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Cuisinart

Cuisinart COS-330 Vertical Electric Smoker, Three Removable Smoking Shelves, 30", 548 sq. inches Cooking Space

    • Based on 2,805 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon
Arrives Thursday, Nov 21
Order within 18 hours and 19 minutes
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Style: Electric Smoker, 30"


Pattern Name: Smoker


Features

  • SPACIOUS SMOKING AREA: 548 Sq. In. cooking area with a vertical footprint, ideal for smoking meat, fish, and vegetables on your patio or BBQ space.
  • THREE REMOVABLE RACKS: Dishwasher-safe chrome-steel racks provide flexibility for smoking larger cuts and make cleanup simple.
  • PRECISE HEAT CONTROL: Adjustable temperature from 100F to 400F, with a built-in thermometer for easy monitoring of the smokers internal temperature.
  • STAINLESS STEEL TRAYS: Convenient trays for wood chips and water ensure quick setup and cleanup, so you can focus on the flavors of your smoked BBQ.

Description

Experience authentic smoked flavors without the hassle of charcoal! The Cuisinart 30” Electric Smoker makes smoking easy for both beginners and seasoned BBQ lovers. Set your exact temperature, and this electric smoker handles the rest. With 548 sq. inches of cooking space on three chrome racks, you’ll have ample room to smoke meat for gatherings. Perfect for brisket, smoked salmon, jerky, and more. The removable water pan and wood chip tray make starting up and cleaning effortless. Enjoy smoky BBQ flavor right at home, whether you’re smoking meats, fish, or veggies.

Brand: Cuisinart


Model Name: COS-330


Power Source: Corded Electric


Color: Electric Smoker, 30"


Outer Material: Stainless Steel


Item Weight: 59 Pounds


Product Dimensions: 20"D x 22"W x 40"H


Inner Material: stainless_steel


Fuel Type: Electric


Manufacturer: The Fulham Group


Global Trade Identification Number: 59


Manufacturer: The Fulham Group


UPC: 817096014459


Brand Name: Cuisinart


Model Name: COS-330


Inner Material: stainless_steel


Outer Material: Stainless Steel


Color: Electric Smoker, 30"


Item Dimensions D x W x H: 20"D x 22"W x 40"H


Item Weight: 59 Pounds


Fuel Type: Electric


Power Source: Corded Electric


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Thursday, Nov 21

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

🚀 Abunda's Overview

This is our summary and key points to consider based on customer reviews.

The reviews provide valuable insights into the experience of using both propane and electric models of smokers for beginners. Users appreciated the easy assembly, the convenience of use, and the quality of smoked food produced. However, issues like smoke leakage, inaccurate built-in thermometers, and suboptimal design choices regarding the water/wood chip tray were noted. Upgrades like installing locking casters and sealant for smoke retention positively impacted the user experience, showcasing the smoker's adaptability and durability over time.

Pros

  • 🔧 Easy to assemble with clear instructions
  • 🍖 Produces high-quality smoked foods
  • 🌡️ Easy temperature maintenance
  • 🛠 Adaptable with possible modifications (e.g., locking casters, door gasket)
  • ✨ Good for beginners and those seeking to expand their smoking repertoire

Cons

  • 🔍 Built-in thermometer inaccuracies
  • 💨 Smoke leakage around door edges
  • 🚿 Inefficient wood/water tray design requires frequent refills
  • 🔩 Some internal components, like rivets and the door latch, feel cheaply made
  • 📉 Temperature drops significantly when the door is opened

Should I Buy It?

If you are new to smoking or looking to experiment without a hefty investment, this smoker offers a solid starting point. It’s user-friendly and, despite some design flaws, produces great-tasting smoked foods. The necessity for minor adjustments and upgrades shouldn't deter you, as the pros significantly outweigh the cons. Just be prepared to monitor your smoking closely or invest in external thermometers and possibly sealants for an optimal experience.

