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PIZZELLO

PIZZELLO 12" Outdoor Pizza Oven Propane & Wood Fired Pizza Maker Multi-Fuel Pizza Ovens with Gas Burner, Wood Tray, Stone, Pizza Peel, Cover, Forte Gas (Red)

    • Based on 461 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon
Arrives Monday, Dec 2
Order within 12 hours and 47 seconds
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Size: 12 IN


Color: Red


Features

  • Dual-Fuel OptionPizzello outdoor pizza oven comes in dual-fuel burners (Propane and wood burner). The dual-burners design, which lets you switch between the convenience of gas for quick-fix dinners and delight in the luxurious wood-fired option when the evening is long.
  • Great Pizza in 60 SecOur pizza oven after adding the fuel combustion can reach 752F(400C) over 25-30 minutes, within about 60 seconds resulting in a perfectly crisp and delicious pizza crust.In addition to cooking pizzas, you can tested a number of other foods in this outdoor ovens: roasted vegetables, broiled fish, seared steaks, and more.
  • Pizza Anywhere Outdoor gas pellet pizza oven comes with fold-up legs and detachable chimney is easy to transport and set up. We prepare a carry bag for this oven so that you can easily carry it to pop in the car or caravan. It is very suitable for backyard parties, family gatherings, BBQ or outdoor camping and tailgate.
  • Premium Quality For excellent insulation function, we put the insulation cotton between double walled stainless steel insulation in the pizza maker oven to ensures more even heat dissipation during grilling. Premium steel with special coating which is not easy to leave your fingerprint.It's easy to clean, just wipe them clean with a cloth. It can save your energy and time well.
  • GREAT GIFT IDEA12" gas pizza oven comes with 2 Burners ( Propane & Wood burner), Stainless Steel Pizza Peel, 12" Pizza Stone and Waterproof Carry Bag, all Key Accessories are INCLUDED. Perfect for home and commercial use. Makes the perfect Father's Day gift - Every Dad deserves great pizza!

Size: 12 IN


Brand: PIZZELLO


Color: Red


Heating Method: Conduction


Finish Type: Metal


Brand Name: ‎PIZZELLO


Item Weight: ‎38.6 pounds


Product Dimensions: ‎15.7 x 23.6 x 31.5 inches


Installation Type: ‎Peel


Part Number: ‎56-108X-JKPF


Special Features: ‎12" Pizza Stone, Stainless Steel Pizza Peel, Wood & Gas Burners, 12" Propane Pizza Oven, Waterproof Carry Bag


Oven Cooking Mode: ‎Conduction


Color: ‎Red


Fuel type: ‎Wood/Pellet/Propane


Material Type: ‎Metal


Included Components: ‎12" Pizza Stone, Stainless Steel Pizza Peel, Wood & Gas Burners, 12" Propane Pizza Oven, Waterproof Carry Bag


