Search  for anything...
Realcook

Realcook Charcoal BBQ Smoker Grill - 20 Inch Vertical Smoker for Outdoor Cooking Grilling

    • Based on 3,253 reviews
Condition: New
Checking for product changes
$169.95 Why this price?
Save $17.99 was $187.94

Buy Now, Pay Later

As low as $28.33 / mo
  • – 6-month term
  • – No impact on credit
  • – Instant approval decision
  • – Secure and straightforward checkout

Ready to go? Add this product to your cart and select a plan during checkout. Payment plans are offered through our trusted finance partners Klarna, PayTomorrow, Affirm, Afterpay, Apple Pay, and PayPal. No-credit-needed leasing options through Acima may also be available at checkout.

Learn more about financing & leasing here.

Selected Option

Free shipping on this product

This item is eligible for return within 30 days of receipt

To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

Availability: Only 3 left in stock, order soon!
Fulfilled by Amazon
Arrives Wednesday, Nov 20
Order within 14 hours and 27 minutes
Available payment plans shown during checkout

Color: 20" Charcoal


Features

  • [MULTI-LAYERED DESIGN] - Thanks to the latch locking system,Realcook water smoker can be used as a fire pit for cold weather, an adjustable barrel grill for grilling, steaming, baking, braising, roasting, two different heights of bbq charcoal grills for meats and as a smoker for smoking.
  • [SPECIAL BOTTOM VENT DESIGN] - Built-in thermometer, Realcook charcoal smoker with special bottom damper and ash collector, which is easy to control the bottom air flow to maintain a steady temperature inside the smoker,easily removes the ash cup and dumps ashes in seconds.
  • [PROTABLE & EASY ASSEMBLY] - Unlike integral barrel smoker, Realcook portable smoker can be easily disassemble to 4 parts that merely take a small cube in most of the car trunk. It only takes 30-45 minutes to install and is suitable for party,park,beach,backyard.
  • [LARGE CAPACITY] - Featured 636 square inches cooking surface with 2 cooking racks, Realcook vertical smoker accommodates large cuts of meat or slab of ribs for smoking and tall enough for hanging large turkeys, chickens and other food with 4 hangers inside the lid.
  • [2 ACCESS DOOR DESIGN] - Realcook wood smoker featured 2 access doors is more flexible to check the status of foods and add charcoal or wood without removing the whole layer to avoid losing heat.The porcelain-enameled water pan captures smoker and moisture for infusing smokey flavor into your meat.

Brand: Realcook


Model Name: Charcoal Smoker Grill


Power Source: charcoal, wood


Color: 20" Charcoal


Outer Material: Alloy Steel


Item Weight: 32.3 Pounds


Product Dimensions: 20"D x 25"W x 41"H


Inner Material: stainless_steel


Fuel Type: Charcoal


Brand: Realcook


Model Name: Charcoal Smoker Grill


Power Source: charcoal, wood


Color: 20" Charcoal


Outer Material: Alloy Steel


Item Weight: 32.3 Pounds


Product Dimensions: 20"D x 25"W x 41"H


Inner Material: stainless_steel


Fuel Type: Charcoal


Item Weight: 32.3 pounds


Manufacturer: Realcook


Item model number: REALCOOK-20


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, Nov 20

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

  • Klarna Financing
  • Affirm Pay in 4
  • Affirm Financing
  • Afterpay Financing
  • PayTomorrow Financing
  • Financing through Apple Pay
Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

