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FINDKING

FINDKING Dynasty Series Japanese Kiritsuke Knife, Multi-Purpose Gyuto Chef knife, 9Cr18MoV High Carbon Steel Blade, African Rosewood Octagonal Handle, for Meat, Fruits, Vegetables,9 Inches

    • Based on 4,925 reviews
Condition: New
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$56.99 Why this price?
Holiday Deal · 51% off was $116.98

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This item's return window has been extended for the holiday season: Returnable until Jan 31, 2025

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Availability: Only 9 left in stock, order soon!
Fulfilled by Amazon
Arrives Thursday, Dec 26
Order within 23 hours and 34 minutes
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Size: 9" kiritsuke knife


Features

  • DYNASTY SERIES BLADE QUALITY - Findkings dynasty series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. Please refrain from cutting frozen products as this may detriment the knife's edge.
  • DYNASTY SERIES HANDLE - is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes mis en plas (food prep) FUN again
  • WEIGHT/BALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.
  • DESIGN- Dynasty series chef knives are designed to show the beauty of eastern chefs knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 22.3cm and handle length is 15.3 cm with an overall length of 37.6cm. When a pinch grip is used the blade length is considered true 9 inch where the user will be able to maximize maneuverability of the blades cutting edge
  • OUR PROMISE- Quality is a massive focus of Findkings products. As a promise to our customers, price will not be affected by our strive for the highest quality in our products.

