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Bradley Smoker

Bradley Smoker BS611 4-Rack Outdoor Electric Smoker, Natural Draft Smoker & Bisquettes for Grilling and BBQ, Mesquite Special Blend, 48 Pack

    • Based on 1,062 reviews
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Holiday Deal · 7% off was $450.99

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Availability: In Stock.
Fulfilled by Amazon
Arrives Wednesday, Dec 25
Order within 22 hours and 59 minutes
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Style: Smoker + Bisquettes, Mesquite


Features

  • Product 1: Large Capacity Smoker: Our digital smoker is specially designed to accommodate the 4 included racks; This meat smoker allows you to feed a couple or a crowd when smoking turkey, chicken, ribs or brisket
  • Product 1: Professional-Grade Design: Perfect for professional chefs and food smoking fans, our fully automatic electric smokers allow you to simply load in your bisquettes and smoke for up to 9 hours
  • Product 1: Dimensions: Our digital outdoor smokers measure 19 by 22 by 35 inches and 24 inches wide with the generator is attached; Feature a 4 by 11 by 13 inch cooking area
  • Product 1: Easy To Clean: Our electric grill features an easy-to-clean stainless steel interior that will not rust; Smoke diffuser system keeps the smoke flowing, eliminating dirty smoke and preventing "black rain" from dripping on your delicious smoked food
  • Product 2: Wood Smoking Bisquettes: Bradley binds smoker wood chips rendered from the finest hardwoods to to make each bisquette; Approximate burn rate of 1 bisquette every 20 minutes, meaning an entire pack provides up to 16 hours of smoke
  • Product 2: Mesquite Bisquettes: Its strong and hearty smoke flavor makes mesquite the most popular wood used in Southern barbecue; Stronger, slightly sweeter, and more delicate than Hickory, it pairs well with steak, duck and lamb
  • Product 2: Clean and Convenient: When combined with a Bradley electric smoker, our bisquette smoker chips produce much cleaner smoke than loose chips in a pan or burn box; Our wood bisquettes extinguish before they turn to foul-tasting ash
  • Product 2: Authentic Flavor and Quality: Created from natural hardwoods without additives, Bradley flavor bisquettes are your ideal smoker accessories and hold the key to infusing food with clean smoke flavor and taking your recipes to new heights

Description

Bradley Smoker BS611 4-Rack Outdoor Electric Smoker, Natural Draft Smoker Enjoy a no babysitting, no hustle experience! Designed with dual heating elements to individually control smoke and temperature, it’s suitable for all types of smoking like hot smoking, cold smoking, and dehydrating. Plus, the automatic wood feeding system allows it to work up to 9 hours without refilling and never allows wood to burn down to ash, guaranteeing pure, clean smoke flavor. Bradley Smoker Bisquettes for Grilling and BBQ, Mesquite Special Blend, 48 Pack Bradley Smoker produces world-class smokers and offers a wide array of aromatic hardwood bisquettes made for smoking virtually anything. Bradley binds smoker chips rendered from the finest hardwoods to create each bisquette. The secret to great smoked taste is using Bradley wood smoking bisquettes. Why choose wood smoking bisquettes? These bisquettes are made to exacting standards using controlled pressure and density, creating the best- smoked flavor possible. This means you get a steady stream of smoke and better-tasting results. When used in tandem with a Bradley smoker, the bisquette produces smoke cleaner than smoke from loose chips in a pan or burn box. No ash! Wood bisquettes extinguish before they turn to foul-tasting ash. Get Bradley’s delicious and clean smoke. Food smoked using a Bradley Smoker will taste better and will greatly enhance your dining experience. That’s why we say, “It’s all about flavor!”

