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Granitestone

PIEZANO Crispy Crust Pizza Oven by Granitestone – Electric Pizza Oven Indoor, 12 Inch Indoor Pizza Oven Countertop, Pizza Maker Heats up to 800˚F for Stone Baked Pizza at Home As Seen on TV Products

    • Based on 2,156 reviews
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$99.97 Why this price?
Holiday Deal · 33% off was $149.94

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This item's return window has been extended for the holiday season: Returnable until Jan 31, 2025

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Availability: Only 3 left in stock, order soon!
Fulfilled by REAL CO USA
Arrives Dec 29 – Jan 2
Order within 41 minutes
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Features

  • DELICIOUS HOMEMADE PIZZA: Experience the taste of pizzeria-style pies right from home. Bake your personalized version on the stone surface and enjoy a cheesy, crispy crust pizza made in your kitchen, without turning on your oven. horno para pizza
  • HEATS UP TO 800 F: Get perfectly cooked pizza in under 6 minutes! Ovens typically only go up to 450-500 F, preventing you from achieving the crispy crust thats a pizzeria standard. The Piezano Electric Pizza Oven takes it all the way up to 800 F so you get great crust results every time. horno de pizza
  • STONE-BAKED PIES: A flat 12 pizza oven stone made of natural ceramic transfers heat while cooking so your pizza bakes evenly, resulting in a crispy crust. Once done, the stone is removable for easy cleaning. horno pizza
  • ADJUSTABLE HEAT CONTROL: Top and bottom heat settings give you full control over the temperature for a more even bake. A built-in thermometer display lets you monitor the cooking process for ideal baking conditions.
  • ELECTRIC POWERED: Plug your Piezano Indoor Pizza Oven into the nearest outlet. Place it on your countertop for everyday convenience. Base suction cups on the bottom prevent it from sliding all over the place. PLEASE NOTE: The Piezano Pizza Oven utilizes a 3 prong plug, NOT 2 prong.
  • THE PERFECT GIFT: The Piezano Pizza Oven is the perfect fathers day or mothers day gift anybody can ask for! Build family endless family bonds over pizza and more. Gift Piezano for fathers day, mothers day, and more.

Brand: PEMNIAAL


Color: Black


Product Dimensions: 13.62"D x 13.77"W x 6.49"H


Special Feature: Electric Powered, Natural Stone for Crispy Crust Pizza, Fits on Countertop, Dual Heating Zones, Cooks in Under 6 Minutes See more


Control Type: Dual Knob


Brand: PEMNIAAL


Color: Black


Product Dimensions: 13.62"D x 13.77"W x 6.49"H


Special Feature: Electric Powered, Natural Stone for Crispy Crust Pizza, Fits on Countertop, Dual Heating Zones, Cooks in Under 6 Minutes


