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EAST OAK

EAST OAK 30" Electric Smoker, Outdoor Smoker with Glass Door and Meat Thermometer, 725 Sq Inches of Cooking with Remote, 4 Detachable Racks Smoker Grill for Party, Home BBQ, Night Blue

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This item's return window has been extended for the holiday season: Returnable until Jan 31, 2025

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Availability: In Stock.
Fulfilled by Amazon
Arrives Thursday, Jan 9
Order within 10 hours and 21 minutes
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Style: 30“ Smoker w/ window, Night Blue


Features

  • Better Smoker Flavor: The smoker features a side wood chip loader for continuous smoking for 2-3 hours without opening the door and adding chips, preserving the internal heat, and locking in the smoked flavors
  • Tender and Juicy Taste: The 800W power heating tube in the electric smoker creates consistent smoke from wood chips, guaranteeing tender, juicy meats through low and slow cooking. Follow EAST OAK's website for more delectable recipes
  • 725 Sq Inch Large Cooking Space: The 30-inch digital electric smoker measures 18.97"x 17.56" x 32.44" and comes with 4 removable chrome-plated smoking racks. It's recommended to place meats on the lower racks and vegetables on the upper racks
  • Precise Observation of Food: The visual glass door allows you to directly observe the food in the smoker, and the internal light also aids in illumination. The meat probe detects food temperature and keeps track of smoking progress and heat in real-time
  • Convenient Intelligent Control: The included sturdy stand raises grilling height for a more comfortable, stable cooking setup, enhancing overall user experience
  • 3-Year Customer Support: For any inquiries, please refer to the manual for customer service. We provide a 3-year warranty against manufacturing defects along with lifetime customer support

Description

EAST OAK Smokers, unlike grills, use indirect heat to cook and flavor foods. Smokers are able to maintain a lower temperature range, allowing for a longer, slower, and gentler cooking process. This low- temperature, slow-cooking method results in tender meat with a strong, smoky flavor and a dreamy, fall-off-the-bone texture.Specifications:Color: Night BlueCapacity: 725 sq inchesDimensions: 17.56"L x 18.97"W x 32.44"HTemp Range: 100°F- 275° F / 38°C～135°CMax Timing: 12 hoursBefore using the smoker for the first time, it's crucial to clean the device to remove any residues from the manufacturing process, like oil and dust.Follow these steps:1. Clean the interior with a wet sponge and mild detergent, then air-dry.2. Use a cloth with a bit of cooking oil to wipe the interior walls. Avoid applying oil to the smoke box, heating elements, grease tray, or water tray.3. Keep water and smoke boxes empty with the vent open.4. Power up the smoker, set it to 275°F, and run for 2 hours.5. After 2 hours, cool down the smoker.6. After completing the above steps, your smoker is ready for use.Note:During the initial heating, there may be some oil smoke and odors due to residues. This is normal and should largely dissipate after the high-temperature operation for 2 hours. This process can effectively remove impurities and odors.Protective gloves are recommended during use. Manufacturer Contact Information 1-833-EAST-OAK (USA) Mon-Fri: 9:00 am - 5:00 pm PST/PDT

Brand: EAST OAK


Model Name: PES23001


Power Source: Electric


Color: Night Blue


Outer Material: Powder Coated Steel


Item Weight: 62 Pounds


Product Dimensions: 17.56"D x 18.97"W x 32.44"H


Inner Material: Aluminized Steel


Fuel Type: Wood Chips


Manufacturer: EAST OAK


Brand: EAST OAK


Model Name: PES23001


Power Source: Electric


Color: Night Blue


Outer Material: Powder Coated Steel


Item Weight: 62 Pounds


Product Dimensions: 17.56"D x 18.97"W x 32.44"H


Inner Material: Aluminized Steel


Fuel Type: Wood Chips


Manufacturer: EAST OAK


UPC: 850045162399


Global Trade Identification Number: 99


Form Factor: Tall rectangular smoker with glass door, side wood chip loader, and four removable racks


