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How To Freeze Dry For Beginners

    • Based on 244 reviews
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Availability: In Stock.
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Arrives Friday, Nov 22
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Format: Paperback


Description

A fun and simple how-to on getting into a great new addiction that won’t need to be hung up on the wall or shelved to gather dust.Instead, when you freeze dry food, you’re saving money, food, freezer space, and treats.Does it get any better than that?Join Bonnie Paulson, a USA Today Best-Selling Author, as she takes you into the crazy world of being a mother trying to put up food for food storage, dirt biking, camping, hunting, and road trips and see what not to do. Can anyone say don’t clean the freeze dryer while it’s defrosting? Yep, she did it. Thankfully, she didn’t die, but you can learn the mistakes NOT to make.Dive right in! You’re about to embark on a hobby that can save your family’s lives. Easy to spend money with that justification, wink wink. I know I’m excited for you to get started.Psst. Learn how to do all the things and how to experiment on your own.Definitely for the prepper in your life, and if that's you, it's probably time for you to get yourself something. Like this book. Just a suggestion. ;)★★★★★ Read more

Publisher ‏ : ‎ Independently published (January 27, 2021)


Language ‏ : ‎ English


Paperback ‏ : ‎ 139 pages


ISBN-13 ‏ : ‎ 20


Item Weight ‏ : ‎ 6.2 ounces


Dimensions ‏ : ‎ 5 x 0.32 x 8 inches


Best Sellers Rank: #498,783 in Books (See Top 100 in Books) #137 in Dehydrator Recipes #1,206 in Sustainable Living #6,391 in Home Improvement & Design Books


#137 in Dehydrator Recipes:


#1,206 in Sustainable Living:


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If you place your order now, the estimated arrival date for this product is: Friday, Nov 22

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Top Amazon Reviews

    • Excellent and Funny Beginners Guide - You will feel ready to start freeze drying after reading this
Reading this book, you feel that you are curled up on your couch having a cup of joe with your best friend talking about freeze drying. It is an excellent beginners guide and helps not only with the how to's but the whys and the planning that goes into getting ready for your freeze drier. If you are considering getting a freeze drier or are just starting your freeze drier adventure, this book will get you started with a smile. ... show more
Reviewed in the United States on February 2, 2021 by K. Clark
    • Well written. Organized, progressive thought throughout with light humor.
This is a very well written book on freeze drying food. Author well-versed in the technique and can relate it well. Easy to read, useful and enjoyable for a book on techinique and food processing.
Reviewed in the United States on October 3, 2022 by Mary Anne Epley
    • Things that make you go hummm...
Very basic.. was looking for more information and recipes... Can't really recommend.
Reviewed in the United States on June 6, 2022 by 1957 Princess
    • As it says
Great for beginners, wish it had better specifics button settings but good read
Reviewed in the United States on September 18, 2023 by Cait SO
    • Great book! Full of good information.
This book is a easy read full of knowledge and humor. For those that are new at freeze drying this book will help take away the anxiety of where to start. I'm so glad I purchased it, I do not feel intimidated by my freeze dryer I just purchased. I'm ready to freeze dry! Great book to have for the beginners!!!! ... show more
Reviewed in the United States on March 24, 2021 by sue
    • Save Your Money
Where do I begin...? First of all, the helpful information in this book, when properly and concisely worded, MIGHT fit on the front and back of a standard sheet of paper, 11 point, 1-inch margins...MIGHT. Most of it sounded like a chatty Cathy telling you in a convoluted and overly wordy way, how to freeze dry. Only the last 25-30 pages contained any useful information. A full two-thirds of this "book" are spent repeating places you can take the freeze dried food, things that happened to the author, why you should freeze dry, etc. Not much in the first two-thirds of the book is helpful or necessary. Now, concerning the format of the book: 1. The book is only 5" x 8" with wide margins and double spaced. So, if it were written like a normal book, it would contain less than half of the pages this book has. The author states, "First off, this book in print is spaced with plenty of room to take notes so that you can highlight (I'm a highlighter) and you can add your own insights." If I wanted a notebook, I would go to the dollar store and get one for a buck. I didn't need to pay over ten dollars for one! Most "chapters" are only 1-3 pages and the last page of each often just has lines and spaces for taking your own notes. 2. The page numbers go from 1 to 55. Then, on what SHOULD be page 56, the numbering begins at 2. Out of the thousands of books I have read, this is the first book EVER that has done this! The numbering doesn't make sense. 3. Only the last part of the book--about 25-30 pages--has any information that MIGHT be useful when using the Harvest Right Freeze Dryer, IF you have the medium machine with four trays. Even that takes 38 pages to get to. 4. I'm not a real fast reader, but I read this cover-to-cover in about 40 minutes. Of the helpful information contained in it, most can be found on the Harvest Right website, the materials that come with the freeze dryer, or in online chat groups FOR FREE!!! If I could give this book negative stars, I would. The author's two freeze drying books together MIGHT be worth a few dollars. These were obviously not run through a professional publisher and if they were, it's time to get a new one, Bonnie! ... show more
Reviewed in the United States on November 8, 2021 by Sue O.
    • Love this
I loved this , it was filled with knowledge and a hint of humor.Actually a lot of humor. Thank you
Reviewed in the United States on July 24, 2021 by Amazon Customer
    • Lot's of information.
This was a gift. They said they really liked the way it was written.
Reviewed in the United States on May 14, 2021 by Jean S. Hickey

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