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KBS

KBS Pro Stainless Steel Bread Machine, 2LB 17-in-1 Programmable XL Bread Maker with Fruit Nut Dispenser, Nonstick Ceramic Pan& Digital Touch Panel, 3 Loaf Sizes 3 Crust Colors, Reserve& Keep Warm Set

  • Based on 10,042 reviews
Condition: New
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$127.36 Why this price?
New Year Deal · 33% off was $189.96

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Availability: In Stock.
Fulfilled by Amazon

Arrives Jan 15 – Jan 19
Order within 1 hour and 51 minutes
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Features

  • MULTIPLE CUSTOMIZED NUTRITIOUS PROGRAMS AND 2LB LARGE ACTUAL CAPACITY: The KBS automatic bread machine has 17 practical programs for french, whole wheat, kneading and fermentation, jam, yogurt, cake, etc, not only a bread maker. Additional convenience with pizza dough setting and gluten free program. The "quick bake" bake a loaf in under 1.5 H. It bakes 1 lb, 1.5 lb, 2 lb loaves, 3 crust settings in light, medium, dark. Bring the best New year gift to healthier and tastier homemade bread lover
  • UNIQUE HEALTHY NON STICK CERAMIC PAN AND 710W POWERFUL QUIETER MOTOR: Exclusive one to use ceramic pan designed to make the bread evenly baked and healthier for no chemicals, BPA Teflon PTFE free. And easy to clean. Best gift for family. 710 W high power motor makes the kneading quickly, strong and durable, so that the dough is soft and elastic, while the overheating protection function extends the bread machine life length, motor noise is less than 40 db, which will not affect your sleep
  • INTELLIGENT FRUIT AND NUT DISPENSER AND 15 H TIMER AND 1 H AUTOMATIC WARM AND FRESH KEEPING FUNCTION: The detachable fruit nut dispenser releases the ingredients automatically at the optimum time. The most worry free machine. You don't need to keep an eye on the time. 15 hours delay timer allows you to enjoy fresh bread without having to wake up early. The most popular 1 hour automatic keep warm, 15 minutes power interruption recovery allow for healthy breads anytime
  • INTUITIVE DIGITAL TOUCH PANEL CONTROL AND FULLY SLEEK STAINLESS STEEL AND 360 DEGREES SURROUNDING BAKING: Bright and large viewing digital touch panel is easy to select the cycle, crust, and loaf size. Stainless steel heat resistant and not easy to damage, baked bread more delicious and healthy. Breadmaker with advanced baking technology and 710 W power output design, it makes bread baking more efficient and faster. 360 degrees baking for thinner crusts, fluffier bread, more evenly healthy color
  • MORE PRACTICAL ACCESSORIES AND RECIPE BOOK INCLUDED AND SUPERIOR PROFESSIONAL HUMANIZED DETAILS: Large viewing window offers you a full view of the process. Click the start button to stop, long press the start button to cancel the current program, maximum convenience for you. Including more additional accessories: ceramic pan, 2 paddles, kitchen glove, measuring cup, measuring spoon, hook, user manual, more recipe book and other versatile accessories. For the finest cooking experience
  • HIGH QUALITY ETL CERTIFIED AND 2 YEARS AFTER SALES SUPPORT: Our bread maker replacement parts can be used all the time. If you need more bread pan, we can provide. KBS has ETL certification and most strict quality control system. 2 years long after sales support. lf there is any issue when receive or use this bread maker, contact us feel free. Our friendly and responsible team will offer full range of technical support. KBS professional bread machine will be your lifelong quality build companion

Product Dimensions: 13.7 x 8.6 x 11.8 inches


Item Weight: 14.7 pounds


Country of Origin: China


Item model number: MBF-010


Is Discontinued By Manufacturer: No


Date First Available: June 20, 2018


Frequently asked questions

The KBS Large Bread Machine has a capacity of up to 2LB. This makes it suitable for large families or for occasions when you have guests.

The auto fruit nut dispenser in the KBS Large Bread Machine automatically adds in ingredients such as nuts or fruit at the appropriate time during the bread-making process, ensuring these ingredients are evenly distributed within your loaf.

The KBS Large Bread Machine features a Nonstick Ceramic Pan lined with a special non-stick layer. This material is known to promote even baking and browning, and it's also easy to clean.

The KBS Large Bread Machine comes with a Full Touch Panel Tempered Glass, which is both modern and user-friendly. It gives you easy access and control over the machine's functions at your fingertips.

