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Oklahoma Joe's

Oklahoma Joe's Highland Reverse Flow Smoker, Charcoal, Porcelain Coated Wire, Black

    • Based on 111 reviews
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Features

  • 900 total Square inch cooking surface- 619 Square inches in main chamber, 281 Square inches in firebox chamber
  • Reverse-flow smoker employs a Series of 4 baffles to guide heat and smoke through the main chamber delivering an even and delicious result
  • Removable baffles and optional smokestack locations for a customizable setup
  • Firebox chamber features large stainless Steel fuel basket and clean-out door for easy ash removal
  • Heavy-gauge all-steel construction, porcelain-coated cooking grates and multiple dampers for easy heat and smoke control

Description

The Oklahoma Joe's Highland reverse flow smoker is similar to our Highland smoker, but adds reverse flow technology which delivers an unparalleled smoking experience with increased heat & smoke evenness. Features 900 total square" of cooking surface- 619 square" in the main chamber & 281 square" in the firebox chamber, & heavy Gauge all-steel construction. A series of 4 removable baffles guide heat & smoke from the firebox into the main chamber of the smoker, where it engulfs the food. Other features include porcelain-coated cooking grates, alternative option smokestack locations & multiple dampers for easy heat & smoke control. Main chamber & firebox employ cool-touch handles to protect hands from heat. Firebox contains a large, stainless steel basket for easier fuel management, & a clean-out door for simplified ash removal. Offers front & bottom shelves, a 3" professional lid-mounted temperature Gauge & large 10" wheels for easy mobility. Firebox features a convenient access door to easily tend the fire. Assembled dimension: 57" wide x 33.5" deep x 53" high. Weighs 180.8 lbs.

