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pizzacraft

Pizzacraft PC6500 PizzaQue Portable Outdoor Pizza Oven

    • Based on 513 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon
Arrives Saturday, Nov 23
Order within 1 hour and 9 minutes
Available payment plans shown during checkout

Style: Pizza Oven


Features

  • Pre-heats to 700F in 15 minutes, pizza cooks in only 6 minutes
  • Heat-diffusing pizza stone cooks crust evenly
  • Domed lid deflects heat back on pizza, moisture vent prevents sogginess
  • Light weight, portable, safe on virtually any solid surface
  • Includes Built in thermometer, 14 Cordierite pizza stone, and gas hose
  • Operates on a standard 20 lb. Propane tank

Description

Cook your own pizzas at home or on the go in only minutes. Your PizzaQue Outdoor Pizza Oven is lightweight, portable and safe on any surface. It's incredibly easy to use; simply hook it up to a propane tank, turn it on, let it pre-heat for 15 minutes, and you're ready to go. Your PizzaQue is perfect for tailgating, camping, or your regular family pizza night. Operates 25 hours on a 20-lb. propane tank -- that's over 250 pizzas. You will never order delivery again when your PizzaQue Outdoor Pizza Oven makes homemade pizza fast, easy, and delicious!Several accessories complement the PizzaQue Outdoor Pizza Oven. The Pizzacraft Pizza Oven Accessories/Folding Peel & Stone Brush - PC0217 helps you transfer your pizzas easily and keep your oven clean. The Pizzacraft Pizza Oven Leg Kit - PC6011 lifts your pizza oven to about 3.3 feet from the ground, which makes it easy to get pizzas in and out of your oven, while the Pizzacraft Pizza Oven Side Table - PC6026 provides a convenient and durable workspace right next to your oven. There are two pizza oven covers which protect your oven in all conditions -- the Pizzacraft Pizza Oven Protective Cover, Long - PC6019 and the Pizzacraft Pizza Oven Protective Cover - PC6012. And the Pizzacraft Pizza Oven Wood Pellet Smoker and Shovel - PC6021 adds smoky flavor to your pizza while it cooks.100% SATISFACTION GUARANTEED. Pizzacraft is here to help if you have any concerns.

Size: PC6500 Outdoor Pizza Oven


Brand: Pizzacraft


Color: Black


Heating Method: Conduction


Fuel Type: Wood, Natural Gas


Product Dimensions: 18.6 x 18 x 12.3 inches


Item Weight: 25.9 pounds


Manufacturer: Charcoal Companion


Item model number: PC6500


Is Discontinued By Manufacturer: No


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Saturday, Nov 23

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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  • Financing through Apple Pay
Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

