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ENOKING

ENOKING 8 Inch Japanese Kitchen Knife, Hand Forged Japanese Chef Knife Gyuto Knife, Professional Japanese Knife 5 Layers 9CR18MOV High Carbon Chefs Knife Meat Sushi Knife (Rosewood Handle)

    • Based on 489 reviews
Condition: New
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Availability: Only 5 left in stock, order soon!
Fulfilled by Amazon
Arrives Sunday, Apr 27
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Style: Gyuto chef knife


Features

  • High Carbon Japanese Steel Preferred high carbon steel provides this japanese chef knife better durability and toughness, even when cutting tough foods will not notch, while also possessing wear resistance and corrosion resistance. Even after cutting lemon and other ingredients, it will not rust, which makes the gyuto chef knife last longer life and can meet all your cutting tasks in the kitchen.
  • Traditional Hand Forged TechnologyInheriting thousands of years of Japanese ancient forging technology, handmade hammers create unique exquisite patterns. Each chef knife 8 inch blade is personally ground, high-temperature hardened and quenched by artisans who have been in the industry for decades. The 5-layer japanese knife surface stitching hammering enhances the robustness of the blade to the fullest extent possible.
  • Rosewood Octagonal HandleImported rosewood combined with octagonal knife handle design, minimized the numbness of grasping the handle for a long time, greatly improving the efficiency of handling various foods. This 8 chef knife can perfectly adapt to cutting and pulling from different angles, and the handle will be coated with special oil. Without worrying about slipping off when water washing.
  • Exquisite Box & Ideal PresentEach chef knife japanese will be fixed in customized foam-rubber and packed in exquisite box, decent appearance and appropriate size make this japanese chefs knife be perfect present for Christmas, Birthday, Valentine's Day, for your families, friends, lover.
  • Exceptional Balance and Stability There is perfect between the blade and handle, means the maximized achieved stability of knife, greatly improving the safety and long-lasting durability of the knife, please wash and dry the chefs knife 8 inch with water every time you use it and place it in a dry place.

