Search  for anything...
Profile

GE Profile Smart Indoor Smoker with Active Smoke Filtration, Precision Smoke Control, 5 Smoke Settings, WiFi Connected, Electric, Wood Pellet BBQ Countertop Small Appliance, Black

    • Based on 132 reviews
Condition: New
Checking for product changes
$697.99 Why this price?
Save $301.01 was $999.00

Buy Now, Pay Later

As low as / mo
  • – Up to 36-month term with PayTomorrow
  • – No impact on credit
  • – Instant approval decision
  • – Secure and straightforward checkout

Ready to go? Add this product to your cart and select a plan during checkout. Payment plans are offered through our trusted finance partners Klarna, PayTomorrow, Affirm, Afterpay, Apple Pay, and PayPal. No-credit-needed leasing options through Acima may also be available at checkout.

Learn more about financing & leasing here.

Free shipping on this product
This item's return window has been extended for the holiday season: Returnable until Jan 31, 2025

To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

Availability: In Stock.
Fulfilled by Amazon
Arrives Tuesday, Dec 3
Order within 21 hours and 55 minutes
Available payment plans shown during checkout

Features

  • To get started with your Smart Indoor Smoker, begin by removing the protective plastic sticker from the control panel.
  • Active Smoke Filtration: This innovative indoor electric smoker uses Active Smoke Filtration to turn real-wood smoke into warm air so you can prepare smoked brisket, pork butt, specialty cocktail ingredients and more at any time from the comfort of your kitchen.
  • Precision Smoke Control: This innovative indoor electric smoker combines an independent heat source for burning pellets with a separate heat source for cooking foods to provide unmatched smoke control and temperature precision for all your BBQ favorites.
  • Six Preset Food Settings: Anyone can create amazing results with this indoor electric smoker that offers six preset smoking functions, including Brisket, Pork Ribs, Pork Butt, Chicken Wings, Chicken Breast and Salmon as well as Keep Warm and Custom settings.
  • Five Adjustable Smoke Settings: Whether you prefer a hint of smoke or full BBQ smoker taste, this indoor electric smoker gives you the control to experiment with different settings and lets you explore new recipes with five precise levels of real wood smoke flavor.

Description

From everyday home cooking to cocktail ingredients to peach cobbler, explore all the possibilities of having an electric smoker that’s ready to go at any time, right in your kitchen.

Brand: Profile


Model Name: GE Profile Smart Indoor Smoker


Power Source: Electric


Color: Carbon Black


Item Weight: 20.41 Kilograms


Product Dimensions: 20.5"D x 16.5"W x 16.25"H


Inner Material: Cold rolled carbon steel with enamel


Fuel Type: Electric


Manufacturer: GE PROFILE


UPC:


Manufacturer: GE PROFILE


UPC: 084691929338


Brand Name: Profile


Model Name: GE Profile Smart Indoor Smoker


Inner Material: Cold rolled carbon steel with enamel


Color: Carbon Black


Item Dimensions D x W x H: 20.5"D x 16.5"W x 16.25"H


Item Weight: 20.41 Kilograms


Fuel Type: Electric


Power Source: Electric


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Tuesday, Dec 3

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

  • Klarna Financing
  • Affirm Pay in 4
  • Affirm Financing
  • Afterpay Financing
  • PayTomorrow Financing
  • Financing through Apple Pay
Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