Similar Products

Top Amazon Reviews

    • We Love The PizzaQue!!!
Style: Pizza Oven
I lived in Italy for 2 1/2 years in the early 1980,s. and loved the pizza. The pizza I had in Italy is totally different from the pizza we make in the U.S. My favorite pizzeria used a wood burning oven and would make individual plate sized pizzas. I have tried to duplicate that pizza for the last thirty years, Everyone has always raved about our pizza but it was just not the same. The problem is not having the high heat wood burning oven. I saw the PizzaQue on You Tube and was really interested. When we noticed the oven was available on Amazon prime we ordered it immediately. We have been using our PizzaQue for the past five months or so and absolutely love it. The very first pizza we made was great. We have made pizza for several of our neighbors and they say it is the best pizza they have ever eaten. The PizzaQue is a serious tool and as such requires learning a few things. First you must read and follow the directions. So far we have only made 11" and 12" diameter pizzas. You can make up to 14" pizza. We have used a pizza stone in a normal oven for most of the past thirty years with great results but have always dreaded getting the pizza off the peel. If you take too long putting the topping on your pizza it will stick to the peel. We have recently started building our pizzas on parchment. We use an 11" and 12" plate as a template and use Reynolds brand parchment. The results have been excellent, it is like training wheels for pizza making. We use a scale to weigh the dough, a proud 8 oz. for the 11" and a proud 10 oz for the 12". Another huge advantage of using parchment is you can get your dough formed ahead of time before you start adding the toppings. At about 2-3 minutes from putting the pizza in the PizzaQue, I use tongs to pull the parchment from under the pizza. May sound difficult but the Reynolds parchment works so good it is no problem, Cheap parchment will be more of a challenge. I like spartan Italian style pizza, my wife like lots of toppings. With lots of toppings the crust seems to finish before all the toppings are done, particularly with raw onions and mushrooms. When the crust is done I slip an inverted 12" pizza pan under the pizza. This keeps the crust from burning and gives the pizza more time to bake. Another advantage of making smaller pizzas, is you can vary where you put the pizza in the oven, the back bakes hotter than the front. I also turn the pizza several times. All this takes practice with your peel and tongs but is not at all hard and the results are more than worth it.. I could go on and don't want to sound too over the top but we have just had a blast using the PizzaQue. The design of the oven is genius and for a reasonable price gives you almost wood burning oven results. Also the fit and finish of the oven is much better than expected and the oven uses very little propane. We have only just started experimenting and plan on having a pizza party where everyone creates their own pizza. Probably nothing can match the pizza I had in Italy but the PizzaQue is close. ... show more
Reviewed in the United States on December 3, 2015 by Garden Mom
    • Gets super hot and makes great pizza
Style: Pizza Oven
I have had this pizza oven for almost five years. Love it, use it all the time. I would give it a solid 5 if I would be able to buy replacement pizza stones. Mine are getting brittle , fine Crack lines. Oven works great just want new stones. They used to sell all the replacement parts but now I can't get them. ... show more
Reviewed in the United States on June 13, 2023 by Linda Provost
    • WOW! WOW! WOW! FANTASTIC!!!
Style: Pizza Oven
Probably the best cooking purchase i have made in a while. Oven is simple to use, transport and maintain. Cooked awesome pizzas in about seven minutes! I Made a simple bread machine semolina pizza dough and rolled it out fairly thin. Then grabbed a can of simple market basket pizza sauce with olive oil (just a basic low salt pizza sauce with a few basic spices), added 1 1/2 tablespoons of tomato paste, 1 teaspoon of fennel seed, dash of salt, crushed red pepper, dash of sugar, 1/3 cup of water, tablespoon of sauteed minced garlic and cooked for about 5 to 10 minutes and wow! Made a pineapple and chicken pizza which was absolutely fantastic! I have purchased the optional stand, stone scrubber, wind screen, and most importantly the smoker! The smoked pizza was incredible!!!! It makes me wish amazon reviews had a scent option so you could experience the hickory, smoking the pineapple chicken!. I bought a bag of Traeger PEL319 Hickory Pellets and put them in an airtight bucket until use, Installed the Wood Pellet Smoker as a previous reviewer said, offset to the side for easy access, and filled with 2 1/2 scoops of hickory pellets .Preheated the oven outside in the cool air at med high for about fifteen minutes (with the wind door on) until temp was about 650. Pellets were just starting to smoke as i inserted the pizza. I kept the temp at about 650 to 700 and the pizza was in about 8 minutes and it was awesome! Didn't let the heat get too high so as not to start the pellets on fire (although the ones that had accidentally fallen out of the tray during insertion did flare up for a little while). The whole oven and setup was fairly easy to assemble (although one of the legs screw holes were slightly off and had to be drilled, not a big deal). If you want to make pizza without the hassle of building a wood fired oven, stoking it for two hours, and prepping and lugging wood then for a base $139, this deal can't be beat. My summers by the pool, sitting on the deck, will be filled with family and friends (and maybe some wine), children, night fires and an extraordinary wood fired type pizza experience! A SENSORY EXTRAVAGANZA!!!!!!! P.S. - Try to stay near this pizza oven or dont walk away for too long. I cooked my pizzas outside on a 45 degree day with a mild wind, with the wind screen on. For those who have said they cant get their oven temp up beyond 650 degrees: after bringing a pizza inside for three minutes, i returned to find my oven temp gauge at 900 degrees after 3 or 4 fallen wood pellets had started to slightly burn, and i mean just a little (not a roaring fire by any means). The oven did have the wind screen on as well while its temp climbed. Just watch it closely and high temp is achievable. Update 6/13/22 - 5 years later and this thing is still going strong perfect still makes fantastic pizzas and I love the smoker option. Even though the price has gone up a little buy this and you can't go wrong. ... show more
Reviewed in the United States on March 26, 2017 by JJ
    • Great portable oven
Style: Pizza Oven
Powerful little oven! We enjoy a Neapolitan pizza and this allowed us to bring that camping. Definitely stoke/preheat the oven for 15min. With a multi-family group of 15 people, we were able to crank out pizzas every few minutes. Couple tips: - Have multiple pizza peels handy - If dough won't slide off peel, leave on peel so the dough cooks enough to release (assuming you are already using corn meal or extra flour) - To slow down the bottom from cooking, leave on peel alittle longer - Toppings, like basil which burn easily, add to pizza when it is nearly done. ... show more
Reviewed in the United States on June 29, 2023 by AzKTM84
    • Perfecting our pizza game
Style: Pizza Oven
We’ve used our Pizza Que twice now. It’s a blast! The pies are so different from the Tavern-style and Detroit pizzas I’d been baking in the oven. Our first outing was kind of messy, with the dough sticking to the peel despite a layer of corn meal. For our second pizza night, we took a tip from another reviewer and built our pies on parchment paper, then placed them on the peel. Two minutes in, you can pull the parchment paper out, and it’s all good. I tried the dough recipe included in the manual, but I prefer the one I’ve been using (Preppy Kitchen.) The oven is compact, and solidly built. A good value for the price! Our only issue is the igniter stopped working after the initial break-in. No worries, we used a lighter to get it going. ... show more
Reviewed in the United States on January 30, 2023 by Laurie Dennison
    • Really hot product
Style: Pizza Oven
OK are you still in a pizza place for three years. This gets so hot. It cooks a pizza in about five minutes. What a steal it was $100 cheaper than target.
Reviewed in the United States on August 5, 2023 by Anthony Albano

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