Brand: Oklahoma Joe's


Model Name: 17202052


Power Source: Charcoal


Color: Black


Outer Material: Stainless Steel


Item Weight: 180.8 Pounds


Product Dimensions: 33.5"D x 57"W x 53"H


Inner Material: stainless_steel


Fuel Type: Charcoal


Manufacturer: Oklahoma Joe's


Brand: Oklahoma Joe's


Model Name: 17202052


Power Source: Charcoal


Color: Black


Outer Material: Stainless Steel


Item Weight: 180.8 Pounds


Product Dimensions: 33.5"D x 57"W x 53"H


Inner Material: stainless_steel


Fuel Type: Charcoal


Manufacturer: Oklahoma Joe's


UPC: 099143020525


Global Trade Identification Number: 25


Item Weight: 180.8 pounds


Item model number: 17202052


Is Discontinued By Manufacturer: No


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Top Amazon Reviews

    • Leaks like crazy if you don't use a sealant
Leaks like crazy if you don't use a sealant. The thermostat arrived broken but customer support was really friendly and got me a replacement in no time. The thermostat was pretty accurate for lid-elevation temperatures. Also, if its your first offset, prepare to go through a lot of fuel. It reminds me of my WSM 22". Unfortunately the paint on the firebox has already come off so I expect to repaint it soon. I don't regret buying it, I think it is a good first offset smoker. Feels thick and sturdy. I like the heat plates that help even out the temperature. Tip: I did notice that if I am cooking less food, using less plates (removing the plates from the left) burns less fuel. Update 12/30/17: I've had it for a year now. The firebox lost tons of paint and started to rust but from what I've read, even the $1,500 offset smokers will peel unless the firebox is insulated. I think good maintenance requires you to wire brush down the rust and repaint with Rustoleom every season. I also noticed that food closest to the firebox still manages to get cooked faster due to radient heat; the heat plates are too thin to completely prevent it. I learned how to cook cleaner smoke with wood splits by controlling the fuel (wood) instead of the oxygen. My BBQ keeps getting better and better. I still like it, even with its downsides. I own or have owned a Kettle, WSM, Akorn, and offset. The offset smoker is still my favorite way to smoke BBQ. Maybe someday I'll get a $1,500 offset to replace it but I have no desire right now. ... show more
Reviewed in the United States on September 11, 2017 by John H
    • Update: Super pleased, Superb for backyard smoking
Review Image by Steven H. Stephenson Steven H. Stephenson
Review Image by Steven H. Stephenson Steven H. Stephenson
Review Image by Steven H. Stephenson Steven H. Stephenson
Review Image by Steven H. Stephenson Steven H. Stephenson
Review Image by Steven H. Stephenson Steven H. Stephenson
Review Image by Steven H. Stephenson Steven H. Stephenson
Review Image by Steven H. Stephenson Steven H. Stephenson
Review Image by Steven H. Stephenson Steven H. Stephenson
Review Image by Steven H. Stephenson Steven H. Stephenson
UPDATE: My review stays at five stars after my first cook with this new smoker! I added the gasket around the doors. I sealed the other gaps with the black RTV silicone, (it looks much better than the red). Seasoning the smoker was a breeze. I smoked a few racks of ribs and a Boston butt this past weekend. There is plenty of room to do a Boston Butt and 2-3 racks of ribs. Turned out the best barbecue and ribs ever! Weather was great with temps from 65-75. I did not have a problem keeping to keep the temperature where I needed it. I had to put wood and a few pieces of lump charcoal on about every 45 minutes. The wood is great for the smoke and lump charcoal helps the most in keeping the temperature where I need it. The fire box is holding up well. There is discoloration on the bottom and in the back working it's way to the top but that's to be expected. I plan to season the outside of the firebox with vegetable oil next time I cook. The baffles work excellent! They make for very even heat across the cooking surface. The heat runs along under the baffles and up the left side so I kept food from over the opening on the left and still had plenty of room. I tried the fire box as a grill last night for some sausages and it worked great also. I guess I'm just being picky but, I will add a smoker toggle latch to either side of the main door. I do have a couple of small leaks around the main door but it did not affect my first cook. I am very pleased and cannot wait to cook again! Initial Review: So far I'm giving this five stars because I received it a day early and the box was in perfect condition. The assembly was a breeze and it looks great. Also, the baffles are thicker than I expected. They are thick coated metal similar to an oven broiler. I'll adjust the review later depending on how well the smoker performs. I've had a char griller grill for years that I love for grilling but it doesn't cut it for really smoking barbecue. This is my first venture into a real smoker and I wasn't ready to spend $1000 for a higher end smoker....yet. I did a lot of research on smokers and expect to do some modifications because it is a lower end smoker. Half the fun is getting to modify something and make it your own. So far I've spent $30 to get the high temperature caulking and the lava gasket to go around the doors. I expect the paint to burn off the fire box so I bought some high temperature spray paint for grills or I will season the outside of the box. ... show more
Reviewed in the United States on March 20, 2017 by Steven H. Stephenson Steven H. Stephenson
    • Great, with the correct mods.
Review Image by RobLamb256 RobLamb256
Review Image by RobLamb256 RobLamb256
Review Image by RobLamb256 RobLamb256
Review Image by RobLamb256 RobLamb256
Review Image by RobLamb256 RobLamb256
Review Image by RobLamb256 RobLamb256
This smoker is a great smoker with the correct modifications. OK Joe is not known to be an out of the box perfect smoker. Once you install door seals, seal the firebox, add door latches, and get better thermometers, it holds it's heat perfectly. Now, with that said, you shouldn't have to put extra money into a product that used to be great out of the box, but that was before Char-Broil bought them. But, for about $100 more, you have a smoker than will compete with others twice as much. So, if you know what you're getting into with the OK Joe, you CAN have a great pit. ... show more
Reviewed in the United States on March 13, 2017 by RobLamb256 RobLamb256
    • We LOVE this smoker!
This was a gift for my husband, who is a newbie smoker and he loves it. We replaced a "value" version that was too lightweight and leaky to hold heat and almost made him give up on smoking. I'm so happy we bought this OK Joe! I mean, what's not to like about your husband fixing delicious food and having fun learning how to use it best? We did order and install full gasketing (smoker box and fire box), lid clips, and comprehensively RTV sealed the entire unit as we assembled it. Doing it before you have to clean it to accomplish it seemed like the best plan, and smoke comes out where it should and nowhere else. This is a vast improvement on the "value" brand! This has a moveable smokestack depending on whether you want traditional or reverse flow smoking, I did use extra smoker box gasketing around the edge of the cap for the unused smokestack port, I think this would be a big leak point if left alone. Obviously you don't want to use sealer there, gasketing works wonderfully though. I highly recommend the cover made specifically for this by the manufacturer, it has the capability to fit both smokestack positions with zero effort, worth the $ for sure. Many reviews have mentioned paint issues with the firebox peeling pretty much immediately, we've used this several times including a 14hr smoke and have zero issues with this problem. Maybe the manufacturer stepped it up? ... show more
Reviewed in the United States on July 29, 2019 by Shoptiludrop
    • I received the smoker in good shape but after I assembled it I noticed that ...
this is not a review on the Smoker. its about Amazon, I received the smoker in good shape but after I assembled it I noticed that the Temp gauge was reading like 550 degrees out of the box. But in all my searching I can not find any where you can return just the temp gauge..maybe I am old and blind but this sucks. ... show more
Reviewed in the United States on April 15, 2017 by Jim Wilson

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