Batteries Included?: ‎No


Batteries Required?: ‎No


Date First Available: December 23, 2021


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Monday, Dec 2

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Pizza Oven with Promise
Size: 12 IN Color: Black
I bought this well made oven in November 2022 but, because the North Pole descended upon Montana, could not try it out until yesterday!! So this review is on a first trial and my learning curve. I used the propane burner and it hangs down loosely so I propped it up with a piece of 4x4 and some other things. My initial challenge was to get the fire chamber hot enough. 345C was all I could manage in a nice day with no wind. A rating customer said that the isolation baffle must be removed when using propane. So I did that. No where does the very skimpy instructions cover this. The odd part is that I achieved a slightly higher temperature with the baffle in than I did when I took it out!! I let it heat up for about 30 minutes. Here is where a laser thermometer would come in handy to ensure the stone is as hot as the air inside the oven. Lesson: contact PIZZELLO for help with this whole subject. Damp dough, even properly floured, stuck to my stainless steel peel. Fortunately I had a SS scraper to nudge it onto the stone, but in doing so my pizza became a football shape rather than round. Lesson: coat the peel with Seminola that is courser and may help the pizza slide more easily. Turning the pizza 180 degrees was impossible for me. I think the only way to do this is to remove the pizza, place it quickly on a large board and attack it from the side that came out last. So, when my pizza was done, the side nearest the burner was charcoal!! It took at least 15 minutes to observe through the peek-hole that the pizza looked done. But, with exception of the un-charred part nearest the burner, the pizza crust was pretty chewy, not crisp. Lesson: the dough should be spread out very thin. Mine was 3/4” to an inch thick and obviously way too thick. Lesson: consider using a rolling pin and get it down to about 1/4”. No suggestions about this in the instructions. I have to look into why I could not get the chamber hotter. I was using Colman 1 pound propane canisters but it's the regulator that determines how much gas should come out into the burner. I learned a tremendous amount of things on my first try with the PIZZELLO and will keep the trial and error process going. It has all the hallmarks of a super oven. Highly recommended and my 4-star rating in no way criticizes its 5-star potential. Hey!! $210 beats $799 every time!! ... show more
Reviewed in the United States 🇺🇸 on May 15, 2023 by Thomas R.
    • Great Oven, excellent quality!!
Size: 12 IN Color: Silver
I'm always baffled by negative reviews on a product that is inherently rated very high. Let's dispel some rumors... The stone will crack (likely most cooking stones) if you put a cold stone in a hot oven. They need to be in when you fire up the oven from cold. The holes for the propane burner are non existant... there are two studs that you hang the frame on the back of the burner on, there's nothing to screw in or drill - UNLESS - you're trying to put it in the wrong slot. There is a hopper/add slot for combustibles, and the actual hopper for the combustibles. Seems obvious, but you swap out the pellet/wood tray for the propane burner. The baffle that prevents ash from getting on your food when you use combustibles has to be removed before you use the propane burner. Two screws removed and you're good-to-go. It's not that big a hassle. Of note, if you plan on using propane from the get go, take the baffle out BEFORE you fire up and season the oven for the first time. I had a tough time getting one of the screws out of the baffle because it got hot. The battery is pretty self-explanatory, it even says what you need in the pics for the oven. The igniter works perfectly. Now, to the review... For the money, this is an excellent buy!! I shopped hard (like OCD shopping hard). Up against the top brand, I chose this one because it was significantly less expensive, and it came with almost everything versus adding on needed accessories. It also has 4 legs... Whoever think 3 legs on an 800° portable appliance is a good idea probably thinks ironing boards are designed well, too. The build quality is excellent, anything I had to attach went together easily (the instructions are a little lacking, but it's pretty obvious what needs to be done). I did the recommended first heating, and I used pellets. As others have mentioned, it's a little bit of a process, but they are all that way, even full, permanent installs that take wood have to be cared for during the process. Timing is everything, but you would probably want to wait before sliding a pizza in until the smoke from adding fuel had subsided. With pellets, I got the oven to 800°, but it took a while. After it cooled, I cleaned it, removed the baffle, slid the propane burner in, fired it up and within 30 min was at about 600-650° on the built in thermometer. I actually believe it's reading low because the first pizza was done very quickly and needed frequent turning (turning is the secret to good pizzas in these ovens - no more than 30 seconds without turning. A note about temps... I see all lots of claims of ovens that get to 900°. Not only is this unnecessary, but in the more detailed reading, anything above 700° may not be as desireable as people seem to think... The pizza DOES need some time to cook. I don't think I would have a 900° oven up all the way for these pizzas... Ones I've had from the super expensive portables are always charred somewhere, and sometimes the crust isn't "done" all the way. It takes practice, though. I am super pleased with the purchase, would totally buy again. One more note... the burner was shipped separately, and got snafu'd by the shipping company. I originally thought they had failed to send the burner, sent Pizzello a note to ask, after normal business hours. They responded immediately, with shipping updates on the burner, and it arrived the next day. Excellent customer service!!! Be wary of shilled reviews, and for those of you that write them... Work on your grammar, and just stop. UPDATE [1 month in]: Still love the oven!!! Am switching out the stone for a piece of steel, though, the stone(s) are a little unpredictable in my experience, and every great pizzeria cooks on flat steel, too. Also, more on temp... 600 is plenty hot enough, and the pizzas cook more evenly, if only a minute longer, and less chance to mess up one side. Lastly, the rotation is key, most of the cooking is done near the burner. Still a phenomenal buy! ... show more
Reviewed in the United States 🇺🇸 on May 25, 2022 by AlphaHotelBravo
    • Great for 1-2 pizza’s
Size: 16 IN Color: Red
This is a good oven if you’re looking to make a couple pizzas at a time. I’ve only been able to get the stone temperature up to 725. After o pizza it drops to 650, then to under 600 for the third pizza. If you want to cook more than a couple pizzas, you’ll need to wait for the stone to heat back up, which makes eating together difficult. My daughters boyfriend bought another brand with a rotating stone and we got that up to 900 degrees. After 8 pizzas the stone was still over 700 degrees. That oven was $299. I’d look elsewhere if you’re looking to make more than a couple pizzas at a time. Also, the pellet hopper is so small that wood cooking is very difficult to manage temperature, so I only use propane now. ... show more
Reviewed in the United States 🇺🇸 on July 7, 2023 by Chris Andriano
    • Allow for mistakes
Size: 16 IN Color: Black
If you take the heat above 350 degrees, you might experience a small fire and burnt food. It’s trial and error. We found that keeping the door open and turning the pizza often works much better. Next time, we will make the dough a little thinner. All in all, we like it and it is definitely fun for family gatherings. I would suggest having an assembly line for everyone’s pizza to keep things moving along. The more toppings, the longer it takes to bake. Also, sprinkle cornstarch on the metal pizza pan to keep the dough from sticking. ... show more
Reviewed in the United States 🇺🇸 on July 7, 2023 by Toni

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