Search  for anything...
Camp Chef

Camp Chef Smoke Vault - Vertical, Propane Meat Smoker for Outdoor Cooking of Meat, Pies & More - 150°F to 350°F Range - 24"

    • Based on 1,093 reviews
Condition: New
Checking for product changes
$388.24 Why this price?
Save $51.75 was $439.99

Buy Now, Pay Later

As low as / mo
  • – Up to 36-month term if approved
  • – No impact on credit
  • – Instant approval decision
  • – Secure and straightforward checkout

Ready to go? Add this product to your cart and select a plan during checkout. Payment plans are offered through our trusted finance partners Klarna, PayTomorrow, Affirm, Afterpay, Apple Pay, and PayPal. No-credit-needed leasing options through Acima may also be available at checkout.

Learn more about financing & leasing here.

Selected Option

Free shipping on this product

30-day refund/replacement

To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

Availability: In Stock.
Fulfilled by Amazon
Arrives within 30 days
Order within 23 hours and 6 minutes
Available payment plans shown during checkout

Style: Smoker


Features

  • High-Quality Smoker: This meat smoker has adjustable heat-control dials, three damper valves, and a door thermometer, so you can easily control temperatures from 150F to 350F
  • Easy-to-Use Propane Smoker: With a heavy-gauge steel wood chip tray and water pan, the Camp Chef Smoke Vault makes smoking simple and delicious
  • Vertical Smoker Tips: Get started as a master outdoor chef with this meat smoker, which includes cooking tips, ideas, and recipes
  • Simple Outdoor Cooking: With this Camp Chef smoker, you can make ribs, turkey, pies, and more
  • About Us: Camp Chef is a passionate team committed to bringing five-star flavor with versatile gear that can stand up to the demands of the backcountry and back patio

Brand: Camp Chef


Model Name: SMV24SB


Power Source: Electric, wood


Color: Black


Outer Material: Alloy Steel


Item Weight: 75 Pounds


Product Dimensions: 16"D x 24"W x 44"H


Inner Material: Steel


Fuel Type: Propane


Manufacturer: Camp Chef


Brand: Camp Chef


Model Name: SMV24SB


Power Source: Electric, wood


Color: Black


Outer Material: Alloy Steel


Item Weight: 75 Pounds


Product Dimensions: 16"D x 24"W x 44"H


Inner Material: Steel


Fuel Type: Propane


Manufacturer: Camp Chef


UPC: 732235289836 043365028555 033246209166


Manufacture Year: 2023


Global Trade Identification Number: 55, 66


Item Weight: 75 pounds


Country of Origin: China


Item model number: SMV24S


Is Discontinued By Manufacturer: No


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: within 30 days

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

  • Klarna Financing
  • Affirm Pay in 4
  • Affirm Financing
  • Afterpay Financing
  • PayTomorrow Financing
  • Financing through Apple Pay
Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

Similar Products

Top Amazon Reviews

    • Great value for what you're getting
Style: Smoker
My buddy has one and when I bought my house, he loaded up my Amazon cart with everything he has. I don't live in the south and haven't had "real" BBQ before, but this makes the best everything from a vertical smoker. Everyone from BBQ-prominent areas of the country have said that it's the best BBQ they've had since they moved from there. It's simple, it's elegant, it works. When I first got the smoker, the box had pretty wild temperature differences. The different between the top rack and the bottom rack (5 spots) was 60 degrees. The difference between an inch from the edge of the box and center was 30 degrees. After a few smokes and a thick, black, smoke wall on the inside, this thing has very little variance anywhere in the box now, which makes for a very even heat. Difference top to bottom for me now is about 10 total degrees and on one rack from wall to center about 3 degrees. Now that I have a good 20 BBQ's under my belt, here are the features I want, and would be HAPPY to pay for! 1) Double door for separate meat and water pan/chips. It's a waste of heat to have to open the door every time. 2) Thicker door edge so I can use Lava Lock. The edge isn't wide enough to put on Lava Lock, so I end up losing a lot of smoke out of the seams of the door. The gap between the side of the door and the wall is too thin to put it on either. 3) Better handle and locking mechanism. The cheap (this smoker is cheap!) handle will be loose because if you tighten it too much, you can't turn it. Furthermore, it bent the edge of the box, so it's a key area where smoke comes out. Two latches that compress the door into a seal would be the perfect solution. 4) Double wall. When it's 32 degrees out here in winter, I mine as well just not smoke as turning it on high can barely keep it at 225 degrees. 5) Let's get bougie: Wifi heat control. The taste benefit of burning chips on this smoker over a pellet grill like a Traeger is huge. The appeal of a Traeger is that wifi heat control, set it and forget it. This isn't a wood fire sidebox... It's not real Texas BBQ where you tend to a fire for 12 hours... it's a knob that controls how much gas you feed to a small burner flame. There is no "skill" in your knob turning abilities. It's not affecting the final product. If I could abstract away the need to go out and simply turn the knob a little bit when that cold meat gets a little warmer and doesn't need so much heat to stay at temp, I would love it! ... show more
Reviewed in the United States on May 11, 2020 by Dave
    • Dead simple, rock solid
Style: Smoker
Review Image by C. A. C. A.
I had two snakebit smokers previously, a Weber Smokey Mountain (charcoal) and a good brand electric. The Weber was great but I could never prevent wild temp swings, so smoking was neither enjoyable nor successful. The electric was garbage from day one, failing to produce smoke when outdoor temp was too high due to the poorly designed thermostatic system—the brand’s help line even declared that it happens when smoking in warm weather. So I looked for something affordable, simple, and reliable. The Smoke Vailt sounded excellent, and now two years and countless fabulous smokes in, I recommend this highly. I knew I did not want a pellet grill, not only for the higher cost, but also because of some of the maintenance issues I had read about and some peoples dissatisfaction with the quality of the smoke. I opted for a propane smoker because of its simplicity, and that paid off. It is very quick to heat up, generates smoke, and quite easy to establish a stable temperature range. While you have to stay near to make adjustments every once in a while, after the first half hour or 45 minutes of a smoke, it usually sits very stable and doesn’t need adjustment for an hour or two at a time. If you want a smoker that will let you set it and forget it for 12 hours at a time, this is definitely not the one you want. If you want to smoker that is simple, reliable, and does a dynamite job M – this might be the one for you. I got the larger model and very happy I did because I can smoke two or more pork shoulders or for salmon fillets and anything else I want. I am still trying to figure out how many hours of smoking I get on a standard propane tank, but it’s at least 8 to 12 hours and probably quite a lot more. Using fuel has absolutely not been a limitation or concern. ... show more
Reviewed in the United States on June 15, 2024 by C. A. C. A.
    • Best smoker ever
Style: Smoker
Review Image by Amazon Customer Amazon Customer
This was the best purchase I have done by far. I got it when it was on special for $250 for the large version. I have made many wonderful dishes because of this! Brisket, ribs, chicken, turkey, pork butt. All have been delicious! I have tried both pellets and wood chips. It is sleek/slim compared to original smokers. The propane features ensures the ease of a stable cooking temp. The vents let you determine the level of smoke that stays in. The seal on the door does a great job. I appreciate the rubber handle for the door to not burn yourself. This gets extremely hot. 10/10 would recommend. ... show more
Reviewed in the United States on October 10, 2024 by Amazon Customer Amazon Customer

Can't find a product?

Find it on Amazon first, then paste the link below.