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Kamado Joe

Kamado Joe Classic Joe Series II 18-inch Ceramic Charcoal Grill and Smoker with Cart, Side Shelves, Stainless Steel Grates and 250 Cooking Square Inches in Red, Model KJ-23RHC

    • Based on 1,503 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon
Arrives Friday, Nov 29
Order within 16 hours and 12 minutes
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Style: Classic Joe II w/ stand


Features

  • Premium 18 Ceramic Grill with Cast Iron Cart & Locking Wheels The Kamado Joe Classic II gives the perfect cooking size of 18 inches along with its Premium cart that comes with the purchase of your grill, including locking casters and wheels.
  • 2-Tier Divide & Conquer - Divide & Conquer Flexible Cooking System transforms the humble grill grate into the most powerful cooking tool in your arsenal. The revolutionary multi-level, half-moon design frees you to cook different foods in different styles at different temperaturesall at the same time
  • Kontrol Tower Top Vent - Maintains consistent air setting for precise airflow management during dome opening and closing. Constructed of powder coated cast aluminum, the patent pending dual-adjustment top vent is rain resistant and allows you to smoke from 225F all the way to searing at 750F.
  • Air Lift Hinge The air lift hinge significantly reduces dome weight. The grill dome can be lifted with a single finger giving the most comfortable grilling experience there is.
  • AMP (Advanced Multi-Panel) FireBox The patent pending six-piece design eliminates breakage and increases grill efficiency.

Description

The Kamado Joe Classic II includes new innovation, featuring a thick-walled, heat-resistant shell that locks in smoke and moisture at any temperature. Smoke at 225F with precise temperature contro using our Kontrol Tower Top Vent or ramp up the fire to 750F and sear with direct charcoal flavored heat on the 2-Tier Divide & Conquer grill system. The Kamado Joe Classic II Charcoal Grill is compatible with a robust range of Kamado Joe accessories and grilling surfaces providing you premium results for any type of grilling or smoking that it is called upon.

Specs & Other Info

Specification Details
Brand Kamado Joe
Dimensions 18"D x 18.11"W x 36"H
Distinctive Feature Equipped with Locking Caster
Color Scheme Blaze Red
Fuel Compatibility Charcoal and Wood
Suggested Usage Optimal for Outdoor Use
Finishing Durable Powder-Coated Rain Finish
Components Included One charcoal grill
Assembly No Assembly Required
Materials Used Aluminum, Cast Iron, Ceramic
Total Weight 250 Pounds
Model Classic Joe II
Frame Material Aluminum
Installation Freestanding
Manufacturer Premier Specialty Brands
Model Identifier KJ23RHC
Origin Made in China
Product Size 18 inches
Style Classic II
Pattern Grill
Quantity per pack One
Batteries Not Required
Warranty Lifetime Warranty on Ceramic Parts, 5 Years on Metal Parts, 3 Years on Heat Deflector & Pizza Stone, 1 Year on Thermometer and Gaskets
Available Since July 18, 2016

Frequently asked questions

The Kamado Joe Classic Joe II offers an 18-inch diameter cooking surface. With this ample cooking space, you can simultaneously cook multiple dishes or grill large cuts of meat.

The Kamado Joe Classic Joe II is constructed with high-quality ceramics to provide best-in-class insulation and durability. The cart and side shelves are made of sturdy metal, providing convenient prep and storage space.

The Kamado Joe Classic Joe II grill comes in a vibrant Blaze Red color. This striking color makes it a standout addition to any outdoor cooking space.

The Kamado Joe Classic Joe II uses charcoal for its heat source, which imparts a unique flavor to food that many BBQ enthusiasts prefer. Additionally, charcoal grills like this one provide superior heat control, allowing for a wide range of cooking styles from slow smoking to high-heat searing.

Similar Products

Top Amazon Reviews

🚀 Abunda's Overview

This is our summary and key points to consider based on customer reviews.

The Kamado Classic II Grill has received high praise for its superior performance compared to other grills in the market. It offers excellent versatility with multi-level cooking and maintains a consistent smoking temperature over long periods. However, some customers highlighted minor issues with hardware and accessories, like missing screws and the need for cooking gloves.

Pros

  • 🔥Highly Versatile: Offers multi-level cooking and can handle different varieties of food.
  • 🔥Great Build Quality: Durable design that performs well under different weather conditions.
  • 🔥Excellent Performance: Holds temperature consistently, making it ideal for long-duration smoking.
  • 🔥Convenient Cleaning Process: Includes an ash pan to simplify cleaning tasks.

Cons

  • ⚠️Hardware Issues: Some customers report missing or loose screws upon arrival.
  • ⚠️Heavy: Requires multiple people for installation due to its weight.
  • ⚠️No Utensil Holders: Lacks convenient places to hang utensils while cooking.
  • ⚠️Attachment Limitations: Doesn't come with a cabinet for storing accessories.

Should I Buy It?

Despite its minor downsides, the Kamado Classic II Grill is a worthy investment for cooking enthusiasts. It performs exceedingly well, with top-notch versatility and simplicity in operations. Its robustness and durability make it a product that's likely to last a long while.