Similar Products

Top Amazon Reviews

    • Best wood burning smoker I've ever owned
Color: 17" Charcoal
Assembly is required, but the instructions are straight forward. Took me about 1.5 hours. Smoked our Christmas turkey and it turned out perfect. Built a fire in the bottom with charcoal and hickory chunks. Put the water pan in the middle. Smoker stayed steady at 225 degrees for 7 hours. I only added wood 1 time at about the 5 hour mark. Turkey had a perfect smoke ring and was juicy and tender. I love this smoker so much, I bought one for my daughter as well. Highly recommend ! ... show more
Reviewed in the United States on January 17, 2024 by scott bass
    • Really good smoker for the money.
Color: 20" Charcoal
I wanted a good beginner smoker. I have a Cobb cooker, which is really nice, and works wonderful but is very small. I've also done offset smoking on my regular grill, but was ready to up my game to a real smoker. After looking at many different options, I decided to go with a simple vertical charcoal smoker and this one seemed like a good option. I've done 3 smokes so far and have been pretty happy with the results. I've done ribs, turkey breast, salmon, chicken, brats, pork roast, potatoes, sweet potatoes. Lots of experimenting!! The PROS: - I love the 2 access doors. 1 for the fuel and 1 for the second rack. It makes it easy to access these areas. - I love that it easily comes apart. This allows you to carefully lift off the upper parts to access the fuel or second grate, etc. - It has a big water pan which I've used with water and beer. Seems to help keep the meat moist. - It seems to heat well for smoking. With the water pan, you can have a very hot fire and it still stays in the 250 degree range. Without the pan, it needs less fuel to be at 250-275 range. - Comes with a hooks and fitting to hang meat for smoking. I have not tried that feature yet though. The CONS: - It's rather cheaply made. I have no idea of the durability yet, but you get what you pay for. It's not made of the most robust fittings and materials. - You need to assemble it and tweak some things. I had to bend the doors and door handles a bit to fit better and close more tightly. - The sheet metal brackets that hold the grills in place are not good. They do the job, but should be made out of thicker material. They bend easily when cleaning. I'm going to upgrade these to something better because they are way too flimsy. - Ash buildup/airflow . I don't think the lower part has enough space for ash and the airflow seems restricted by the small lower opening/ash bucket. The coals only burn in the center and the ash builds up. I might try modifying this a bit to achieve better results. Raising the coal grate and adding lower vent holes may help. OVERALL: I believe this is a good low-end vertical smoker. I've been doing my smokes with the water pan in place for the first 2 hours. Then I remove it to get a little more heat and let the dripping fall on the coals for added flavor. I just got a 6-sensor meat digital meat thermometer to use for my next smoke. I don't know how accurate the built-in thermometer is. I'm curious how the heat is distributed in the smoker. I don't think this is a smoker you will hand down to your kids or grand kids. I don't think it's that durable. I plan to use mine a lot this summer and keep it clean and maintained, so we'll see. But the materials and fittings are just ok. That said, I wanted something I could get into cheap and learn from. I think this smoker fits the bill perfectly. My family has loved the ribs & turkey breast. Oh so good! My wife also really loved the smoked sweet potatoes. Smokey creamy goodness!! Update!! 2022 and still having fun with this smoker that I have affectionately named R2-BBQ. It's still a great value to get started with a smoker. I drilled a small hole in the side so I could insert a temp probe to monitor the interior temp when cooking. I realized that a firebox would be a nice addition to keep the charcoal/wood chunks in place. I'm going to try that. Overall, the durability has held up. I store it inside and try to keep it clean and it still looks good after 2 years. It even smells good too!! ... show more
Reviewed in the United States on June 13, 2020 by Iverson
    • First smoker could have been perfect but....
Color: 20" Charcoal
Review Image by Martin Martin
Review Image by Martin Martin
Review Image by Martin Martin
Review Image by Martin Martin
This was my first ever attempt at smoking and had read reviews on this grill and it seemed like a great choice for a novice. I'm going to share my thoughts on this in sections. First, unboxing: There was a large dent in the lower middle section of the grill. The lid was scratched both inside and out, and one of the legs was bent pretty severely, even though it doesn't appear so bad in the photo. I know this isn't a cadillac of grills, but at the same time, I'm not happy that it looks like crap either. I really wanted to return it, but had planned on smoking on saturday and the grill showed up late thursday night, so i didn't really have time to send it back. and it wasn't damaged enough to harm the function of the grill, so I kept it. I knocked off a star for the condition of the grill only. Second, assembly: The grill has a ton of screws and parts, but assemble was easy. The instructions kind of suck because it doesn't have a good guide as to what screws and nuts are A, B, C, and D. But there are only 2 sizes, so it's not really difficult to figure it out. I recommend sorting them out in groups before starting. I did that and it made assembly go much smoother. The bent leg was the most difficult part of the process as getting it bent back to the right shape was not an easy task. Once over that hurdle though, it took about an hour total probably to get it all together. Third, grilling: The grill was easy to use. I loaded charcoal in the bottom (highly recommend Fogo charcoal by the way), got it lit, assembled the grill sections and waited for it to heat up. Temp climbed up to 200 and as it was rising, I throttled back on the air flow at the bottom of the grill. It hit 220 or there about, and held there. Biggest complaint while cooking was the temp gage. it has moisture in it that stayed there the entire day, even with the heat and sitting in the sun. It made it extremely difficult to read the gage without having to get up and go look at it closely. I loaded on the meat, brisket on bottom grill, ribs on top, and the cook was on. The grill maintained an almost perfect 220-250 for the entire day. I cut the air flow back 2 times during the cook, and then opened it back up once after adding more water to the water pan. Pretty much didn't really touch it during the 7 hours the meat was smoking. Overall, I don't think I could have made a better choice than this grill. It was incredibly easy to use, temp was super easy to maintain, and for this first time smoker, the meat turned out incredible. Ribs were falling off the bone and the brisket was perfect. I really can't wait to do this all over again. I would have given this thing 5 stars had it not been for the damage to the grill itself and the moisture in the temp gage. I never tried contacting the seller to see if i could get them replaced, but I might just to see what they say. It didn't detract from the grills function, but it just looks bad. and the gage fogging over makes it really difficult to read. For a smoker though, this thing is top notch. I have no regrets buying it and would do so again. ... show more
Reviewed in the United States on June 19, 2023 by Martin Martin

Can't find a product?

Find it on Amazon first, then paste the link below.