Search  for anything...
Ninja

Ninja CREAMi Deluxe Ice Cream & Frozen Treat Maker for Ice Cream, Sorbet, Milkshakes, Frozen Yogurt, & More, 11-in-1, XL Capacity, Silver, Includes (2) Family-Sized 24 oz. Tubs

    • Based on 3,824 reviews
Condition: New
Checking for product changes
$229.99 Why this price?
Save $20.00 was $249.99

Buy Now, Pay Later

As low as $38.33 / mo
  • – 6-month term
  • – No impact on credit
  • – Instant approval decision
  • – Secure and straightforward checkout

Ready to go? Add this product to your cart and select a plan during checkout. Payment plans are offered through our trusted finance partners Klarna, PayTomorrow, Affirm, Afterpay, Apple Pay, and PayPal. No-credit-needed leasing options through Acima may also be available at checkout.

Learn more about financing & leasing here.

Selected Option

Free shipping on this product

30-day refund/replacement

To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

Availability: Only 3 left in stock, order soon!
Fulfilled by Amazon
Arrives Wednesday, Mar 26
Order within 17 hours and 3 minutes
Available payment plans shown during checkout

Size: (2) 24 oz. Pints


Features

  • ADDED PROGRAMS: Unlock a variety of CREAMi frozen treats with 5 new programs.
  • XL CAPACITY: Family-sized treats for everyone to enjoy. New 24 oz. CREAMi XL Tubs hold 50% more ice cream than the original Ninja CREAMi.
  • DUAL PROCESSING: Use the same base to make two separate mix-in flavorsadd candy to the top portion and serve first, then add cookies to the bottom and enjoy later for even more customizable treats.
  • CUSTOMIZATION: With the Ninja CREAMi Deluxe, you can have total control of your ingredients for low sugar, protein-packed, dairy-free, and vegan options. Add in your favorite chocolate, nuts, candy, fruit, and more to personalize any CREAMi treat.
  • EASY TO USE: Create a CREAMi treat in three simple steps. Prepare your base, freeze overnight, process, and enjoy.
  • ADVANCED CREAMIFY TECHNOLOGY: The Dual-Drive Motors apply downward pressure and spin the Deluxe Creamerizer Paddle to transform solid, frozen bases into delicious treats like ice cream, Italian ice, frozen yogurt, and more.
  • EXTRA TUBS: This unit is only compatible with the Ninja CREAMi NC500 tub accessories. It will NOT fit the NC100, NC200, NC299, and NC300 Series pints.
  • RE-SPIN: Control texture and thickness by using the Re-Spin function after the first round of processing, making your frozen treats softer and creamier as desired.
  • WHAT'S INCLUDED: Motor Base with Dual-Drive Motors, Deluxe Creamerizer Paddle, (2) 24 oz. CREAMi XL Tubs with Storage Lids, Outer Bowl and Lid to house pint while processing, and Recipe Inspiration Guide

Description

The Ninja CREAMi Deluxe turns almost anything into ice cream, sorbet, gelato, and much more. Go beyond ice cream with 5 new programs including Italian Ice and Frozen Yogurt. Create fun frozen treats for the whole family with 24 oz. XL Tubs—get 50% more ice cream than the original Ninja CREAMi.

Brand: Ninja


Color: Silver


Capacity: 48 Fluid Ounces


Special Feature: Dishwasher Safe Parts


Material: Plastic


Brand: Ninja


Color: Silver


Capacity: 48 Fluid Ounces


Special Feature: Dishwasher Safe Parts


Material: Plastic


Included Components: (2) 24 oz. CREAMi Deluxe Pints with Storage Lids, Motor Bae with Dual-Drive Motors & Creamify Technology, 30 Recipe Inspiration Guide, Outer Bowl & Lid, Deluxe Creamerizer Paddle


Model Name: Ninja NC501


Product Dimensions: 12.01"L x 8.42"W x 16.69"H


Item Weight: 14.4 Pounds


Operation Mode: Automatic


Product Care Instructions: Dishwasher Safe Parts


Global Trade Identification Number:


UPC: 622356296304 622356593601


Manufacturer: Ninja


Item Weight: 14.44 pounds


Country of Origin: China


Item model number: NC501


Date First Available: September 23, 2022


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, Mar 26

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

  • Klarna Financing
  • Affirm Pay in 4
  • Affirm Financing
  • Afterpay Financing
  • PayTomorrow Financing
  • Financing through Apple Pay
Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

Similar Products

Top Amazon Reviews

    • $226 dollars to eat healthy ice cream everyday
Style: CREAMi Deluxe
TL:DR $226 dollars only gets you ice cream and sorbet depending on how much you know about cooking, but as a base line, you cannot mess up unless you're actively trying it. $226 is steep, so I got the used one... but I also got 4 additional pints with silicon lids, came out to about the same price anyways. It came in, was still dirty from the last owner but I deep clean anything I get anyways so it's not skin off my back. THE BEST NATURAL THICKENING HIGH PROTEIN SOME CALORIES BASE: Take a cup of skim milk and water and put on the stove on low heat till slightly steaming or aromatic OPTIONAL: add vanilla paste or fat soluble flavorings into the solution while it's heating up, you can also add salt or really anything soluble which won't break from the solution while it's heating up crack open 2 eggs in a separate bowl and whisk till homogenized. add a 1/4th cup of the hot skim milk and water solution into the eggs and whisk to temper, then add the tempered eggs into the skim milk solution and keep on low heat stirring occasionally, leave the pot open so the solution can reduce. Once it is thick enough to coat the back of a spoon take off heat and allow to cool to room temperature, take this cooled base of pasteurized eggs and milk, which should be around 239kcals and 21g protein and blend with your protein powder, thickeners/emulsifiers, or whatever, on it's own it holds up pretty well to a ben and jerry's pint when sweetened with honey or monk fruit/stevia. Plus eating this in the morning is seriously awesome, it feels like being a kid on a Sunday morning except you made it with adult stuff like eggs, milk, and protein so when you get to the afternoon you feel great and the whole process makes digestion really easy, sits pretty in your stomach as you do what you do. Does this beat the evil xanthan gum or fillers? Not by a long shot buddy. ANYWAYS, here's my experience. Guys, I put protein powder, skim milk, coco powder, and a banana in this thing, I had ice cream for breakfast in the morning. Not exactly though, it was more like a frozen fluff with ice crystals throughout and a mild taste. If you're cutting weight, this does taste and feel like heaven on earth. To those who don't like compromise between taste and macros, consider adding emulsifiers to the ice cream base before freezing like xanthan, guar gaur gum, or gelatin, this will disrupt the crystallization process during freezing, it's also good to source these crystallization inhibitors from natural fiber sources like fruit, banana is king when it comes to creaminess, however it will make your ice cream taste like banana + whatever you're trying to make. If these options aren't appealing try adding a neutral saturated fat or even a flavored animal fat like rendered fat, which you can treat like a cream infusion for aromatics like vanilla bean. While you might be confused at the idea of combining something like beef tallow and protein powder, it's important to note that during phases of fat loss, the inclusion of saturated fats and cholesterol is vital in supporting healthy hormone levels, which will ensure the preservation of lean mass and metabolic rate. The lower you go, the more fats you must consume to replace the absence of tissue your body utilizes in hormonal production, ESSPECIALLY FOR WOMEN. Only a rare minority can sustain and achieve low bodyfat percentage without following this rule. For guys, do well to remember anabolic compounds are hormones, no fat or cholesterol, no testosterone, less potential for maintaining or even cultivating lean mass during cutting phases. That being said, mixing emulsifiers with a controlled amount of saturated fat, and lower freezing point items, which could be something as simple as a cup of whole milk, skim milk, or a low calorie pudding mix will yield the greatest taste, macros, and compromise between natural and artificial inclusions in the diet. Let me specify, I have ran multiple experiments with really bad tasting protein powder, bad tasting protein powder, good