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Ninja

Ninja CREAMi Deluxe Ice Cream & Frozen Treat Maker for Ice Cream, Sorbet, Milkshakes, Frozen Yogurt, & More, 11-in-1, XL Capacity, Silver, Includes (2) Family-Sized 24 oz. Tubs

    • Based on 3,666 reviews
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Availability: In Stock.
Fulfilled by Amazon
Arrives Sunday, Feb 23
Order within 3 hours and 34 minutes
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Size: (2) 24 oz. Pints


Features

  • ADDED PROGRAMS: Unlock a variety of CREAMi frozen treats with 5 new programs.
  • XL CAPACITY: Family-sized treats for everyone to enjoy. New 24 oz. CREAMi XL Tubs hold 50% more ice cream than the original Ninja CREAMi.
  • DUAL PROCESSING: Use the same base to make two separate mix-in flavorsadd candy to the top portion and serve first, then add cookies to the bottom and enjoy later for even more customizable treats.
  • CUSTOMIZATION: With the Ninja CREAMi Deluxe, you can have total control of your ingredients for low sugar, protein-packed, dairy-free, and vegan options. Add in your favorite chocolate, nuts, candy, fruit, and more to personalize any CREAMi treat.
  • EASY TO USE: Create a CREAMi treat in three simple steps. Prepare your base, freeze overnight, process, and enjoy.
  • ADVANCED CREAMIFY TECHNOLOGY: The Dual-Drive Motors apply downward pressure and spin the Deluxe Creamerizer Paddle to transform solid, frozen bases into delicious treats like ice cream, Italian ice, frozen yogurt, and more.
  • EXTRA TUBS: This unit is only compatible with the Ninja CREAMi NC500 tub accessories. It will NOT fit the NC100, NC200, NC299, and NC300 Series pints.
  • RE-SPIN: Control texture and thickness by using the Re-Spin function after the first round of processing, making your frozen treats softer and creamier as desired.
  • WHAT'S INCLUDED: Motor Base with Dual-Drive Motors, Deluxe Creamerizer Paddle, (2) 24 oz. CREAMi XL Tubs with Storage Lids, Outer Bowl and Lid to house pint while processing, and Recipe Inspiration Guide

Description

The Ninja CREAMi Deluxe turns almost anything into ice cream, sorbet, gelato, and much more. Go beyond ice cream with 5 new programs including Italian Ice and Frozen Yogurt. Create fun frozen treats for the whole family with 24 oz. XL Tubs—get 50% more ice cream than the original Ninja CREAMi.

Brand: Ninja


Color: Silver


Capacity: 20.81 Fluid Ounces


Special Feature: Dishwasher Safe Parts


Material: Plastic


Brand: Ninja


Color: Silver


Capacity: 20.81 Fluid Ounces


Special Feature: Dishwasher Safe Parts


Material: Plastic


Included Components: (2) 24 oz. CREAMi Deluxe Pints with Storage Lids, Motor Bae with Dual-Drive Motors & Creamify Technology, 30 Recipe Inspiration Guide, Outer Bowl & Lid, Deluxe Creamerizer Paddle


Model Name: Ninja NC501


Product Dimensions: 12.01"L x 8.42"W x 16.69"H


Item Weight: 14.4 Pounds


Operation Mode: Automatic


Product Care Instructions: Dishwasher Safe Parts


Recommended Uses For Product: Residential


Global Trade Identification Number:


UPC: 622356296304 622356593601


Manufacturer: Ninja


Item Weight: 14.44 pounds


Country of Origin: China


Item model number: NC501


Date First Available: September 23, 2022


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sunday, Feb 23

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • Absolutely love it so so so so much
Style: CREAMi Deluxe
Ice cream quality is fantastic, better than the store or an ice cream shop. It makes Frappuccinos better than starbucks. Your flavor/mix in options are truly endless. The noise really is not that bad. I live in an apartment and have not had any complaints. The size of the machine is actually really nice. It's so quick, easy, convenient. Totally worth it on all counts. I can prep multiple flavors and make them whenever i like throughout the week. I am not a health person, so I got it more for the customization features and am very pleased. I'm sure if you were a health conscious person though, the simplicity of ingredients is a nice perk. I do enjoy knowing exactly what is in my ice cream, at least to a better extent. I would not buy the smaller size though. I really do like the larger batch size machine. ... show more
Reviewed in the United States on January 22, 2025 by Leah
    • I LOVE My Ninja Creami! But Here's What I Wish I'd Known when I First Got It
Style: CREAMi Deluxe
I LOVE my Ninja Creami! But I will be the first to admit that it can be a little intimidating at first (frightening even, given the sounds that emanate from it), and it can feel like it has a steep learning curve (and I'm a tech reviewer and tech lawyer, and one of those people who generally just jumps in and figures things out without reading the manuals ("Manuals? We don't need no stinkin' manuals!"), so for me to feel like I'm not 'getting' something ..well, yeah. So if you are feeling a little bewildered by your new Ninja Creami, *you're not alone*!) Plus, the manual does *not* include certain information that I, at least, was looking for. Such as what do 'spin' and 're-spin' mean, and can you just spin again instead of respinning? How hot should the hot water be for slushies? Why does my Creami sometimes overflow and leak and how to make sure that doesn't happen? Can you really put in chunks of fruit before freezing? And just where are those damned 'freeze fill' and 'max fill' and 'pour-in' lines? Things like that. So, here are a few tips that have really helped me to finally 'get' it, plus instructions for two things that you can make in your Creami that will change your life: vegan ice cream made from silken tofu (only 3 ingredients), and a super-refreshing tomato ice (great for hot days and only 1 ingredient!) THE NOISE: First, one of the most frequent observations about the Creami is how loud it is. Yes, the Ninja Creami is loud. Like, incredibly loud. Not only that, but the noises it makes can sound like it's about to explode. This is normal. But it only lasts for a few minutes and, in fact, you can walk away while it's doing its thing, if you like. This may feel scary, but trust us, it's ok. WHY NOT JUST USE A BLENDER: Second, a lot of people ask "why not just use your blender and make blender ice cream?" and so it's important to understand how the Creami works. Yes, you can make things like the mint ice cream from spinach in the Vitamix, but the blender aspect has really nothing to do with how the Creami works. The Vitamix or other blender is extremely limited in the ice cream that it can make as a) it will pulverize whatever you put in it so you can't add things like chocolate chips or what have you, and, more importantly, when you take something you have frozen and put it in the Vitamix and blend it the Vitamix causes heat (which is why you can make raw soup in the Vitamix and have it be warm), so it's ability for you to make different types of ice cream is extremely limited. Don't get confused by the fact that you need to blend your ingredients before freezing them with the Creami (and of course that is only for solid ingredients such as fruit, not for liquid things like making your ice cream base). Blenders and the Creami are just two completely different machines that serve two different functions. It's a bit like comparing a bicycle to a car, yes the bicycle can get you places but it is much more limited in range than the car. HOW THE NINJA CREAMI ACTUALLY WORKS: What makes the Creami different from other ice cream machines is that it doesn’t rely on having to freeze any component of the machine. Instead the only freezing that is done is of the ingredients themselves, which you freeze in the Creami containers (think Rubbermaid or