Search  for anything...

Lodge Cast Iron Pie Pan 9 Inch

  • Based on 1,154 reviews
Condition: New
Checking for product changes
$19.99 Why this price?
Save $10.01 was $30.00

Buy Now, Pay Later


As low as $4 / mo
  • – 4-month term
  • – No impact on credit
  • – Instant approval decision
  • – Secure and straightforward checkout

Ready to go? Add this product to your cart and select a plan during checkout. Payment plans are offered through our trusted finance partners Klarna, PayTomorrow, Affirm, Afterpay, Apple Pay, and PayPal. No-credit-needed leasing options through Acima may also be available at checkout.

Learn more about financing & leasing here.

Selected Option

Free shipping on this product
This item's return window has been extended for the holiday season: Returnable until Jan 31, 2025

To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.

To initiate a return, please visit our Returns Center.

View our full returns policy here.


Availability: In Stock.
Fulfilled by Amazon

Arrives Wednesday, Nov 27
Order within 18 hours and 33 minutes
Available payment plans shown during checkout

Style: Pie Pan


Pattern Name: 9 Inch


Features

  • 9 INCH CAST IRON PIE PAN: Take your pie-baking skills to the next level and get a great crust every time.
  • CONSISTENT BAKING AND BROWNING: Edge-to-edge even heat for bakery-quality results at home.
  • SEASONED AND READY TO USE: Every piece of bakeware is seasoned with 100% vegetable oil and ready to use right out of the box.
  • HEIRLOOM QUALITY: Cast iron bakeware wont dent, bend, or warp, so you can keep it in the family for years to come.
  • MADE IN THE USA: Since 1896, Lodge has manufactured cast iron cookware in South Pittsburg, TN.

Description

Your search for the perfect cast iron pie pan is over! The traditionally sized Lodge 9 Inch Seasoned Cast Iron Pie Pan is made for homemade and store-bought crusts alike. It won't dent, bend, or warp at high temperatures. Crafted in America with iron and oil, this pan will help you bake yummy, unforgettable desserts for generations. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use. With our seasoned cast iron bakeware collection it's easy to make homemade baked goods and casseroles that rival your favorite bakery and restaurants. Each piece our cast iron bakeware features a design that is easy to grip, lift, and move about the kitchen. Made in America with iron and oil, use Lodge bakeware for generations of baking fun.

Specs & Other Info

SpecificationDetails
CompositionCast Iron
ProducerLodge
HueBlack
FormRound
Key FeatureCompatible with Gas Stovetop
Dimensions12.44"D x 10"W x 1.69"H
Size9 Inches
Ideal for EventsChristmas, Weddings, Birthdays, Valentine's Day
IncludesPie Pan
Maintenance AdviceHand Wash Only
Weight3.7 Pounds
Oven CompatibilityYes
Dishwasher CompatibilityNo
OriginUSA
Release DateJune 10, 2021

Frequently asked questions

Yes, the 9-inch Lodge Cast Iron Pie Pan is perfectly safe for oven use. It's designed to withstand high temperatures, making it ideal for baking pies, quiches, and other baked goods.

No, the Lodge Cast Iron Pie Pan comes pre-seasoned with 100% natural vegetable oil for an easy-release finish. However, additional seasoning over time can help maintain or improve the seasoning layer.

It's not recommended to wash your cast iron pie pan in the dishwasher. Hand wash with mild soap and dry immediately after. To maintain its seasoning, you should also apply a light layer of vegetable oil after washing.

Yes, due to its iron construction, the Lodge Cast Iron Pie Pan is suitable for use on induction cooktops, as well as on gas, electric, and ceramic stovetops.

Top Amazon Reviews

πŸš€ Abunda's Overview

This is our summary and key points to consider based on customer reviews.


The Lodge pie pan garners high praise for its durability, quality, and versatility in baking tasks, appealing strongly to both experienced and casual bakers. Users highlighted its ability to bake pies uniformly, ensuring no soggy bottoms, and appreciated the ease of cleanup thanks to its pre-seasoned surface. It's not just for pies but also recommended for a variety of baking projects, solidifying its reputation as a long-lasting and essential tool in the kitchen.

Pros

  • 🍳 Quality material that lasts for generations
  • 🍰 Ensures perfectly baked pies with no soggy bottoms
  • 🧽 Pre-seasoned for easy cleanup
  • πŸ‡ΊπŸ‡Έ Made in the USA, offering reliability and trust in its manufacture
  • πŸ‘ Versatile for all baking needs, beyond just pies

Cons

  • πŸ‹οΈβ€β™‚οΈ Heavier than non-cast iron alternatives, which may not suit everyone
  • 🚫 Requires proper maintenance (avoid soaking) to preserve its seasoning

Should I Buy It?

If you're someone who values quality and durability in kitchenware and loves baking, this Lodge pie pan comes highly recommended. Its ability to last through generations makes it a worthwhile investment, notably for those who appreciate the finesse in their baking projects. Given the overwhelmingly positive feedback on its performance and ease of maintenance, it seems like a solid choice for enhancing your baking repertoire.


  • Crispy crust!
Pied crusts cook evenly and there is no sticking to the pan. Clean up is a quick scrub in very hot water and towel dried. Produces great results time and time again.
Reviewed in the United States on August 27, 2024 by J. P. Coffey J. P. Coffey

  • Quality!
I have given this pie pan to my children and granddaughters as presents. They tell me they love them, sending me pictures of what they are baking. They baked pies and quiches and they turn out delicious. Cooking in cast iron makes the best meals. One just must be careful not to leave in water.
Reviewed in the United States on July 22, 2024 by Fran

  • Very nice!
This is a really nice pie plate. I was pleasantly surprised, I didn’t expect this quality for the price.
Reviewed in the United States on November 12, 2024 by Kindle CustomerDebbie Alvarez

  • Easy seasoning, easy use, sturdy
I prefer cast iron and stoneware. Easy to "season" tge cast iron, making it as nonstick as all the newest cookware that have chemically-based nonstick surfaces. And this doesn't peel, flake or scratch and get ruined. Wipe the cast iron in oil, place on a cookie sheet with aluminum foil in a cold oven. Set oven to 400 degrees, leave it in for 1 hour, turn off and let the cast iron stay in the oven til cold again. Easy! And if something happens, just do it again! On stoneware, i clean it with Dawn. Before cooking with it, wipe good cooking oil on it, when ready to bake, DON'T put in a preheated oven-it will break. ... show more
Reviewed in the United States on October 5, 2024 by LEAPH

  • Long Live Lodge!
Incredible pie pan. Perfect size. The cast iron is an ideal material to help make a perfectly flaky crust!
Reviewed in the United States on September 8, 2024 by Pantry Fanatic

  • Works very well
Worked very well as long as it is seasoned like other cast iron. Baking time is less due to dark color of the pan. I highly recommend this pie pan.
Reviewed in the United States on November 3, 2024 by Chuck Summers

  • gr8 for the money
simple and well worth the cash. Made 2 pies right away and cleaned up easily
Reviewed in the United States on November 6, 2024 by Florida guy Gary

  • As expected
Exactly as expected. Usual Lodge quality. Good factory seasoning. Also works as a β€˜press’, like for panini or other sandwiches, etc.
Reviewed in the United States on November 15, 2024 by B

Can't find a product?

Find it on Amazon first, then paste the link below.