Search  for anything...
Granitestone

PIEZANO Pizza Oven by Granitestone – All in 1 Pizza Oven Indoor/Outdoor Portable Electric Countertop Pizza Maker Heats up to 800˚F with Pizza Stone to Simulate Brick Oven Taste at Home AS SEEN ON TV

    • Based on 15 reviews
Condition: New
Checking for product changes
$114.99 Why this price?

Buy Now, Pay Later

As low as $19.17 / mo
  • – 6-month term
  • – No impact on credit
  • – Instant approval decision
  • – Secure and straightforward checkout

Ready to go? Add this product to your cart and select a plan during checkout. Payment plans are offered through our trusted finance partners Klarna, PayTomorrow, Affirm, Afterpay, Apple Pay, and PayPal. No-credit-needed leasing options through Acima may also be available at checkout.

Learn more about financing & leasing here.

Free shipping on this product

This item is eligible for return within 30 days of receipt

To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

Availability: Only 3 left in stock, order soon!
Fulfilled by Amazon
Arrives Monday, Nov 25
Order within 18 hours and 58 minutes
Available payment plans shown during checkout

Features

  • DELICIOUS HOMEMADE PIZZA: Experience the taste of pizzeria-style pies right from home. Bake your personalized version on the stone surface and enjoy a cheesy, crispy crust pizza made in your kitchen, without turning on your oven.
  • HEATS UP TO 800 F: Get perfectly cooked pizza in under 6 minutes! Ovens typically only go up to 450-500 F, preventing you from achieving the crispy crust thats a pizzeria standard. Piezano takes it all the way up to 800 F so you get great crust results every time.
  • STONE-BAKED PIES: A flat 12 pizza stone made of natural ceramic transfers heat while cooking so your pizza bakes evenly, resulting in a crispy crust. Once done, the stone is removable for easy cleaning.
  • ADJUSTABLE HEAT CONTROL: Top and bottom heat settings give you full control over the temperature for a more even bake. A built-in thermometer display lets you monitor the cooking process for ideal baking conditions.
  • ELECTRIC POWERED: Plug your Piezano into the nearest outlet. Place it on your countertop for everyday convenience. Base suction cups on the bottom prevent it from sliding all over the place.

Brand: GRANITESTONE


Color: Black


Product Dimensions: 13.62"D x 13.77"W x 6.49"H


Special Feature: Portable, Dual Knob Temperature Contol, Indoor / Outdoor, 12 Inch Ceramic Reversible Plate, Powered by Outlet See more


Control Type: Dual Knob


Brand: GRANITESTONE


Color: Black


Product Dimensions: 13.62"D x 13.77"W x 6.49"H


Special Feature: Portable, Dual Knob Temperature Contol, Indoor / Outdoor, 12 Inch Ceramic Reversible Plate, Powered by Outlet


Control Type: Dual Knob


Door Style: Dropdown Door


Included Components: Pizza Oven, 2 Wooden Pizza Paddles, Pizza Scraper


Power Source: Outlet


Item Weight: 12.47 pounds


Date First Available: September 5, 2023


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Monday, Nov 25

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

  • Klarna Financing
  • Affirm Pay in 4
  • Affirm Financing
  • Afterpay Financing
  • PayTomorrow Financing
  • Financing through Apple Pay
Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

