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ooni Karu 16 Multi-Fuel Outdoor Pizza Oven - Wood and Gas Fired Oven - Outdoor Cooking Pizza Oven - Fire and Stonebaked Pizza Oven for Authentic Homemade Pizzas - Dual Fuel Pizza Maker

    • Based on 476 reviews
Condition: New
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$649.00 Why this price?
Save $150.00 was $799.00

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This item's return window has been extended for the holiday season: Returnable until Jan 31, 2025

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Availability: Only 2 left in stock, order soon!
Fulfilled by Ooni USA
Arrives Nov 28 – Dec 4
Order within 12 hours and 49 minutes
Available payment plans shown during checkout

Model: 2022


Features

  • MULTI-FUEL Fire up with wood or charcoal right out of the box for a subtle wood-fired taste, or use gas with the Ooni Gas Burner sold separately for maximum flexibility in cooking experiences.
  • 60 SECONDS The Karu 16 reaches 950F / 500C in 15 minutes, for fresh flame-cooked pizza in just 60 seconds. Cooking pizza at this high heat is the only way to create authentic Neapolitan-style pizza.
  • INNOVATIVE Control the cook with increased precision thanks to the fully insulated oven body and mounted digital thermometer displaying Ooni Karu 16 internal temperature in F or C.
  • VIEWFLAME TECHNOLOGY New full glass oven door design lets you keep a watchful eye on your creations with ViewFlame technology and maintains oven temperatures thanks to improved insulation.
  • OUR MOST ADVANCED PIZZA OVEN The Ooni Karu 16 oven features our most advanced technology yet: optimized airflow engineering regulates temperature control and fuel efficiency, the carbon steel shell with a high temperature-resistant powder-coated finish offers improved insulation and weather resistance, and many more innovations make this oven the most advanced in its class.

Brand: ooni


Color: Black


Heating Method: Wood Fired


Finish Type: Brushed


Fuel Type: Dual Fuel


Brand Name: ‎ooni


Model Info: ‎2022


Item Weight: ‎62.5 pounds


Product Dimensions: ‎31.89 x 19.69 x 32.68 inches


Item model number: ‎2022


Batteries: ‎3 AAA batteries required.


Capacity: ‎60 Liters


Installation Type: ‎Countertop


Part Number: ‎UU-P0E400


Special Features: ‎Manual


Oven Cooking Mode: ‎Wood Fired


Color: ‎Black


Voltage: ‎1


Wattage: ‎7.3 KW


Fuel type: ‎Dual Fuel


Door Hinges: ‎Right or Left


Material Type: ‎Stainless Steel


Included Components: ‎Ooni Karu 16 Oven


Batteries Included?: ‎No


Batteries Required?: ‎No


Date First Available: May 19, 2021


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Nov 28 – Dec 4

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

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Top Amazon Reviews

    • This oven is AMAZING! Professional grade pizzas in your own backyard.
Review Image by Jeffrey M. Evans Jeffrey M. Evans
Review Image by Jeffrey M. Evans Jeffrey M. Evans
Review Image by Jeffrey M. Evans Jeffrey M. Evans
I've wanted a brick pizza oven for years and I finally gave up on that dream after finding out that they're illegal in my city for new construction. We decided to buy a portable oven and, honestly, our expectations were not high. It's pizza after all so it can't be a bad thing no matter what. After buying this oven I have learned that there are legions of amateur Pizzaiolos using small ovens and making incredible pizza. I, if I may be so bold, have become one of them. I started out using strictly wood as a fuel and I've had it well north of 950 degrees. As a wood fired oven it is simply amazing. Recently I needed to have my temperature down in the 500's and straight charcoal worked well to keep it at that temperature. Just this week I purchased the gas adapter and cooked for the first time with it tonight. It's super easy and very effective, getting well above 800 degrees and cooking more stress free for when you have a large group and want to stress less about adding wood. This is a very well made, well rounded cooking tool that will raise the level of your pizza game. There are other ovens on the market and most of them are awesome. You almost can't go wrong with any of them. For a little more money than many of them this Ooni has a little more capacity and the gas option is just as effective as using wood. Highly recommended. ... show more
Reviewed in the United States on June 2, 2023 by Jeffrey M. Evans Jeffrey M. Evans
    • Your recipes (Pizza dough and Sauce / Toppings)...make this amazing!
The product arrived earlier than expected. Its a big somewhat heavy box. The 2 pizza stone add to most of the weight. Setup took < an hour just taking my time, super simple. Most is pre-built and the tool needed is included. Make sure you have a big space table to install on. Also, make sure you have or purchase a nice metal table to use this oven on...no wood of glass table, it can get HOT. The oven is wide. It comes with a grate you slide to the very back for hardwood or charcoal. I used "hardwood mesquite charcoal" my first few times. Temp got to 700 F! Honestly, it takes time to learn to perfect (and I am not there!) making your pizza. Wife made a fantastic sourdough pizza blobs. Rolled them out (shoot for thin), sauced and toppings them up! There are 2 kinds of pizza peels...wood and metal. The wood was a bit thicker but worked excellent for getting the pizza in the oven...use cornmeal so it slides around / off onto the oven easy. Then I use a long handled thin BBQ spatula to slide under the pizza and turn / move it around. DO NOT go off and ignore your baking...it will catch fire! I then used a metal very thin Pizza peel to snatch the pizza off the oven. I also decided to invent and but the propane attachment. Major improvement and ease of firing up the oven. You remove the simple airflow attachment off the back. Install the propane attachment, connect your propane tank, fire it up...hit 900+ degrees in 20 minutes! Very easy to regulate the flame in minor increments. I will be looking at other recipes and techniques to perfect the process. To say its a conversation piece and people love the pizza is an understatement! Clean up is simple and I keep up with it after every cook session. Just turn the oven off (or let the wood/charcoal wither away). Get up the next morning and scrape off the burned ash, take the stones out and scrub them in the sink, takeout side to dry...do a quick vacuum of ash inside, clean the glass and inside door / where the stones will go back with some simple cleaner (simple green)...bobs your uncle...ready for the next meal! Cheers...I really like this...I use on my back deck and I do have a 10 foot ceiling over it and despite this puppy getting to 900 degrees...no problem 7+ feet above the metal chimney with heat rising. They make a cover for it (not gotten it)...in case it does sit in the elements. I only picked 4 stars on "giftable" as you better like the person a lot to gift this expensive but awesome gift! ... show more
Reviewed in the United States on March 28, 2022 by Glen Scymanski
    • Awesome oven with great versatility
I initially started with a ~$200 pizza oven to make sure I would use it, and make more than just pizza. I really wish I just committed to the Ooni right away. After a few months of research contemplating buying the Ooni Karu and the Gozney Arc, I settled with the ooni because it was one of the few ovens I could find that worked with both wood/charcoal and natural gas. I find the gas to be incredible convenient for pizzas so I can get an even cook, but love that slight wood flavor with things like steak, cast iron chicken thighs, etc. The customer service is also amazing with Ooni. If you buy there oven, make sure to join either their facebook page or their subreddit. They are both the most positive and supporting groups I have joined, especially with cooking products, and they are the only ones that have actual employees in the group engage with us to answer and questions or concerns. I would struggle finding one complaint I have with this unit that isn't an expected result from using a smaller at home pizza oven (such as it gets dirty really quickly especially with using charcoal and if using charcoal/wood, you'll need a ton of it and constantly need to feed it) ... show more
Reviewed in the United States on August 26, 2024 by Matt Mulvihill

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