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EDGING CASTING

2-in-1 Pre-Seasoned Cast Iron Dutch Oven Pot with Skillet Lid Set, 10" Skillet 3QT Pot for Cooking, Baking, Frying and Camping

    • Based on 1,521 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon
Arrives Thursday, Jan 30
Order within 23 hours and 1 minute
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Size: 3QT


Features

  • Pre-seasoned 2-in-1 cast iron dutch oven: The 2-In-1 cast iron dutch oven pot with skillet lid has been burned with vegetable oil,(no synthetic coatings or chemicals). The shallow skillet that can be used as a lid
  • Ergonomic durabillty handles: Cast iron pot with lid come with a 4.8 inch extra-long integrated handles on each pot and skillet. Extra long handle design provides greater control when tossing and handling
  • Many of cooking styles: Cast iron dutch oven with lid can meet all your cooking styles, from soups to stews; baking; roasting; frying; grilling; broiling; braising; sauteing meats; vegetables and more
  • Easy to care: Clean by hand washing in warm water. Dried thoroughly on the stove at medium heat and seasoned with natural oils. A super-thin coat is all you need. Wipe off excess oil with a cloth or paper towel
  • Heat transfer: Our dutch oven is made of cast iron. Good heat transfer and the special surface structure of cast iron allow heat to be stored and transferred efficiently

Material: Cast Iron


Brand: EDGING CASTING


Capacity: 3 Quarts


Color: Black


Finish Type: Pre-Seasoned


Material: Cast Iron


Brand: EDGING CASTING


Capacity: 3 Quarts


Color: Black


Finish Type: Pre-Seasoned


Shape: Round


Product Care Instructions: Oven Safe, Not Dishwasher Safe, Grill Safe, Stove Safe, Hand Wash Only


With Lid: Yes


Is Oven Safe: Yes


Item Weight: 12.4 Pounds


Lid Material: Cast Iron


Is Dishwasher Safe: No


Temperature Rating: 500 Degrees Fahrenheit


Product Dimensions: 10.24"W x 5"H


Manufacturer: EDGING CASTING


UPC: 755327504754


Item Weight: 12.35 pounds


Country of Origin: China


Date First Available: March 10, 2021


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Thursday, Jan 30

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Good for making artesian style bread.
Size: 5QT
I make artesian style bread and this is the best cast iron set to do this with. Use the lid as the base and the pot as the dome. It is the right size for a one pound loaf. It is easy to clean, it's as good as nonstick. The pot came preseasoned and easy to keep that nice coating. When I braise meat on the pot I can use the lid for pan roasting veggies. The lid has a grating on the top I have not tried yet,but boil potatoes and grill steaks on the lid? ... show more
Reviewed in the United States on January 1, 2025 by Gerald B
    • Great quality
Size: 3QT
Arrived promptly and well packaged. Good cast iron cookware, perfect for dutch oven bread recipes. The lid can double as a fry pan. I use it more than I thought I would.
Reviewed in the United States on January 14, 2025 by Susan McF
    • Loving it
Size: 3QT
This is the best purchase ever! I use the lid as a skillet, often. Cast iron will last a forever! I've cooked roasts, steaks, bacon, and eggs in my new cast iron. Looking forward to replacing ALL my cookware with cast iron. Excellent even heat, no sticking problems, and very easy to use. It's perfect size to cook with for a small family. I personally love the dark color of cast iron. It's exceptional functionality is perfect - sauté vegetables, bake bread/cake, fry meats, mushrooms, eggs and more. You won't be disappointed!!! ... show more
Reviewed in the United States on October 10, 2024 by Barbara Boyle
    • Perfect for sourdough baking plus anything.
Size: 5QT
Review Image by Gayleen Asleson Gayleen Asleson
I got this as a began making sourdough bread. As a beginner this was suggested so because I like cast-iron I got this set and it turned out wonderful to use and even though I have two disabled thumbs I can manage it in and out the very hot oven. I having the lid on the bottom and using the top as a cover I get better rise out of my sourdough loaves. Of course we use this for all my needs for Dutch oven. I highly recommend this product. It’s a very good price point also ... show more
Reviewed in the United States on December 29, 2024 by Gayleen Asleson Gayleen Asleson
    • Needed a pot with a lid.
Size: 5QT
What I like most is this can be used over a fire or stove top. The cast iron has a gritty texture, distributes heat evenly, size is great for a big roast, stew, whole chicken, etc. The lid fits on top, but doesn't lock in place to the pot. This came with two silicone holders for the hot handles. Overall, the quality of the item seems alright. This isn't the same texture as the smoothness of a Lodge brand cast iron skillet. As long as the user seasons the pot, it should work just right for their cooking needs. Maybe I should scrub and season a few times to remove the gritty/sticky texture. ... show more
Reviewed in the United States on October 26, 2024 by Amazon Customer
    • very good quality, heavy cast iron,
Size: 5QT
Did a light pre seasoned step and now the dutch oven works perfect. easy clean up. Have baked several loafs of artesian bread at 450 degrees and couldn't be more satisfied.
Reviewed in the United States on December 23, 2024 by Kindle Customer
    • Great Cast Iron
Size: 3QT
I've been using these for a while now and I'm definitely a fan. Cared for properly, these are quite reliable. They're fairly easy to clean for cast iron, and the ability to use the smaller pan as a lid is neat. They're a little smaller than I expected, but still very usable.
Reviewed in the United States on December 17, 2024 by Grent
    • Good enough for sourdough
Size: 5QT
Review Image by Wes Wes
The surface of this pot is rough and porous, barely seasoned when it arrived. Not the same quality of the Lodge pan I have. I seasoned it once before baking sourdough in it, but still, the lid had tiny rust spots from the steam of the sourdough. I scrubbed them off and reseasoned the lid again. I have not had rusts since. I will not directly cook liquid food in this pot, but it is perfect for sourdough - heavy, good seal, and cheap (so I don't feel bad heating it repeatedly in the 500-degree oven). ... show more
Reviewed in the United States on July 9, 2024 by Wes Wes

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