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Captiva Designs

Captiva Designs Charcoal Grill with Offset Smoker, All Metal Steel Made Outdoor Smoker, 512 sq.in Cooking Area, Best Combo for Outdoor Garden Patio and Backyard Cooking

    • Based on 235 reviews
Condition: New
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$219.99 Why this price?
Holiday Deal · 8% off was $239.99

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Availability: Only 5 left in stock, order soon!
Fulfilled by PHI VILLA
Arrives Dec 30 – Jan 4
Order within 21 hours and 44 minutes
Available payment plans shown during checkout

Size: 512 sq.in Cooking Area


Features

  • Offset Smoker The offset smoker fire box is seamlessly attached to the main fire chamber for good circulation of heat and smoke, the offset smoker can provide additional grilling or smoking space for small side dishes.In addition,the lids adopt groove design,ensure sealing performance of the side smoker box.
  • Heavy Duty Smoker/GrillThis is a heavy duty smoker/grill since all the parts are made of metal iron,which is thicker than others, more stable and better warm keep.
  • Safe Enamel Grilling RackWhen eating grilled food, safety is very important. Our grilling rack is all wrapped with safe enamel material, which is acid-proof and high-temperature resistant, which not only maintains the food original flavor, but also is safer.
  • Large Cooking SpaceA total of 512 sq. inches cooking space, including 366 sq. in. primary cooking area and 146 sq. in. offset smoker.
  • Satisfaction GuaranteedCaptiva Desings provides you with professional customer service both before and after your purchase of smoker. Please feel free to contact us, we will solve your problem within 24 hours, you can rest assured that your investment will be protected.

Brand: Captiva Designs


Power Source: charcoal


Color: Black


Outer Material: Alloy Steel


Item Weight: 66 Pounds


Product Dimensions: 25"D x 49"W x 47.5"H


Fuel Type: Charcoal


Brand: Captiva Designs


Power Source: charcoal


Color: Black


Outer Material: Alloy Steel


Item Weight: 66 Pounds


Product Dimensions: 25"D x 49"W x 47.5"H


Fuel Type: Charcoal


Item Weight: 66 pounds


Manufacturer: Captiva Designs


Date First Available: December 8, 2021


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Dec 30 – Jan 4

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Leasing options through Acima may also be available during checkout.

