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AUGOSTA

AUGOSTA Pizza Stone for Oven and Grill, Free Pizza Scraper (Not included Pizza Peel Paddle), Durable and Safe Baking Stone for Grill, Thermal Shock Resistant Cooking Stone, 15 x 12 Inch

    • Based on 5,683 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon
Arrives Sunday, Nov 3
Order within 21 hours and 33 minutes
Available payment plans shown during checkout

Size: 15 x 12 inch + Pizza Scraper


Features

  • Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza Scraper (5.3" X 3.7")
  • Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112F(600C). It could distributes heat evenly for optimal cooking, much more efficient than metal
  • Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
  • Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
  • After-sales Service: If you receive damaged stone or have any questions about quality and instructions during use, please feel free to contact us

Brand: AUGOSTA


Material: Cordierite


Shape: Rectangular


Product Care Instructions: Do Not Use Soap, Do Not Use Detergent, Wash In Warm Water, Use Brush


Package Dimensions: 17.4 x 13.46 x 3.07 inches


Item Weight: 8.27 pounds


Manufacturer: AUGOSTA


Date First Available: May 17, 2021


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sunday, Nov 3

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

  • Klarna Financing
  • Affirm Pay in 4
  • Affirm Financing
  • Afterpay Financing
  • PayTomorrow Financing
  • Financing through Apple Pay
Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

Similar Products

Top Amazon Reviews

    • Must have for pizza lovers
Size: 15 x 12 inch + Pizza Peel
Massive game changer for anyone who eats frozen pizzas, does take and bakes, or makes from scratch. Even frozen pizzas come out with that fluffy airy crust that you normally need delivered. Quick tip ive learned so far, give it an extra 10 to 15 min after temp is reqched for stone to completely warm through before placing pizza on it. Very happy with this purchase ... show more
Reviewed in the United States on July 20, 2023 by Chris Fielder
    • Nice but small
Size: 15 x 12 inch + Pizza Peel
A lot smaller than I thought it would be but it works.
Reviewed in the United States on August 3, 2023 by Sylvia B.
    • Perfect. Just as advertised.
Size: 15 x 12 inch + Pizza Peel
Good stuff. If you're new to pizza stones (like me) I'd recommend using parchment paper so it doesn't stick. What I do is massage dough into pizza base on parchment paper over the wooden pizza peeler (adding OV). Then cook formed pizza dough on the parchment paper over the stone -- parchment paper slides on&off the peeler with the za super EZ. Then wait a bit, pull out with peeler, design pizza with toppings, put back on stone with parchment paper underneath...then after a bit can slide the parchment paper right out from underneath za. May have to use prongs or your hand to guide it....then cook on stone for crisp. 100% best za's. Good luck. ... show more
Reviewed in the United States on June 21, 2023 by Rye
    • Perfect for RV stoves!
Size: 15 x 12 inch + Pizza Peel
We bought this after trying to figure out the best way to stop burning things in our RV gas stove. We read online and people said a baking stone was the way to go. We bought this and it was delivered overnight, super fast delivery. We used it on our first trip and it worked fantastically. No more burned pizza or biscuits, everything cooked absolutely perfectly. It has very specific cleaning and storage instructions, so be sure to follow them so you can have your stone last for a long time! It's a must-have for RV campers! ... show more
Reviewed in the United States on June 19, 2023 by Kay G.S.
    • This thing really does improve frozen pizza
Size: 15 x 12 inch + Pizza Peel
I had never even heard of a pizza stone until a few months ago. A friend told me how great his new pizza stone was. Quite frankly, I thought he was feeding me a line of - well, you know. But I was interested enough to do some research, and became interested enough to buy one. After looking at several on Amazon, I chose this Augosta Pizza Stone. I tried it for the first time today, and you know what? It really does make a difference. I bought a DiGiorno Supreme Rising Crust frozen pizza. I have eaten this pizza before, and I like it. In all honesty, I have to admit that, contrary to the DiGiorno directions, I normally bake frozen pizza on a baking sheet, not directly on the oven rack. Now that I think about it, that may be one reason my oven baked pizzas don't turn out as tasty as I would like. I never thought it would make any real difference. But I now think that one reason the pizza stone works so well is that it bakes the bottom of the crust really well. The crust of a frozen pizza does not bake as thoroughly on a baking sheet. Anyway, while the pizza stone was was heating in the oven, I unwrapped the pizza and put it on the peel to thaw (something else I never heard of, but actually it is pretty handy). After the pizza stone had been heating at 500F for 30 minutes, I transferred the now thoroughly thawed pizza to the stone and let it bake 10 minutes (convection oven). The pizza truly was "supreme". Best pizza I have ever had outside a pizzeria. As good as or better than delivery, probably because delivery pizza has cooled down by the time you eat it. Better than a typical oven baked frozen pizza, probably because the stone does a better job of crisping the crust. Much better than microwaved frozen pizza for any number of reasons. It tasted absolutely like fresh pizza made in a pizzeria. I forgot to dust the peel and the stone with cornmeal, which turned out to be a minor error. The thawed pizza did not slide off the peel as easily as I had expected and the baked pizza stuck to the stone in a couple of spots. I'll remember the cornmeal next time. The stone is now stained in several spots, but that apparently is to be expected. Everything I read said not to scrub out the stains and not to use detergent on the stone. So, against my natural inclinations, the stone remains stained. As to quality, there was no unpleasant smell when I first heated the stone. I had baked a cheesecake with a graham cracker crust a couple of days earlier, and some butter had dripped down on the bottom of the oven. As the oven heated up to 500F, I could smell the butter burning, but nothing else. The peel worked great and cleaned up easily. No complaints there. ... show more
Reviewed in the United States on March 28, 2022 by Bob C
    • Great item.
Size: 15 x 12 inch + Pizza Peel
Used it the night we got it and our pizza was delicious.
Reviewed in the United States on July 31, 2023 by C. Guillotte
    • Great stone, worthless peel
Size: 15 x 12 inch + Pizza Peel
I bought this stone to use on the grill and it has not disappointed. It holds the heat well. I have been able to make pizzas in quick succession without losing heat in the stone. The peel leaves a little bit to be desired. It is not thin enough to be truly useful in removing the pizzas from the stone. ... show more
Reviewed in the United States on June 27, 2023 by Bryan
    • Perfect for holding temperature in a half/size oven
Size: 15 x 12 inch + Pizza Scraper
The only problem with smaller ovens is heat loss when opening the door. This is why I always keep it in my half size Avantco oven. It saves energy. If I roast meat, I cover it with a Kona heat proof mat and/or a sheet pan.
Reviewed in the United States on July 2, 2023 by W. Swanton

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