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Cuisinart

Cuisinart 30" Electric Smoker, 3 Adjustable Racks, Large Capacity BBQ, Water and Wood Trays for Smoked Meat, Brisket, Salmon & Jerky, Adjustable Temperature Control

    • Based on 2,854 reviews
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Availability: In Stock.
Fulfilled by Amazon
Arrives Saturday, Mar 1
Order within 12 hours and 52 minutes
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Style: Electric Smoker, 30"


Pattern Name: Smoker


Features

  • SPACIOUS SMOKING AREA: 548 Sq. In. cooking area with a vertical footprint, ideal for smoking meat, fish, and vegetables on your patio or BBQ space.
  • THREE REMOVABLE RACKS: Dishwasher-safe chrome-steel racks provide flexibility for smoking larger cuts and make cleanup simple.
  • PRECISE HEAT CONTROL: Adjustable temperature from 100F to 400F, with a built-in thermometer for easy monitoring of the smokers internal temperature.
  • STAINLESS STEEL TRAYS: Convenient trays for wood chips and water ensure quick setup and cleanup, so you can focus on the flavors of your smoked BBQ.

Description

Experience authentic smoked flavors without the hassle of charcoal! The Cuisinart 30” Electric Smoker makes smoking easy for both beginners and seasoned BBQ lovers. Set your exact temperature, and this electric smoker handles the rest. With 548 sq. inches of cooking space on three chrome racks, you’ll have ample room to smoke meat for gatherings. Perfect for brisket, smoked salmon, jerky, and more. The removable water pan and wood chip tray make starting up and cleaning effortless. Enjoy smoky BBQ flavor right at home, whether you’re smoking meats, fish, or veggies.

Brand: Cuisinart


Model Name: COS-330


Power Source: Corded Electric


Color: Electric Smoker, 30"


Outer Material: Stainless Steel


Item Weight: 59 Pounds


Product Dimensions: 20"D x 22"W x 40"H


Inner Material: stainless_steel


Fuel Type: Electric


Manufacturer: The Fulham Group


Brand: Cuisinart


Model Name: COS-330


Power Source: Corded Electric


Color: Electric Smoker, 30"


Outer Material: Stainless Steel


Item Weight: 59 Pounds


Product Dimensions: 20"D x 22"W x 40"H


Inner Material: stainless_steel


Fuel Type: Electric


Manufacturer: The Fulham Group


UPC: 817096014459


Global Trade Identification Number: 59


Item Weight: 59 pounds


Country of Origin: China


Item model number: COS-330


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Saturday, Mar 1

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

🚀 Abunda's Overview

This is our summary and key points to consider based on customer reviews.

The reviews provide valuable insights into the experience of using both propane and electric models of smokers for beginners. Users appreciated the easy assembly, the convenience of use, and the quality of smoked food produced. However, issues like smoke leakage, inaccurate built-in thermometers, and suboptimal design choices regarding the water/wood chip tray were noted. Upgrades like installing locking casters and sealant for smoke retention positively impacted the user experience, showcasing the smoker's adaptability and durability over time.

Pros

  • 🔧 Easy to assemble with clear instructions
  • 🍖 Produces high-quality smoked foods
  • 🌡️ Easy temperature maintenance
  • 🛠 Adaptable with possible modifications (e.g., locking casters, door gasket)
  • ✨ Good for beginners and those seeking to expand their smoking repertoire

Cons

  • 🔍 Built-in thermometer inaccuracies
  • 💨 Smoke leakage around door edges
  • 🚿 Inefficient wood/water tray design requires frequent refills
  • 🔩 Some internal components, like rivets and the door latch, feel cheaply made
  • 📉 Temperature drops significantly when the door is opened

Should I Buy It?

If you are new to smoking or looking to experiment without a hefty investment, this smoker offers a solid starting point. It’s user-friendly and, despite some design flaws, produces great-tasting smoked foods. The necessity for minor adjustments and upgrades shouldn't deter you, as the pros significantly outweigh the cons. Just be prepared to monitor your smoking closely or invest in external thermometers and possibly sealants for an optimal experience.