Tupperware containers, only the Creami containers have a unique shape so you have to use them). Then you put the container with the frozen ingredients into the Creami machine with the special processing lid and turn it on. That lid has a horizontal blade at the top that is shaped like an X, so the blade has four arms. When you turn the machine on it slowly lowers this horizontal blade down until it reaches the frozen ingredients, and then it drills down into the frozen ingredients, shaving them into tiny bits, and then it churns ("spins") those bits into a smooth, creamy ice cream, sorbet, or frozen drink. I like to describe the Creami as a drill press for frozen concoctions. :-) MAKE SURE YOUR INGREDIENTS ARE FLAT AND LEVEL IN THE CONTAINER BEFORE FREEZING. Because of the way that the Creami works, your frozen ingredients *must* be flat and level. Sometimes you will find that your frozen ingredients have developed a hump in the middle (sometimes referred to as a 'volcano'). If that happens, let the container sit on the counter for a short while, and then flatten the hump by scraping it with a spoon or bashing it with something. And never, never, NEVER process a container where the ingredients are not level in the container, it can damage the blade. FINDING THE FREEZE FILL, MAX FILL, AND DRINKABLE POUR-IN LINES: There has been some confusion as to just where exactly are the ‘freeze fill’, ‘max fill’, and ‘pour-in’ lines. This is because there are no clearly marked, or even visible, lines. There are labels, such as “Freeze Fill”, but is the line at the label, or somewhere else? I talked directly with Ninja about this, so here's the answer! The reason that there is some confusion over where the actual lines are is because, unlike the labels, the lines themselves are not only barely visible, but in one case the line is basically just part of (and so disappears into) the design. So, if you look at the Creami containers (called "pints" with all models even though with the newest models the "pint" is actually 24 ounces, so Ninja has taken the odd step of redefining what is a "pint", calling the 24 ounce container a "deluxe pint") you will see that the container is ringed along the lower part with vertical ridges. You may think that this is just a design; it is a design, but the top of the ridged area is also the freeze fill line. The label that says "Freeze Fill" is not the line, it is *above* the line. Again, the line is at the top of the ridges. Similarly, the Max Fill and Drinkable Pour-in line (they are one and the same) are *not* where where it says "Max Fill" and "Drinkable Pour-In", that line is molded into the container and is just *below* those labels. HOW HOT SHOULD THE "HOT WATER" BE IN CERTAIN RECIPES? Some recipes in the book that comes with the Creami call for "hot water" but with no guidance at all about how hot it should be. Should it be just barely hot? Boiling? So I called Ninja, and the Ninja rep said that the water should be “very hot, but not steaming and not boiling”. I guess that’s some help, even if not much. If you are using tap water then probably just as hot as your tap will provide; I use filtered water, however, so I let it come to a boil in our electric kettle (as that’s what the kettle automatically does) and then cool off a bit. SPINNING AND RE-SPINNING: Spinning is what Ninja calls the churning that the Creami does after shaving your frozen ingredient into little bits. So each of the options (ice cream, frozen yogurt, sorbet, frozen drinks, etc.) get "spun" during the initial processing. If you determine that the resulting product still needs more processing you can just repeat the whole process, or you can hit the "re-spin" option which basically does a churn for 2 minutes, instead of the full cycle. WHEN YOUR CREATION LOOKS LIKE LITTLE DRY FLAKES OF STYROFOAM AFTER PROCESSING. Lower-fat and no-fat creations may (in fact likely will) look like tiny dry flakes rather than a smooth creamy ice cream after spinning. Don't despair or freak out. This is because it's low fat. Scrape everything down to the bottom and spin it again. And maybe even again. You can also add a little bit of liquid before you spin it again. WHY DOES THE CONTAINER SOMETIMES OVERFLOW AND LEAK WHILE SPINNING FROZEN DRINKS OR SLUSHIES? Actually, I don't really know why this happens, but in my research I discovered that it does happen sometimes, and here's how to have it not happen: When you are making a frozen drink or slushie, you first freeze your ingredients, and then when you process it you *add more liquid* to thin it out and make it drinkable (this is the 'drinkable