Similar Products

Top Amazon Reviews

    • Does not work as advertised--oven goes not get close to advertised temperature
Good things and bad things about this product. I will compare it to the Ooni pizza oven, as that's what my friend owns, and it's therefore what I have used in the past. Good for the Piezano: 1. Price. (MUCH cheaper than Ooni) 2. Even cooking. (The Ooni, and all real pizza ovens, have hot spots. They are designed so that you put the pizza in, and then rotate it 90 or 180 degrees after about a minute. Without doing this rotation, you will never get an even bake. Just the nature of those ovens' designs). But the Piezano's above element is excellent. I saw no need to rotate the pizza during the cooking process, in order to end up with an even bake. A nice surprise. 3. Oven does get hot enough so that there is *some* blistering on the crust. I wanted a pizza oven specifically for this. (If I did not want blistering, I'd just use my 550 degree regular oven, of course.) 4. Oven got to its maximum temperature quite quickly. After about 17 minutes. 5. Oven has its own analog thermometer, which was reasonably accurate. (Tested against 2 different laser thermometers, both of which were within 5 degrees of each other. Oven's actual temp was not perfectly accurate, but close enough for most users.) Bad for the Piezano. 1. The advertising is false. It does not get close to the 800 temperature! The oven got up to 722 quite quickly...a bit over 15 minutes. And after 45 minutes, it got up to about 730. But not higher. (I gave up after 2 hours...no way it would possibly have needed any longer.) This was (see below) a deal-killer for me. 2. Horrible (ie, non-existent) customer service. I saw no Piezano phone number in the written materials that came in the box, nor in the Amazon advertising, nor in an online Google search. I would NEVER buy an electronic product from a company that cares so little about me that it makes it impossible to reach a company rep by phone, in case of a problem. 3. Size is quite small. Pizzas must be 11 inches or less, as the cooking surface is about 12 inches. The product info is very clear about this. So, I'm not suggesting dishonesty by Piezano here. I'm merely pointing out a downside of this particular product. Also, the "height" of the available cooking space is not very high. The instructions do warn about this, and suggest using a fork during the cooking process if you get some of those lovely bubbles. I made 2 test pizzas, and the cooking dough was sometimes coming within a quarter-inch of the above cooking element!!! And I was not making a thick pizza....it was a pretty thin crust. I think this is a design flaw. I expect that future versions of this will have a higher dome, and its "roof" and heating element will be at least a 1/2-inch higher in the later models. 4. It loses heat really quickly when it's opened up. You have to open the lid, of course, to put in an uncooked pizza. The first time I did this, I took my time, and it took about 40-50 seconds to put in the pizza carefully, and to re-shut the lid. The oven lost more than 180 degrees in that time! Given the nature of this type of pizza oven, it's not that surprising, of course, since all the heated air immediately escapes when the top is lifted open. On my second test bake, I went as quickly as possible, and was able to get the pizza in within 15-20 seconds. But I still lost about 100 degrees of internal temperature in that time. Ovens like the Ooni keep all their heat. There's a gap on the side of those ovens, which is always open, the heat-loss is therefore minimal, and so the Ooni is vastly superior in this aspect. Overall: There is much to like about the Piezano. It actually got decent blistering on the crust. However, the toppings did not get any charring or blistering or the maillard effect (the lovely and tasty browning). That was a big disappointment, and is certainly due to the relatively low temperature. Sadly, this item will be a definite return for me. I bought it specifically because the advertising promised that the oven gets to 800 degrees. That would still be 100+ degrees cooler than the Ooni, but good enough for my needs. But a 730-degree oven is simply not what I wanted, not what was promised, and not good enough for my needs. As discussed above, I would would automatically return this product because there is no way to contact the maker by phone, in the event of a problem. So, there were 2 reasons, for me. I'm now not sure who the target audience is for this product. If you're a casual pizza maker, then I think you're probably perfectly happy making okay pizzas in your regular oven. If you are like me, a serious but amateur pizza maker (LOL), then there is no way you will be satisfied with this. I guess that some people don't have a regular oven, and they never bake anything other than pizzas. Maybe they would be happy with the Piezano . . . if they are okay with a product from a company that will be unavailable if there is ever a problem in the future. As I said before; that is a deal-breaker for me. And the max actual temp ended up being MUCH lower than the advertised 800 degree temp, which was another deal-breaker. So, it ended up being an easy decision to return this product almost immediately. (It arrived less than 24 hours ago.). Oh well--a big disappointment. ... show more
