuilt app on your smart device and experience digitally driven smoking. Monitor cooking temperature and time, receive push notifications and tap into recipe inspiration all within the palm of your hand. Additionally, achieve foods that are supreme in delicious flavor and mouth-watering texture by using the slide-out wood chip tray to experiment with various smoke-infused flavors. Master the art of bbq smoking with Masterbuilt.

Brand: Masterbuilt


Model Name: 710 Wifi Smoker


Power Source: ac


Color: Black


Outer Material: Alloy Steel


Item Weight: 50.68 Pounds


Product Dimensions: 22.9"D x 22.3"W x 40.6"H


Inner Material: Aluminum


Fuel Type: Electric


Manufacturer: Masterbuilt Manufacturing, LLC.


Brand: Masterbuilt


Model Name: 710 Wifi Smoker


Power Source: ac


Color: Black


Outer Material: Alloy Steel


Item Weight: 50.68 Pounds


Product Dimensions: 22.9"D x 22.3"W x 40.6"H


Inner Material: Aluminum


Fuel Type: Electric


Manufacturer: Masterbuilt Manufacturing, LLC.


UPC: 094428285767


Global Trade Identification Number: 67


Item Weight: 50.7 pounds


Country of Origin: China


Item model number: MB20070924


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sep 30 – Oct 10

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Leasing options through Acima may also be available during checkout.

