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Oklahoma Joe's

Oklahoma Joe's® Bronco Pro Drum Smoker, Orange - 19202100

    • Based on 214 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon
Arrives Sunday, Dec 1
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Color: Orange


Features

  • TYPE: Bronco Pro Drum Smoker - Orange has a unique airflow control system and sealed lid that deliver precise control over smoke and heat.
  • FUEL: Oversized charcoal basket holds enough fuel for over 15 hours of smoking time.
  • SIZE: Large 21.5-inch cooking surface and 17-pound fuel capacity deliver competition performance.
  • MATERIAL: Heavy-gauge steel construction delivers durability that's built to last.
  • CONTROLS: Unique airflow control system provides consistent and precise control over smoking temps and barrel-mounted temperature gauge with glow-in-the-dark accents.
  • FEATURES: Hinged lid with gasket for tight seal, rubber handle grip is easy-to-grab and stays cool-to-the-touch and name plate for custom team graphics.
  • GRATE: Cooking grate, 3 meat hangers, 9 meat hooks and heat diffuser allow for maximum flexibility so you can smoke your way.
  • MOBILITY: Large, wagon-style wheels for easy mobility.
  • CLEANING: Large ash pan, porcelain-coated components and drain cap allow for easy clean-up at competitions.
  • WARRANTY: 2 years on all parts

Description

The Oklahoma Joe's® Bronco Pro Drum Smoker is thoughtfully designed and ruggedly built to be the go-to smoker for the competition pitmaster. Its large 21.5-inch cooking surface, impressive 17-pound fuel capacity, and multiple meat hangers and hooks let you customize your setup for the best results. Its unique airflow control system provides consistent, responsive and precise control over your cooking temperatures so you can stay on schedule. Constructed of heavy-gauge steel for maximum durability, the Bronco Pro also comes with large, wagon-style wheels for maximum mobility and smooth trailer loading. What's more, a large ash pan and porcelain-coated components allow for easy clean-up at the end of a long day. The Oklahoma Joe's® Bronco Pro Drum Smoker delivers the performance pitmasters can trust when the heat is on.