Item Weight: 62 pounds


Country of Origin: China


Item model number: PES23001


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Thursday, Jan 9

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Great smoker!!
Style: 30" Smoker, Black
Review Image by KARLY KARLY
Very happy with my East Oak smoker! Easy to use - great cooking results- great price - well insulated- works well in cold weather- using a wireless meat probe is a must- always cook to recommended internal temperature of food item which will differ from cooking temp inside the smoker! Tons of info on the web about smoking food! Read up! ... show more
Reviewed in the United States on December 5, 2024 by KARLY KARLY
    • Digital Electric Smoker - Smokin' Perfection for BBQ Enthusiasts!
Style: 30“ Smoker w/ window, Night Blue
Review Image by Authentic Authentic
Review Image by Authentic Authentic
I recently purchased the EAST OAK 30" Digital Electric Smoker, and it has quickly become the star of my backyard BBQ sessions. This smoking marvel is a game-changer, delivering exceptional performance, convenience, and mouthwatering results that have elevated my outdoor cooking experience. The standout feature of this smoker is the glass door, providing a front-row seat to the smoking process without sacrificing heat retention. Watching the savory transformation of meats through the glass adds an extra layer of excitement to the cooking ritual. The spacious 725 sq inches of cooking area and four detachable racks offer ample space to smoke a variety of meats simultaneously, making it ideal for parties and family gatherings. The digital controls are intuitive and user-friendly, allowing for precise temperature and time settings. The extra-long constant smoking feature ensures a consistent smoke output, resulting in perfectly smoked meats every time. Whether I'm slow-cooking ribs, brisket, or poultry, the EAST OAK smoker delivers a depth of flavor that rivals professional BBQ joints. Assembly was a breeze, and the build quality is impressive. The smoker's earth black finish not only adds a touch of sophistication to my backyard setup but also stands up to the elements with durability. The cleaning process is straightforward, thanks to the removable racks and accessible drip tray. The versatility of this smoker shines through in its ability to infuse a rich smoky flavor into various dishes, from traditional BBQ fare to innovative culinary experiments. The aroma that wafts through the air when the smoker is in action is simply irresistible. In conclusion, the EAST OAK 30" Digital Electric Smoker has earned its place as the centerpiece of my outdoor cooking arsenal. It's a reliable, efficient, and user-friendly companion for anyone passionate about achieving BBQ perfection. If you're in the market for a top-notch electric smoker, look no further – EAST OAK has truly delivered a smoking masterpiece! ... show more
Reviewed in the United States on December 14, 2023 by Authentic Authentic
    • Great Product and Customer Service
Style: 30" Smoker, Black
I've owned a few smokers over the years, this is by far the best. I ordered the one without the glass door as I did not want to deal with trying to keep the glass clean. It is very well constructed and well insulated. During the initial cleaning process at max temperature the top of the cabinet was barely warm to the touch. The controls are easy to use and the built-in rear wheels with handle and front leveling legs make it easy to move and set. I had a question regarding the operation of the unit and contacted customer service via email. They were extremely quick to respond and follow up to be sure all was well. I am very pleased with this product, the 3-year warranty, and the customer service supporting it. I also recommend the optional vented canvas cover for it, another well designed product. ... show more
Reviewed in the United States on November 29, 2024 by MG
    • Best electric smoker for the price
Style: 30" Smoker, Black
Review Image by Christopher Pike Christopher Pike
Review Image by Christopher Pike Christopher Pike
