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Unicook

Unicook Large Pizza Stone 20 Inch, Rectangular Baking Stone 20" x 13.5", Heavy Duty Cordierite Bread Stone for Oven Grill, Thermal Shock Resistant, Ideal for Baking Different Sizes of Pizzas or Bread

    • Based on 470 reviews
Condition: New
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Availability: Only 6 left in stock, order soon!
Fulfilled by Amazon
Arrives Sunday, Nov 17
Order within 2 hours and 41 minutes
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Features

  • Durable Construction Unicook pizza stone is made of all natural Cordierite, sintered in 2100F kiln for hours, no odor under proper use. Feature of superior strength, durability, heat retention and excellent thermal shock resistance, built to outlast all others. Heat resistant up to 1,450F (787C).
  • Secret of Super Crisp Crust PizzaSpecial porous structure of the baking stone helps to distribute heat evenly and draw out the moisture from dough efficiently; Make pizza or bread with crispy crusts, avoiding the sogginess that often occurs with metal pans.
  • Multi-functional Pizza Stone20 inch rectangular pizza stone measures 20" by 13.5", golden thickness 0.67"(17mm), weight up to 11.22 lbs. The large pizza baking stone can be used in the oven or on the grill, large enough to bake two home-made pizzas at once or one large style pizza, a good choice for home use, family gathering and party.
  • Plastic ScraperA multi-purpose plastic scraper is a bonus which can be used as a dough cutter or scrape off the residue stuck to the stone(use on cool stone surface only).
  • WarningsNever use soap or detergent to clean the stone! Never season cordierite bread stone with oil or grease! [WARM TIP] If your stone arrives damaged or you need any assistance, please dont hesitate to contact us.

Brand: Unicook


Material: Cordierite


Color: Beige


Shape: Rectangular


Product Care Instructions: Do Not Use Soap, Use scraper, Dry the stone, Do Not Use Detergent, Use Brush, Store In Clean And Dry place, Do Not Cut On The Stone, Use nylon pad, Wash With Baking Soda And Water, Hand Wash, Never Season Pizza Stone


Product Dimensions: 20"L x 13.5"W x 0.67"Th


Item Weight: 13.47 pounds


Manufacturer: Homepro Manufacturing


Item model number: BP20135


Date First Available: April 23, 2021


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sunday, Nov 17

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

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Top Amazon Reviews

    • Quality stone, thick and large.
Very nice stone. Easily fits several loaves of bread
Reviewed in the United States on October 3, 2023 by Central P.
    • Make pro pizza at home
I bought this one to replace a bigger one that broke. Wish it was a bit bigger but love the packaging that allows me to keep it in the box when not in use and protected. Very good retainer of heat and makes perfect crust pizza at home. Does need a temperature of at least 500 Fahrenheit to crust the pizza but that’s no problem for my oven. Best to use with parchment paper because stuff burns onto the stone and can stink up the house. Highly recommend this stone but wish it was a bit cheaper which is why I gave it 4/5 stars. ... show more
Reviewed in the United States on July 29, 2023 by Pete
    • My buddy loves it
Large and thick. It holds heat well, cooks evenly.
Reviewed in the United States on September 4, 2023 by Thurston Howel III
    • Makes for even heat and good bottom heat in the oven
Although we do make pizza, we usually use a round pizza stone for our pizza. I bought this stone for baking bread. I make a sourdough French bread with a nice crust. Like many newer ranges, my current range lacks an exposed lower element. That means that the heat tends to come from the top more than the bottom and things tend to bake more on the top. I have solved that by putting this stone on my oven rack and starting the oven about an hour before the loaves will go into the oven. By the time the loaves are fully risen the stone has stored plenty of heat and my loaves bake with a good crust all the way around, not just on top. Similarly, I use the stone when I am baking pies so the bottom crust bakes properly and there is never a soggy crust. I also used it when making a cake a few days ago so that the cake would bake more evenly--success! I like this so much I am buying another for my sister, another avid baker. She has been unhappy with her new oven and I think that this will bring back the joy of her baking again. I would recommend this to any baker who expects perfect baking. ... show more
Reviewed in the United States on March 31, 2023 by ARO
    • Great stone
Our family loves pizza cooked on the bbq & the large round stone we had would only do 1 at a time. This stone covers almost all the grill area (Weber 3 burner) & now we can do 2 pizzas at the same time.
Reviewed in the United States on July 20, 2023 by K. L. Williams
    • Great size for beads and pizza
I make my own bread and now, I make homemade pizza with this stone. I love it.
Reviewed in the United States on August 5, 2023 by Michael J Edell
    • It's so big...
Did I need a pizza stone this big? No. Is it really heavy? Yes. It's it incredibly inconvenient to move around when not needed? Also yes. But... I can't take stars away for that... I just don't need one this big but it's definitely a great quality stone. I accidentally left a stick of butter on it (still in the wrapper) while pre heating and set every smoke detected off. Even my Neighbor asked what the smell was. So I let it air out and it already soaked up all the butter. Crazy. ... show more
Reviewed in the United States on June 2, 2023 by Dustin
    • Extra large pizza stone great for bread
I bought this stone primarily to bake bread and baguettes. Perfect size to hold 3 or possibly 4 baguettes. It is very heavy duty and looks nice.
Reviewed in the United States on July 11, 2023 by GlobeTrotter

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