Search  for anything...
HALO

Halo Versa 16 Propane Gas Outdoor Pizza Oven with Rotating Cooking Stone | Portable Appliance for all Outdoor Kitchens

    • Based on 211 reviews
Condition: New
Checking for product changes
$449.99 Why this price?

Buy Now, Pay Later

As low as / mo
  • – Up to 36-month term with PayTomorrow
  • – No impact on credit
  • – Instant approval decision
  • – Secure and straightforward checkout

Ready to go? Add this product to your cart and select a plan during checkout. Payment plans are offered through our trusted finance partners Klarna, PayTomorrow, Affirm, Afterpay, Apple Pay, and PayPal. No-credit-needed leasing options through Acima may also be available at checkout.

Learn more about financing & leasing here.

Selected Option

Free shipping on this product

Non-returnable. Transportation of this item is subject to hazardous materials regulation

View our full returns policy here.

Availability: In Stock.
Fulfilled by Amazon
Arrives Thursday, Nov 21
Order within 11 hours and 6 minutes
Available payment plans shown during checkout

Style: Oven


Features

  • Great Tasting Pizza - Cooks up to 16 Pizza in 5 minutes or less. We believe that everybody deserves great tasting pizza without the wait
  • Rotating Stone - Includes a large (16 diameter) Cordierite Cooking Stone 360 Rotating Stone for hands free pizza making. This stone will capture all the flavor of the old world without any of the hassle.
  • Patented Dual Burner - Back burner and under the stone infrared burner is the perfect system for a balanced cook consistency.
  • Easy to Clean Hinged access lid design for easy and convenient maintenance and clean up
  • Dual Regulators - Propane fueled, compatible with 20lb LP gas tank or a 1lb cannister motor powered by both AC adapter or 2 D Batteries. Use on your Patio, Deck, camping tailgating and anywhere you can go.

Brand: HALO


Color: Black


Product Dimensions: 25.5"D x 22.5"W x 15"H


Special Feature: Patent Pending Dual Burner system, 360° Rotating Stone


Control Type: Knob


Finish Types: Brushed


Material Type: Stainless Steel


Control Type: Knob


Power Source: Gas-Powered


Wattage: 21100 watts


Additional Features: Patent Pending Dual Burner system, 360° Rotating Stone


Color: Black


Item Weight: 43.5 Pounds


Capacity: 20 Pounds


Item Dimensions D x W x H: 25.5"D x 22.5"W x 15"H


Manufacturer: HALO


Model Number: HZ-1004-ANA


UPC: 810084240106


Brand Name: HALO


Included Components: Pizza Oven


Model Name: Versa 16 Outdoor Pizza Oven


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Thursday, Nov 21

This item is non-returnable:

Non-returnable. Transportation of this item is subject to hazardous materials regulation

View our full returns policy here.

  • Klarna Financing
  • Affirm Pay in 4
  • Affirm Financing
  • Afterpay Financing
  • PayTomorrow Financing
  • Financing through Apple Pay
Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