I've owned two electric smokers before this one. One thing I learned is that it's too much of a pain to keep smokers with a window clean and clear enough to be useful. I stick to the windowless ones now, plus I think they offer even better insulation than a windowed smoker. For the money, this East Oak 30" smoker is the best you can get by far. This smoker arrived very well packaged, though it took far too long for it to arrive; a full two weeks. Shipping could definitely be quicker! Installing all the parts is easy, especially if you have prior smoker experience. I recommend following the instructions to make sure you don't miss anything. I noticed a mistake was made at some point during manufacturing, because the water bowl max fill line is actually spelled backwards, lol, but no big deal. What's most important is that everything seems very well made! I was a bit nervous purchasing this smoker since it's from a brand that's new to the smoker world, but after my initial experience I am completely happy with it. My favorite feature of this smoker is that is uses a wood chip loading tray that can be pulled out without opening the smoker door. This is something that I've only seen with the patented design that Masterbuilt has on their smokers, but this design is different because the shape and size of the tray is larger, allowing for a longer-term smoke. I love that, as I can load it once and not worry about it. 3-4 hours should be plenty of time to get the smoke flavor into anything you're making. If you need more time than that to cook a larger meat such as a turkey, ribs, or brisket, then finish it in your oven. Not only will this save on your smokers heating element by increasing its lifespan, but you can also take that time between swapping from smoker to oven to wrap the meat in foil and add a small amount of water to allow the meat to steam/tenderize better in the oven. Smoke only penetrates so deep into the meat anyway, so what some people don't realize is leaving meat in the smoker all day long isn't going to give it any more smoke flavor. Know that this model is cheaper than most but the only shortcut it seems to take is not to include Bluetooth to connect an app with your phone for temp controls and timing. I find that once I've set the temperature I rarely if ever change it, so that's not a problem. I also use a wireless meat thermometer of my own choosing in order to track internal temp without having to open the smoker door and check it manually. I just smoked some pork loin and salmon today and was able to route the cable for the temperature probe through the smoker ventilation outlet, which ensured I could keep the door area completely free of any obstructions. One thing to note - please read the instructions and be sure to perform the initial seasoning steps as outlined in the product manual. I've seen some of the reviews here state they took everything out of the box and cooked right away as if they skipped that step. That means your meat was getting the factory fumes and residue into the meat itself. Gross! My advice is to perform the seasoning steps, then let it cool down, then add water to the water reservoir, fill the chip tray with your smoking chips of choice and just let it run around 220-225 for about 3 hours. That will further take care of any odd smells/taste before your first smoke with food! The first thing I smoked was a rack of ribs which I included a picture of on this review. They were in at 225 degrees for about 3 hours and when I took them out to move them to the oven I noticed the bones were already exposed about half an inch, which is a good way to know that they are already getting tender. ** Update as of 1/6/2024 ** I noticed after several times using this smoker that no matter what I cooked in it, the meats were getting done much quicker than suggested times said online. I picked up an oven thermometer the other day and hung it from the center rack, turned it on to run a cycle with just the water tray filled to proper line, and some smoking chips. I set the temp to 225 and let it heat up. I came back and checked, and found the outside temp was reading 230. I opened the door and it was up to 265! That's 45 degrees hotter than I set it to. I then let some of the air out and set the temp to 200. Gave it time to settle and discovered that my 200 setting was displaying 197 degrees but actual interior temp was right around 225. Be careful when cooking, as mine seems to run hotter than it's supposed to. Now that I figured out this out, I know to run it lower to get a more accurate cooking time. I knew there was no way that the ribs I had been smoking were getting done so fast, or that I was able to cook a brisket in 4.5 hours. I also ruined my first smoked turkey experience because I went purely based on time for pound, and even though I checked it early it was already way overdone and crispy. Perhaps my smoked meats will be more juicy and tender once I figure out the proper temps. I had to knock a star off due to the inaccurate cooking temperature. That aside, I do love everything else about the smoker. The price has gone up about 30% since I purchased it though. Maybe wait and see if it goes on sale, or else it might be worth going with a name brand you trust if it's near $300. ... show more
Reviewed in the United States on October 10, 2023 by Christopher Pike Christopher Pike

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