Brand: Oklahoma Joe's


Model Name: Bronco Pro


Power Source: Charcoal


Color: Orange


Outer Material: Stainless Steel


Item Weight: 162 Pounds


Product Dimensions: 28.75"D x 40"W x 48"H


Inner Material: Painted Steel


Fuel Type: Charcoal


Manufacturer: Oklahoma Joe's


Global Trade Identification Number: 03


Manufacturer: Oklahoma Joe's


UPC: 099143021003


Brand Name: Oklahoma Joe's


Model Name: Bronco Pro


Inner Material: Painted Steel


Outer Material: Stainless Steel


Color: Orange


Item Dimensions D x W x H: 28.75"D x 40"W x 48"H


Item Weight: 162 Pounds


Fuel Type: Charcoal


Power Source: Charcoal


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sunday, Dec 1

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Fantastic smoker
Color: Black
The OK Bronco is a phenomenal cooker. I stepped away from the world of smoking when I moved out of state and recently jumped back into smoking foods again. Burnt ends, brisket, pulled pork, mac and cheese, pizza and even a bologna chub was done after initial burn in and seasoning. Bang for the buck this as a great drum cooker. Sturdy and heavy, easy to use and holds temp perfectly. ... show more
Reviewed in the United States on September 22, 2024 by Timothy E Cliffton
    • Oklahoma Joe Bronco Pro
Color: Orange
Review Image by Amazon Customer Amazon Customer
Review Image by Amazon Customer Amazon Customer
Review Image by Amazon Customer Amazon Customer
Review Image by Amazon Customer Amazon Customer
I will have to start with the shipping, I am SO glad I chose to have Amazon put this together for us, I bought it as a gift for my husbands 60th birthday. It is huge! It's very heavy, and it took 2 guys to bring it in. Kudos to the Amazon guys who came, they were awesome, they made sure I was satisfied, had me look all over the whole product to make sure everything was there. They even took photos. Now, the smoker. I can't lie, I think its the best I have eaten. So far my husband has used it at least 5 times in the month of September. We have had no issues at all. My husband is the one who uses it, here are his words. Very efficient, no smoke leaks, Cooks all day 12 hours from one pot of coals , and wood, never had to add anything, or even turn meat. It cooks to perfection. Easy to clean, and the COLOR Orange was awesome! Easy to regulate temp. He recommends that you must get meat probes, and temp probes. I bought those from Amazon separately, they are a huge help. Between the shipping service, the taste of the food, and the quality of the smoker I would highly recommend this smoker as a top quality 5 star. The meat was out of this world, he used different meats, and tried different rubs also. You won't be sorry with this one. The photos above were Pork Shoulder, Picnik roast, half brisket, and as you can see, he only cooked one thing each weekend but there's plenty of room to cook a lot of food on the large grate. In fact 4 large Pork roasts would fit comfortably . We have not tried ribs yet, that's next :-) BTW, I purchased the less expensive black one first, the smaller Oklahoma Joe , from Lowes and it had a lot of issues, the screws didn't line up, and we had to take it back , so I decided to buy the better one from Amazon. I am not sorry I did, the extra money was so worth it. ... show more
Reviewed in the United States on October 1, 2021 by Amazon Customer Amazon Customer
    • Easy as it gets without going pellet.
Color: Black
Review Image by Matthew Nieman Matthew Nieman
I like to mix lump with Kingsford charcoal for extra flavor. Add 3 decent size chunks of wood and it comes out awesome with lots of compliments. You'll see complaints of the temp gauge being inaccurate. I found the problem to be where the heats coming from. If it's burning more on one side and your probs on the other side its gonna be different. When I have it over the gauge they reads the same. That's why pros have multiple guages. All grills have hot spots so have your second thermometer on the other side and meet in the middle. It's easy to dial in temp. 1st run ran a little hot the 2nd I had it holding at 225 for the 8 hours needed with little effort. Lots of youtub videos to help if needed. Well built, beginner friendly with much better flavor than pellet and so much easier than off set smokers ... show more
Reviewed in the United States on April 25, 2024 by Matthew Nieman Matthew Nieman
    • Best smoker ever
Color: Black
Review Image by Nick G. Nick G.
Absolutely love this smoker! Holds extremely steady temperatures, and one decent batch of charcoal and wood chunks gives you about 16 hours of burn time. I made my best brisket ever in this pit!
Reviewed in the United States on October 23, 2024 by Nick G. Nick G.
    • A Very Heavy, Kind of Expensive Trash Cash
Color: Black
The body of the smoker consist of two sections. These sections are meant to be screwed together. The problem, is that the holes are so misdialed that aligning them is virtually impossible. I could get four bolts in, but never all six. I finally took my power drill and enlarged the holes to compensate for the misalignment. This allowed me to finally assemble the unit. Obviously, you shouldn't have to modify a new unit in order to assemble it. After all that, the temperature gauge was missing, so I'm totally unable to use this smoker--leaving me with a very heavy, kind of expensive trash can. ... show more
Reviewed in the United States on September 1, 2024 by Joshua Burgess
    • Initial burn went well - weird packaging event
Color: Black
Assembly went well Except I began to get pretty tense when the axle was no where to be found. Finally in desperation I tipped the assembly on its side (you are supposed to assemble this while it rests on its lid) and the axle was under the grill. You have to have the axle BEFORE tipping it right side up. Someone was packing this grill had to do this on purpose - every assembly video I watched this was not how it goes. I had my initial burn in and it went well, the temp wide open hit well over 475. I dialed it back and sprayed cooking oil on the inside lid and it cooled to 280. It does seem small to smoke ribs horizontally if that’s what you want to do so vertical seems the way to go unless you trim them down. Still that missing/hidden axle truly pi$$ed me off. ... show more
Reviewed in the United States on October 18, 2024 by Jack Crab
    • Smokin' good
Color: Black
We've had a variety of smokers over the years. This one puts great flavor/smoke into the meat more than anything else we've tried. Charcoal/wood, definitely the way to go. Thankfully we love it, as we bought two right away. We look forward to weekends of smoking meat.
Reviewed in the United States on September 19, 2024 by Shawn Hegemann
    • Works amazing
Color: Black
Review Image by Andres Andres
Review Image by Andres Andres
That it works.
Reviewed in the United States on October 27, 2024 by Andres Andres

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