Blade Material: Alloy Steel


Brand: FINDKING


Color: Black


Handle Material: Steel


Blade Edge: Plain


Blade Material: Alloy Steel


Brand: FINDKING


Color: Black


Handle Material: Steel


Blade Edge: Plain


Blade Length: 9 Inches


Construction Type: Stamped


Item Weight: 231 Grams


Blade Color: Mettalic, Silver


Is Dishwasher Safe: No


Item Length: 14.79 Inches


Manufacturer: China


Size: 9" kiritsuke knife


Item Weight: 8.1 ounces


Country of Origin: China


Date First Available: April 23, 2020


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Thursday, Dec 26

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Great sushi knife
Size: 9" kiritsuke knife
Great sushi knife. Very sturdy with balance and sharp when cutting fruits and vegetables even fish. The cuts fish like butter, The appearance is very sleek and sharp. It's very easy to use. You get the awesome value for you money.
Reviewed in the United States on May 30, 2024 by quanice mccann
    • Premium Steel
Size: 6.5" serbian knife
I bought this chef knife for mainly four reasons: 1) Findking advertises the steel they use 2) Looks great (especially the handle) 3) Comes with a leather sheath 4) Quality and materials Unlike other Chinese-made Serbian chef knives, Findking actually advertises a 9cr18mov steel, (others just say "high carbon steel") which is a premium Chinese stainless steel. Basic care like washing and drying and the occasional sharpening is all that's required. Oiling is not necessary. I received this knife, and the quality is excellent from the blade to the handle. It of course came sharp and made quick work of vegetables. The dimpling on the top half of the blade is not just aesthetic but makes it so things don't stick to it when cutting. The wooden handle has a nice finish and is easy to grip. This knife is hefty so keep that in mind. The way to grip this knife is the same you would do with a Chinese cleaver - the index and thumb pinching the steel and the rest of your fingers and palm wrapping around the handle. Also, the leather sheath is thick and is stiff which should break in over time. ... show more
Reviewed in the United States on December 7, 2022 by Li Yu
    • Handle with care and it will make short work of your cutting needs
Size: 5" utility knife
I recently purchased this and it's bigger brother (the 9" Kiritsuke) and am very impressed with these wonderful blades. I have always wanted a Shun or Yoshihiro VG10 Steel Gyuto style Japanese knife for my kitchen, but my lifestyle had never lent an environment where I felt I could own a multi-hundred dollar kitchen knife and expect it to be all it was meant to be without getting destroyed by misuse, lack of proper care and cleaning, and a potential for it to just go missing one-day. Now, I'm entering a time in my life where I COULD do that, however, I wanted to crawl before I walk before I run. I'm certain this $30 utility knife nor its $57 bigger brother would not hold it's own against one of the previously mentioned knives or anything else offered by those knife makers. That said, I am not a Chef and I do not have to depend on these knives in order to make my living. I do, however, enjoy cooking and when my prep time is reduced by having a sharp blade that can make the work quicker and more enjoyable, it seems the food is better, the mood is better, and everyone is satisfied. I take pride in having sharp knives and my past experiences with even higher-end German cutlery was that of constant maintenance. I had my whetstones out every 6 months, it seems, and was always running the blades across a steele to get that edge to liven up after only a few uses. These blades have not enjoyed as much use as my prior knives because I'm not currently cooking as often as I once did, but I have noticed that they were sharp enough for most people's standards right out of the box. I used them once, enjoyed the experience, but wanted to see how much more I could get out of them. I got out my whetstones and went to work on them. A 300 grit to fine tune the shape and define my edge angle, followed by a 1,000 grit to refine the edge a bit, then a 6,000 grit to remove any stray burs and give a slight polish, then a 12,000 grit to truly polish the edges. These knives are sharp. I've used them quite a bit on a mixture of bamboo and plastic cutting boards for a mixture of fruits, veggies, and meats, and have not had to hone or re-polish the edges since. They're holding an edge perfectly and continue to make me smile while working on prepping for my meals. Did I mention they look cool? The black looks painted on, but it doesn't affect the performance and since I hand wash these, it's not like the high-heat of a dishwasher is testing the durability of the paint (if it is paint). The texture helps with food releasing from the blade, so I like having that too. The octagonal shaped handle is great, not slippery - even with wet hands. Looking for entry level Japanese inspired kitchen knives made of hard steel (not soft German steel)? Look no further. Buy the whole set. That's my next move. ... show more
Reviewed in the United States on March 19, 2022 by PhotoDorer
    • Yea, it's a $45 knife, but that is not a bad thing!
Size: 7" nakiri knife
Review Image by Nicole Georges Nicole Georges
For a $45 knife, you actually get a lot. If we really wanted superb quality or craftsmanship, we would have sprung for a Shun or something else Japanese made. HOWEVER, for our $45 we actually get a pretty well made knife here. I doubt it is hand forged...however, I do believe that it is forged in some way as you can clearly see the waterline on the blade and I don't think it is laser etched on. So some basic san mai. Likely someone is turning out billets in China from maybe Japanese steel? And these folks are making knives out of them. The hammer marks are fun, but the black looks painted on. The handle is everything they say it is. Nice quality wood, nice fit and finish. The thing comes wicked sharp and if the steels are what they say they are, it should hold an edge for a reasonable period of time. So yea, it's a pretty well made $45 knife that frankly is likely to last for years of use. ... show more
Reviewed in the United States on February 20, 2023 by Nicole Georges Nicole Georges
    • Great knife!
Size: 12" brisket knife
This knife not only looks phenomenal, but cuts even better. It has held its edge, and only requires a couple of passes every few times of use. The grip isn’t slippery, even when cutting bigger pieces of meat and getting greasy. It performs(cuts) through brisket, roast, turkey with ease and still stays sharp. I would buy this knife ten times over. ... show more
Reviewed in the United States on June 27, 2024 by Josh A.
    • Really solid knife for the price
Size: 7" nakiri knife
I treated myself to 3 new knives for the kitchen. I got 2 more expensive knives from chefknivestogo, and this 7" nakiri for general use and vegetables. It's a great knife, especially for the price. It does require some maintenance, as the exterior metal is not stainless. This doesn't scare me away and I knew what to expect. If you know how to take care of reactive cookware (mild steel, cast iron, etc.) you'll be happy with this knife. It has some weight too it, feels very sturdy in the hand. I prefer the Wa-style handle for grip and usability. It was relatively sharp out of the box, but I gave it a sharpen anyway to really dial it in. Took the sharpening very well and has been a great knife since. I find myself reaching for it often since it is a good performer. Also, it's inexpensive, so I don't feel the need to baby it. I've used it on butternut squash, slicing beef, chopping all sorts of greens and vegetables. The hammered finish on the knife gives good food release, which is great for slicing things like onion or frozen beef. ... show more
Reviewed in the United States on February 15, 2021 by Vic

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