    • New Summer obsession!
Style: Classic Joe III w/ stand, premium look
The grill was delivered quickly and on time to my patio out back by the logistics folks. It arrives on a large pallet. First things first, I inspected the packaging for any damage as other reviews I saw had some issues with that. Thankfully, everything was in tact and undamaged. Assembly: Unpacking it took a while, just due to the sheer size. LOTS of Styrofoam!! I ended up putting the large outside box back on the pallet and just filled it with all the packaging. First things first, I assembled the stand. Not too bad at all. From there I ended up having to lift the grill by myself onto the nest. The bottom vent provided a handy handhold - but I would recommend getting at least another person if you're lifting it up. I'm in decent shape but the process would've been MUCH easier with a little help! These grills are HEAVY! Getting the bottom ceramic plates assembled was a bit tricky - but I eventually got them all in there. Note, I've had them fall out from the ring attachment here and there, so I've had to re-assemble them a few times. From there it was just putting everything else on, the side shelves, the Slo-Roller, the x-ring attachment, deflector plates, and grill grates. The directions were very clear and concise. Initial burn: I also purchased some Kamado Joe lump charcoal as well as their fire starters. I filled the charcoal basket, fired it up, and just let it burn for a while. I did this to burn off any dust/lingering Styrofoam/manufacturing residue. Easy peasy! First cook: I had watched a hefty amount of YouTube videos leading up to my decision to buy this beast. It seemed to be pretty easy to use and control the temps. I did futz around with the vents a lot, but that was mostly just out of anxiety, worrying I was going to ruin my beautiful meat!! I ended up doing a pork shoulder and following a recipe and game plan from Smoking Dad BBQ (HIGHLY recommend this YT channel if you have a KJ or are considering one). Dry brined the pork with a rub the night before, then the day of the cook, followed his instructions. A big thing to keep in mind when cooking on the KJ is to be very patient and deliberate when building the fire. You need to wait for the ceramics to heat up and the dome to get heat soaked. This is super important as this grill is incredibly efficient and it helps you ensure you've got the right temps. Even though I messed with the vents a lot the temperature stayed very consistent. Long story short, the pork turned out great, but I didn't put in enough charcoal so I ended up having to transfer the pork to my oven for the final hour of the cook. Either way, my family was very happy with the results! Great bark, first smoke ring I've ever achieved while grilling/smoking anything, and phenomenal flavor. It really does make a difference! Maintenance: I haven't really had to give this one much thought so far as it's basically cleaned itself. You can crank up the temps and burn most of the grease and other residue off after you're done cooking. I imagine I'll have to clean and de-grease my Slo-Roller soon as I've had some drippings come down on the outer ring. Haven't had any issues yet. That's one of the reasons I went with the KJ over like a Traeger to be honest - even though there's more of a learning curve, long-term the maintenance aspect is just so much easier with a charcoal grill. Final thoughts: I love this thing. It's a jack of all trades. I'm still learning, still experimenting. Fuel management is a big thing for me right now. It's a constant give and take trying to figure out the perfect amount of charcoal to throw in for whatever I'm cooking. We've done whole chicken, ribs, chicken wings, and another pork shoulder, all have turned out amazing. Brisket is on the list but it's also pretty intimidating!! Keep in mind that this does have a learning curve but it isn't as bad as you might think. Just do your research, watch lots of videos, and experiment on your own. Extra thoughts: I would highly recommend getting a Meater thermometer - this really takes the guesswork out of the cooking. I'd say it's a must for any grilling and smoking regardless of the type of cooker you get. Also get lots of tin foil, the foil boat method is a keeper. I also ended up getting one of those grill guns. They're super fun to use, a little scary, but they make starting the fire insanely easy. Which was really the biggest rub for my first couple cooks, lighting the charcoal could be a PITA and required a lot of babysitting. Buy good meat, take your time, and plan your cooks, and you will be loving your KJ as much as I love mine. ... show more
Reviewed in the United States on June 9, 2024 by MV
    • Amazing Grill
Style: Classic Joe II w/ stand
This is our first Kamado style grill and it does everything: grilling, smoking, baking, brick oven style. While waiting for it to arrive we watched several YouTube videos on how to light, operate, cook on, and clean this specific grill so that once it got here setup was quick and easy and we were able to start using it right away. It arrived in a nice sturdy shipping box with a pallet. It’s really heavy and I recommend at least two people for assembling and moving. We did notice right away that the gasket seal on the lid has some frays in it. This did not prevent us from being able to use it. I went to Kamado Joe's website, registered it and submitted a customer service request with a picture included and they sent me out a new seal gasket that next day (no charge) and I got it in the mail about 2 days later. Since then, we have used it several times to grill and smoke and have had no issues with operating it and the food has been turning out amazing for us. We did notice the Kontrol Tower (the top where you control the smoke coming out) had paint peeling about 4 days later. I submitted another customer service request with pictures to Kamado Joe and they have mailed out a replacement Kontrol Tower (their spelling) already, no charge. I am really impressed with Kamado Joe's customer service. Although technically I shouldn't have to be submitting issues for a grill I have had for about a week, the fact that none of the issues prevented use of the grill and that the manufacturer is taking care of the issue immediately and free of charge, I felt comfortable giving it a 5 star rating still. I have since recommended the grill to several family and friends and they have been impressed with it. I personally liked that this grill had the 2-tier cooking system and came with everything it did included. The only additional purchases I have in mind are a soapstone and pizza stone. This is a Kamado grill with a good reputation, great customer service, and great cooking results (as long as you operate it correctly). I am very happy with it. I do recommend watching some review/how to use videos on YouTube. ... show more
Reviewed in the United States on April 16, 2021 by ToastyEwok

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