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The MeatStick

MeatStick Set Smart Meat Thermometer with Bluetooth | for BBQ, Kitchen, Smoker, Air Fryer, Deep Frying, Oven, Sous Vide, Grill, Rotisserie | Limited Wireless Range

    • Based on 1,752 reviews
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Availability: In Stock.
Fulfilled by Amazon
Arrives Tuesday, Nov 26
Order within 24 minutes
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Style: MeatStick Set (Limited Range)


Features

  • SMART WIRELESS - No wires, no mess. The MeatStick Smart Wireless Meat Thermometer with Bluetooth technology is designed to be inserted and left in cooking all types of meat, so you can have a hassle-free culinary experience, whether for BBQ outdoors or in your kitchen.
  • APP CONTROLLED - The MeatStick App is your personal smart sous-chef for helping monitor real-time temperatures, customize cook alerts, and notify when your meat's ready. Features a guided cook list with different meats to maximize your options. Compatible with any iOS/Android devices, smartphone or tablet. (Phone is NOT included)
  • HIGHLY DURABLE with DUO SENSORS - Built to withstand high heats, the MeatStick Smart Wireless Meat Thermometer is dishwasher-safe, deep-fryer proof, and perfect for sous-vide with its 24+ battery life performance; ideal for low and slow cooking. Contains 2 sensors (internal withstands up to 212oF/100oC, external up to 572F/300C).
  • 30 DAY SATISFACTION GUARANTEED - Enjoy free returns within 30 days of purchase if unsatisfied.
  • INSIDE THE BOX - 1 MeatStick (Yellow), 1 MeatStick Charger (AA Batteries Not Included, Phone Not Included)

Description

The Original MeatStick We’re always looking to make the best BBQ in the neighborhood. The MeatStick Smart Wireless Meat Thermometer allowed us do just that. Built for American BBQ, the MeatStick helps you to always keep an eye on your meats to make sure they’re on their way to perfection. How It Works 1. Insert MeatStick 2. Start a New Cook 3. Monitor Your Meat 4. Meat Perfection Read more High Heat Resistance with Duo Sensors The MeatStick Smart Wireless Meat Thermometer contains 2 sensors built to withstand high heats (internal withstands up to 212ºF/100ºC, external up to 572°F/300°C). Because of its durability, it's made to withstand the harsh environments of all types of cooking - whether for outdoor smoking and grilling meats, or in the kitchen using air fryer or stove. What's best, it's also suitable for deep frying and sous-vide! Cooking in an enclosed setup (i.e. closed grill or oven), the signal transmission is limited up to 6 feet. In contrast, the range reaching your mobile devices will be increased up to 33 feet in an open setup. The MeatStick App: Your Personal Smart Sous-Chef The MeatStick App always comes in handy to help you monitor real-time temperatures, customize cook alerts, and notify when your meat's ready. Features a guided cook list with different meats to maximize your options. Compatible with any iOS/Android devices, smartphone or tablet. Product is app dependent and requires mobile permission for location, storage and notifications to function properly. Specifications Ceramic Handle Withstands up to 572°F Stainless Steel Probe Withstands up to 212°F Durability Deep-Fry, Sous-Vide & Dishwasher Safe Internal Temperature Range 32-212°F Ambient Temperature Range 32-572°F Stick Battery Life 24 hours+ Charger Power Source 2 AA batteries required (not included in the box) Connectivity Bluetooth (Up to 33ft outdoors, but limited to 6ft when in a grill/oven) What's in the box 1x MeatStick Charger, 1x MeatStick (Yellow) MeatStick Set MeatStick WiFi Bridge Set MeatStick X Set MeatStick Mini Set MeatStick MiniX Set MeatStick BBQ & Kitchen Set Ideal for Stove Top/Grill American BBQ, esp. Smoking Meats American BBQ Stove Top/Grill Everyday Cooking All Types of Meats Open air cooking Up to 33ft Unlimited with WiFi internet connection Up to 100ft indoors or 260ft outdoors Up to 33ft Up to 100ft indoors or 260ft outdoors Up to 100ft indoors or 260ft outdoors Cooking in closed environments (i.e. oven) Up to 6ft or less Unlimited with WiFi internet connection Up to 100ft indoors or 260ft outdoors Up to 6ft or less Up to 100ft indoors or 260ft outdoors Up to 100ft indoors or 260ft outdoors Number of Sensor 2 (Internal+Ambient) 2 (Internal+Ambient) 2 (Internal+Ambient) 1 (Internal Only) 1 (Internal Only) MeatStick: 2 (Internal+Ambient) / MeatStick Mini: 1 (Internal Only) Max. Internal Temp Resistance 212°F 212°F 212°F 185°F 185°F MeatStick: 212°F / MeatStick Mini: 185°F Max. Ambient Temp Resistance 572°F 572°F 572°F 572°F 572°F 572°F (MeatStick Only) Number of Sticks that can be used at once? Up to 8 Sticks, mix and match Up to 8 Sticks, mix and match Up to 8 Sticks, mix and match Up to 8 Sticks, mix and match Up to 8 Sticks, mix and match Up to 8 Sticks, mix and match Battery of Stick 24+ 24+ 24+ 8+ 8+ MeatStick: 24+ / MeatStick Mini: 8+ Stick Size 6 x 135 mm 6 x 135 mm 6 x 135 mm 5.5 x 95 mm 5.5 x 95 mm MeatStick: 6 x 135 mm / MeatStick Mini: 5.5 x 95 mm