Blade Material: High Carbon Steel


Brand: ENOKING


Color: Gyuto Chef Knife


Handle Material: Engineered Wood


Blade Edge: Plain


Blade Material: High Carbon Steel


Brand: ENOKING


Color: Gyuto Chef Knife


Handle Material: Engineered Wood


Blade Edge: Plain


Blade Length: 8 Inches


Construction Type: Forged


Item Weight: 0.9 Pounds


Blade Color: silver


Is Dishwasher Safe: No


Number of Pieces: 1


Item Length: 13.77 Inches


Manufacturer: ENOKING


Size: Gyuto Chef Knife


Item Weight: 14.4 ounces


Country of Origin: China


Item model number: RSD0001


Date First Available: March 20, 2023


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sunday, Apr 27

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • A Remarkable Nakiri Knife for Professional Kitchen Use
Style: Nakiri knife Wooden Box
Review Image by Jose Zuniga Jose Zuniga
Review Image by Jose Zuniga Jose Zuniga
I recently acquired the **Nakiri Knife** for my professional kitchen, and I couldn't be more satisfied with its performance. This exceptional blade, priced at a reasonable $36, has proven to be a valuable asset in my culinary endeavors. From the very first use, I was impressed by the knife's precision and quality. Its razor-sharp edge effortlessly sliced through vegetables and herbs with unmatched precision. The Nakiri knife's design is a testament to its Japanese craftsmanship, featuring a straight blade profile and a thin, sharp edge, which makes it perfect for the precision cuts required in my professional kitchen. One of the standout features of this knife is its exceptional balance and comfort. It feels natural in my hand, allowing for extended use without causing discomfort or strain. This balance enhances my control over the knife, ensuring that every cut is accurate and uniform. The blade of this Nakiri knife is crafted from high-quality stainless steel, which has proven to be incredibly resilient and easy to maintain. It retains its sharpness for an extended period, reducing the need for frequent sharpening. In a fast-paced professional kitchen, this durability is essential for maintaining efficiency. I appreciate the attention to detail in the design of the handle. It's comfortable to grip, even in high-stress situations, and its ergonomic shape minimizes the risk of hand fatigue. In a professional kitchen, time is of the essence, and this Nakiri knife has consistently delivered efficiency and accuracy. It's become my go-to tool for a wide range of cutting tasks, from delicate herb work to precise vegetable dicing. Considering its remarkable performance, balance, and durability, the Nakiri Knife priced at $36 (when purchased on prime day) is an incredible value for any professional chef or avid home cook. I highly recommend it for its exceptional quality and ability to streamline your culinary endeavors. It has truly become an indispensable tool in my kitchen. ... show more
Reviewed in the United States on October 13, 2023 by Jose Zuniga Jose Zuniga
    • Very, very sharp and comfortable to use.
Style: Santoku chef knife
I was instantly impressed as soon as I got this out of the box. It’s so sharp it practically slices through vegetables by gravity alone. Very little hand pressure and it slices straight down through a raw potato. Very comfortable and easy to control. It doesn’t slice off in some unwanted direction, it slices how you guide it. I’ve bought a bunch of kitchen prep knives recently and this one is the best when it comes to razor sharpness, comfort, control and style. I’d expect this to be a lot more expensive but I’m glad it is budget friendly yet very professional in its quality. ... show more
Reviewed in the United States on April 30, 2024 by Matt T.
    • SHARP!!
Style: Gyuto chef knife
Super sharp and great knife. I am a former chef and these are great quality for the price! I have a full set.
Reviewed in the United States on July 31, 2024 by missy pardue
    • Crazy Good Value for Price
Style: Gyuto chef knife
I was pleasantly surprised by this. I bought it to use at my parents' house when traveling, expecting it to basically be a throwaway knife. But it's made reasonably well, comes razor sharp, feels comfortable, and looks cool. It's not real damascus (in fact the texture looks more like pitting) and I suspect the edge will dull somewhat quickly, but you could do waaaay worse for the money. ... show more
Reviewed in the United States on July 22, 2024 by Michael Guynn
    • Top Notch
Style: Nakiri chef knife
Really love this knife. Stays sharp, very sharp
Reviewed in the United States on July 25, 2024 by Tim G.
    • So far so good
Style: Gyuto chef knife
its been 3 months and no rust so far for the price quality is good it came very sharp but it got dull fast i would recommend it for someone cooking at home not so for kitchen job
Reviewed in the United States on June 21, 2024 by Amazon Customer
    • I never thought I'd be able to afford my own Nakiri knife.
Style: Nakiri chef knife
Five stars and the title of this review tell it all. I've never had my own to Nakiri knife, I use those in my friends' kitchens and they really know what they're doing. One thing I like to add is that this knife has the traditional octagonal wooden handle. Beware of Nakiri knives with round handles, or handles made of anything else than wood. The octagonal handle makes the knife safer to use, and because you'd feel any rotation or slippage in your hand, your results are spaced more evenly. ... show more
Reviewed in the United States on May 24, 2024 by Josef Marc, media professional
    • Eno-pauper: Cheap Knife for a Cheap Price
Style: Santoku chef knife
BLUF: Sturdy, okay handling, holds an edge poorly. Looks better than the price, but still a cheap knife. Probably a Chinese brand made for US markets (this brand had only 2 listed products on Amazon.jp and the ad pictures were all in English, so definitely not a Japanese market brand). Don't kid yourself, you bought this knife for the same reason I did: you needed a kitchen knife. This is certainly a kitchen knife. Is it a good one? No, but you probably knew that when you looked at the price. With that in mind, it's surprisingly sturdy and doesn't look like a cheap knife. The handle more comfortable than it looks, but also not the most ergonomic/comfortable grip to use for long periods of time. For the price this is all fine, but you'll need to sharpen it a lot. Like most cheap kitchen knives, this blade holds an edge for about a week or two with regular use before you need to sharpen it. As a functioning sociopath, I actually enjoy knife maintenance, but this may be tedious for people who expect a better quality product (which in that case, buy a better knife). Other than the look and durability (so far), it's an average knife for the price. ... show more
Reviewed in the United States on June 16, 2024 by Dicey Daisuke

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