Similar Products

Top Amazon Reviews

    • Halo 16 vs. Ooni Koda 12 - OUTSTANDING Customer Support!
Style: Oven
Review Image by T. Leonard T. Leonard
Review Image by T. Leonard T. Leonard
I've been using the Ooni Koda 12 for the past year and 4 months and it has made some excellent pizzas. We're a big family so I make 8 pizzas each session and we do this, on average, about twice per week. Do the math and that is a LOT of pizzas I've made with the Ooni. The following reasons are why I went looking for an alternative to my Ooni pizza oven and decided to try out this Halo 16 oven: Ooni Dislikes 1) The stone does not hold its heat well enough after the second pizza. This requires blocking off the opening of the oven using a metal peel with holes in it to help force some of the ambient heat into the stone. This requires at least 1 minute extra between pizzas just to not have an undercooked bottom. 2) The heat is not very evenly distributed throughout the cooking chamber. Obviously, the hottest points are at the back of the oven near the burner and at the ceiling. I cook each pizza using this method: Place pizza in the oven and let it cook for 45 seconds, use the peel to pull it out, rotate it 180 degrees then back in for another 45 seconds, then remove and turn 90 degrees for another 20 seconds then remove and rotate 180 degrees for the final 20 seconds. This results in a fairly evenly cooked pizza but there is always one half of the pizza that is puffy but a little overcooked and the rest of the pizza is flatter and very slightly undercooked. 3) Semolina mess all over the floor due to the launch/remove/rotate/repeat of each pizza. 4) The range of adjustment of the gas dial is very little and there are no detents that help you to set the dial to the same place each time you use it. I basically go off of the flame height and sound to get it roundabout where I want it each time I fire it up. I bought the Halo 16 solely for its second burner that is beneath the stone and the rotating pizza stone. Last night, I cooked my standard 8 pizzas in the new Halo 16 and they all turned out spectacularly! I slid the pizza onto the rotating stone and let it bake for 3 minutes and 30 seconds with the gas dial set to the Medium position's detent. The finished consistency of the first pizza to the last was exactly the same. This made the best baked crust I've ever had. No issues at all with burning the bottom. I had no problem launching the pizza or removing it while leaving the turntable running. The fact that I did not have to pull and turn each pizza during the cooking process meant there was literally ZERO mess to clean up afterwards. My whole family agrees that this was a great improvement over the pizzas we've been making with the Ooni. I want to be clear that while I am picking on the issues I see with the Ooni, I'm not bashing it either. The Ooni is a great oven that has made many, many delicious pizzas for me and my family. It certainly turns out a better pizza than we ever could get from the oven. That being said, the Halo is just full of the right improvements to make the process easier, more consistent, and less messy. The build quality is right up there with the Ooni; it feels and looks like a high quality product that will last for years. For someone interested in buying their first gas pizza oven, I would easily recommend this Halo over the Ooni as there is hardly any learning curve to it. If you can launch a pizza with a peel (easy enough to get good at) and can operate a timer, you're well on your way to making pizzas that rival the best you can buy at a fancy pizza joint. Update 01 January 2024: I contacted customer support for a motor issue (not really an issue - more on that in a moment). If you have any issues or concerns requiring customer support, use their online chat tool to get a case started. This is the fastest way to get help and I was immediately in touch with a very kind man based out of Kentucky (Halo's HQ). I had contacted Halo, thinking my new oven's motor had an issue as it would only work with the AC adapter and not on batteries. The person I worked with was very helpful to rush out a new motor to me. He even followed up several times to let me know the expected delivery date and to make sure I received it and everything worked. When I received the motor I went to install it and discovered that I had plugged in the power and switch connectors to the opposite receptacles on the motor that came with the oven. Sigh.... I have no idea how I missed that. The cables are labeled and I was paying attention to it (obviously not enough) when I put the oven together. Long story short, there was nothing wrong with my original motor, I was the problem. I replied to Halo Customer Support's inquiry into how the new motor worked, explaining to them my embarrassing mistake. I asked them to let me pay for the new motor I got under warranty but they graciously refused and told me to keep it. They wanted me to know they were more interested in my satisfaction than the cost of the motor. When was the last time you had such excellent Warranty / Customer Service? Been a long time for me and what a breath of fresh air it is to interact with a company who truly cares about their customers. ... show more
Reviewed in the United States on December 5, 2023 by T. Leonard T. Leonard
    • Great Pizza Oven
Style: Oven
The oven is excellent. It cooked both the top and bottom evenly and quickly. Easy to use, easy to clean because of the hinged lid. The only criticism I have is that it should have a separate control for each burner.
Reviewed in the United States on September 3, 2024 by SportsDoc
    • Perfect for NY style pizza
Style: Oven and Cover
I might be disappointed with this oven for neopolitan pizza, but I only do NY style pizza, and it's perfect for that. After around 15 minutes the stone gets over 600 F and after 5 minutes baking the top and bottom are near perfect. LOVE the rotating stone!!
Reviewed in the United States on September 16, 2024 by walt
    • Good oven for cooking pizza
Style: Oven
Doesn’t take that long to heat up , I think it was less then 20 minutes for stone to reach over 650 degrees. My first pizza burned so second try I turned the over head flame down to low to begin, then moved it to medium about 4 minutes later. A big help to me because I can’t launch a pizza worth a darn so used a 16 inch pizza screen I bought off Amazon. Worked like a charm . The rotating stone makes for an even cooked crust . The pie cooked at 7 minutes using this method. I recommend this oven to all, very satisfied how it works for myself. ... show more
Reviewed in the United States on April 15, 2024 by Brad
    • Absolutely Love This Pizza Oven
Style: Oven and Cover
We absolutely love this pizza oven. Once heated up can make a pizza in mere minutes. Has that fire flamed taste. Gets very very hot. Easy to use. Built good. The fold back top makes cleaning way easier than other brands. Has top and bottom flames. For me I use a thin pizza screen so bottom dont burn while I get the top cooked the way i want it to and it also makes it easier for the pizza to slide off the pizza peel onto the ROTATING stone in the oven. ... show more
Reviewed in the United States on September 19, 2024 by Joe
    • Great overall pizza Oven, Love it!
Style: Oven
First, the Halo Versa 16 if F’ing awesome, I love it! I really appreciate how well it is built and how easy it is to clean. Also, the Halo Versa 16 is super easy to tote around. Not too big and yet not too small. Oh and did I mention, it will host a 16” pie. So if you need to feed an Army, just saying. Don’t forget! the stone rotates. No more standing over the oven having to turn the pie every minute (this is probably my favorite feature bc I am lazy by nature and allows me to focus on my brewski). Now, why I gave it only 4 stars. First, I have not been able to get my stone above 550-600 degrees. I see people saying it goes 750 plus but I haven’t seen it yet. I will admit that temps have been in the 40-50s and maybe that is why. Never the less, my pizzas take a little longer than claimed. In the grand scheme of things, it takes about 6-8 minutes to make a pie and I am good with that. I would definitely recommend this pizza oven over the Ooni if you want something easier to use and don’t mind waiting a few extra minutes. ... show more
Reviewed in the United States on January 20, 2024 by Chris
    • Best gas pizza oven for the price
Style: Oven
After quite a bit of research, we bought the Halo Versa 16". The oven is really good, it cooks the pizzas in around 4 minutes. If we were cooking directly on the rotating stone the pizza would burn on the bottom by the time the topping were cooked fully. So we do need to cook an a pizza screen. But with the pizza screens it saves on clean up, no messy rice flour to sweep out. If it had separate heating controls it might fix that problem. Also the thermostat is very inaccurate, for the cooking temp. But we use a temperature gun to check the Stone temp. We love our oven, and are very happy with our purchase. So much so we have recommended it to our friends. ... show more
Reviewed in the United States on August 4, 2024 by Rocio Triolo
    • Very good. 1000 degree temp
Style: Oven
This pizza oven gets to 1000 degrees like a wood fire stone pizza oven. It is genius that the pizza stone turns while pizza cooking. Even bigger genius that there is an additional burner under the pizza stone to keep temperature. I’ve use ooni pizza ovens but you have to manually rotate pizza every 15-30 seconds. This is best value for money ... show more
Reviewed in the United States on July 10, 2024 by C:\DOS

Can't find a product?

Find it on Amazon first, then paste the link below.