Reviewed in the United States on September 24, 2023 by josh b.
    • Absolutely love it!!
Review Image by Moty Moty
Review Image by Moty Moty
We fell in love with this instantly! Exactly what we were looking for, for years!
Reviewed in the United States on October 1, 2023 by Moty Moty
    • Pizza Crust is perfect!
Review Image by Jennifer L. Rinehart Jennifer L. Rinehart
Review Image by Jennifer L. Rinehart Jennifer L. Rinehart
Review Image by Jennifer L. Rinehart Jennifer L. Rinehart
Review Image by Jennifer L. Rinehart Jennifer L. Rinehart
So my first attempt at cooking a pepperoni, anchovy, olive and broccoli pizza wasn't a slam dunk. As you can see in my picture, I completely burnt the edges, but my second pizza was perfect and by the third, I felt like a chef, they were so picture perfect. So here are some of my thoughts about this pizza oven; 1. Open the window, turn on the fan and be prepared for a bit of smoke. This pizza cooker heats up to almost 800 degrees to ready to turn your cheese and sauce topped dough into a pizza orgy. My smoke alarm went off and our place is still a little smoky because we made six individual pies. 2. Get your pies ready ahead of time, I don't have a very big kitchen nor a lot of counter space, but I should have rolled out all the dough and seperated the skins with parchment to get ready for the baking. Because it meant I had the oven on and empty for a couple of minutes in between each pizza and that's when a lot of smoke appeared. 3. I used to have a leakage problem with my oven baked pizzas, as if the dough was a shoddy built dam, the sauce would escape a side and take some of the toppings with it, creating an ugly and sorta flat pizza. These cook so fast and the stone cook surface was so hot, that my dough bubbled up a little more creating a perfect sauce containing ridge around the entire pizza. No sauce flooding at all! 4. Crust - The crust on these pizzas (aside from the blackened one- which my husband still ate!) was perfectly done, the underside, even in the very center was fully cooked, no soggy bottoms at all! Just perfectly chewy and crisp pizza with melted and crisped cheese. 5. Cooked on top - So I grew up eating pizzas that weren't very done on top, the cheese was melted and everything was hot, but there were no little browned cheese or curling edges of pepperoni, but with this pizza cooker, EVERYTHING IS COOKED! My goat cheese had little peaks of brown, my pesto bubbled around puffy mounds of fresh mozzarella that was barely holding a cheesey round shape. It was not only picture perfect, it was delicious. 6. Cooktime - Set a timer! My slightly brown cheese with spots of black on the edge pizza was done in 3 minutes, 30 seconds, but timing will vary based on dough thickness, amount of toppings, the conjunction of the planets and whatnot, but keep an eye on it. 7. Watch your pizza cook - the little view window is wonderful. No more getting eyeball steamed because you have to open the oven to check on your pie. You can see it through this little viewfinder and its brilliant. 8. It didn't heat up my kitchen. We went the entire summer and part of spring without homemade pizzas because it would make our home unbearably hot. This isn't without a bit of heat, especially right next to it, I ended up with flushed face, but it wasn't bad and I think we will use this next summer too. ... show more
Reviewed in the United States on September 28, 2023 by Jennifer L. Rinehart Jennifer L. Rinehart
    • Fast and Easy but with Slightly Uneven Heating
Review Image by Terry Terry
The Piezano oven is super convenient and heats up quickly. As for baking time, it's every bit as advertised. I've been using pre-made crusts until I get the hang of it. An appliance like this takes a little practice and experimentation with temps depending on the type crust you're using and the thickness. The instructions say to lift the lid with mitts but I've had no issues lifting it with my bare hands. Just make sure you don't touch the metal surface. You can also lift the stone out by the handles without mitts. I recommend this for adults only. Heating time is 3 to 4 minutes and baking time is about the same with pre-made crusts. I'm planning to make some dough to freeze for future use when needed. Yes, there is a recipe booklet included that includes homemade pizza dough. Slightly different that the method I've used for years but I'm looking forward to trying it. The recipe calls for honey in place of sugar. Be sure to start out with a lower cooking temp until you get used to it or you can scorch your cheese quickly. The only complaints I have is the upper heating element doesn't go all the way around. It tends to cook one side quicker than the other. You can remedy this by turning your pizza with forks after the bottom of the crust hardens somewhat. My other complaint is with the cord. Another foot or so would allow me to place it where I want on the counter. Nothing major. It's still a great find and I'll be using this practically every weekend. Friday nights are our pizza night. ... show more
Reviewed in the United States on September 28, 2023 by Terry Terry

Can't find a product?

Find it on Amazon first, then paste the link below.