Product Dimensions ‏ : ‎ 7.09 x 1.57 x 1.18 inches; 3.21 Ounces


Batteries ‏ : ‎ 2 AA batteries required.


Date First Available ‏ : ‎ November 7, 2019


Manufacturer ‏ : ‎ The MeatStick


Country of Origin ‏ : ‎ Taiwan


Best Sellers Rank: #17,710 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #85 in Meat Thermometers & Timers


#85 in Meat Thermometers & Timers:


Customer Reviews: 3.9 out of 5 stars 1,752 ratings


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Tuesday, Nov 26

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Pretty Solid Product!
Style: MeatStick X Set (260ft Range)
Review Image by Edge
I tested this out a few times on steak and other things. Generally, it is pretty solid. Easy to handle. And my steaks have been coming out just about right. The design is sleek and I love how there is a magnet on the base which allows me to stick it to my frig. But you do have to be careful, the stick gets pretty hot and you should always use gloves or something when you are pulling it out. I have been using in a combination of using an insta-grill. A few tips I figured out. 1. Be careful about how much ambient heat you have, that will affect how much time or how early you have to pull out your meat. 2. Use a glove or cloth when you pull it out of the meat so that you don't get burned. 3. Don't wash it right away or put it in water. Instead, let it cool down before cleaning it. (metal hitting something cold will warp the metal) 4. If you are using an insta-grill have your alarm happen at 15 degrees lower than your target temp. 5. Get yourself some rechargeable batteries. If you don't already have any. It is just good to have for this and other gadgets around the house. As an engineer, I am always looking at how to improve something. And I got some suggestions for the makers. 1. It would be good to have a visual indicator on the stick that can tell you if it is still "hot". Probably not possible since LED will melt in the heat. Other than maybe heat color changing material? 2. Make the base rechargeable, we are kind of in that age where everything is rechargeable using micro USB or USB C. 3. Make the app smarter, instead of having hard-coded temperature alarms and such. Make it more dynamic. You can detect the ambient heat and internal heat. You can calculate how/when to take out the steak in order to take into account, residual heat, and how that is affected by the ambient heat. If the ambient heat is 200, then you can take it out at 130 (target 135). But if it is 500, you should probably be taking it out at 120 (target 135). 4. Also, I understand why you need to have more permissions on the app, but try to start reducing the number of permissions and battery usage on the app. ... show more
Reviewed in the United States on December 15, 2020 by Edge
    • For my uses . . . not worth the money.
So I have to start out by saying that I *really* wanted to like this. I think that the design is fantastic, the concept amazing, the practical applications endless. Unfortunately, the reality just doesn't quite get there. I'll do a pro/con: Pros: Fantastic design Very small, great carrying case You can monitor it anywhere through the internet (with the package I purchased) Relatively easy setup Works anywhere, including a deep fryer Solidly built (the probes, anyway) One probe tells you both the grill/fryer/smoker/sous vide temperature AND the meat temperature Cons: If the probe is near the meat (which, by default, it *has* to be), it is *WILDLY* inaccurate. one was 70° off The charger works perfectly, but leaves a lot to be desired. It is battery-powered, so the LED's don't stay on, there is no way (without going to the phone app) to see whether or not it is charging and when it is done. There is no way to turn these on or off (by design, since they are sealed). You have to put it in the charger, then power the charger on, then pull it out and connect with your phone. Not a huge deal, but slightly annoying. It can't be used to solely monitor grill temperature, it has to be in the meat and part of a "cook" on the app. The occasionally don't connect to the phone, and occasionally drop off the extender. Not enough to be bad, but an occasional annoyance. The internal thermometer seems to be 5°-12° off (from my other two thermometers) at cooking temperatures, but fairly close to accurate in ice water (where they suggested I test it). It doesn't sound like a lot, but it is the difference between a medium-rare and medium-well steak. So these aren't guesses. I have a ThermPro (https://www.amazon.com/gp/product/B014DAVHSQ/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1) thermometer which I love. I also have a stand alone digital meat thermometer, and two analog thermometers to measure the inside of the smoker (in addition to the ThermPro, you never know when a battery may go out). I bought this because I wanted to be more wireless, and I liked that I could leave for a bit if I had to and still monitor something cooking. For my first test I used the ThermPro and the MeatStick in the same piece of meat (bacon belly), pushed in the same distance, with the tips around an inch from each other. I hung the ThermPro ambient probe above the MeatStick (about 3 inches away). I also put a second ThermPro into a twine-wrapped boneless Boston Butt. The analog thermometer was on the other side of the smoker (in front, the others were near the back, both on the same side to eliminate heat coming out of the smoker box). In the pork belly there was a 