Control Type: Dual Knob


Door Style: Dropdown Door


Included Components: Pizza Oven, 2 Wooden Pizza Paddles, Pizza Scraper


Model Name: PIEZANO


Finish Type: Pizza Stone


Door Material Type: Stainless Steel


Power Source: Electric


Temperature Range: 8E+2 Degrees Fahrenheit


Size: 12 Inch


Global Trade Identification Number: 46


UPC: 080313014246


Manufacturer: GRANITESTONE


Manufacture Year: 2023


Item Weight: 8.3 pounds


Department: Home & Kitchen


Item model number: 1424


Date First Available: September 5, 2023


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Dec 29 – Jan 2

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Perfect Addition to Pizza Night – Delicious Crispy Crusts Every Time!
I recently purchased the PIEZANO Crispy Crust Pizza Oven by Granitestone, and it has become the highlight of our pizza nights at home. This 12-inch electric indoor pizza oven delivers exceptional results that rival our favorite pizzerias. Pros: Crispy Crust Perfection: The oven heats evenly and reaches high temperatures quickly, ensuring a perfectly crispy crust without burning the toppings. User-Friendly Design: With straightforward controls and clear instructions, it's incredibly easy to use—even for those new to cooking. Compact and Stylish: Its sleek design fits nicely on the countertop without taking up too much space, and it adds a modern touch to the kitchen. Versatile Cooking Options: Beyond pizza, we've used it to bake flatbreads, pastries, and even reheat leftovers with excellent results. Easy Cleanup: The non-stick surface and removable tray make cleaning up after use a breeze. Cons: Size Limitation: While perfect for a 12-inch pizza, larger homemade pizzas need to be adjusted to fit inside the oven. No Built-In Timer: It would be helpful to have a timer feature included, but using a separate kitchen timer works just fine. Overall Impression: I love using this for pizza night. The PIEZANO Crispy Crust Pizza Oven has elevated our homemade pizza game, making it fun and easy to create delicious pies with the perfect crust. It's a fantastic investment for any pizza enthusiast looking to enjoy restaurant-quality pizza at home. Highly recommended! ... show more
Reviewed in the United States on November 14, 2024 by Amazon Customer
    • Doesn’t Quite Reach 800 F - But Close Enough for Impressive Results!
I bought the Breville Crispy Crust pizza oven and was mostly satisfied with it, but over time wished it achieved higher cooking temperatures and wasn’t limited to very thin crust pizzas. The Piezano is a similar style, although the build quality is lower (it’s about 6 pounds lighter due to the lower quality materials). But the Piezano is feature rich, with duel controls for the top and bottom heating elements, a large viewing window, and a built in temperature gauge. I was most interested in the claim that it reaches temperatures of 800 F. After 10 minutes the oven reaches about 700 F, but then the heating elements shut off. If you let it heat up for 15-20+ minutes the elements cycle on and off and the temperatures will fluctuate between 700-750 F. I’ve confirmed the temperatures with an infrared thermometer and the temperature gauge on the Piezano seems to be reasonably accurate. The fact that it doesn’t consistently reach and maintain the highest temperatures is a little disappointing, but it produces some pretty amazing pies in 4-7 min. Another plus is that the Piezano has greater clearance between the top heating element and the stone (about 1.75 in) compared to the Breville oven, and has a much larger viewing window. It isn’t suitable for deep dish pizza, but is more than adequate for thin to medium crusts. The ceramic stone isn’t one of the better features, as it’s fixed in a metal housing, so residue accumulates in the seam. I also don’t see anywhere on the Granitestone website where you can purchase a replacement stone, so what do you do if it cracks over time? The most surprising thing for me was the dual wooden peels used to transfer pies onto the stone. The most nerve wracking thing I’ve always struggled with is sliding pizzas off of a peel without having the dough stick or transferring too much flour or corn meal used to keep the pizza from sticking. With the dual peels the pizza can be set down with precise placement, and all but eliminates residual flour or corn meal from being transferred to the stone. After years of making pizza I don’t know why I haven’t picked up on this technique until now. So, aside from the inferior build quality, I much prefer this oven over the Breville Crispy Crust for the dual temperature controls, included temperature gauge, higher cooking temperatures, larger window, and increased clearance between the top heating element and ceramic stone. Overall, given the rich features, impressive performance, and low price point, I highly recommend this oven. ... show more
Reviewed in the United States on February 17, 2024 by Ray
    • Easy and effective
Review Image by Misha227 Misha227
Review Image by Misha227 Misha227
I wanted to achieve the crispy bottom crust of wood-fired Neapolitan style pizzas. I was intimidated by all the options for pizza ovens, indoor and out. There are those who slam this oven because it "only" gets up to nearly 800 degrees. Fiddlesticks! This was easy from the first use. It works really well, creates a crispy crust on the bottom, and allows you to turn down the top heat as needed to prevent burning the cheese. The window lets you see if the toppings are burning or the crust itself has risen too high. The side has vents that promote air circulation, preventing sogginess. Wonderful results, so much better than my standard oven that it's easily worth the cost. It's lightweight and easy to store. (I would not store it vertically for fear of if damaging the stone.) Hint: Dust the wooden pizza peel with coarse ground cornmeal (or Semolina flour) before placing the raw pizza on it. This makes it much easier to slide the pizza onto the stone and prevents it from sticking. These granules may burn, so dust off the bottom crust as needed before digging in. ... show more
Reviewed in the United States on August 4, 2024 by Misha227 Misha227

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