pour-in'). Instead of adding the drinkable pour-in before you process it, first spin it once without adding the extra liquid. This will cause a depression, making space in the frozen ingredients. After processing it the first time, *then* add the extra liquid. You can also use slightly under-fill the container when you are making the recipe. YES YOU SHOULD BLEND THE INGREDIENTS SMOOTH BEFORE FREEZING. You will find recipes on the Internet that suggest you can make some recipes without blending the solid ingredients before freezing (dumping a can of pineapple chunks and just freezing it is a common one). Here's the thing: your new best friend (the Ninja Creami) wasn't designed to blend ingredients. You can *damage it* by doing so. And even when you tempt fate and don't blend those ingredients first, they are going to end up blended and smooth anyways, so why tempt fate when it takes just a few seconds to blend your ingredient and then pour them into the Creami container? REFREEZING YOUR CREATION. People wonder if they can re-freeze the ice cream after they are done making it. Yes, you *can*, but you will probably need to process it (spin it) again, so you need to be *sure* to flatten it before refreezing it. WHAT IS THE DIFFERENCE BETWEEN SORBET AND ITALIAN ICE? Remember SnoCones? Italian ice is similar to those, teensy tiny bits of flavoured ice. Sorbet is smoother, like ice cream. DO YOU REALLY HAVE TO FREEZE IT FOR 24 HOURS? Yes. And maybe not. In part it depends on how cold your freezer is. But 24 hours is a good rule of thumb. GET EXTRA CONTAINERS! Once you get in the groove, you'll have pre-frozen ingredients ready to go. You'll also want more than just the one or two containers that came with your Creami. Do yourself a favour and get extras now. These are the ones that I got on Amazon: https://www.amazon.com/dp/B0D3Q41MQR Ok, here are the two super-easy things to make to get you started: REFRESHING TOMATO ICE: Take a can of diced tomatoes. Dump the whole can in a blender and blend it smooth. Now put it in the Creami container and freeze for 24 hours. Process using the sorbet setting; you may need to spin it a few times to get it smooth, as there is no fat in it to help it get creamy. 3-INGREDIENT VEGAN PROTEINFUL ICE CREAM: You can flavour this however you want! Take one box shelf-stable silken tofu, one cup of any type of plant milk, and 1/4 cup maple syrup. Blend until smooth and pour into the Creami container, and freeze for 24 hours. Process using the ice cream or "lite ice cream" setting. Here's the shelf-stable tofu that I use: https://www.amazon.com/dp/B08CBYCLWZ ... show more
Reviewed in the United States on July 12, 2024 by Anne P. Mitchell
    • Unbelievable Ice Cream Maker With One Drawback
Style: CREAMi Deluxe
You read my Headline correctly. This Ninja Creami Deluxe Ice Cream and Frozen Treat Maker is one phenomenal machine. This purchase choice was a difficult one for me to make. I kept hoping for ‘Just-a-Dad to review it but he never did. So I was left on my own without his advice. The reviews were very favorable and 5-star —*****. Professional reviews shopped by Google were also highly favorable. The Ninja Creami Deluxe Ice Cream Maker was either #1 or #2 on every list of ‘The Best Ice Cream Makers for 2024.’ The other #1 or #2 on every list was by Cuisinart. Their 2-qt. Ice Cream Maker was very highly reviewed just like the Creami Deluxe was. So what was the breaking point that made me go for the Creami Deluxe? Pretty easy if you know anything about it. It’s what it did! The Cuisinart made 1/2 gallon or 2 qts. of ice cream at one time. Making a gallon of ice cream by it was easier than the Creami. But since my children and grandchildren and great grandchildren now all live in Europe and no longer in Texas I live alone and have done so since the death of my wife. So, if I wanted to make some ice cream making 2 qts. it seemed too much. And to double batch it would really add inches to the ol’ waistline. And as I am now a septuagenarian who really cares about my waistline anyway! All this said, I guess you can see why I went for the Ninja Creami. It makes so many things other than ice cream, sherbet and frozen yogurt. In addition to ice cream, sherbet and frozen yogurt, it makes lite ice cream, gelato, sorbet, ceramicinnos, frozen drinks, slushis, milkshakes & malts, and Italian ices. Regular ice cream makers simply can’t make these items. Ninja makes several Ninja Creami models but the Deluxe model makes larger batches at a time. The other Creami models each make 16 oz. batches at a time though you can make several 16 oz. batches at one time. The Creami models