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Instant Pot

Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer, Includes App With Over 800 Recipes, Stainless Steel, 6 Quart

    • Based on 101,913 reviews
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Availability: In Stock.
Fulfilled by Amazon
Arrives Wednesday, Mar 5
Order within 15 hours and 39 minutes
Available payment plans shown during checkout

Size: 6 Quarts


Features

  • 7-IN-1 FUNCTIONALITY: Pressure cook, slow cook, rice cooker, yogurt maker, steamer, saute pan and food warmer.
  • QUICK ONE-TOUCH COOKING: 13 customizable Smart Programs for pressure cooking ribs, soups, beans, rice, poultry, yogurt, desserts and more.
  • COOK FAST OR SLOW: Pressure cook delicious one-pot meals up to 70% faster than traditional cooking methods or slow cook your favorite traditional recipes just like grandma used to make.
  • QUICK AND EASY CLEAN UP: Finger-print resistant, stainless-steel sides and dishwasher-safe lid, inner pot, and accessories.
  • SAFETY FEATURES: Includes over 10 safety features, plus overheat protection and safe-locking lid
  • GREAT FOR GROWING FAMILIES: Cook for up to 6 people perfect for growing families, or meal prepping and batch cooking for singles.
  • VERSATILE INNER COOKING POT: We use food-grade stainless-steel, a tri-ply bottom for more even cooking and perfect for sauteing
  • DISCOVER AMAZING RECIPES: Includes the free Instant Brands Connect App, where you can find new recipes to create quick favorites and prepare delicious meals, available for iOS and Android.

Description

Easy to use, easy to clean, fast, versatile, and convenient, the Instant Pot® Duo™ is the one that started it all. It replaces 7 kitchen appliances: pressure cooker, slow cooker, rice cooker, steamer, sauté pan, yogurt maker & warmer. With 13 built-in smart programs, cook your favorite dishes with the press of a button. The tri-ply, stainless steel inner pot offers quick, even heating performance. Redefine cooking and enjoy quick and easy meals anywhere, any time. The Instant Pot Duo offers the quality, convenience and versatility you’ve come to expect from Instant – discover amazing.