Brand: Bradley Smoker


Model Name: bs611


Color: Black


Outer Material: Stainless Steel


Inner Material: stainless steel


Fuel Type: Electric


Manufacturer: Bradley Smoker


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, Dec 25

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Great Smoker and Great for Use By the Blind
Style: Smoker
I'm a gadget geek with an irrepressible enthusiasm for new technology. Still, I can't be fed by electronics alone. Every now and again, I like to eat, and to feed my family too. I'm always looking for new and interesting ways to do that. I recently hung out at my friend Stan's house, and he was smoking a brisket. I examined the method he was using to smoke his meat, and to me it seemed cumbersome, messy, and above all, not safe for a blind person. He had a traditional smoker with a firebox, and he chopped the wood which was later placed in the box. I mentioned I like feeding my family, but wielding an axe to do so is a little more intense than I want to be. Once the wood has been chopped, you have to monitor the fire, throw in more wood as necessary, and wash the soot from the box when you're done. I don't know about you, but this doesn't sound like a particularly safe or pleasant experience. Still, once I tasted the results of Stan's work, I knew I had to find some way to do it myself. Thus began my search for a blind-friendly smoker, and I'm happy to tell you all that I found one. Today, Jamie Pauls and I had the pleasure of speaking with Mark Miller, a member of the Bradley Smoker sales team. Mark is a guy who clearly knows his stuff, and if you listen carefully to the audio review, you might just hear our stomachs growl as Mark describes all the things he has cooked in the Bradley smoker. It turns out that smoking isn't just about meat. You can smoke nuts, cheeses, and you can even dry fruit in the unit. If you can eat it, you can probably smoke it too. The audio link can be found at the Serotalk Podcast website. First, let's talk about what the smoker looks like. The best description I have for the main unit is that it looks a bit like a dorm refrigerator with a magnetic seal. There are racks inside where you place the items you're smoking. On the side of the unit is a cylindrical tube of sorts, and this is where you place your bisquettes. Bisquettes? What are those? These are round pucks of wood that are used to create the smoky flavor for your food. Mark explains that each bisquette should burn for about 20 minutes, and will then drop in to a strategically placed pan of water in order to safely stop the wood from smoldering. The great thing about having bisquettes, aside from the safety and ease of use factor, is that you can actually flavor your food with more than one type of wood. Mark gives the example of chicken, where he initially smokes it with hickory mesquite, and then finishes it off with a little apple wood. I've tried a number of different bisquettes, and you'd be amazed at just how many flavors there are to choose from. Some of the flavors I've tried have been awesome, and some were just not to my taste. But hey, I like experimenting, so I had just as much fun discovering the bisquettes I didn't like as I did finding the ones that made my mouth water. So what happens when you do find a bisquette you really like. That smoky flavor is incredible, but can there be too much of a good thing? Mark explains that it isn't always necessary to smoke your meat for the entire time it's inside the unit. In fact, you can cook food in the unit without smoking it at all. If you don't want to impart any smoky flavor to your food, such as when you're drying fruit, just don't place any bisquettes in the tube, or smoke generator. If you do want to add some smoky flavor but don't want to overdo it, that's ok too. Mark again discusses chicken, and explains that as you're smoking meat, you'll eventually get a nice carmelized crust. Once this happens, any additional smoke you add is simply going to bounce off and exit the unit through the flue. It's not going to go in your meat, so there's no sense in wasting bisquettes after a certain point. For chicken, Mark will cook it for a total of four hours, but he'll only smoke it for the first hour or hour and a half. Mark also mentions that smoking can be a rather slow process. While you can cook it for a shorter period at a higher temperature, you're going to have moister meat if you cook it longer, but at a lower temperature. Combining all these factors to produce the ultimate in tasty food definitely takes some experimentation, but if you're anything like me, you'll have a really good time doing it. We've talked about all the great food you can make in your smoker, but how do you go about getting it and setting it up? I should first point out that there are two types of Bradley smokers, the digital and the analog. The digital smoker has features that aren't usable for a blind person at this time, but the analog unit is great. There are actually two analog units, although one of them, the Bradley BTIS1, will be going away soon. You'll want to instead get the Bradley BS611, which operates exactly the same but has a slightly modified design. Once you get the unit, you can check out the completely accessible owner's manual to find out how to set it up. I was able to do this independently without any problem. If you have issues setting up the unit or just have questions once you've gotten everything up and running, you'll find that Bradley Smoker is available by phone, on the web, and even on Twitter and they are incredibly helpful and responsive no matter how you contact them. I got my BS611 here on Amazon, and they've also got a nice selection of bisquettes on Amazon as well. I could talk all day about just how excited I am to have this high quality, accessible smoker, but I have a set of chicken drumsticks that are demanding to be smoked, and who am I to argue. But before I go, I'd like to thank Amazon for having such a great price and review process for this and many other items, Mark Miller for taking the time to speak with us, and last but certainly not least to thank the entire Bradley team for producing such a fantastic product. ... show more
Reviewed in the United States on June 6, 2012 by Mike Calvo
    • My miatake
Style: Smoker
I live in northern Wisconsin. Beginning of March, it's 40 degrees sunny and beautiful outside. Perfect day to smoke. The unit doesnt get upto 250 for HOURS. The moment you open the door, you start over. If it's 70 or more degrees outside than it's flawless once you feel out the temp dial in different climates. EDIT. I LOVE THIS SMOKER. I WAS AN IDIOT AND DIDNT PLUG THE HEATING ELEMENT IN ONLY THE SMOKE GENERATOR. SMOKER SMOKES LIKE SNOOP DOGG. AND IT PRODUCES BUSSIN MEAT. HIGHLY RECOMMEND FOR THE COST ... show more
Reviewed in the United States on March 5, 2024 by Tanner allen
    • Bradley is the only smoker to buy and here's my reason why.
Style: Smoker
My first smoker was a Masterbuilt that I bought at Home Depot. It was the nicer $400 electrical unit and for the first smoke it did very well. Unfortunately the Masterbuilt on the second smoke failed. The internal temp probe failed and the unit wouldn't temp up beyond 200 degrees. Home Depot was awesome and let me return the unit, no questions asked. That's when I decided to research and buy the Bradley from Amazon. And man am I glad I did. This is an incredible unit without all the bells and whistles. I found out that I don't need a front window, internal temp probe, or bluetooth, that is just a bunch of crap that has a potential of failing. The Bradley is a simple unit that self feeds the flavor pucks every 20 min, so there is no tending wood chips. The only thing I recommend is to check the water level in the bowl every 3-4 hours to make sure there is still water in it. You don't want the wood pucks to burn in the bowl. I have used this unit 7 times and it has created some amazing meals. So far I have used Applewood and Pecan pucks in the unit and both leave an incredible flavor in the meat. I use the "Supreme Home Cook Wireless Oven and Grill Digital Long Range Meat Thermometer with Timer" Supreme Home Cook Wireless Oven and Grill Digital Long Range Meat Thermometer with Timer with the Bradley and it has worked fantastic. I love the preconfigured meat and temp selections on this unit and the price is right! In closing, the Bradley is a great reliable unit and in my opinion, I would recommend these to anyone looking for a decent smoker at a reasonable price. Bradley makes a couple of different versions, ones that are bigger and can set manual temps but if you don't smoke 6 turkeys at a time, this small unit will hold temps and work perfectly fine. ... show more
Reviewed in the United States on July 30, 2016 by Shaun

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