Similar Products

Top Amazon Reviews

    • Detailed Evaluation
Review Image by geewhizpilot geewhizpilot
The executive summary... terrific kitchen appliance, works as advertised. But here are the details: Temperature Control: Very accurate. Far better than I have ever done with my charcoal and wood chip smoker. Seems to keep the internal temperature to within about 4 degrees of set temperature, as measured by an industrial infrared heat thermometer. Smoke: None escapes. And I mean absolutely none. No smoke emanates from the unit during operation. When I have to open the door to baste the meat in the middle of cooking, pressing the "smoke clear" button and waiting for about 10 minutes permits opening the door without smoke exiting the unit. Press "resume" after closing the door and smoking resumes. Odor: Because the smoker does exhaust some hot air out of the front, there is the smell of whatever is cooking associated with the cooking process. However, it is not any greater than the smell of food when being cooked in the oven in the kitchen. Noise: There is a fan that runs continuously while smoking in order to drive the smoke over the meat in the interior of the smoker. While not silent, it is not very loud and there is absolutely no issue talking in a normal voice to someone while standing beside the smoker. We have the smoker in an open ante room of our kitchen and can barely hear it in the kitchen itself, even though the two rooms are not separated by a door. Size: The smoker is fairly compact and measures about 20" deep (including front drip tray), its largest dimension, by 17" deep by 17" high. GE says to leave at least 4" around all sides for heat dissipation. The smoker easily fits on our kitchen counter. The size of the interior compartment might be its biggest criticism -- you're not going to smoke enough brisket at one time to feed the entire neighborhood block party. If smoking a particularly large brisket, you may have to cut it in half and cook both ends on the same rack, side by side, or on two different racks (there are 3 racks); a full rack of ribs will probably need to be cut, due to length. But for most other uses, there is plenty of room inside. We haven't used the full capacity yet for four adults. Heat: The smoker does get warm in use. After a few hours of smoking, the temperature on the sides of the unit runs about 117F and the front exhaust runs about 130F. These temperatures will vary, of course, based on set cooking temperature. Not a problem in the winter time, but this may be an issue for some that live in warm climates in the summer. Cooking: Cooking couldn't possible be any easier. This is truly a fire and forget device. You simply select the meat type and press start. Or, you can modify the pre-selected parameters and program the cook time or internal meat temperature, smoke level and smoker oven temperature. And then press start. The smoker will even remind you to check that pellets are loaded and the water level in the spent pellets tray. App: The GE created app paired instantly with the smoker. The app permits you to monitor and control all the cooking parameters via the Internet on your smart phone, you do not need to be within Bluetooth range. For safety sake, the smoker must be turned on at the appliance; although you can turn it off remotely, you may not start it remotely. Clean Up: Clean up is about a 15 minute process. The spent pellet tray must be emptied and cleaned out, the cooking grates removed and cleaned, the internal drip tray emptied and cleaned (I line it with aluminum foil to catch the drippings) and the interior wiped down. All the surfaces clean readily, but I wouldn't want to skip the cleaning and then try to clean it after several smokes; that might be problematic. Easy to keep it looking like new if you clean it after every smoke. The removable parts are dishwasher safe. Portability: You are not going to want to carry this around all the time. While GE did make provisions for hand supports underneath, it does weigh about 45 lbs. Weather: This is strictly an indoor appliance. While you may desire to use it on a covered patio in the summer, you'll absolutely want to bring it in after use each time. We really like this smoker. I just got tired of babysitting my conventional smoker, only to have the smoker temperature wildly fluctuate by 20-30F despite my ministrations. And then there was controlling the smoke level itself. That's all in the past now; smoking is now easy. And indoors. ... show more
Reviewed in the United States on January 22, 2024 by geewhizpilot geewhizpilot
    • Transform Your Kitchen into a Gourmet Smokehouse: The GE Indoor Smoker Revolutionizes Home Cooking
I recently purchased the GE Indoor Smoker, and it has completely transformed my cooking experience. From the moment I unboxed this sleek and stylish appliance, I knew I was in for a treat. Its compact design makes it a perfect fit for my kitchen, without sacrificing valuable counter space. Using the smoker is an absolute breeze. With intuitive controls and a user-friendly interface, I was able to get it up and running in no time. The variety of smoking options allows me to experiment with different flavors and techniques, making each meal a new adventure. Whether it's salmon, chicken, or vegetables, the results are consistently outstanding, with that perfect smoky flavor you'd expect from an outdoor grill. One of the features I appreciate most is the smoke control technology. It's designed to minimize smoke and odor, making it ideal for indoor use. I can smoke my favorite foods without worrying about setting off the smoke alarm or filling the house with unwanted smells. Plus, the cleanup process is surprisingly simple, thanks to the removable parts and dishwasher-safe components. The GE Indoor Smoker has also been a hit with my family and friends. It's become my go-to appliance for entertaining, allowing me to serve up restaurant-quality smoked dishes right from my kitchen. The rave reviews I've received are a testament to the incredible performance of this smoker. In conclusion, the GE Indoor Smoker is an amazing appliance that I would highly recommend to anyone looking to elevate their cooking game. It's easy to use, efficient, and produces deliciously smoked dishes without the hassle of outdoor grilling. If you're on the fence about purchasing, I can assure you, it's worth every penny. Happy indoor smoking! ... show more
Reviewed in the United States on February 6, 2024 by Scott Ullrich
    • I love this smoker, and I am a Green Egg user
The GE Indoor Smoker is a great idea. I have used a Green Egg for many years, and I love it too, but this is so very simple. It is well engineered and works great! I like the easy clean up and ability to simply "auger" out the unused pellets to change to a different "flavor" of the smoke. So far, I have used it for chicken wings and for thick cut ribeye steaks. Both were excellent. I put my smoker in the garage, and when it is cooking you can smell the food, but very little of the smoke. It has a "smoke clear" feature that works great, but one time I opened the door during a cook without clearing smoke first. Good thing I was in the garage because there was quite a bit of smoke. I wish the interior was just an inch or two wider. It's hard to find foil pans that fit inside. The drip tray is easy to clean and I wrap it with foil so it is a cinch to clean. The burnt pellets fall into a tray with water and that also makes cleanup easy. I can't wait to try other cuts. ... show more
Reviewed in the United States on October 16, 2024 by RD144
    • Indoor Smoker?!? Say whattttt??? (It really works!)
Review Image by clark nastri clark nastri
Review Image by clark nastri clark nastri
I would recommend this to my friends and family and would spend the money again on it. It’s modern, functional, and futuristic and a great addition to any kitchen. For those of you thinking that there’s no way an indoor wood pellet smoker works, IT DOES! Obviously it can’t get rid of all the wood smell (It gets rid of most of it, there is no smoke in your house, and it hasn’t set off any smoker detectors or CO2 detectors and we have one about 10 feet away) so I tell friends your kitchen will smell slightly like you have a fire burning in a fireplace indoors but honestly it’s a nice smell. Meat comes out Smokey and delicious. It will never 100% stack up against a conventional smoker you use outside (those things produce A LOT of smoke) but you get Smokey meats that are delicious. So far have cooked: Turkey (3 times), Brisket (once), and Brussel sprouts (once). All delicious. ... show more
Reviewed in the United States on August 30, 2024 by clark nastri clark nastri

Can't find a product?

Find it on Amazon first, then paste the link below.