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Fourth Estate

The Cook Book: Fortnum & Mason

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Format: Hardcover


Description

Sunday Times BestsellerIt’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason’s cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past.A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes. Read more

Publisher ‏ : ‎ Fourth Estate (May 2, 2017)


Language ‏ : ‎ English


Hardcover ‏ : ‎ 304 pages


ISBN-10 ‏ : ‎ 0008199361


ISBN-13 ‏ : ‎ 64


Item Weight ‏ : ‎ 2.31 pounds


Dimensions ‏ : ‎ 8.31 x 1.34 x 10.87 inches


Best Sellers Rank: #427,269 in Books (See Top 100 in Books) #148 in English, Scottish & Welsh Cooking & Wine #614 in Gastronomy History (Books) #1,797 in Celebrity & TV Show Cookbooks


#148 in English, Scottish & Welsh Cooking & Wine:


#614 in Gastronomy History (Books):


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Top Amazon Reviews

    • How to get the sticker off the back
I love the book and bought the Granola from Fortnum and Mason a few times, but then read on their website that the recipe is in the cookbook. I can't wait to make it and several other recipes. Gorgeous book! I'm sure I'm not the only person to think of using GOO GONE. I thought it was worth a try, and it worked. I scraped and peeled off as much of the sticker on the back of the book, as I could then saturated what was left with GOO GONE. It softened the sticker residue and it rubbed right off of the non-porous surface. It took 2-3 times to get it completely off, but now you can't tell there was ever a sticker there. I agree with the reviewer that the sticker marred the beauty of the book. Funny enough, under the sticker, and under the elephants foot, was the original ISBN number and price printed on the book. ... show more
Reviewed in the United States on October 12, 2022 by Sandra Hambric
    • Great book with wonderful old fashioned recipes and interesting use of graphics
First, the seller did not remove some newspaper articles of the previous owner --this was a real find! I wish this happened more often. Second, the recipes are stunning classics that will be new most Americans. In a way it compares to Stella Park's book of Iconic American Desserts: recreating the recipes of a nation. The photos are in focus for 25% of the image and the rest is soft focus--subtle and effective. Graphics from the F&M centuries old history/catalogs are sprinkled throughout the book. The Garibaldi Biscuits, known as "squashed fly" to kids, is simple but delicious, being neither too sweet nor too rich, yet still managing to satisfy. Maybe it is the contrast of flaky cracker with squashed gooey raisins. ... show more
Reviewed in the United States on May 12, 2020 by JohnAKA
    • If you like Coronation Chicken
Bought book for my brother. We recently enjoyed high tea at Fortnum & Mason's. He especially was impressed by the Coronation Chicken & wanted to make it himself at home. This book contains that recipe. I really like the stories for each recipe.
Reviewed in the United States on December 28, 2022 by Kindle Customer JJ
    • Beautiful cookbook.
This cookbook is worth every penny. My favorite store in the world is Fortnum & Mason. My greatgrandparents shopped in F&M. There are beautiful illustrations and photographs in the cookbook. I am so pleased I was able to order this from the U.S. when I can't travel to the U.K. Also ordering it through Amazon meant I didn't have to bring the heavy cookbook home in my suitcase. Highly recommend. ... show more
Reviewed in the United States on July 20, 2021 by Kappas
    • I saw the beautiful display of these cookbooks in Fortnum & Mason's after ...
I was so excited to see this book available on Amazon when I got home from a recent trip to London and Fortnum's. I saw the beautiful display of these cookbooks in Fortnum & Mason's after enjoying afternoon tea there. Our bags were already hitting their 50 pound limits and with regret, I had to walk away from this attractive, artistic, and entertaining cookbook. Since we got home, we have been able to replicate the Coronation Chicken Salad that we enjoyed there. Next on our list is the Welsh Rarebit. There are interesting tidbits of history, amusing narratives, artwork, lovely photographs of the food, and plenty of recipes. ... show more
Reviewed in the United States on July 2, 2017 by TheQuiltTherapist
    • It's a nice book with a lot of very uncomplicated recipes
I ordered this while standing in Fortnum and Mason in London. Much cheaper to have it shipped to me at home than pay for it in pounds and bring it home. It's a nice book with a lot of very uncomplicated recipes, both traditional and modern. Usually there are just a few 'keepers' in any given cookbook, but this one definitely has more than the average. The scone recipe is spot on. The stories about the food and history of the store are fun to read as well. ... show more
Reviewed in the United States on August 31, 2017 by Samomom
    • Fortnum’s Cookery book: a must have for any foodie, Anglophile or bon vivant
I was delighted to receive my Fortnum’s cook book with its unmistakable vintage Fort mum’s blue cover. The recipes are lighter, more flavourful and updated versions of all the British classics.
Reviewed in the United States on June 22, 2021 by Seneca
    • Love the layout of this book.
Wonderful, inviting recipes.
Reviewed in the United States on October 29, 2022 by Arunka

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