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DASH

Mini Pie Maker Red

    • Based on 788 reviews
Condition: New
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Availability: Only 1 left in stock, order soon!
Fulfilled by Amazon
Arrives Jan 5 – Jan 15
Order within 4 hours and 50 minutes
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Features

  • Quick and easy to clean
  • Non stick coating
  • MINI PIE MAKER
  • Heats up quickly and evenly

Description

Make delicious, single-serving mini-pies on your countertop with the Dash Mini Pie Maker! From sweet pies like apple, blueberry and pumpkin to breakfast quiches and chicken pot pies, the Dash Mini Pie Maker does it all! Includes a circular crust cutter sized to the pie maker, taking out the guesswork from cutting your pie crust and ensuring perfect results every time. The Mini Pie Maker’s PTFE non-stick surface heats quickly and cooks evenly, allowing you to make your favorite pies in minutes. Mini Pie Maker makes 4” sweet and savory mini pies. One-step setup, just plug it in and go. Circular crust cutter included for perfect pie crust, every time. PTFE nonstick cooking surfaces heat evenly. Includes: Dash Mini Pie Maker, crust cutter and Recipe Guide. 1-year manufacturer warranty, 2-year warranty available with registration to the Feel Good Rewards Program. Designed in NYC. US-based Customer Support available. Specifications Dimensions: 4.3" x 4.7" x 6.7" Weight: 1.7 lbs This product contains PTFE for its non-stick properties. For more information about chemicals in this product, visit bydash.com/nonstick

Special Feature: Non Stick Coating


Color: red


Material: Metal


Brand: DASH


Product Dimensions: 4.7"D x 6.7"W x 1.7"H


Wattage: 350 watts


Item Weight: 1.7 Pounds


Included Components: Dash Mini Pie Maker, crust cutter, Recipe Guide


Style: Retro


Voltage: 120 Volts


Special Feature: Non Stick Coating


Color: red


Material: Metal


Brand: DASH


Product Dimensions: 4.7"D x 6.7"W x 1.7"H


Wattage: 350 watts


Item Weight: 1.7 Pounds


Included Components: Dash Mini Pie Maker, crust cutter, Recipe Guide


Style: Retro


Voltage: 120 Volts


Material Type Free: PFOA Free


Number of settings: 1


Warranty Type: Manufacturer warranty (1 year for base, 2 years for extended)