protein powder, and great protein powder. The very first trials I ran, was a serving great powder and a serving bad powder, pretty equal to each other, only great powder, only good powder, only bad powder, and only very bad powder. All of these resulted in a slow digesting and more fulfilling substance. The very bad powder (very cheap unflavored whey isolate) was still terrible, I ran another batch where I froze it with strong flavorings, still made me gag. the bad powder (cheap vanilla splash) was barely tolerable, jumping from nothing cardboard taste to I don't wanna eat this. the good (chocolate milk isolate) and the great powder were pretty similar, but ice cream should be enjoyed in all forms, so the great powder (chocolate peanut butter isolate) won when it had melted a little bit and I got to taste it warmed up a little and frozen. Otherwise, if you like your ice cream firm and frozen, you just need it to be good/okay tasting protein powder. Bottom line, the better tasting the powder you're using, the better this will be. You CAN, pass off a bad powder but that takes additional ingredients, you need strong tasting stuff like bananas and peanut butter. berries will not mask that whey flavor. The freeze itself does a great job at removing 75% of that horrible whey taste. Keep in mind though that's only because your tongue isn't warm enough to process the taste. Once it starts warming up to a soft serve stage, it's barely tolerable but not enjoyable like ice cream taste wise. What was disappointing is that even mixing the bad protein and the good protein together, the bad protein just made the whole thing suck. Saving grace was adding vanilla extract, a good amount of coco powder, a banana, and a tablespoon of peanut butter, and even then it was still mid for a bunch more calories. ... show more
Reviewed in the United States on February 28, 2025 by Joe Alvarado
    • excellent product
Style: CREAMi Deluxe
I bought the Ninja Creami deluxe to make protein ice cream and it has completely transformed my dessert game! This machine is a powerhouse, effortlessly turning a variety of ingredients into smooth, creamy ice cream. The non-stick pints are easy to clean, and the multiple settings allow for perfect customization. delicious ice cream and much better for you than store bought ... show more
Reviewed in the United States on March 6, 2025 by M Prez
    • I LOVE My Ninja Creami! But Here's What I Wish I'd Known when I First Got It
Style: CREAMi Deluxe
I LOVE my Ninja Creami! But I will be the first to admit that it can be a little intimidating at first (frightening even, given the sounds that emanate from it), and it can feel like it has a steep learning curve (and I'm a tech reviewer and tech lawyer, and one of those people who generally just jumps in and figures things out without reading the manuals ("Manuals? We don't need no stinkin' manuals!"), so for me to feel like I'm not 'getting' something ..well, yeah. So if you are feeling a little bewildered by your new Ninja Creami, *you're not alone*!) Plus, the manual does *not* include certain information that I, at least, was looking for. Such as what do 'spin' and 're-spin' mean, and can you just spin again instead of respinning? How hot should the hot water be for slushies? Why does my Creami sometimes overflow and leak and how to make sure that doesn't happen? Can you really put in chunks of fruit before freezing? And just where are those damned 'freeze fill' and 'max fill' and 'pour-in' lines? Things like that. So, here are a few tips that have really helped me to finally 'get' it, plus instructions for two things that you can make in your Creami that will change your life: vegan ice cream made from silken tofu (only 3 ingredients), and a super-refreshing tomato ice (great for hot days and only 1 ingredient!) THE NOISE: First, one of the most frequent observations about the Creami is how loud it is. Yes, the Ninja Creami is loud. Like, incredibly loud. Not only that, but the noises it makes can sound like it's about to explode. This is normal. But it only lasts for a few minutes and, in fact, you can walk away while it's doing its thing, if you like. This may feel scary, but trust us, it's ok. WHY NOT JUST USE A BLENDER: Second, a lot of people ask "why not just use your blender and make blender ice cream?" and so it's important to understand how the Creami works. Yes, you can make things like the mint ice cream from spinach in the Vitamix, but the blender aspect has really nothing to do with how the Creami works. The Vitamix or other blender is extremely limited in the ice cream that it can make as a) it will