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Abangdun

Induction Wok Cooktop Induction Burner 1700W/85V~120V Electric Wok Curved Surface Electronic Cooker Concave Stoves

    • Based on 74 reviews
Condition: New
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Availability: Only 6 left in stock, order soon!
Fulfilled by Amazon
Arrives Saturday, Mar 1
Order within 2 hours and 26 minutes
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Style: Induction Cooktop


Features

  • [Wok Induction Cooker]: FCC certified, the Abangdun 110V-120V induction cooktop is suitable for all North American households and commercial applications. Its compact design makes it the perfect choice for outdoor cooking, meeting a wide range of culinary needs. The shallow concave surface design is based on the heating principle of induction hotplate, ensuring compatibility with round-bottom woks even if the curve isnt a perfect match. Additionally, it is compatible with flat-bottom cookware with a base diameter smaller than 9 inches.
  • [Non-Cyclic/Pulsed Heating]: The Abangdun wok induction burner provides uniform heating at all power levels, unlike others that use pulsed heating at low settings. This ensures stable heating for a better cooking experience. If no cookware is detected within 10 seconds, an "E1" error will appear. Simply replace the cookware to continue.
  • [High Efficiency]: This concave induction cooktop is more efficient than electric hot plates, electric ranges, or gas stoves with the same power, providing rapid heat-up and faster cooking times. The induction burner automatically stops working if the temperature becomes too high or if the pan is removed from the surface. With no open flame and no exhaust emissions, it ensures a safer and more eco-friendly cooking experience.
  • Double Switch:This induction hotplate features two switch modes: a button switch (press on/off) and a knob switch (press switch).17 Power levels from 200W to 1700W.17 temperature levels from 176F/80 to 464F/240C. The knob allows for quick adjustment of levels.
  • Friendly ReminderThis concave induction cooktop has a shallow curve, so it doesnt require a perfect match with the woks curvature, as stir-frying involves tossing the wok. The concave coil ensures effective heating within a certain distance range, providing stable heat even if the woks curve isnt exact. It is also compatible with flat-bottom pans with a diameter smaller than 9 inches.
  • WARRANTY and SERVICE: 1-year warranty. If you encounter any problems during use, please contact me through the site's messaging system, and I will address your issue as soon as possible

Color: forest-green


Material: Plastics


Special Feature: Even heating at each power level


Brand: Abangdun


Heating Elements: 1


Product Dimensions: 15.5"D x 14.3"W x 4.3"H


Wattage: 1700 watts


Controls Type: Button + Knob


Voltage: 120 Volts


Burner type: Induction


Color: forest-green


Material: Plastics


Special Feature: Even heating at each power level


Brand: Abangdun


Heating Elements: 1


Product Dimensions: 15.5"D x 14.3"W x 4.3"H


Wattage: 1700 watts


Controls Type: Button + Knob


Voltage: 120 Volts


Burner type: Induction


Included Components: Power Cord, Induction Cooktop


Item Weight: 9 pounds


Country of Origin: China


Item model number: AJ180(Y)