12° temperature difference between the ThermPro and Meatstick, but my stand-alone digital thermometer agreed with the ThermPro. For the ambient temperature, though, the MeatStick in the pork belly was 30° different than the ThermPro and analog thermometers (both which measured within 1° of each other). For the Butt, there was a 70° difference. Since the smoker was at 225°, this is over 30% off. Had I been using only the MeatStick, I would have been smoking the pork at 295°, which is kind of the opposite of slow cooking. I contacted customer support, who told me that my smoker likely has hot and cold spots (a smoker with variations of 70° in three inches would cook stripes into the meat), and that with the ambient probe so close to the meat it can't register the ambient temperature accurately. They did reassure me that it accurately shows the temperature directly around the meat . . . but since that changes constantly as the meat heats up it really isn't helpful. I need to know the temperature of the inside of the smoker. They also pointed out that it is really accurate when in ice water (this is true, they were only a degree off, and a couple of degrees from each other). They said that there are too many variables for what the thermometers show. Which is funny, since *everything* I've cooked with the ThermPro has come out exactly like it is supposed to be cooked with no exceptions. I replied with my concerns, and they never wrote back. After their e-mail, I did a second test when I was smoking some salmon. This time I made sure that the ThermPro probe end and the MeatStick end were actually touching each other inside the meat. I was cooking it at a much cooler internal temperature, and they were only 5° different (still the difference between medium rare and medium), but the MeatStick seems to measure cold temperatures better than it does hot ones. The ambient temperature, however, was still over 30° off, again with the ThermPro end hanging directly over the MeatStick. I was going to keep them to ignore the ambient temperature (which you can turn off the notifications for) and just use for internal temperature, and/or use the second one just to measure ambient temperature. However you aren't supposed to get the internal part of the probe that hot. You can't use the external one without the internal one in the "cook" screen, nor can you turn off the alarms for it. So if you tried to use it to measure ambient temperature you would find that the alarm would go off constantly. You also can't display it when you have a cook for something going on unless you set up a cook for it as well, so you can't see the display temperature for it without doing the cook setup. In the end I decided to return it. I think that it would work for the sous vide . . . but those cook so accurately I don't really need to spend $180 on it. I could use it when I deep-fry a turkey each year . . . but again it seems expensive for a once-per-year cook. Since both things *should* measure a more accurate ambient temperature from the total immersion, I think that it would probably work. I'm not one of those people who buys things just to try them and return them, this is only the second thing I've returned in nearly 20 years of shopping on Amazon. MeatStick is coming out with a smaller probe that doesn't have ambient temperature. Once it comes out and I see some reviews, I may end up getting it. At least if I can't remotely monitor the smoker temperature, I can remotely monitor the meat temperature. I'm sorry this turned into a book. But with more information, you can be better prepared. This may still work perfectly for you if you don't need it for the things I need it for. It IS a great product overall, but fails the most in the one thing I really need it to do. ... show more
Reviewed in the United States on June 28, 2020 by Scott Lucas
    • Best Upgrade ever!
Style: MeatStick X Set (260ft Range)
Review Image by Phil Cheng
Review Image by Phil Cheng
I used to have a wired thermometer that worked very well. It did what it was supposed to do which is to constantly monitor the internal temperature of what I'm cooking. The only drawback was that it wax wired and I would need to walk to the oven every so often to check on it. Well, that thermometer went bad after many years of use and so began my search for a replacement. I've read about wireless thermometers and since I was in the market for a new thermometer, seeing the meatstick while browsing Amazon was one of the best things I did this holiday season. I received it a few days after ordering and put it to work immediately. I used it for my famous prime rib and it couldn't have turned out any better. The app was very easy to use and it's really cool in that not only does it read the internal temperature of the meat, it also reads the ambient temperature in the oven. This is great because sometimes I feel my oven is not as hot as it says it is and with just one use of the meatstick, I realized my hunch was right all along. My oven turned out to be 25 degrees lower than whatever temperature I set it at this explains why when I've tried to sear the fat or skin of my roasts, it seemed to take longer than normal, and now thanks to this cool little gadget, I will have my oven temperature right again. If you're considering getting a wireless thermometer, I highly recommend this one...two thumbs up from me! ... show more
Reviewed in the United States on December 16, 2020 by Phil Cheng

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