pulverize whatever you put in it so you can't add things like chocolate chips or what have you, and, more importantly, when you take something you have frozen and put it in the Vitamix and blend it the Vitamix causes heat (which is why you can make raw soup in the Vitamix and have it be warm), so it's ability for you to make different types of ice cream is extremely limited. Don't get confused by the fact that you need to blend your ingredients before freezing them with the Creami (and of course that is only for solid ingredients such as fruit, not for liquid things like making your ice cream base). Blenders and the Creami are just two completely different machines that serve two different functions. It's a bit like comparing a bicycle to a car, yes the bicycle can get you places but it is much more limited in range than the car. HOW THE NINJA CREAMI ACTUALLY WORKS: What makes the Creami different from other ice cream machines is that it doesn’t rely on having to freeze any component of the machine. Instead the only freezing that is done is of the ingredients themselves, which you freeze in the Creami containers (think Rubbermaid or Tupperware containers, only the Creami containers have a unique shape so you have to use them). Then you put the container with the frozen ingredients into the Creami machine with the special processing lid and turn it on. That lid has a horizontal blade at the top that is shaped like an X, so the blade has four arms. When you turn the machine on it slowly lowers this horizontal blade down until it reaches the frozen ingredients, and then it drills down into the frozen ingredients, shaving them into tiny bits, and then it churns ("spins") those bits into a smooth, creamy ice cream, sorbet, or frozen drink. I like to describe the Creami as a drill press for frozen concoctions. :-) MAKE SURE YOUR INGREDIENTS ARE FLAT AND LEVEL IN THE CONTAINER BEFORE FREEZING. Because of the way that the Creami works, your frozen ingredients *must* be flat and level. Sometimes you will find that your frozen ingredients have developed a hump in the middle (sometimes referred to as a 'volcano'). If that happens, let the container sit on the counter for a short while, and then flatten the hump by scraping it with a spoon or bashing it with something. And never, never, NEVER process a container where the ingredients are not level in the container, it can damage the blade. FINDING THE FREEZE FILL, MAX FILL, AND DRINKABLE POUR-IN LINES: There has been some confusion as to just where exactly are the ‘freeze fill’, ‘max fill’, and ‘pour-in’ lines. This is because there are no clearly marked, or even visible, lines. There are labels, such as “Freeze Fill”, but is the line at the label, or somewhere else? I talked directly with Ninja about this, so here's the answer! The reason that there is some confusion over where the actual lines are is because, unlike the labels, the lines themselves are not only barely visible, but in one case the line is basically just part of (and so disappears into) the design. So, if you look at the Creami containers (called "pints" with all models even though with the newest models the "pint" is actually 24 ounces, so Ninja has taken the odd step of redefining what is a "pint", calling the 24 ounce container a "deluxe pint") you will see that the container is ringed along the lower part with vertical ridges. You may think that this is just a design; it is a design, but the top of the ridged area is also the freeze fill line. The label that says "Freeze Fill" is not the line, it is *above* the line. Again, the line is at the top of the ridges. Similarly, the Max Fill and Drinkable Pour-in line (they are one and the same) are *not* where where it says "Max Fill" and "Drinkable Pour-In", that line is molded into the container and is just *below* those labels. HOW HOT SHOULD THE "HOT WATER" BE IN CERTAIN RECIPES? Some recipes in the book that comes with the Creami call for "hot water" but with no guidance at all about how hot it should be. Should it be just barely hot? Boiling? So I called Ninja, and the Ninja rep said that the water should be “very hot, but not steaming and not boiling”. I guess that’s some help, even if not much. If you are using tap water then probably just as hot as your tap will provide; I use filtered water, however, so I let it come to a boil in our electric kettle (as that’s what the kettle automatically does) and then cool off a bit. SPINNING AND RE-SPINNING: Spinning is what Ninja calls the churning that the Creami does after shaving your frozen ingredient into little bits. So each of the options (ice cream, frozen