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Char-Griller

Char-Griller E16620 Akorn Kamado Charcoal Grill, Graphite & Charcoal Grill Chimney Starter with Quick Release Trigger, 12-Inch

    • Based on 5 reviews
Condition: New
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Availability: Only 4 left in stock, order soon!
Fulfilled by Amazon
Arrives Thursday, Nov 28
Order within 4 hours and 8 minutes
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Color: Graphite


Style: Grill/Smoker + Starter


Features

  • Product 1: 314 square inches of primary cooking space, warming rack 133 square inches for a total of 447 square inches
  • Product 1: Assembled Dimensions: 45" L x 31" W x 47" H | Weight: 97.0 lb
  • Product 1: Insulated design means more heat uses less charcoal and less airflow means insulated heat for juicy meat and folding side shelves
  • Product 1: Cooking surface is cast iron, Body is constructed of 22 gauge steel, Exterior finish is powder coated steel, Interior finish is porcelain coated steel
  • Product 2: E-Z Starter w/Patented Trigger release for easy charcoal placement.
  • Product 2: Quick release drops hot coals onto your fire grate with no messy pouring
  • Product 2: Built in release keeps the hottest coals on the bottom for better heat distribution and a more efficient grilling
  • Product 2: Large size makes starting your charcoal grill fast and easy

Description

Char-Griller E16620 Akorn Kamado Charcoal Grill, Graphite Looking for great searing, smoking, & superior low & slow cooking? Look no further than the Char-Griller AKORN Kamado charcoal grill, slate. With features like an easy dump ash pan & Dual adjustable dampers, this grill is easy to use & delivers great results. Cast iron grill grates & a warming Rack make cooking for the whole crew A breeze. Char-Griller Charcoal Grill Chimney Starter with Quick Release Trigger, 12-Inch Char-Griller charcoal chimney starter with quick- release makes starting your charcoal grill fast & easy. Fill the E-Z starter with charcoal & light it. Once your coals are hot, squeeze the patented trigger to drop the charcoal into your grill. No more messy pouring of hot coals - just release them right where you want them. The hottest coals even stay on the bottom for better heat distribution & more efficient grilling. The ABS handle with heat shield protects your hands from the heat. Large size: 7. 75" Diameter x 12" Height for fast & efficient starting. The Char-Griller charcoal chimney starter holds plenty of coals for any grill or occasion & is designed for maximum airflow for the fastest charcoal starting.