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Top Amazon Reviews

    • This charcoal grill is an absolute gem！
Size: 512 sq.in Cooking Area
Review Image by Sheri K. Sheri K.
Review Image by Sheri K. Sheri K.
Crafted entirely from iron, its quality is unmatched. Despite some minor dents during shipping, the online customer service team's proactive and professional approach swiftly resolved the issue, leaving me thoroughly impressed. Assembly was a cinch, thanks to the comprehensive instructions provided. The ingenious design of the air vents allows for effortless temperature control, ensuring consistently delicious results. I am thoroughly satisfied with my purchase and wholeheartedly recommend it to all barbecue aficionados! ... show more
Reviewed in the United States on April 8, 2024 by Sheri K. Sheri K.
    • Good quality, easy installation
Size: 512 sq.in Cooking Area
Review Image by lin lin
The media could not be loaded. The quality of the stove made by all iron is very good, the installation is very simple, the instructions are written in detail, and it is easy to operate. The meat roasted is very fragrant, and it is a very good oven with a large capacity. There are two ovens that can be roasted ... show more
Reviewed in the United States on April 24, 2024 by lin lin
    • Reliable!
Size: 941 sq.in Cooking Area
Review Image by El chipi El chipi
Review Image by El chipi El chipi
Review Image by El chipi El chipi
Review Image by El chipi El chipi
Review Image by El chipi El chipi
The Captiva Designs Heavy Duty Outdoor Smoker is a great option for those looking for a durable and reliable smoker for outdoor cooking. The heavy-duty construction and thoughtful design make it easy to smoke a variety of meats, fish, and vegetables. The temperature control is accurate and consistent, ensuring that your food comes out perfectly every time. Additionally, the spacious cooking area gives you plenty of room to smoke large cuts of meat or multiple items at once. Overall, the Captiva Designs Heavy Duty Outdoor Smoker is an excellent choice. The instructions were a little confusing. According to the instructions, it should take about 40 min to assemble it; maybe if you have done it before but that wasn’t my case. ... show more
Reviewed in the United States on February 7, 2023 by El chipi El chipi
    • Heavy steel BBQ grill
Size: 512 sq.in Cooking Area
Review Image by Jian Jian
Review Image by Jian Jian
It arrived in one big heavy box with good protective packaging. The shipment was pretty fast. It has a installation booklet enclosed. The instructions were clear and the installation was manageable by one person. All parts of this BBQ grill made in steel. And the quality is pretty good as you can tell by its heavy weight. ... show more
Reviewed in the United States on April 1, 2024 by Jian Jian
    • Be of my more disappointing purchases
Size: 512 sq.in Cooking Area
One of my complaints is actually my fault. I really did not think about the diameter of the barrel. It was more looking at the length and should’ve gotten out a yardstick and measured out the diameter. The barrel is just too small for how I use it. Typically I’m doing two large pieces of meat like the pork butts you get at Costco. I prefer to do them in the foil pans there’s just not enough air to do two at a time. It pretty much takes up most of the space in the smoker. If you buy this, make sure you consider all of the dimensions. Now onto the list of reasons why I regret this purchase: 1. The instructions are horrible. All diagrams No Text. I’m pretty good at assembling things and previously read reviews about attaching the legs so I need to keep those screws very very loose. The rest of it was more complicated than it needed to be because of the poor directions. Which should’ve taken 30 minutes to an hour took me four hours of having to figure things out. I also wish every manufacturer would put one or two extra screws and bolts of each type in a package which this manufacturer did not. It was precisely as many as you needed, and not one spare. 2. I was on a tight budget. Otherwise I would have bought the larger model for the pull out drawer to take out ashes. I bought this one because it was in the same price range as your average Walmart smoker/barbecue but it had a door that opened on the side to remove the ash. That’s all fine and dandy but there’s minimal space between the great that holds your charcoal and where the ashes fall and the great has large holes so as the Kohl’s become smaller, you end up, raking them out along with the ash and they still have some life left in them. if you’re doing something low and slow getting that out of there is important as you add more cokes. 3. in all reality if you’re planning on doing a brisket or Boston butt or anything low and slow, this is just not gonna be a good purchase. I don’t grill I smoke. See next item. 4. it is impossible to get this up to the right temperature and keep it at that temperature. The smoke leaks out badly around the lid of each of the barrels but it’s worse in the larger barrel. Some leaks out where you attach the two barrels, and I wish I would’ve thought about that before I assembled it because I would’ve created some sort of seal there. I have the fix for the lids leaking but it’s more money and just a giant pain in the backside. 5. Their smaller Barrel is just never going to be sufficient for smoking low and slow. The highest temperature I was able to achieve was 200° could not maintain it. Then there’s constantly having to start new coals in a separate container and then dumping them in when they’re done burning and getting the ass out. I’ve actually done this with another smoker but for whatever reason the combination of problems with this smoker, makes it a Knogo. 6. The thermometer was useful for exactly one day. We had an unexpected bout of rain, and the thermometer is not waterproof. So now it’s filled with rainwater. Why on earth would you use something not waterproof in an outdoor item? 7. The great in front is actually fairly sturdy but it’s not all that deep. For dinner plate, size something it’s all right but if you’re like me and you’re carrying a large cut of meat out on a big tray, it won’t hold it. This product is not going to work for your Boston butts, Briskets and a rack of ribs. They might barely fit. So yesterday I did a brisket. The highest temperature I achieved is 250 which is fine. I usually will do even lower than that for a longer period of time. I used up an entire large bag of charcoal plus the saturated applewood chips that I’m fond of And the best that it could achieve was five hours of a temperature between 150 and 200. I had to finish it off in the oven and wasn’t happy with the results results. 7. The absolute most annoying thing is probably the design of the hinge that holds the door on the small barrel closed. That gets hot when you’re using it. If you’re pulling out in the middle of a run, you can’t touch it with bare hands. The top of the barrel is in the way from completely lifting off that little hook so you have to lift it up a little bit and then open the door and it’ll swing out of the way. It’s a big problem closing the door because you have to get the door almost closed and then move the hinge in a position slightly above the screw. It drops over, then close the door, and then let the hook drop. The engineer who decided to design it this way should be out of ! I will use the bottle opener, so no comment on that. The handles are pretty sturdy and don’t get all that hot. I think one of the many reasons why it doesn’t maintain temperature is the metal it’s constructed out of. Sold my cheap double barrel a decade ago when I moved. Kid you know it was cheap and I bought it at Walmart. It was much thicker than this Barrel. Between the leaks and the thin material, there’s probably no hope of getting a good result beyond using it as a grill Yes, I’m pretty bummed! ... show more
Reviewed in the United States on April 2, 2024 by Leslie
    • Cannot wait to grill
Size: 512 sq.in Cooking Area
Review Image by Milly Milly
I like it! Made by metal so safe and heavy duty. There is plenty of room to cook. There is decent height of the cooking rack from where charcoal will be placed so food won’t be burnt on the outside by fire. I am pretty pleased by how it looks so far, excited to grill this weekend. The package is well designed, all parts are inside of the cover. ... show more
Reviewed in the United States on April 2, 2024 by Milly Milly
    • THE PERFECT budget friendly, quality, offset smoker!
Size: 512 sq.in Cooking Area
Review Image by Benzo Benzo
The media could not be loaded. Huge Upgrade from my 18” old smokey! This smoker was fun to put together with my wife, although the instructions could've been better. But overall, the performance on my new offset smoker deserves a 12 out of 10 stars, the material is thick & sturdy, the temperature controls are easy to use! The food came out delicious!! Cant beat it with a stick! ... show more
Reviewed in the United States on December 4, 2023 by Benzo Benzo
    • Some flaws,
Size: 512 sq.in Cooking Area
Bought this to replace a older smoker , I used it at Thanksgiving and it does the job, if I could add that for the cost it is worth the price, but the grill part needs to have holes drilled with a sliding bar to allow more air to enter the chamber so the coals can get enough oxygen to burn, otherwise decent grill, ... show more
Reviewed in the United States on December 23, 2023 by Keith D

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