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Canongate

Salt Fat Acid Heat

    • Based on 20,855 reviews
Condition: New
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Availability: Only 1 left in stock, order soon!
Fulfilled by Amazon
Arrives Sep 26 – Sep 29
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Format: Hardcover


Description

BRAND NEW, Exactly same ISBN as listed, Please double check ISBN carefully before ordering. Read more


Language ‏ : ‎ English


ISBN-10 ‏ : ‎ 1782112308


ISBN-13 ‏ : ‎ 03


Item Weight ‏ : ‎ 3.21 pounds


Dimensions ‏ : ‎ 7.68 x 1.65 x 9.45 inches


Best Sellers Rank: #20,463 in Books (See Top 100 in Books) #20 in Wine (Books)


#20 in Wine (Books):


Customer Reviews: 4.8 out of 5 stars 20,855 ratings


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If you place your order now, the estimated arrival date for this product is: Sep 26 – Sep 29

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Top Amazon Reviews

    • Nice book
Nice hardcover book with quaint watercolor illustrations throughout. I bought this book months after its release, it has been a wonderful flavor-profile education. Since the Netflix series of the same name came out after I purchased it, the show has been a helpful companion to that book . ** One thing I do find irksome/baffling, is why the Kindle is so overpriced right now ($20+) and the hardcover is $45. I bought this book in 2020 and it was $20 for the hardcover book. Unless it’s out of print, the price more than doubling seems odd. ... show more
Reviewed in the United States on November 5, 2022 by Painterly
    • Has Changed My Cooking Forever
I. Love. This. Book. It has changed my cooking forever. It’s written in a conversational tone and Samin has such a beautiful interpretation of life and food that’s infectious through writing. It’s very easy to understand the concepts she teaches the reader.
Reviewed in the United States on November 13, 2022 by Graham Cono
    • Brand new - great book
I promise if you read this and apply the concepts, you will be a better cook.
Reviewed in the United States on November 6, 2022 by Adam L
    • So much great information on cooking
I find this book is so full of wonderful basic cooking principles.
Reviewed in the United States on November 1, 2022 by Sandra L Bohl
    • Amazing book
I’m not a foodie at all. But the book and the show as well is so delicious to read and watch. It’s opened up my eyes to the ingredients of cooking.
Reviewed in the United States on October 9, 2022 by Jerry Garay
    • Inspiring
My daughter-in-law had this book. I checked it out of the library.
Reviewed in the United States on October 15, 2022 by Sammie
    • Great book
Thank you Netflix for this gem. Great cookbook!
Reviewed in the United States on October 11, 2022 by Nanette S. Jackson
    • What's not to love?!
I learned more about cooking in the first 100 pages of this book than I ever did in a cooking class or watching cooking shows on TV. Many have already extolled the virtues of this book, so all I can say is BUY THIS BOOK. I have Julia Child's book, I have The Great Cooks Cookbook, I have good ol' Betty Crocker, and many, many more, and NONE compare to this one! Samin is, indeed, the Julia Child of today. She writes like she speaks (on her Netflix show), so is very approachable. She mentions her food failures, why they failed, and how she was able to fix what she could in the kitchen. We've probably all been there. And Wendy's illustrations are great! This book will take the fear out of cooking for the beginner, and expand the horizons of the more seasoned cook. THE most useful book you'll need to become a better cook. This single book has made me a better cook, and excited to get in the kitchen. ... show more
Reviewed in the United States on July 24, 2022 by L. King

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