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Quadrille Publishing

Plants-Only Kitchen: Over 70 Delicious, Super-Simple, Powerful and Protein-Packed Recipes for Busy People

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Description

Plants-Only Kitchen offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle. With symbols flagging whether recipes are high-protein, take less than 15 minutes, are gluten-free, one-pot or are suitable for meal prep, Plants-Only Kitchen explains how best to make a vegan diet work for you. No fuss, no fancy ingredients – just fantastic food using plants, only. Gaz Oakley (aka @avantgardevegan) has amassed well over a million followers on social media with his exciting vegan dishes, which emphasize that a plant-based diet doesn't mean missing out on taste. In Plants-Only Kitchen, Gaz's recipes are easier than ever before – following his step-by-step instructions, tips and advice, anyone can cook great vegan food. Read more

Publisher ‏ : ‎ Quadrille Publishing; Illustrated edition (May 12, 2020)


Language ‏ : ‎ English


Hardcover ‏ : ‎ 244 pages


ISBN-10 ‏ : ‎ 1787134989


ISBN-13 ‏ : ‎ 80


Item Weight ‏ : ‎ 2.16 pounds


Dimensions ‏ : ‎ 7.6 x 1.15 x 10.13 inches


Best Sellers Rank: #41,232 in Books (See Top 100 in Books) #30 in Vegetarian Diets (Books) #161 in Vegan Cooking (Books) #266 in Quick & Easy Cooking (Books)


#30 in Vegetarian Diets (Books):


#161 in Vegan Cooking (Books):


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If you place your order now, the estimated arrival date for this product is: Thursday, Nov 21

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Top Amazon Reviews

    • great item
Love this book and his others - Cooking vegan is easy just follow great recipes like these. Go vegan and do the right thing...
Reviewed in the United States on February 2, 2024 by Belle Perricho
    • A very different plant based cookbook. Vegan alternatives to my favorites.
I saw this book at a local flower conservatory. I didn't have time to really look at it. I figured I would give it a try. There were a couple recipes that caught my attention- lasagna, curries, eggplant parm. Upon receiving it from Amazon, I realized the author is from Wales. Not all of the ingredients match up in America. The book does give the American equivalent like courgette is a zucchini. An aubergine is an eggplant. What I like about it is that there are alternatives to foods I can no longer enjoy because of dairy (lactose intolerant). I am curious about the lasagna and eggplant parm. Two things I haven't had in years. There are pasta dishes that have wholesome ingredients that I can make with ease. I have tried 2 recipes out of this book. Both I have been extremely happy with. The barbecue sauce for the vegan meatloaf is delicious. The vegan meatloaf is delicious. I have also tried the sauce that comes with the eggplant. It is easy to make and very tasty. In both cases, I didn't have to play with the recipe. Just a little more salt and it was perfect. The family was happy with it. There are what feels like many recipes that contain tofu. This was at first a turn off. I eat tofu but it isn't my go to. I have also encountered ingredients that aren't so accessible here or I don't have on hand. The recipes are easily improvised. No chickpea flour? Use a flour that is on hand. In my case I used regular white flour. Coconut sugar? I substituted regular sugar with awesome results. There is an expensive ingredient to make scrambled eggs. I was disappointed to see a can of it cost $11. it was discouraging until I tried a few recipes. I was sold on the book. 5 stars: This is the type of plant based cooking I would find in one of those boxes delivered to the door. The recipes are excellent. Easy enough to make. Easily substituted. When I saw all of the tofu recipes I questioned if this was the book for me. After trying a few recipes, I am sold and definitely keeping this book. I can't wait to try more recipes. ... show more
Reviewed in the United States on July 24, 2022 by banda543
    • Omg yummy
Review Image by Amazon Customer Amazon Customer
Review Image by Amazon Customer Amazon Customer
Review Image by Amazon Customer Amazon Customer
I am not a vegan. I do love to cook and I have loads of company being I live on a lake. And more and more company are either vegetarian, gluten-free, dairy-free, vegan, etc. That it's brought my cooking level up to another level. While my cousins were visiting from England, she is a vegetarian and I was making poke bowls tuna poke bowls. So I used your recipe for the watermelon tuna poke bowl and it was a huge success! Absolutely delicious! I had tuna and I had the watermelon and the texture was dead on. Also did your veggie burgers. Made me look like a goddess in the kitchen to my vegetarian cousin . Thank you so much. I will be trying all the recipes. Looking forward to your next cookbook ... show more
Reviewed in the United States on August 29, 2023 by Amazon Customer Amazon Customer
    • Passionate, Exciting Recipes
Review Image by JEH JEH
Review Image by JEH JEH
I have had this Kindle book for a couple of weeks now and am so excited to make more of the recipes because the one's I've made so far have all been winners. The first photo is of Dad's Potato Chili Bake which is a hearty dish perfect for big families as well as pot lucks (if we ever get to do those again...), visually stunning, easy to put together, and delicious. One caveat: The British lingo doesn't always translate over to U.S. lingo; for instance "tomato puree" is what the U.S. calls "tomato paste". Also, Gaz doesn't always give us instructions to the "t" so a beginning cook (or even an experienced one like me) might not know, for instance, that we need to strain out the onions and bay leaf from the infused béchamel sauce in his amazing Lasagna. I happened to know to do this since I watched the You Tube tutorial, and it is common sense, since that is what infused implies, but specific instructions are always best. Now back to this Lasagna. Yes it is the best. I've tried a ton of recipes and this one checks all the boxes for me, mostly due to that béchamel. Maybe it was using the oat milk that did it but this lasagna is just as good the next or third day as it is the first day, which I haven't found to be true with other recipes where the sauce just doesn't hold up. But this béchamel is very sturdy and luxurious. In the attached photo , it looks like a layer of cheese but I did not use any vegan cheese in the sauce. The recipe called for baking at 350 for 45 minutes but I baked it at 375 for 45 minutes. I also made the BBQ "Meat" Loaf. Be warned about the cumin in the BBQ sauce. I knew that 1 tablespoon was too much and I used 1 tsp instead and even that was a bit much for my taste. Next time I will substitute chili powder. All in all, this is a beautiful book full of passion and inspiration. Thank you, Gaz, for this wonderful cookbook. ... show more
Reviewed in the United States on January 24, 2021 by JEH JEH
    • Artistic, Tasty and user friendly
Review Image by Ze Ze
Review Image by Ze Ze
Review Image by Ze Ze
Review Image by Ze Ze
The media could not be loaded. I love the simplicity of this book. When reading it I can imagine the person speaking to me, and it rings true to Gaz Oakley’s voice if you have seen any of his cooking videos on YouTube. Everything taste amazing. This book is a great gift idea for any vegan family or friend. The only downside is I wish I had more free time to cook. But it’s definitely inspiring! My next meal to make will be the creamy mushroom soup or the BBQ black bean burger. ... show more
Reviewed in the United States on March 25, 2021 by Ze Ze

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