other than the Ninja Deluxe make ice cream and other treats using what they call PINTS. And they are just that, one-pint containers. So if you make enough custard to fill two or three or more PINTS that is what you make. The Deluxe model uses larger PINTS. These are 24 ounces but are still called PINTS. Two PINTS come with your purchase and you can purchase extra PINTS on Amazon by many manufacturers. There is one particular brand of manufacture that is recommended because of their quality and exacting specifications. You see, the Ninja Creamis (all models) make their ice cream and other treats differently from other ice cream makers. Where the other ice cream makers require that you put your liquid custard into either a frozen bowl/container that has been in the freezer overnight or even longer and then churn the liquid for xx minutes until frozen hard. With the Ninja Creami Deluxe and other models, you fill as many PINTS as you have custard for and then put those custard-filled PINTS into the freezer for a minimum of 24 hours. (Personally I find that an extra eight (8) hours is best.) Then when frozen, you put your PINTS, one by one, into the machine to ‘do its thing’ with the custard. This process turns the frozen custard into a very wonderful rich ice cream that is unbelievably delicious. There is a stainless steel blade that is in the top that is affixed in the top which covers the PINT that drills down through the frozen custard and back up again all the time whipping the custard into a wonderful ice cream. What I particularly like about this system is that you can make several different flavors with one large batch of custard. For most ice cream custards, I start with a very low-calorie (oh, did I say low calorie? I meant to say high-calorie) vanilla made with whipping cream, half-and-half, sugar, and pure vanilla extract. I might make use two quarts of whipping cream which is, for my recipe, two double-batches of custard which will make 1/2 gallon of ice cream. With a regular ice cream maker, you can make different flavors usuallly two batches depending on the size of your ice cream maker. With a 2 qt. ice cream maker, generally you can divide the custard in half making two flavors. With the Creami using the same two quarts of whipping cream and my recipe for vanilla ice cream, I can get five PINTS of custard to put into the freezer. Using one (1) quart at a time, I get two PINTS plus about 25 percent fill in a third PINT. Mathematically speaking, with the second quart I can of course get another of the same and another 25 percent added to the same overflow PINT. You can now see that when I make two more 2-qt. batches of custard I will be able to make the whole recipe again and the overflow PINT will be completely full. The final line is that with four (4) quarts of whipping cream I can make eight (8) 24 oz. PINTS of ice cream and the additional PINT and can with these nine (9) PINTS can make as many as nine (9) different flavors of ice cream or ice cream and some milk shakes or malts-you have to purchase the malt powder which is available on Amazon.com. To date, I have now made vanilla, Dutch chocolate, raspberry, blueberry, strawberry, three-berry (blue-, black-, straw- berries), blackberry, cookies and cream, butter pecan, cherry (I use the same dark cherries that B&J uses for their very rich and unique ice cream flavor named after a very renowned singer), and Rocky Road. Needless to say, this wonderful Ninja Creami Deluxe Ice Cream Maker now sits on the kitchen counter along with the toaster and coffee maker. When I got it, I thought it would be stored under the kitchen counter somewhere but it instantly became as important an appliance as the coffee maker. Are there any critical things I should mention? Not really except to say that it is tall but it fits under my cabinets with a quarter inch to spare. Other reviewers have stated that it is loud. We so is my coffee bean grinder but I can’t complain. The Creami has two motors driving that blade down through a very solid, frozen cream-based custard. A double-motored machine is going to make some noise. It’s to be expected. But it’s not too loud and I would advise you not to make ice cream in 0300 hours. My Creami was Renewed by Amazon and when I opened the box not one item had been opened. So I saved a good bit of money by doing so. If one of these is available, I would advise you do look into a Renewed one. Can’t beat it for its versatility. As usual, you get what you pay for. ... show more
Reviewed in the United States on September 23, 2024 by GreatAmazonBuyer

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