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HOSHANHO

Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Steel AUS-10, Professional Japanese Fish Knife for Meat Poultry Cutting

    • Based on 844 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon
Arrives Saturday, Mar 1
Order within 19 hours and 58 minutes
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Style: Boning Chef's Knife


Features

  • Premium High Carbon SteelThis professional fish fillet knife is made from high-quality Japanese stainless steel AUS-10, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness.
  • Excellent Cutting ResultsWith a 7 inch long, thin blade, the fillet knife makes it easy to slice, bone, trim, skin and butterfly different types of meat and fish. The slender blade helps to cut through fish bones and flesh with more precision and less waste, resulting in a neat and beautifully cut fillet.
  • Ergonomic DesignThe ergonomic shape of the fish knife's handle provides a more comfortable grip and reduces user fatigue. The handle of the boning knife is made of durable pakkawood, these materials have good resistance to corrosion and abrasion, which ensures a long service life of the fillet knife.
  • Mutifunctional UseIn addition to easily cutting fish bones and removing fish scales, this fish knife can also be used to cut other types of meat. It is a practical and multifunctional kitchen tool, the frosted texture will be the most unique knife among all your knives and a perfect gift for your family and friends.
  • Flexible and LightweightThe blade of the fish knife is relatively soft and can better adapt to the shape of the fish ingredients, making it easier to operate and control. Its portability allows chefs to switch between different kitchen utensils more freely, improving work efficiency.

Blade Material: High Carbon Stainless Steel


Brand: HOSHANHO


Color: Silver


Handle Material: Pakkawood


Blade Edge: Plain


Blade Material: High Carbon Stainless Steel


Brand: HOSHANHO


Color: Silver


Handle Material: Pakkawood


Blade Edge: Plain


Blade Length: 7 Inches


Construction Type: Forged


Blade Color: Silver


Is Dishwasher Safe: Yes


Item Length: 7 Inches


Manufacturer: HOSHANHO


UPC: 714757568477


Item Weight: 12 ounces


Country of Origin: China


Item model number: Couteau à Filet 18cm


Date First Available: October 7, 2023


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Saturday, Mar 1

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Learn more about financing & leasing here.

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Top Amazon Reviews

    • Excellent knife
Style: Utility Chef's Knife
I wanted a knife of this size in my kitchen, so I took the plunge on this one, not quite knowing what to expect. I'm glad I did. The knife has great hand feel, the weight and the size of the handle convey a sense of quality. The blade is wider than other high-quality knives I have, and I like that. The handle wood is attractive. The whole feel is one of quality. The blade is not at all flimsy, but quite substantial and it won't flex. One thing I haven't evaluated yet (because I haven't had it long) is how it will respond to sharpening. But I'm not worried. A knife must be sharpened properly. (Other reviewers remark how sharp the knife is when you receive it- which it is, sharp enough to shave with, I think- but do they realize that with use it will dull and have to be resharpened?) I was so impressed that I also bought the paring knife from this series. I also have some high quality (and expensive) European knives, much more expensive than this one. This knife easily hangs with them, if not outclassing them. For some reason, the price on these knives goes up and down frequently. I got mine at a low price. Well worth it. ... show more
Reviewed in the United States on February 3, 2024 by Plankie
    • Great knife.
Style: Boning Chef's Knife
Very sharp and beautiful. I bought it with the wooden magnetic strip and love it. Much cheaper than my "German" knives and feels great in my hand. It is a bit heavy and slides off my magnetic strip, but stays on the strip I purchased with it-I suspect a stronger magnet. It would make a great gift. Because it is a Japanese product, it also comes packaged beautifully. Great for fileting large fish and deboning meat. It worked wonders on a fresh hog. ... show more
Reviewed in the United States on June 3, 2024 by denny
    • Sharp blade
Style: Kitchen Chef's Knife
It's very sharp, I don't know how well it will hold it's edge, but it feels good in my hand, it's balanced and looks good too. So far so good.
Reviewed in the United States on May 29, 2024 by Rick Contreras
    • Nice knife but….
Style: Boning Chef's Knife
Beautiful knife, well made, great balance. Quality steel, razor sharp, holds an edge but the handle is naturally slick & can be hard to hold onto especially wet.
Reviewed in the United States on June 6, 2024 by Wanda Wright
    • Sharp as heck
Style: Bread Chef's Knife
Feels great in the hand and is very well made. Sharp and has a solid feel to it.
Reviewed in the United States on June 15, 2024 by Rosa Reynolds
    • Sharp and very functional
Style: Bread Chef's Knife
This knife arrived in very sleek packaging. It is very sharp (which obviously is needed!) and just what I wanted as my other bread knives always seen to be in the wash. Very good value for the price
Reviewed in the United States on June 1, 2024 by C. Renaud
    • Love this knife
Style: Kitchen Chef's Knife
It's incredibly sharp and has good balance in the hand. Very very solid and high quality construction. Even my extremely picky wife was impressed. It looks and feels like a $200 knife.
Reviewed in the United States on May 30, 2024 by Shaun Izad
    • Great buy!
Style: Santoku Chef's Knife
Excellent value for price paid. Well honed, easy on my hand specially I am disabled.
Reviewed in the United States on June 4, 2024 by MD Gregorio

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