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Kyocera

Kyocera Advanced Ceramic Revolution Series 4.5-inch Utility Knife, White Handle, White Blade

    • Based on 1,746 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon
Arrives Thursday, Nov 28
Order within 13 hours and 16 minutes
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Color: White


Features

  • A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook at a value
  • A 4.5 utility knife for everyday kitchen prep that requires precise slicing and straight cuts
  • Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
  • Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
  • Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
  • Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods

Description

The Revolution Series 4.5" Utility Knife is from Kyocera’s most popular line of advanced ceramic knives. Designed with a comfortable, ergonomic handle for precise control. The ceramic blade is made from a proprietary zirconia material produced in Japan and stays razor sharp at least 10 times longer than traditional knives, making them ideal for everyday use. The perfect choice for slicing fruits, vegetables and boneless meats. Not intended for frozen or hard foods. Kyocera advanced ceramic cutlery and kitchen tools are fully warranted to be free of defects in material and craftsmanship.


Blade Material: Ceramic


Brand: Kyocera


Color: White


Handle Material: Alloy Steel


Blade Edge: Plain


Blade Length: 4.5 Inches


Construction Type: Stamped


Item Weight: 0.05 Kilograms


Blade Color: white


Is Dishwasher Safe: Yes


Number of Pieces: 1


Item Length: 12.2 inches


Product Dimensions: 12.2 x 2.4 x 0.87 inches


Item Weight: 1.69 ounces


Department: sporting-goods


Manufacturer: Kyocera Industrial Ceramics Corporation


Domestic Shipping: Item can be shipped within U.S.


Country of Origin: Japan


Item model number: FK-110 WH-WH


Is Discontinued By Manufacturer: No


Date First Available: July 21, 2011


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Thursday, Nov 28

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Stays Really Sharp a Long Time... Mind Use Instructions, as the Ceramic is Brittle!
Color: Black
We have several of the Kyocera Ceramic knives. They all stay sharp an incredibly long time. Be mindful of the instructions. The ceramic blade is very hard, and therefore quite brittle. It is great for slicing boneless meats, vegetables, fruit. Do not use if you'll need to apply twisting forces to the knife, or slicing around bones. My wife was boning some chops with one, and hit a bone, taking a bit of a chunk out of the blade. But if used for what they are meant for, making quick work of boneless meats or vegetables, they make the work quick and easy. They also stay incredibly sharp! We have a Kyocera Chef's knife we have had for 4 years, which is nearly as sharp as when it was new. You'll still need to keep steel knives around for tasks like cutting up a chicken, or deboning meats. ... show more
Reviewed in the United States 🇺🇸 on January 26, 2023 by Brian
    • Easy for small hands, sharp, and durable
Color: Green
Unlike some cheap ceramic knives, this one has some durability and muscle built into it’s design and is a mainstay in our kitchen. Just be cautious to only use as described, as improper usage could lead to fracture of the ceramic blade and the end of a fabulous tool. Love the color, love the quality, love the function, and although pricier than other ceramic knives, this is one that is better quality and will outlast cheaper, less well designed ceramic knives. ... show more
Reviewed in the United States 🇺🇸 on December 27, 2022 by Little B
    • Sharpest knife ever, but too brittle
Color: Black
Loved the sharpness and the freedom from the blade reacting with food and darkening it. Did not like the brittle-ness as it broke in half upon dropping on the floor, just falling a few feet
Reviewed in the United States 🇺🇸 on November 13, 2022 by Russ-a-roni
    • Best knives ever
Color: Black
I bought this ceramic knife because my other ceramic knife’s handle was cracked. I love these knives; they are sharp and light and cut perfectly and precisely. It is important to remember to always hand wash all your knives! Thank you
Reviewed in the United States 🇺🇸 on December 8, 2022 by Rizzy
    • Breaks easily but great otherwise
Color: Red
This is a great knife that is above all others of its kind on the market however it needs to come with a case as it breaks so easily. Our friend gifted one and we love it. Finally had to replace it as the tip was so broken. This one did the same. Love the knife but it needs a case to protect it. I give the knife the highest rating except for the breakage factor. ... show more
Reviewed in the United States 🇺🇸 on September 20, 2022 by D. Bailey
    • my favorite
Color: Blue
Be careful, it's very sharp. Use as per instructions. Do not use on meat with bones, etc.
Reviewed in the United States 🇺🇸 on December 17, 2022 by pro
    • Light weight but sharp
Color: Blue
Love the ceramic knife. Never had one b4 and found it to be very light weight but extremely sharp so lack of weight did not hinder cutting, trimming, or chopping.
Reviewed in the United States 🇺🇸 on December 6, 2022 by Karen A
    • Review after 6 months
Color: Pink
Love the color (I chose pink!), ease of holding and using, lightweight, so quick to slice, and very, very, sharp (at first). For about 4 months this was my favorite knife. I used it multiple times a day and was constantly smiling at how easy it cut though salad vegetables and how quickly it skimmed traces of fat off chicken breasts. But after about several months, I noticed it didn’t slice through a tomato like it had at first. I had to tip the knife to find the right spot. Same for cucumbers and peppers and chicken. It worked better when I used the top or the part of the blade close to the handle, but it seemed like the middle section had lost its sharpness. I was very careful to hand wash and extremely careful about it being bumped. I did get one chip in the knife when I bumped it on the edge of a bowl. I wanted to try this kind of knife because I don’t like to sharpen knives, but this didn’t end up being better. Since it can’t be sharpened, it becomes less and less my go to knife, and I wouldn’t be surprised if it ends up sitting in the drawer… and then tossed. I’m not looking to buy a new knife every 6 months. I’m sad that this is not the answer for sharp, low maintenance knives. ... show more
Reviewed in the United States 🇺🇸 on June 18, 2022 by CD

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