Brand: Char-Griller


Product Dimensions: 31"D x 45"W x 47"H


Special Feature: Warming Rack


Color: Graphite


Fuel Type: Charcoal


Brand: ‎Char-Griller


Product Dimensions: ‎31"D x 45"W x 47"H


Special Feature: ‎Warming Rack


Color: ‎Graphite


Fuel Type: ‎Charcoal


Finish Type: ‎Powder Coated


Item Dimensions LxWxH: ‎45 x 31 x 47 inches


Included Components: ‎Pan


Material: ‎Cast Iron


Item Weight: ‎97 Pounds


Model Name: ‎Char-Griller E16620


Frame Material: ‎Alloy Steel


Item Weight: ‎97 pounds


Product Dimensions: ‎45 x 31 x 47 inches


Style: ‎Grill/Smoker + Starter


Finish: ‎Powder Coated


Power Source: ‎charcoal


Item Package Quantity: ‎1


Special Features: ‎Warming Rack


Date First Available: May 25, 2022


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Thursday, Nov 28

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Love the grill - cooks great- bought for my husband ...
Color: Graphite Style: Grill/Smoker
Review Image by amanda callahan amanda callahan
Review Image by amanda callahan amanda callahan
Review Image by amanda callahan amanda callahan
Love the grill - cooks great- bought for my husband for x-mas- 4 months later the bolts have melted off- the lid won’t stay on and we can’t close the lid to grill??? Need a contact # to get a replacement - this is unacceptable
Reviewed in the United States on May 11, 2018 by amanda callahan amanda callahan
    • This changed my whole attitude on grilling
Color: Red Style: Grill/Smoker
Review Image by EJC EJC
Review Image by EJC EJC
Review Image by EJC EJC
Review Image by EJC EJC
I avoided charcoal grilling for 30yrs, switching to gas for convenience. The results were mediocre at best, but it was convenient. This all changed when we moved south in retirement. We wanted a new grill for the house and I decided to try charcoal now that there was a low-cost alternative to the Green Egg. At pretty much the price of a low-cost gas grill I could now purchase an "Egg" style grill. The Grill could probably be made with a more solid stand but I figure that's how they got the price down. I'm not moving it constantly and so far it is doing the job exceptionally well. I've heard some encounter issues with rust but so far this one is OK and my thinking is if it last the same 3yrs I would get from a cheap gas grill it will take me 9-10yrs to equal the expensive of the more expensive Eggs. So much for the economics involved with the decision. On to the grilling. This is the best damn grill I've ever used. the more I learn, the more I like it. The grill holds temperature, you need 250 for 5hrs to slow grill/smoke ribs just keep an eye on the vents and it stays where you want it. Sear a NY Strip, no problem to get the best damn steak you've ever had. Superbowl Party smoked wings crisp and juicy with plenty of room for mini franks. I'll admit to being unsure when I started using the Akorn. The little secret I discovered was YouTube. I searched ideas for the different types of foods, and usually, I biased my video choice to the somewhat larger chefs, figuring they knew what they were doing. The idea worked, every meal has been perfect: Pizza, slow cooked ribs, strip steaks, lamb loins, wings. I used to hate grilling now I can't get out there enough ADDENDUM 2/3/2019: The grill is now 2 yrs old, still dependable and I still love it. No further issue with rust, the problem was originally on the shelves and I sprayed them with Rustoleum and they've been fine since. I now picked up a Ceramic Pit Boss Grill for our other home but only because it was a Costco close-out at $400, otherwise I would have gotten another of these. IF YOU STILL HAVEN'T GOTTEN AN EGG THEN GO FOR IT, there's no looking back. ... show more
Reviewed in the United States on February 14, 2017 by EJC EJC
    • Excellent value in a Kamado
Color: Graphite Style: Grill/Smoker
I bought this kamado grill for a second home. I have an XL BGE at my primary home, as well as a smaller kahuna kamado. I wanted the large kamado experience without the full price tag...enter the Akorn. I had read reviews of it that were good, and it was marked down to $250, so I decided to give it a try. Overall it's an excellent product for the money. Assembly was very straightforward, and it's a very sturdy unit. it's clear the Akorn folks did their homework in creating their grill, as it has a few design features that are superior to the original, ceramic eggs. Notably, the entire bottom ash pan detaches for easy cleaning...no more removing the guts of the egg to scrape/sweep out the ash. Also, the center of the grill surface pulls out, which makes adding/adjusting charcoal much easier than other eggs. In terms of cooking, I have not noticed any significant differences between the Akron and the other eggs, and that's a good thing. If you're looking to get the kamado experience, without the huge price tag, it's hard to beat the Akorn. ... show more
Reviewed in the United States on August 13, 2018 by Richard C
    • A short guide to using the Acorn
Color: Graphite Style: Grill/Smoker
Love this grill. Having said that, I have by no means mastered it. This ain't your daddy's grill (throw-back to the Oldsmobile commercial if you're old enough to appreciate it). I'm thinking I may do a video to help people transition from a conventional grill to the Acorn. In a nutshell (pun intended) here is the primary difference between this and the grill you used before: 1) This grill is extremely well insulated. As a matter of DEMONSTRATION ONLY - when it's 425 degrees inside, I can put my hand on top of the grill without injury. Oh, it gets warm, but I can leave my old callous hands on it for some time before they feel like I'm going to get burned. (NOTE: the very top, the seam where the top half of the grill and the bottom meet and the bottom in general all get hot like a conventional grill and will burn you quickly.) 2) As a result of this great insulation there are two bi-products: a) you have to sneak up on the temperature that you want. After lighting the grill, if you blow through 225 degrees it will not be quick or easy to get the temperature back down to 225. Period. It can be done, but patience is required. b) This means the grill will carry its heat a long time. You can achieve very long cooks at 225 degree if that is what you want. In summary: you can use this grill like a conventional, get it hot and cook it fast, type grill or you can use it to slow cook your meal. For slow cooks patience is the first ingredient, followed by lump charcoal and a Rutland fire starter square. Be patient as you wait for the desired temp to be achieved. When you need to make adjustments, do so in small increments and then patiently wait (10 minutes) to note the affect on your temp. Did I mention that you need to exercise patience? Thank you for patiently reading this and hopefully it helps you in some small way appreciate your new grill. Edit 10/13/2016 - I continue to really enjoy the grill and thought I'd pass along a couple of other tips that have worked well for me. 1) When you want to cook "fast" like burgers perhaps, conventional, small charcoal seems to work well. Examples: For a quick burger or two, just use small charcoal chunks instead of large, LUMP charcoal. I just use the dregs from my lump charcoal bag, but I'm pretty sure conventional briquettes would work just as well. For lots of burgers, use a combination of small and lump charcoal to keep your heat going strong for a longer amount of time. 2) Don't forget to clean the bottom trap out. It's easy to overlook this chore and it really has an affect on how well the air can move through the unit. ... show more
Reviewed in the United States on August 24, 2015 by Dale Edwards - San Antonio Valley - California

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