Date First Available: February 12, 2025


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Saturday, Mar 1

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • Wow this works good
Style: Wok+ Induction Cooktop
Review Image by Abby Abby
Review Image by Abby Abby
Review Image by Abby Abby
This is a true induction cooktop, works really well. Heats up very fast & cooks every thing up evenly. Comes with a great quality round bottom Wok. Very easy to clean. My husband loves it. Cooking is very easy and much faster now. Never knew I needed this đź–¤
Reviewed in the United States on December 29, 2024 by Abby Abby
    • Works beautifully and is induction!
Style: Wok+ Induction Cooktop
This induction wok burner works perfectly. This review is for the induction unit with wok. If you've never used a wok on anything other than a stove of some sort, you're in for a treat. THIS is how wok cooking is supposed to be. Induction heats the wok up really fast, something you'd expect if you have an induction stove. And not just the very bottom. The wok that comes with it is not that best selling brand, but looks a lot like it and just.. works. It's round bottom, you wont' be able to use it on your stove. Don't try to cook with no oil at all; that won't work well for long on any nonstick. I've done ground beef and slices of pork, also vegetables and stirfry. Cooks quickly as it should, and perfectly without sticking. I've read reviews where everything sticks. I have no idea why, mine doesn't stick. I did wash it at first; got very little of any residue off with paper towel when drying. Now I mainly just wipe it out with a paper towel unless I'm making something with sugar in it; sugar always leaves a bit of sticky stuff. but even then, let the food cook but move it around a lot. It should not stick if you've used some oil, heating it then dragging oil up the sides with your wok tool first. In any event, just a rinse with hot water and a paper towel wipe and its all good. The only thing I might have taken any stars off for is the weight of the wok. I am getting up there in age and this was heavier than I expected. So I won't be tossing the food by picking up the wok but that's fine. I do yellow pancakes in a skillet anyway that I can flip. If that bothers you a lot, you can get a smaller wok, flat bottomed or round. I've read of those who have used a skillet on it and will be trying that so I don't' have to move it off my stovetop (I have a really small kitchen). ... show more
Reviewed in the United States on August 4, 2024 by Sarah A
    • Nicely made
Style: Wok+ Induction Cooktop
The controls are easy to understand and use. The included Wok is sturdy and well made. The only negatives are that the wok doesn’t have a cover to allow for steaming or keeping your food warm and that because it is 120volts, it doesn’t have enough power to stir fry a large quantity of food. It works great when cooking for two, is OK for four, but doesn’t have enough power for more. ... show more
Reviewed in the United States on October 26, 2024 by Andrew Fellenz
    • "Wow!" This thing cooks like there's a fire under the wok!
Style: Wok+ Induction Cooktop
The media could not be loaded. First, the included wok has a non-stick coating. I don't care for such cookware, thus it's never going to be used. In the video, I'm using a brand new, freshly tempered and seasoned carbon steel wok. The induction base will heat a carbon steel wok extremely fast and provides more than ample heat to evenly and quickly sear vegetables and meats. The base is capable of producing some serious heat. I find myself dropping the wattage from 1500 to 800 within a couple minutes of adding uncooked ingredients. This unit is quite impressive to say the least. Even with the 'junk' wok that's included, I'd rate it higher than five stars if possible. "Get yourself a decent quality carbon steel wok to use with the base, and you'll have a winning combination." ... show more
Reviewed in the United States on December 16, 2024 by C Chocholek
    • Great quality
Wonderful wok . Great quality and great price. Very heavy and honeycomb coating is great
Reviewed in the United States on February 15, 2025 by Tanvi Singh
    • Flat Pans Need a Caveat
Style: Wok+ Induction Cooktop
I like the burner but using flat bottom pans should come with caveats. Sure, it technically can use flat pans but in my experience using the flat bottom pan wasn’t as seamless as a typical burner. If it is a smaller pan, it’s much easier to slide off center/level. Not necessarily a big deal if your hand is always on the handle but that’s not always possible so spills and off-center heating are a reality. Which is leads to caveat #2. The heat comes from the outside-inwards. How well the heat distributes to the center depends on the pan construction. That was an adjustment in cooking method with typically the heat being centered with the edges cooler. Essentially, I would only use a large, thick bottomed flat pots that have very little room to slide around, and use other burners for flat pans. Also, a non-stick wok? Every non-stick manufacturer says never use on high heat and the nature of a wok is by default, high heat. Just more waste in a landfill. ... show more
Reviewed in the United States on October 4, 2024 by Seth Vose
    • Wide heating range for coil. Center cold
Style: Wok+ Induction Cooktop
Review Image by JadenErius JadenErius
This unit has much better heating on the side areas of the wok compared to a standard portable flat top induction unit. The center is distinctively colder compared to a flat unit though but better heat distribution is a plus. For those also curious, the curve of the included wok is very minor. It's almost like a flat bottom wok which is great if you already own a good flat bottom wok since it works flawlessly with the unit ... show more
Reviewed in the United States on September 11, 2024 by JadenErius JadenErius
    • Good product to cooking make easy
Like very convenient pan
Reviewed in the United States on January 8, 2025 by dilip gandhi

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