    • 8 was a naysayer. NOT ANYMORE!
Review Image by Paul Baxter Paul Baxter
Review Image by Paul Baxter Paul Baxter
The media could not be loaded. AFTER A MONTH AND A HALF OF USAGE: I wanted a new smoker but because of stupid rules of where I live, we can't have an open flame grill or smoker. I read tons of reviews between this one and others. I went with this one because it had installments on it (thanks Amazon). I'm kinda glad it worked out that way. This smoker is EASY to set up. Just follow the instructions that come with it. YES...season it first! BTW...don't use the water pan. It keeps it too moist and you don't get a smoke ring. IMPORTANT....DO NOT USE A CHEAP OR LOW END EXTENSION CORD (if you need one). This uses 1400 watts bzzt bzzt and a crappy cord will either burn up or short out. The temp control is very elementary. Just a dial. Wish it came with the digital one. The thermometer is basic but I recommend buying a separate one. The racks are VERY well made and slide very easy. I just wish it was a little wider. Ribs have to be cut in half to fit. Pretty much operate this like you would just like any other smoker. Watch your temp and spray with liquid if it starts to dry out. Outside doesn't get too hot while smoking. which is good in case you touch it by accident. Door is nice and solid and has a good latch. The metal on the body is decent guage so as long as you take care of it and cover it when not in use....I see this lasting for years. I am very happy with this. There's a slight learning curve but once you get the hang of it, you'll be making yummies in no time. A little hint:. Put your chips in about 30-45 minutes before you put your meat in. Turn temp up ALL THE WAY with the door cracked so the chips start to smolder. Turn down heat and add ya meat. ... show more
Reviewed in the United States on October 30, 2022 by Paul Baxter Paul Baxter
    • Does what it should
Works great. Very easy to use.
Reviewed in the United States on October 22, 2024 by Amazon Customer
    • Amazing value
The media could not be loaded. Would give it five stars, but you have to open the door to add wood chips. This releases smoke and heat. Otherwise, great little appliance. Have made three racks of ribs and a brisket using this and they turned out very well. This things excels at keeping a steady temperature! 10/10 would buy again due to the price vs. the competitors. Super easy to assemble. Only one person required. ... show more
Reviewed in the United States on September 2, 2024 by John B
    • Great electric smoker for the price!
The temperature can be a bit finicky to start. Once you get it at the right temp it should be good for most of your smoking session. On long hauls, it's good to check the temp around when the stall breaks, I've noticed. Mine tends to jump up about a hundred degrees after the collagen nears the end breaking down. It isn't rolling smoke out the wazoo like some of the barrel smokers, but it smokes consistently and the flavor is good. I recommend soaking your chips for an hour or so before you start smoking. It'll give you a bit more bang for your buck with smoke. All and all. This is a great smoker for someone like me who is just getting into it. I've used it a bunch of times the last few months and I love it! Just did pulled pork for Christmas and it was sublime! The removable racks and pan trays make clean up super easy. ... show more
Reviewed in the United States on December 28, 2023 by Sean
    • Luck of the draw?
The media could not be loaded. It’s a decent size, plenty of space inside. However after curing it and doing our first cooking we realized that the door doesn’t seal properly because of a manufacturer defect or possibly shipping abuse. It seemed to be packed really well so we are quicker to guess defect. The smoke comes out of the top and side of the door instead of the vent in the back because the door slants. This also affects trying to open it when it’s hot. I smoked 1lb pork loins and they came out great but being inexperienced I have no way of judging if the defect makes it work harder to keep the temperature. While the pork loin tasted great I am quite disappointed in the defect as I don’t know if it’s functioning properly. At this point in time I would not purchase this again. Going to try and contact support for this product to see where it takes me. I will update review after addressing this issue. Update: contacted Cuisinart and switched this to a 5 star review. They were friendly and helpful and there was no delay in responding or remedy. They are sending me a new door with hinges. Stuff happens but customer service IS still everything. I would not hesitate to buy their brand again. ... show more
Reviewed in the United States on October 28, 2024 by Kayani Vannah
    • The worst smoker I’ve ever used.
I got this from Amazon a couple years ago, but only now got around to writing a review. So it’s based on 2 years of use, or rather frustration and wasted time. And it’s one of 5 smokers I’ve owned. This smoker is pure garbage. Where to begin? The 4 legs aren’t the same length, so it sits cockeyed. The electric plug is loose, so I have to hook a bungee cord to it and hook the other end to the carrying handle above in order to maintain connection. The controller in the electric plug has a dial which leads you to believe there’s temperature adjustment. Lol. This hunk o junk has 2 settings: high and off. Sometimes, and I mean rarely, will a setting somewhere in between work. But you can’t count on it, so usually just have to set it full high and then open the door to drop the temp if I need to. Total time drain. Oh yeah, it also often takes over an hour to reach full temp. More time drain. And then when it’s at temp, sometimes it’ll just stop heating and drop 50 degrees in a short time, and of course take half an hour to get the temp back. That inconsistency also makes it hard to keep a steady smoke going. All in all, just an absolutely horrible unit. I got this so I could smoke meat for my employees at my shop, and it’s such a pain to use that I don’t do that for my crew nearly as much as I want, and usually just end up taking them out to lunch. Today is the last day I used this heap, as I have a Traeger on the way. Once (if?) I finish the pork butt I’m doing today, this smoker is going in the scrap yard. Cuisinart, stick with regularly kitchen appliances. ... show more
Reviewed in the United States on September 19, 2024 by Ben Simonson
    • Easy to use.
Easily accessible design. Holds temperatures very well. Easy to clean.
Reviewed in the United States on October 22, 2024 by Amazon Customer

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