yogurt, sorbet, frozen drinks, etc.) get "spun" during the initial processing. If you determine that the resulting product still needs more processing you can just repeat the whole process, or you can hit the "re-spin" option which basically does a churn for 2 minutes, instead of the full cycle. WHEN YOUR CREATION LOOKS LIKE LITTLE DRY FLAKES OF STYROFOAM AFTER PROCESSING. Lower-fat and no-fat creations may (in fact likely will) look like tiny dry flakes rather than a smooth creamy ice cream after spinning. Don't despair or freak out. This is because it's low fat. Scrape everything down to the bottom and spin it again. And maybe even again. You can also add a little bit of liquid before you spin it again. WHY DOES THE CONTAINER SOMETIMES OVERFLOW AND LEAK WHILE SPINNING FROZEN DRINKS OR SLUSHIES? Actually, I don't really know why this happens, but in my research I discovered that it does happen sometimes, and here's how to have it not happen: When you are making a frozen drink or slushie, you first freeze your ingredients, and then when you process it you *add more liquid* to thin it out and make it drinkable (this is the 'drinkable pour-in'). Instead of adding the drinkable pour-in before you process it, first spin it once without adding the extra liquid. This will cause a depression, making space in the frozen ingredients. After processing it the first time, *then* add the extra liquid. You can also use slightly under-fill the container when you are making the recipe. YES YOU SHOULD BLEND THE INGREDIENTS SMOOTH BEFORE FREEZING. You will find recipes on the Internet that suggest you can make some recipes without blending the solid ingredients before freezing (dumping a can of pineapple chunks and just freezing it is a common one). Here's the thing: your new best friend (the Ninja Creami) wasn't designed to blend ingredients. You can *damage it* by doing so. And even when you tempt fate and don't blend those ingredients first, they are going to end up blended and smooth anyways, so why tempt fate when it takes just a few seconds to blend your ingredient and then pour them into the Creami container? REFREEZING YOUR CREATION. People wonder if they can re-freeze the ice cream after they are done making it. Yes, you *can*, but you will probably need to process it (spin it) again, so you need to be *sure* to flatten it before refreezing it. WHAT IS THE DIFFERENCE BETWEEN SORBET AND ITALIAN ICE? Remember SnoCones? Italian ice is similar to those, teensy tiny bits of flavoured ice. Sorbet is smoother, like ice cream. DO YOU REALLY HAVE TO FREEZE IT FOR 24 HOURS? Yes. And maybe not. In part it depends on how cold your freezer is. But 24 hours is a good rule of thumb. GET EXTRA CONTAINERS! Once you get in the groove, you'll have pre-frozen ingredients ready to go. You'll also want more than just the one or two containers that came with your Creami. Do yourself a favour and get extras now. These are the ones that I got on Amazon: https://www.amazon.com/dp/B0D3Q41MQR Ok, here are the two super-easy things to make to get you started: REFRESHING TOMATO ICE: Take a can of diced tomatoes. Dump the whole can in a blender and blend it smooth. Now put it in the Creami container and freeze for 24 hours. Process using the sorbet setting; you may need to spin it a few times to get it smooth, as there is no fat in it to help it get creamy. 3-INGREDIENT VEGAN PROTEINFUL ICE CREAM: You can flavour this however you want! Take one box shelf-stable silken tofu, one cup of any type of plant milk, and 1/4 cup maple syrup. Blend until smooth and pour into the Creami container, and freeze for 24 hours. Process using the ice cream or "lite ice cream" setting. Here's the shelf-stable tofu that I use: https://www.amazon.com/dp/B08CBYCLWZ ... show more
Reviewed in the United States on July 12, 2024 by Anne P. Mitchell
    • Lets you customize ice cream for diet and still tastes great
Style: CREAMi Deluxe
This is the best. I have a sweet tooth and with this I can tailor my ice cream to have healthier ingredients and still have a nice soft serve texture. I’m a normal ice cream shopper in stores but at home add veggie powder, protein shake, use coconut cream rather than heavy cream, and other things to adjust for a healthier treat. This machine handles it well and really does like a real ice cream texture. I haven’t tried all the settings yet but look forward to it later on. I bought refurbished and everything was included. Machine is great. ... show more
Reviewed in the United States on March 17, 2025 by hupahu luta ballard

Can't find a product?

Find it on Amazon first, then paste the link below.