Top Amazon Reviews

🚀 Abunda's Overview

This is our summary and key points to consider based on customer reviews.


The KBS Bread Machine is generally well received by users, with praises for its wide variety of features and functions. It is especially appreciated for the gluten-free selection and for its non-toxic ceramic coating which fulfills users' health-consciousness. Notably, the bread machine's versatility is appreciated as it allows the creation of different types of bread and dough, increasing the convenience for home baking. However, some users voiced concerns about the machine's durability and user-friendly interface.

Pros

  • 🥖 Non-toxic ceramic coating for healthier baking
  • 🍞 Ability to create a range of bread types, with special mention of successful gluten-free recipes
  • 😊 Generally user-friendly
  • 🥐 Versatility, users are able to experiment with different recipes

Cons

  • 💔 Ceramic coating may chip even with careful use
  • 🔊 Machine produces a loud noise during operation
  • 👎 Lack of flexibility for users to fully customize their bread settings
  • 📄 Instruction manual and recipes may be difficult to follow

Should I Buy It?

If you're a bread lover looking for a bread machine with a good variety of functions and a special emphasis on health-conscious features like a non-toxic ceramic coating and gluten-free options, then this machine is a worthy investment. However, do consider the potential issues about durability, machine noise, and less flexible customization options. Additionally, be prepared to figure out some of the instructions and recipes on your own, or with the assistance of external resources.


  • Solid machine, but safer as well due to its ceramic pot.
Ok, it’s been about a year now since I decided to buy this particular bread maker, so I can give you my honest perspective on it. Originally, I purchased the bread maker out of concerns that Covid was going to impact my family’s everyday life and of course Covid has done that. I thought bread was going to be scarce for awhile and it was for a short while. And I wasn’t too sure about eating good from restaurants, so I thought the bread maker would be a good idea for making home made pizza. Spin forward a year and I can honestly say that if you are thinking of buying a bread maker, consider buying one for making pizza dough. This machine makes great pizza dough and to date, we’ve made 57 pizza’s with our bread maker. We just put 1-1/3 cups water, 1/4 cup olive oil, 3-1/2 cups I bleached all purpose flour, 1 tbsp sugar, 1-1/2 teaspoons salt and 2 teaspoons of SAF yeast into the bucket in this specific order, and set the bread machine to setting 11 (dough mixing mode) and in 23 minutes, we have enough dough for 2 large pizzas! We cut the dough in two chunks and place them in plastic bags and refrigerate or freeze. The KBS make the process of making pizza’s so easy, that it’s now an effortless process for us during the week to make 1 or more batches. Yeas, we tried bread once, but as a result of Covid, I’ve found that making the type of quality sourdough you see in the pic I’ve provided, that hand kneading yields much higher rising. So I just hand mix and knead my sourdough. The rising is not an issue with the KBS, it’s just that sourdough rising is a process better left to a slow and easy kneading method. As far as the one bread loaf I did make, it was from the 3rd party cookbook others mentioned. I made a white bread loaf and I have to say so myself, that it came out beautifully. But because sourdough is healthier, I’m satisfied with the KBS making just pizza dough. In regards to the machine, it works flawlessly for us. The non-stick ceramic pot is what sold me when reading about the horrors of PTFE’s which are embedded in all the major brands that don’t use ceramic pots. And the ceramic coating makes cleaning up a breeze. Initially, I there was a flaw in the machine that I had read about where others were complaining that if you hit the start button by mistake, the bread machine would run a cycle with no way to cancel it, even if you unplug the device. Well, those people probably don’t use computers much. Being an IT professional, I figured it would be a simple matter of holding down one of the buttons for 5 seconds to reset the machine, and sure enough, by holding down the start button (I believe it’s actually called th Menu button) for a few seconds, you should hear a beat that will tell you that the selected mixing recipe has been cancelled. Other than this one initial flaw in the design, I can’t complain much. The people that complain are probably not used to using a bread machine of any kind and they’ll complain about bad results. The key thing to realize about bread machines is that the ingredients must be added in the specific order specified in the recipe for best results. Just winging things in the pot will get you sub par results no matter what machine you use. And as far as being made in China, tell me what machine probably does not have major internal components from the Far East. These days, we tend to blame the device when 9 times out of 10, it’s operator inexperience or improper use. One area that is poor is the user guide. That I will admit is pretty shabby. But hey! You can get a great guide with another bread maker along with some really tasty PTFE chemicals from their Teflon coated pots! Yum! The pics I’ve provided of my results tell the story. This machine is well made and it can make good breads, pizza doughs, etc. I can highly recommend it, especially if you’ve used other bread maker machines. It’s use is pretty simple with even the tiniest bit of intuitiveness. ... show more
Reviewed in the United States on March 30, 2021 by Mandalorian Mandalorian