Global Trade Identification Number: 71


Manufacture Year: 2021


UPC: 850004115671


Manufacturer: Dash


Item Weight: 1.7 pounds


Item model number: DPIE100GBRD04


Date First Available: November 3, 2019


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Jan 5 – Jan 15

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

Similar Products

Top Amazon Reviews

    • Very easy to use.
Never had so much fun making pies. It makes chicken pot pies perfectly.
Reviewed in the United States on November 17, 2024 by Sherry Morgan
    • A little too hot, so I modified it
Review Image by Kiki Jewell Kiki Jewell
Review Image by Kiki Jewell Kiki Jewell
Review Image by Kiki Jewell Kiki Jewell
Review Image by Kiki Jewell Kiki Jewell
Review Image by Kiki Jewell Kiki Jewell
Review Image by Kiki Jewell Kiki Jewell
Review Image by Kiki Jewell Kiki Jewell
Review Image by Kiki Jewell Kiki Jewell
Review Image by Kiki Jewell Kiki Jewell
Review Image by Kiki Jewell Kiki Jewell
So, on a dare, I'm posting my full modification of this adorable pie baker - scroll below. But first, my favorite recipes and tips! Best crust recipe: 1c flour 1 stick cold butter 1/4 teaspoon salt 1 egg yolk Iced water - ice is crucial Put flour, butter and salt in food processor. Blend until the butter is all in pebbles - don't overdo it. Add the yolk and process until just mixed. Add iced water until the dry flour sticks and makes pea shaped balls. Flour a surface well and roll handfuls into circles large enough to use the cutter. Make them fairly thick so the pie doesn't fall apart when you remove it. After each circle cut, take the extra pieces and put them into the next ball to roll out. You may have to spray the pieces with water so they stick. This prevents over working the dough which makes it hard like a cracker. Stack these crusts with parchment between and refrigerate for a week or so or freeze. (Edit: still making quiche every morning! I discovered frozen spinach at my grocery! I also chop my onions raw and freeze, also raw peppers, also tomato slices with parchment between and freeze. My modified pie baker cooks them perfectly in 18mins. I also stopped adding sugar to my apple pies - the crumble is plenty sweet. 1 apple makes 2 pies. Freeze half, or munch slices while waiting. :) Super Protip: for quiche, lay sage leaves on top of the cheese, not inside. The oils fry the sage and release amazing flavor! Also I put way too much white pepper on top, and my quiche has a bite! Ok, back to my older post:) Tips for quiche: Chop bacon, cook, drain, and store in a jar in the fridge. Chop spinach, onion, peppers, mushrooms, etc, cook, cool, put into a Ziploc bag, freeze, then chip off pieces. Chop a bundle of asparagus into thin coins, leaving the tips for looks, cook, cool, freeze in Ziploc and spoon out a tablespoon at a time. Freeze grated cheese. Spinach can be "chopped" fresh using scissors. A single fresh mozzarella ball makes a nice center. Make one of these ingredients each day and soon you'll have a freezer full of a broad menu of quiche! I make quiche every morning: total time, 15mins Lay crust in cold pie maker. Assemble any combo of the above. Top with cheese. Blend one egg, a tablespoon of milk, salt, pepper, herbs. Pour over ingredients in crust. Bake until knife comes out clean. Note: it puffs up insanely high! Sweet pie filling tips: Chop about a cup or two of any fruit and simmer with sugar and water to taste. I don't like my pie too sweet, so I add a 1/2c-1c water. When fully cooked and sweetened to taste, mix 1-2 tablespoons of cornstarch mixed with some water, add and stir quickly so it doesn't lump up. Fill 4oz canning jars and process, or refrigerate. (8oz jars make two.) They should jell hard enough to keep their shape - this will elevate the crust so it touches the upper lid. The crust cooks best this way, or it might end up raw in spots. Another tip is try using canned biscuits for crust - peel apart biscuits and roll out. Edit: adding a couple more recipes: Au gratin potatoes! I added some pics too. 1t flour 1t butter Heat these in the microwave until bubbly. Add 4T milk and heat again for roux for the sauce. Take one slice of cheese and break out a circle to fit the pie, use the rest in the roux. Pour over sliced fingerling potatoes, place cheese circle on top. Bake 15mins, check with fork (but don't scratch the bottom!) Apple crisp: Make crust as above, but add 1t cinnamon, and 1/4c brown sugar. Roll into crusts the same as above. I call this a graham cracker crust. Crumble: 3/4c oats 3/4c flour 1t cinnamon 1 stick butter Put everything into a food processor - butter in chunks - and process until nicely crumble-like. Store in the freezer until needed. Slice an apple into tiny bits. Add 3-4T brown sugar, 1/2T cinnamon, plus some nutmeg, and cloves. This will make about 2-4 pies. Store in the fridge. Use one graham cracker crust, apples until piled above the lip, then cover completely with crumble. It will come out a little dark, but still good! You can also veeery carefully rotate it halfway through. Last added recipe: I like to make fried egg bites, just toss in some veggies (I use tomato's, mushrooms, and spinach) and crack an egg on top! Add salt and pepper to taste, and sprinkle with fresh herbs - sage is best fried on top, not inside. The veggies cook nicely on the bottom. A small strip of parchment can help remove the finished bake. Many more can be found on YouTube. So now here's how I modified it: (Note: this requires access to a spot welder.) It baked too hot, so I opened it up and sure enough, the thermal switch was a standard 155°C NC thermal switch. ("NC" means normally closed - means it's on until it reaches 155°C.) I spent over $30 trying different temps, ha! and eventually figured out that 120°C works perfectly. So I spot welded the new switch in the place of the old switch, and now it's baking absolutely perfectly! It takes a little longer now - it's 15mins for a quiche - but the center gets perfectly cooked and the crust never burns. If I add cold filling, I can wait as long as I like and the crust is always perfectly golden brown. The spot welder I have is a cheap Chicago Electric welder used for autobody work. You might see if a local collision repair shop can help you out. ... show more
Reviewed in the United States on March 19, 2021 by Kiki Jewell Kiki Jewell
    • love it
it's great for a single person. 1 egg, biscuit, brownie. i'm 68 a widower it's perfect.
Reviewed in the United States on October 26, 2024 by william
    • UPDATE: From 2 to4 stars.
Review Image by MGHaskett MGHaskett
UPDATE: We actually love this little machine! It is great for cooking eggs, both hard (husband) and sunny (me). Quick, nothing sticks so it’s easy to clean. Also makes great little individual quiches. Just use the top crust and press into place to avoid the burnt edges. Another favorite is using Hawaiian sweet rolls to make French toast. Soak the rolls in the egg mixture, add a little butter to the cooker, and cook until nicely browned. The only reason I don’t give it a 5 is because it won’t make a pie! I love the idea of this little pie maker. I love the look and feel and ease of use. I don’t like the outcome. I read the reviews and was so hoping I was going to have a five star experience but instead I had the same result as most 1-star reviewers. I’m being generous with 2. I first made quiche and after I resolved myself to the fact that to cook it all the way, the edges had to burn. Then I tried two cherry pies. You can see the result. The top 'crust’ is still dough. I removed it completely from one pie and just ate the bottom. I will probably do the same with the other. I’m still undecided about returning the machine. Is it worth the effort to try to make it work? I’m so disappointed that the manufacturer would make such a beautiful product and not resolve the issues before selling them. ... show more
Reviewed in the United States on February 23, 2024 by MGHaskett MGHaskett
    • Love this little pie maker
Review Image by Dianne Dianne
Review Image by Dianne Dianne
Being a single retired person this little pie maker makes pies just the right size for one person. It worked very well browing the crust top and bottom. A suggestion: when you add the pie filling mound it up in the center a little so it raises the top crust up to meet the top of the pie maker. I would recommend this product. ... show more
Reviewed in the United States on August 30, 2024 by Dianne Dianne
    • Does not cook evenly.
I have several of the DASH brand products but this one tends to burn the crust before the inside pie ingredients solidify.
Reviewed in the United States on November 13, 2024 by Deb Verhoeff
    • They make great mini pies and I've also made chicken pot pies which were great
Nothing
Reviewed in the United States on October 4, 2024 by Sammie Jamell
    • Dash-aster! Does not cook pie crusts sufficiently.
Review Image by MarkM MarkM
I purchased this to make small personal blackberry pies. We have a prolific fresh blackberry bush. I used the dash recipe for blueberry pies, and used premade Pillsbury pie crust. I followed the instructions. I made two pies. The first was slightly underfilled, and the top did not rise to hit the top plate. As a result the top dough was raw. I tried to fill more on the second test, and cooked longer (5 minutes versus recipe 4 minutes). Looked better, but still crust undercooked. I could try longer cooking but the pie edges are browned and might get burned. Summary - following their recipes, this simply did not produce a fruit pie I would serve to friends. Perhaps with more adjustments in filling, cooking times, etc. I could get better results, but not worth the effort. I have had better success with experiments using simple fold over presses to form the pies and then baking in an oven. Very disappointed. ... show more
Reviewed in the United States on July 10, 2024 by MarkM MarkM

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