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Top Amazon Reviews

    • A simple, solid smoker that does the job
Style: 30" Smoker
Review Image by Steve Steve
I have purchased this smoker twice. The first one ran great for 3 years, but finally the heating element burned out. It's now in my garage awaiting warm weather so I can install the replacement element that I ordered online and will serve as a backup when the heating element burns out in my current smoker. The elements will burn out after a time, particularly when you use a smoker as often as I do (3 or 4 times a week year-round). Unboxing and doing the minor assembly required for this smoker is quick and easy. It took me less than 30 minutes. Spending more on an electric smoker with a window is a waste, in my view, because the glass quickly gets fogged with steam and smoke residue. Besides, you should be cooking to internal temperature with a good remote temperature probe instead of opening the door periodically (letting heat and smoke escape) to check on progress. Speaking of not opening the door while cooking, I'm a huge fan of this smoker's external smokewood loading feature that allows you to add wood without opening the door. Pre-heating the smoker is important in cold weather. Up to a 30 minutes may be necessary. Pre-heating is not so necessary during the warm/hot spring/summer/fall months if the outside temperature is above 60̊ F. In fact, there is a good reason to skip pre-heating entirely on really warm days (over 80̊ F.), as explained in the next paragraph. Of course, the Masterbuilt electric smokers rely on a electric heating element for heat. The element automatically turns off when the smoker reaches the target temperature you set. It then turns back on when the temperature in the cabinet drops several degrees below the target temperature. While the Masterbuilt smokers are pretty well insulated, they are affected by the outdoor temperature. You will find that the element stays on much longer during colder weather, so there is hardly ever a problem getting enough smoke in such weather. However, particularly when the outdoor temperature is over 80̊ F. or so, the element will not stay on as much, which can decrease the smoke production. I have two approaches to this problem: (1) In hot weather, I never pre-heat the smoker. I just put the meat in the smoker and start it "cold." This maximizes the initial smoke until the smoker gets to the target temperature, which can takes as little as 10 minutes in really hot weather if you're cooking at, say, 225̊. (2) Every once in a while if not enough smoke is being produced, I open the door for 30 to 60 seconds and let the temperature in the cabinet come down, forcing the heating element to come back on. This hardly ever results in extended cooking time because the temperature recovers pretty quickly, and if not enough smoke is being produced anyway, you're not letting out a lot of smoke. A lot of my meat smoking projects are under 3-4 hours, and I always use the Masterbuilt for those. I'm only tempted to fire up my Weber bullet charcoal smoker for longer smokes such as ribs and brisket. Tips for easier cleanup: Line the bottom tray of the smoker with foil and be sure to poke a hole in the foil to match the hole in the tray. Also, foil the water pan before every use of the smoker, which makes it super easy to clean. Try it just once without foil, and you'll be a dedicated water-pan-foiler thereafter! Also, get a protective heat-resistant mat to go under the smoker and protect your patio or deck because there will be occasional spills of grease no matter how careful you are. The photo shows my smoker in operation on Christmas Day 2020 -- doing a twice-smoked ham. If you look closely, you can see the clean smoke coming out the vent on the top right of the smoker. ... show more
Reviewed in the United States on December 25, 2020 by Steve Steve
    • Great Father's Day gift for dad
Style: 30" Smoker w/ Window & Legs
This is a well built and easy to use smoker. We have made pork shoulder, pork chops, beef jerky, and a brisket so far and they have all been excellent. The beef jerky cooks up so well and the it's got just the right amount of smoke. We have used various types of chips and all work very well. Easy to clean and doesn't take up too much room. Recommend getting a cover. We added wheels to ours but that was a personal preference. Not too heavy to move around and works as described and has been a big hit at my house this summer. ... show more
Reviewed in the United States on July 31, 2024 by Michael Lisenbery
    • Purchase Elsewhere. But, a Good Unit
Style: WiFi Digital Smoker
Ordered through Amazon and it came heavily damaged so had to buy one elsewhere. But, the unit itself is good. The legs are unstable on mine and have to prop one up, the wi-fi unit doesn't stay connected properly and needs to be unplugged and then plugged back in regularly... But, when it's all set up and stable it's a great little smoker. It is a vertical design so you can't get a full brisket lengthwise. But, anything else that fits gets cooked evenly and the temps remains stable. The wi-fi features and probes work really well and it's excellent being able to see temps when I'm running errands or elsewhere. So, even with some flaws I still recommend this unit for beginners. ... show more
Reviewed in the United States on August 14, 2024 by T. Durden
    • Contoller
Style: 30" Smoker
Use for 1 season. Stored under the purchased cover. Controller was glitchy next time i tried to use. Dried with a hair dryer and kept inside for 24hrs, Then it worked the next day. 2nd year glitched out. beeps but no power. Thinking about going to a PELLET Smoker for future
Reviewed in the United States on May 8, 2024 by Roy L. Washington
    • Flavorful
Style: 30" Smoker
This is the second smoker of this kind. I love it, locks in smoke, keeps the meat juicy and the flavor is stupendous. Only draw, I hate to clean it, very messy from trapped smoking.
Reviewed in the United States on June 22, 2024 by Bookcritic4readers
    • Buyer Beware || Does not produce smoke @ 225 || Company Acknowledged
Style: 30" Smoker
In November I purchased a Masterbuilt 30" smoker on a black Friday sale. I was replacing my original Masterbuilt 30" smoker that I bought back in 2011. That thing was great and I only replaced then original unit as the molding was starting to fail (it still smoked and held temp like day 1). I used my new Masterbuilt four times between January and mid March (mostly doing chicken breasts and a pork tenderloin @ 225). I was suspicious there was a problem because the smoke flavor wasn't as prominent but I chalked it up to a newly seasoned box. On my second cook, I studied the chips and realized they werent burning like the previous box. The Masterbuilt 30" has a much smaller chip tray then the previous model. In early April I read through reddit forums and scoured blogs trying to find assistance on what I was doing wrong. On April 8th, I reached to customer service for advice on troubleshooting why the new smoker wasnt generating smoke. At this point, the smoker wasnt producing smoke at 225 and wasnt always producing smoke at 250. The automated response was "Thank you for contacting Masterbuilt Customer Support. We strive to provide you best in class customer service. We are here to help you with all your customer support needs. We aim to respond to your request within 48 business hours. However, during periods of high demand, it may take up to 5 business days to receive a response. We appreciate your patience during these times." It took 9 business for a response. I finally heard back on April 18th. The Company responded by saying "it is recommended to increase the temperature to 275. Once they being to smolder, after about 8-10 minutes, reduce the temperature to the desired low setting." The representative went on to say "In warmer weather, the chips may need a higher setting to begin to smoke because the element will work in shorter cycles. The smoker temperature will drop less frequently in warmer weather." Its insulting their rhetoric states that smoking in April is the cause of not being able to use the smoker at 225. I asked the company to clarify why the unit wasnt working. "Due to the unit being insulated like an oven, if the outside temperature is warm the unit will not cut the element on as often." I exchanged over 10 emails during April and May with the company and even had a call with one of their team members who acknowledged that this unit has problems generating smoke. I asked for final clarification this week and they responded with: For your model number 20071117 smoker, it should be on page 24 of the instruction manual. It should state in the Operating directions for smoking wood chips "• If wood chips do not smoke on low setting, increase temperature to 275°. After 8 to 10 minutes, or when wood chips begin to smolder, reduce temperature to desired low setting." I went from being a loyal supporter to now opposed to Masterbuilt. This unit does not produce smoke at 225 and inconsistently does at 250. Buyer beware. ... show more
Reviewed in the United States on May 31, 2024 by Jay Holliday

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