  • So easy!!! Delicious bread!
I haven’t even had it out of the box for more than 24 hours and have already made two amazing loaves of bread! The first I made last night on “quick bread” cycle 1.5 hours and we ate it all with dinner. This is the second loaf ready and waiting for me to make dinner to join it. However my family has been stalking in the kitchen because of the amazing smell of fresh bread cooking and it might not make it to dinner…warm fresh bread is the best! At first when I started reading the directions it seems a bit complex, however once I figured out the cookbook that comes with it provides the recipe and then the exact cycle memory mode number in the book and also conveniently on the top lid I was set to go and super easy! This is such a great purchase…I work full time but still like to make everything we eat from scratch…bread has always been a challenge which is why I purchased this bread maker. Super glad I did! I can’t wait to try the jam making mode and yogurt! The loaf in the picture is the “light whole wheat” recipe 3.5 hours…Great illustration in the recipe book! They even have Gluten free recipes in the book… With that said most of the regular bread recipes require gluten over and above your bread flour so be sure to order pure gluten when purchasing this bread maker. Also you will need powdered milk and powdered buttermilk and a fresh really good active yeast to be successful right off the bat. Use a scale to weigh your ingredients to keep an appropriate ratio of moisture to dry goods for success! Once you have all your bulk dry ingredients on hand in bulk and this awesome machine you’ll be saving money in no time! Bread in stores nowadays is $5 or more with preservative…not for me. Super happy with this bread maker! Thanks ... show more
Reviewed in the United States on December 7, 2024 by Bradie Haner Bradie Haner

  • Decent Machine
During the Covid19 pandemic of 2020, many people started baking their own bread as a way to pass time. I have owned a bread machine for years, and primarily used it to make dough for homemade rolls. Recently I discovered I was out of bread, and we really wanted some toast. I decided to make a loaf of white bread in my DeLonghi bread machine. Sadly, as I carried it from the shelf to counter, somehow the cord got caught in something, and the machine was pulled out of my hands, landed face down on the floor, and the glass top shattered. So much for toast. I searched for a bit, and found this machine. It looked similar, particularly the bread pan, so I ordered it. In some strange twist of events known only to Amazon, it is now $20 less than what I paid, but such is life. Although it is a decent machine, and functions similarly to my old machine, in the long run it is not as good. The instruction manual is difficult to follow, not nearly as slick as the one that came with the DeLonghi. Also, there is no light inside, so even though the viewing window is large you must use a flashlight to see how the dough is doing. At first I decided to make the plain white bread I'd been attempting to make when I broke the old machine. I decided to make the smaller 1 lb loaf. Because the recipes in the book that came with the machine were difficult (including things like milk powder which I do not keep on hand) I decided to use the recipe from the DeLonghi machine. I find those recipes tricky too because they require you to weigh the dry ingredients. But, I managed to get everything in the machine, and after 3 hours the loaf was ready. It was great! Just the right size, and delicious. Next, I tried another recipe from the DeLonghi book: French Bread. I made a 2 lb loaf. This loaf was not quite as good as the first one, it sank in the middle. Also, it bulged out over the top of the pan, and it was quite tricky to get the handle of the pan pried up so that I could remove the pan at the end of the baking. It was tasty, but difficult to slice because it was very crusty. Finally, I decided to make the "natural sourdough" recipe from the book that came with the machine. After reading some of the reviews, I made the recipe with milk instead of water and milk powder. The recipe calls for 1/3 teaspoon of yeast powder. This puzzled me because the measuring spoon included appears to have 1 teaspoon and half a teaspoon measures. Not even standard measuring spoons include a 1/3 teaspoon. So, I eyeballed it in the 1/2 teaspoon. Also, the 1 lb recipe calls for 160 ml of liquid, but the included measuring cup shows 150, then 158, then 180. Again, I eyeballed the 2 additional ml. Because I'd had issues with the 2 lb French Bread rising so far out of the pan, I made a 1 lb loaf again. This cycle takes 6 and a half hours. The result is pictured. I included a pen to show the fact that the bread is somewhat flat. The taste? Well, it's not real sourdough. In the end, I would recommend this machine, yet I would invest in a bread machine cookbook. ... show more
Reviewed in the United States on August 28, 2020 by C. Clark C. Clark

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