    • Better than Digital Masterbuilt Smoker!
I've had the Digital Masterbuilt Smoker within the past years and quickly returned due to a malfunctioning digital control panel prone to damage from humidity/moisture. So far, this Cuisinart smoker is very similar, however much better. Ever since I've noticed the digital smokers had failures with their digital control panels, especially after rain/humidity, and without having replacement parts available; I strongly recommended other perspective purchasers, "... only buy the analog smokers," such as this one. I found the Cuisinart smoker also having far easier assembly in comparison to Masterbuilt, with Masterbuilt smokers having a ton of screws/bolts/nuts, whereas the Cuisinart smoker only had a few screws for the legs, a couple for the handle, and the analog thermostat merrily easily screwed into the front. I had the Cuisinart smoker fully assembled within about fifteen minutes. (Masterbuilt required at least 2 hours assembly, or more time.) Further noting, the benefit of having an analog thermometer and analog control, versus the troublesome digital control panels, with digital controls becoming easily dysfunctional with any rain or humidity, requiring replacement parts not available through the manufacturer or elsewhere. Bottom line, until all bugs are worked-out of the digital control panel smokers, those using a smoker likely will strongly desire an analog smoker, as a failed digital smoker will be completely useless until the digital control panel is replaced. (Heard many stories of manufacturers either out-of-stock of digital control panel replacements or not able to provide customers with the required digital electronic replacement parts.) Whereas analog smoker will still be able to be utilized even if the analog thermometer fails. The cord with variable thermostat control can easily be rolled-up and stored indoors, with the smoker stored outdoors where it belongs with the BBQ grill. Notice, I repeated three times the failures with digital smokers! TIP: Use a pan or aluminum foil for meats, reserving the drippings for gravies or other use. Using pan/foil will also prevent required cleaning of the interior of these smokers! Used mine all Winter/Summer, have yet needing any cleaning! One Nordic 8x8 aluminum pan and two 1 1/2 aluminum loaf pans, pre-seasoned, will likely be great for this smoker, reserving the third shelf for wrapping bones or extras using foil. TIP: This smoker, soaking the wood chips isn't really needed, as for some reason, soaked wood chips do not burn well at all with this smoker. Have not tried merrily misting/wetting the wood chips yet. TIP: I fill the water pan once, and then refill the wood chips every couple of hours, when smoking as obviously stopped. TIP: Since these smokers can easily heat to 400F, I'm thinking of baking bread with the smoker, providing the authentic (less than) 18th century wood-fired hearth bread! Likely many foods can be easily either slow-cooked, baked or cooked using this smoker! TIP: Intended rack size is 13.25 x 12.5 inches, with about an additional .25 to .5 inch clearance on the sides. Top rack has 9.75 inch height clearance, with the bottom two racks having 4.75 inch height clearance. There needs to be clearances on some of the sides for smoke/ventilation. Quarter (Nordic aluminum) sized baking sheets fit. ... show more
Reviewed in the United States on June 18, 2023 by Roger
    • Great electric smoker for the price!
The temperature can be a bit finicky to start. Once you get it at the right temp it should be good for most of your smoking session. On long hauls, it's good to check the temp around when the stall breaks, I've noticed. Mine tends to jump up about a hundred degrees after the collagen nears the end breaking down. It isn't rolling smoke out the wazoo like some of the barrel smokers, but it smokes consistently and the flavor is good. I recommend soaking your chips for an hour or so before you start smoking. It'll give you a bit more bang for your buck with smoke. All and all. This is a great smoker for someone like me who is just getting into it. I've used it a bunch of times the last few months and I love it! Just did pulled pork for Christmas and it was sublime! The removable racks and pan trays make clean up super easy. ... show more
Reviewed in the United States on December 28, 2023 by Sean
    • Amazing value
The media could not be loaded. Would give it five stars, but you have to open the door to add wood chips. This releases smoke and heat. Otherwise, great little appliance. Have made three racks of ribs and a brisket using this and they turned out very well. This things excels at keeping a steady temperature! 10/10 would buy again due to the price vs. the competitors. Super easy to assemble. Only one person required. ... show more
Reviewed in the United States on September 2, 2024 by John B
    • Very nice
So far I've only used this twice but tomorrow will be my third time. Very nice and affordable and the food that comes out of this thing is delicious with the smoke flavor
Reviewed in the United States on January 25, 2025 by Amazon Customer
    • 8 was a naysayer. NOT ANYMORE!
Review Image by Paul Baxter Paul Baxter
Review Image by Paul Baxter Paul Baxter
The media could not be loaded. AFTER A MONTH AND A HALF OF USAGE: I wanted a new smoker but because of stupid rules of where I live, we can't have an open flame grill or smoker. I read tons of reviews between this one and others. I went with this one because it had installments on it (thanks Amazon). I'm kinda glad it worked out that way. This smoker is EASY to set up. Just follow the instructions that come with it. YES...season it first! BTW...don't use the water pan. It keeps it too moist and you don't get a smoke ring. IMPORTANT....DO NOT USE A CHEAP OR LOW END EXTENSION CORD (if you need one). This uses 1400 watts bzzt bzzt and a crappy cord will either burn up or short out. The temp control is very elementary. Just a dial. Wish it came with the digital one. The thermometer is basic but I recommend buying a separate one. The racks are VERY well made and slide very easy. I just wish it was a little wider. Ribs have to be cut in half to fit. Pretty much operate this like you would just like any other smoker. Watch your temp and spray with liquid if it starts to dry out. Outside doesn't get too hot while smoking. which is good in case you touch it by accident. Door is nice and solid and has a good latch. The metal on the body is decent guage so as long as you take care of it and cover it when not in use....I see this lasting for years. I am very happy with this. There's a slight learning curve but once you get the hang of it, you'll be making yummies in no time. A little hint:. Put your chips in about 30-45 minutes before you put your meat in. Turn temp up ALL THE WAY with the door cracked so the chips start to smolder. Turn down heat and add ya meat. ... show more
Reviewed in the United States on October 30, 2022 by Paul Baxter Paul Baxter

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