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Ooni Koda 16 Gas Pizza Oven – 28mbar Propane Outdoor Pizza Oven, Portable Pizza Oven For Fire and Stonebaked 16 Inch Pizzas, With Gas Hose & Regulator, Countertop Pizza Maker, Outdoor Pizza Cooker

    • Based on 1,054 reviews
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$599.00 Why this price?

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This item's return window has been extended for the holiday season: Returnable until Jan 31, 2025

To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.

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Availability: Only 2 left in stock, order soon!
Fulfilled by Amazon
Arrives Thursday, Nov 21
Order within 19 hours and 24 minutes
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Style: Oven


Features

  • 60 SECOND PIZZA Reaching temperatures of up to a massive 950F - twice that of a normal domestic oven! - The Koda 16 outdoor pizza oven will be ready to go in 20 minutes and can cook authentic stone baked pizza in just 60 seconds - Giving you more time to sit back, relax and enjoy great pizzas!
  • ULTRA EFFICIENT The powder coated carbon steel shell offers incredible heat retention, which combined with the efficiency and simplicity of using gas, result in an extraordinary cooking experience, all at the turn of a dial. Includes a 28mbar regulator and gas hose attached so all you need to do is attach it to your gas tank.
  • EASY TO USE Ready to go straight out of the box! Simply unfold the legs, insert the pizza stone baking board, connect up to a gas tank and youre ready to go. Featuring instant gas ignition, you will be cooking your favourite pizzas in no time.
  • VERSATILE We believe that everybody deserves great pizza and our Ooni Koda 16 gas pizza oven has been designed and developed with that sole purpose in mind Or maybe you want to roast some meat, fish or veg? Because if you combine the Koda 16 with one of the Ooni cast iron cooking accessories, it becomes more than a pizza oven!
  • WORLD RENOWNED Ooni pizza ovens are making great pizzas in gardens and outdoor kitchens in over 50 countries around the world Our portable and easily stored countertop ovens are a great addition to any outdoor kitchen Come and join the pizza party!

Size: Propane 28 mBar


Brand: ooni


Color: Silver


Heating Method: Propane Gas


Finish Type: Powdered Stainless Steel


Product Dimensions: 24.8 x 23.23 x 14.57 inches


Item Weight: 40 pounds


Manufacturer: Ooni


Item model number: Koda 16


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Thursday, Nov 21

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Leasing options through Acima may also be available during checkout.