Brand: Instant Pot


Capacity: 5.68 Liters


Material: Stainless steel


Finish Type: Stainless Steel


Product Dimensions: 12.2"D x 13.38"W x 12.48"H


Special Feature: Programmable


Wattage: 1000 watts


Item Weight: 11.8 Pounds


Control Method: Touch


Controller Type: Push Button


Brand: Instant Pot


Capacity: 5.68 Liters


Material: Stainless steel


Finish Type: Stainless Steel


Product Dimensions: 12.2"D x 13.38"W x 12.48"H


Special Feature: Programmable


Wattage: 1000 watts


Item Weight: 11.8 Pounds


Control Method: Touch


Controller Type: Push Button


Operation Mode: Automatic


Is Dishwasher Safe: Yes


Voltage: 120 Volts


Closure Type: Outer Lid, Inner Lid


UPC: 810028585201


Item Weight: 11.8 pounds


Manufacturer: Instant Pot


Country of Origin: China


Item model number: 112-0170-01


Is Discontinued By Manufacturer: No


Date First Available: December 2, 2013


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, Mar 5

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • an indispensable tool in my kitchen arsenal
Size: 6 Quarts
I normally wait longer to review a product but I really love this thing. I've had it for a month and will update this review should I ever change my mind about the product due to customer service or longevity. I've used a stovetop pressure cooker with mixed results. I could never seem to adjust the heat properly and always ended up with over- or under-cooked food. I also hated having to sit there and babysit the machine, adjusting the heat to keep the weight swaying. After (too much) research, I decided to buy this machine and I'm so happy with it - in fact, I regret waiting so long to make the purchase. And now here is my too-long review: In the month since I've had it, I've used it multiple times a week making: Dry beans (this took a lot of trial and error; feel free to reply if you want details on how I make perfect beans) Short ribs braised in wine and port Applesauce (several batches, ridiculously easy and delicious) Cheesecake (the absolute best I've ever made, believe it or not) Stew meat destined for a rice dish Broccoli mac and cheese Steamed white and sweet potatoes (whole) Tomato soup Apple ricotta cake Whole "roasted" chicken (in less than 40 minutes start to finish) Chicken broth Chicken stew and dumplings Roasted beet risotto Butternut squash risotto with brown butter (risotto is amazing from this...6 minutes at high pressure) Chicken makhani Mexican shredded chicken Cornbread Pumpkin (to puree) The only thing that was a fail was steamed broccoli. 3 minutes of pressure cooking on the steam setting resulted in overcooked, mushy broccoli. Next time I'll try one minute. If you're worried about cleanup since the cooking pot is stainless and not nonstick, don't be. Unless you scorch something (which has yet to happen to me) cleanup is shockingly simple. I've never had to really scrub to get this thing clean. Three things to note regarding pressure cooking in the Instant Pot: 1) Electric pressure cookers, including the Instant Pot, do not reach the same psi as a stovetop cooker. This means that you *may* need to add cooking time to a recipe designed for the traditional pressure cookers. However, I generally find that this isn't an issue and most of the recipes I use have adaptations for an electric cooker. 2) Cooking times are for pressure cooking only. Your food still needs to come to pressure, and depressurize. That means that a 6-minute risotto is probably more like 12-15 minutes total (5-8 minutes to pressurize, 6 minutes on high, 1 minute to quick release). Unsoaked dry pinto beans pressure cooked on high for 16 minutes actually take more like 45 - 5-8 minutes to come to pressure, 16 minutes of cooking time, then a full natural release which can take 20+ minutes). This is *hands-off* time though, so you can start a pot of beans and then do other things without stirring or adjusting heat. 3) This InstantPot comes with a trivet to keep foods raised off the base of the interior pot. If you plan to steam veggies, you'll also want to get a steamer basket (stainless steel or silicone). You may also want to buy a 7 inch springform pan if you want to make cheesecake in it (I also cooked the apple cake in this pan). Besides fast and delicious pressure cooking, the InstantPot has another benefit over a traditional slow cooker. I was prepping a stew that I didn't intend to pressure cook but that I wanted to let simmer while we had errands to run (so the gas stovetop wasn't an option). I sauteed my veggies right in the instant pot, threw in the other ingredients, and then turned the machine to slow cook on high which gave me a good simmer and let us leave the house. The "keep warm" setting is also great. After cooking tomato soup at pressure, I wanted to keep it at serving temperature until my husband got home. I could leave it unattended in the pressure cooker at the perfect temperature for over an hour, only stirring occasionally. Even the lowest setting on my stovetop would have scorched the soup for that length of time. There is going to be a learning curve with this machine, but I'm not deducting stars for that - there is a learning curve with many appliances and kitchen tools. The Hip Pressure Cooking blog and cookbook were very helpful in mastering this machine, and the cookbook has great recipes timed for both stovetop and electric pressure cookers. Also check out the blog Pressure Cooking Today for Instant Pot specific recipes, including fabulous cheesecakes. Tl;dr: I love my InstantPot and if it breaks one day after the warranty ends, I'll immediately buy another. ... show more
Reviewed in the United States on October 30, 2014 by slc
    • Hands down one of the top purchases I've made for my kitchen
Size: 6 Quarts
Review Image by Immel Family Immel Family
Review Image by Immel Family Immel Family
Review Image by Immel Family Immel Family
Review Image by Immel Family Immel Family
This is by far, one of the top best purchases I've ever made for my kitchen! I looked at this for over a year, and finally was able to get it on Amazon Prime day. I couldn't believe it when I saw it listed as one of the items! I just happened upon it actually, and got lucky! Once I ordered it, I did a TON of searching on u tube, and fb for videos and groups. I highly recommend the InstantPot community on fb. It is a WEALTH of information, and wonderful people. Everyone is so friendly and helpful, and I assure you, you will find it addicting to be in there! All the amazing recipes......lots of cheesecakes posted lately, and I can't wait to try that myself. That and flan. I love making flan in the oven, but can't wait to try it out in this! To be able to have a home cooked meal on the table in 45 minutes or less is great! Even from FROZEN! It is the main reason I wanted to purchase this, because I always forget to take meat from the freezer to thaw first. I always mean to, but darn it if I don't get sidetracked, and before I know it, it's too late, or something comes up, and we aren't home. My very first meal was with a frozen pork roast. It came out perfectly tender, and juicy! We were all amazed! The bone literally fell out when I tried to pick it up. I ended up using a plastic fork to show how tender it was, that I didn't even need a knife or other utensil. I had to use tongs to get the rest out though, as it just fell apart. In one of the images, you can see all the bones that are clean from the meat. I must admit, frozen isn't ideal. It can be done for sure, but it doesn't allow flavor to really develop. If you season the meat before you freeze it, then it would be much better. It's for this reason that I haven't cooked from frozen again just yet, but it was still quite edible, just not as flavorful as I thought it would be. The next thing I made was balsamic chicken, and it was absolutely divine! First time I'd ever made it, and it is now a regular on the meal rotation. Super juicy, and tender chicken, done in 15 minutes! Amazing.....it really was! I love this model because there are so many things you can cook in it. *Yogurt is one thing I definitely want to make in this. *Hard boiled eggs are the easiest peeling eggs you've ever experienced. The shells just come right off! *Rice....I initially bought this to replace my rice maker, but have not tried it yet. Mainly wanted a stainless steel pot, not non-stick. This is how I found the Instant Pot, by doing a search for stainless steel rice cooker! *Cook from frozen *Bone Broth....as soon as I find a local supplier with organic, grain fed, antibiotic and hormone free meat, I will be making this! The things you can make in this are endless from what I'm learning in the group. I never imagined the things you can do with this machine. It's a bit scary at first if you've never used a pressure cooker, but I highly recommend watching the videos, and getting familiar with it before it arrives. You'll be glad you did! I love that it's one pot to clean, and it actually fits in my sink and dishwasher, unlike my crockpot dish. That's a huge plus for me! Cleanup is so simple! Just remember to wash the silicone ring each time too. It can be thrown in the dishwasher as well. There are a few accessories I want to get like the glass lid to use when using the sautee and soup functions mostly. I'm already wanting another unit to do other side dishes in or dessert while the main meal is cooking. You absolutely can cook sides in this along with your main meal if you want to. Many use steamers in this as well, and many veggies cook in 5 min or less! Some have a 0 minute time! It's crazy, but true! You really must join the InstantPot community even before you buy. You'll be glad you did, and learn so much before it even gets to your home. I honestly can't say enough great things about this unit. Until I do more cooking in it, I'll end this review for now. If you have been on the fence, take the plunge! ... show more
Reviewed in the United States on September 11, 2015 by Immel Family Immel Family

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