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Sunnecko

Sunnecko Chef Knife 8 Inch, Damascus Kitchen Knife Japanese Chefs Knife Vg10 High Carbon Stainless Steel

    • Based on 665 reviews
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Availability: Only 5 left in stock, order soon!
Fulfilled by Amazon
Arrives Tuesday, Feb 25
Order within 6 hours and 36 minutes
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Size: 8 inch Chef Knife


Features

  • Dependable Kitchen Warrior- Featuring beautiful and unique Damascus patterns, the 8 inch chef knife is not only a culinary tool but also a work of art. Combing the best features of both Western and Japanese style, this kitchen knife can handle most all your cooking tasks from slicing, dicing to carving meat.
  • Unparalleled Performance - The professional chef knife is crafted from Japan VG-10 super steel core and laminated by 66 layers sheet of high carbon steel. A total 67-layer Damascus structure goes through the vacuum heat treatment with repeated folding and forging, and creates an exceptionally tough blade that can withstand heavy use and stay sharp.
  • Perfect Balance Between Sharpness & Durability - Ruthlessly sharp blade honed at 12-15on both side provides enhanced precision as you glide through ingredients effortlessly. The Damascus steel blades ensure long-lasting strength and resilience of the cooking knives, making them the real lifetime knife.
  • Full-tang Ergonomic Handle - One-piece structure provides better balance and control when cutting, making the chefs knives more sturdy and durable. This extraordinary chefs knife with sloped bolster and resin handle is anti-crack and non-slip, ensures a comfortable grip and avoid fatigue for long time use.
  • Unmatched Value &Product Warranty - Sunnecko is an experienced producer of cutlery who specializes in the design of high end damascus knife. We offer 30-day refund and 1-year warranty for every knife sold to you. Each cooking knife comes with exquisite gift box packaging, is an ideal gift for pro chef, culinary enthusiast, family and friends.

Blade Material: High Carbon Stainless Steel, High Carbon Steel, Alloy Steel


Brand: Sunnecko


Color: 67-layered damascus steel-Japan VG10 Core


Handle Material: Stainless Steel, Acrylonitrile Butadiene Styrene


Blade Edge: Plain


Blade Material: High Carbon Stainless Steel, High Carbon Steel, Alloy Steel


Brand: Sunnecko


Color: 67-layered damascus steel-Japan VG10 Core


Handle Material: Stainless Steel, Acrylonitrile Butadiene Styrene


Blade Edge: Plain


Blade Length: 8 Inches


Construction Type: Forged


Blade Color: Damascus Steel Nature Pattern


Is Dishwasher Safe: Yes


Number of Pieces: 1


Item Length: 13 Inches


Item Weight: 14.9 ounces


Manufacturer: Sunnecko


Country of Origin: China


Item model number: Sonne-ABS-S-8IN


Date First Available: November 19, 2021


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Tuesday, Feb 25

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Well Crafted beautiful finish
Size: 8 inch Chef Knife
Gorgeous blade and exceptionally sharp that holds an edge even with an aggressive bevel. Full tang blade and is surprisingly weighty but no so unwieldy as to be clumsy. It will be the first knife in the drawer you reach for. We all have that one tool that just makes your life easier.
Reviewed in the United States on December 27, 2023 by Picaroon
    • Sharp!!
Size: 5 inch Utility Knife
My wife likes to use smaller knives to do most of her cutting in the kitchen, while I like the bigger ones. The knife we had just wasn’t doing the job for her. This knife is great. It is extremely sharp and beautiful.
Reviewed in the United States on December 25, 2023 by Joseph Metzgar
    • Amazing knife
Size: 8 inch Chef Knife
The knife has an amazing feel very comfortable in the hand, and amazingly balanced.
Reviewed in the United States on January 15, 2024 by Muzz
    • Great quality
Size: 7 inch Nakiri Knife
Impressed with everything related to this knife, exactly as described.
Reviewed in the United States on March 11, 2024 by Customer X
    • Cover photo enhanced?
Size: 8 inch Chef Knife
The knife I received doesn't quite look the same as in the website photo. However, this knife edge is legit and the weight of the knife is well balanced! Great price for the quality and not only for your own kitchen but this will make a great gift!
Reviewed in the United States on December 5, 2023 by Dave
    • Beautifully made knife.
Size: 8 inch Chef Knife
Even better than i was expecting. Beautifully made. Well presented. And razor sharp. Very nice.
Reviewed in the United States on January 10, 2024 by Wayne Dexter
    • Nice quality knife
Size: 3.5 inch Paring Knife
High quality knife at a reasonable price. Very sharp with a custom made appearance.
Reviewed in the United States on December 15, 2023 by DavidL.Joseph
    • How to Care for a Damascus Knife
Size: 8 inch Chef Knife
I seen a few negative reviews about rust, FYI moisture is the worst enemy to this type of steel. Here is how to care for your Damascus Blade. I collect Katanas, which are all Hand Forged blades. FYI: the picture of knife darkens the blade so you can see the Design. When heat treated and used in a blade this combination holds an excellent edge. The blade will gain an attractive patina with prolonged use as with any Carbon steel based blade. The colour and character of the patina is determined by the type of ingredients and food the blade is used to cut. For example, cooked red meat creates a beautiful blue-grey patina that will be familiar to anyone who has encountered heirloom carving knives. Caring for your blade: Caring for a Damascus steel blade is much the same as for a Carbon steel blade - moisture is the enemy. Once the blade has built up a patina it is much more forgiving, but a fresh Carbon steel based blade will begin to rust in a heartbeat. Never, ever: NEVER! Leave the blade resting in standing water Rest the blade on a damp tea towel, wash cloth, etc Store in direct contact with leather Wash in a dishwasher To help your Damascus steel knife become a heirloom, there are only a few things you need to do. After use: Rinse clean under running water and wipe dry with a clean cloth Lightly oil using food safe oil Store in a dry place While your blade is still developing a patina, it is a good idea to quickly wipe the blade down before moving on to a food preparation task not involving the knife. Oiling - (I use Japanese Sword Choji Oil)- https://www.amazon.com/The-Institute-of-Asian-Arts/dp/B0061LS2SY?th=1&psc=1 A common mistake when oiling a blade is to use something like olive oil that will go rancid. I recommend Choji oil, as it is food safe, cheap, and readily available. Washing Many people new to Damascus steel knives approach washing their blades with trepidation. Cleaning your knife is straightforward: rinse it under running water, give it a wipe with a lightly soapy dish sponge, rinse it again and wipe dry. If you’re familiar with the term “Bachelor Wash” (or can decipher the connotation), this is all it takes. Refreshing the pattern The Damascus pattern will fade with use - this is normal and easy to rectify. Hot black instant coffee (cheap, nasty, and mixed at a ratio that would kill a large animal) is a mild etchant that is used as the final stage of the Damascus etching process. It is element of process that contributes most to the blackness of the pattern. Here’s how to refresh your own blades: Brew a batch of the cheapest and nastiest black instant coffee you can get your hands on. You’ll need enough to immerse the blade in. Wash the blade, then thoroughly wipe it down with methylated spirits to remove oils and contaminants Immerse the blade in the instant coffee, heating the coffee back up if it’s gone cold (heat increases the rate of reaction). Take care to avoid getting coffee on the handle. Expect the process to take anywhere between 15 minutes and an hour. Check the blade every 15 minutes by removing it from the coffee and allowing the coffee to drip off. Do not touch or wipe down the blade at any point. When the desired results have been achieved, remove the blade from the coffee then wash as normal before oiling and storing. ... show more
Reviewed in the United States on June 3, 2022 by Ernie V.

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