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Top Amazon Reviews

    • We love our Ooni pizza oven
Style: Oven
Since buying our Ooni pizza oven, I've been making pizzas every weekend. I'm glad I read through the reviews and watched a few videos before purchasing. I originally was going to buy the smaller, 12" Ooni but went with the 16" and so glad I did as it allows me to make larger pizzas and other items. It's easy to assemble. Actually, I took it out of the box, unfolded the legs, put in the pizza stone and it was about ready to go in a few minutes. Watch some Ooni videos or go to their social media groups, tons of people willing to help and answer questions. My process is pretty simple, I fire up the oven about 30 minutes before I'm ready to start building my first pizza. I use an temp gun to check the temp of the stone. In the back right hand corner, I let it get to about 850-900 degrees. The center of the stone is around 750 degrees when the back corner is 900. Just before "launching" my pizza, I turn the flame down to low and then launch the pizza. After 30 seconds, I slide the metal pizza peel in, pull the pizza out and (while wearing gloves) then spin the pizza about 1/3. Slide the pizza back in, wait another 30 seconds and repeat the spin process. A do that a 3rd time and then pull the pizza. The dough is well cooked, the bottom a nice light/medium brown and the toppings are sizzling hot. Once the pizza is removed, I turn the heat back to full, go inside, put the 1st pizza in the oven set at 250 degrees to keep it warm, then build the second pizza. Once I'm done building the second pie (about 5 minutes), the stone is back up to temp and I repeat the same process. I can knock out 2 pizzas for the family in about 15 minutes from starting to build the first pie. I've been making my own dough using our kitchenaid mixer and will never buy packaged pizza dough again. For those reviews complaining that they can't get it right, a few videos and asking some questions in the Ooni forums or groups, makes it pretty easy. My family and friends rave about my pizzas and it's become a weekly thing in our house. They do go on sale from time to time so if you're in no rush, you can wait for a sale to save some money ... show more
Reviewed in the United States on May 12, 2022 by Mike
    • Best purchase of 2023
Style: Oven
Review Image by Leslie A Leslie A
Review Image by Leslie A Leslie A
Review Image by Leslie A Leslie A
Review Image by Leslie A Leslie A
I bought 4 of these pizza ovens for Christmas… one for each of my kids and one for me. We are all obsessed with them and use them at least once a week. It took a little practice to get the pizza cooked to our preferred consistency. No bad things to say…we all LOVE this pizza oven. This is a great quality oven, sleek design. We like that it’s small and so it is portable. I bought the gas ovens and it has been nice to hook them right up to our propane tank. The oven comes basically assembled and comes with great instructions for use. The pizzas made with this oven are better than going to our local pizzeria. They are delicious! Things we’ve learned- put the temp to high let the oven heat up for approximately 30 minutes. Before putting the pizza in the oven, turn the heat to medium or medium-low. Turn pizza with peel a quarter turn when back edges start to brown, and continue turning as back gets brown. We have found that semolina flour works great to help with burning. Pizzas take about 3 minutes to cook using this method. Could not be happier with this product! ... show more
Reviewed in the United States on March 14, 2024 by Leslie A Leslie A
    • Does what is was made to do.
Style: Oven
I was more than a little pleasantly surprised at how good this little machine was capable of producing excellent quality pizzas. The learning curve can be pretty quick to learn and reduce the number of burnt pizza crust that you may encounter when first starting. One of the secrets is that you need to get the pizza stone up to about 922°F. Once you’ve done this, and your pizza is ready to slide into the oven for baking. You need to turn the heat down to the lower setting which will give you a little bit more time to spin the pizza around, cook the Crust thoroughly and pull out the pizza within 60 seconds to two minutes. It is capable of making pizzas that are significantly better than pizzas made in your home oven. I enjoyed it so much that I purchased another 16 inch Oven for my daughter. You’re going to need a good Pizza peel, digital thermometer, and perhaps even the little implement that assists you in rotating your pizza deep in the oven. Enjoy your time with this machine. ... show more
Reviewed in the United States on November 13, 2024 by Steve G
    • Great oven worth the price.
Style: Oven
Review Image by David Langkiet David Langkiet
Review Image by David Langkiet David Langkiet
Absolutely! Here's a revised version with additional positive points: Setting up the Ooni 16" pizza oven was a breeze. Once you get the hang of pizza placement and flame height, the process becomes second nature. Watching a few tutorial videos for tips is helpful and ensures that your pizzas turn out fantastic. The oven heats up quickly and cooks pizzas to perfection in no time. The compact size makes it easy to transport and store, perfect for outdoor gatherings or pizza parties. Overall, a great investment for pizza enthusiasts! ... show more
Reviewed in the United States on April 18, 2024 by David Langkiet David Langkiet
    • Great pizza
Style: Oven
I love the portable aspect of this oven. It is so easy to connect with a small propane tank. The taste Is the same as if it was a wood fired oven.
Reviewed in the United States on July 20, 2024 by Diane M. fesler-Birch
    • Bought it for my grandson
Style: Oven
And my grandson Tanner (Who is an excellent pizza maker) says it is an "Ass Kicker" (His words, not mine) We had a Family Pizza Party....And his Ooni Pizzas got rated 5 stars! Rich A.
Reviewed in the United States on October 14, 2024 by Richard Abruzzo
    • Two words. Fully assembled
Style: Oven
Came in a huge box. Thought it was going to be a half day thing. Pulled out. Lowered legs already n it. Slid stone in. Turned on. Done.
Reviewed in the United States on September 21, 2024 by Mark
    • Love, love this!!!!!!
Style: Oven
So happy with our purchase of the OONI pizza oven. Great quality and a super fun and delicious way to create a pizza masterpiece. Would highly recommend this to be your first and/or next pizza oven.
Reviewed in the United States on June 19, 2024 by Deecee

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