FINDKING Dynasty Series Japanese Chef Knife, Professional Kitchen Knife, 9Cr18MoV High Carbon Steel Blade, African Rosewood Octagonal Handle, Sharp, for Meat Cutting, 8 Inches
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FREE refund/replacement until Jan 31, 2026 Learn more
FREE refund/replacement until Jan 31, 2026 Learn more
This item's return window has been extended for the holiday season: FREE refund/replacement until Jan 31, 2026
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Availability:
Only 10 left in stock, order soon!
Arrives
Tuesday, Dec 23
Size: 8-inch chef knife
Features
- DYNASTY SERIES BLADE QUALITY - Findkings dynasty series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. Please refrain from cutting frozen products as this may detriment the knife's edge.
- DYNASTY SERIES HANDLE - is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes mis en plas (food prep) FUN again
- WEIGHT/BALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion
- DESIGN- Dynasty series chef knives are designed to show the beauty of eastern chefs knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 21cm and handle length is 15.5 cm with an overall length of 36.5cm. When a pinch grip is used the blade length is considered true 8 inch where the user will be able to maximize maneuverability of the blades cutting edge
- OUR PROMISE- Quality is a massive focus of Findkings products. As a promise to our customers, price will not be affected by our strive for the highest quality in our products.
Blade Material: Alloy Steel
Brand: FINDKING
Color: 8 Inch Chef Knife
Handle Material: Rosewood
Blade Edge: Plain
Blade Material: Alloy Steel
Brand: FINDKING
Color: 8 Inch Chef Knife
Handle Material: Rosewood
Blade Edge: Plain
Blade Length: 21 Centimeters
Construction Type: Forged
Item Weight: 0.23 Kilograms
Blade Color: Black+steel
Is Dishwasher Safe: No
Item Length: 8 Inches
Manufacturer: China
Size: 8-inch chef knife
UPC: 762360811053
Material: High Carbon Steel
Item Weight: 8.1 ounces
Item model number: 8541908220
Date First Available: April 10, 2019
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Tuesday, Dec 23
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Size: 5-inch utility knife
I recently purchased this and it's bigger brother (the 9" Kiritsuke) and am very impressed with these wonderful blades. I have always wanted a Shun or Yoshihiro VG10 Steel Gyuto style Japanese knife for my kitchen, but my lifestyle had never lent an environment where I felt I could own a multi-hundred dollar kitchen knife and expect it to be all it was meant to be without getting destroyed by misuse, lack of proper care and cleaning, and a potential for it to just go missing one-day. Now, I'm entering a time in my life where I COULD do that, however, I wanted to crawl before I walk before I run. I'm certain this $30 utility knife nor its $57 bigger brother would not hold it's own against one of the previously mentioned knives or anything else offered by those knife makers. That said, I am not a Chef and I do not have to depend on these knives in order to make my living. I do, however, enjoy cooking and when my prep time is reduced by having a sharp blade that can make the work quicker and more enjoyable, it seems the food is better, the mood is better, and everyone is satisfied. I take pride in having sharp knives and my past experiences with even higher-end German cutlery was that of constant maintenance. I had my whetstones out every 6 months, it seems, and was always running the blades across a steele to get that edge to liven up after only a few uses. These blades have not enjoyed as much use as my prior knives because I'm not currently cooking as often as I once did, but I have noticed that they were sharp enough for most people's standards right out of the box. I used them once, enjoyed the experience, but wanted to see how much more I could get out of them. I got out my whetstones and went to work on them. A 300 grit to fine tune the shape and define my edge angle, followed by a 1,000 grit to refine the edge a bit, then a 6,000 grit to remove any stray burs and give a slight polish, then a 12,000 grit to truly polish the edges. These knives are sharp. I've used them quite a bit on a mixture of bamboo and plastic cutting boards for a mixture of fruits, veggies, and meats, and have not had to hone or re-polish the edges since. They're holding an edge perfectly and continue to make me smile while working on prepping for my meals. Did I mention they look cool? The black looks painted on, but it doesn't affect the performance and since I hand wash these, it's not like the high-heat of a dishwasher is testing the durability of the paint (if it is paint). The texture helps with food releasing from the blade, so I like having that too. The octagonal shaped handle is great, not slippery - even with wet hands. Looking for entry level Japanese inspired kitchen knives made of hard steel (not soft German steel)? Look no further. Buy the whole set. That's my next move.
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Reviewed in the United States on March 19, 2022 by PhotoDorer
Size: 8-inch chef knife
First clad steel knife I’ve owned. Apparently if you don’t take care of it, it’ll rust. Similar to a cast iron pan I suppose. It’s nothing for me to clean and dry my knives before hanging them up. The knife is surprisingly light and is balanced correctly. It is very sharp. When I unboxed it, I bumped my knuckle lightly against the blade and was easily cut. I wore a bandage for three days until the bleeding stopped. I think if I were to bump it just a little bit harder it might have cut me to the bone. Be very careful. It’s a stylish knife. The grip feels natural. No obvious defects but I can tell and for the price point, I’m very satisfied with the purchase. I’ve only had it for a week so if it turns out to be a dud, I’ll update the review. On a personal note, I normally use cleavers all the time so I’m used to heavier knives. Because this knife is so light it may take some time to get used to. The packaging notes make it clear not to use anything other than a wood cutting board. If you use stone or plastic, it will defect the cutting edge.
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Reviewed in the United States on November 9, 2021 by Jason
Size: 7-inch santoku knife
The knife (7 inch Santoku) looks good out of the box. The artisanal-looking cosmetic elements (like the fake hamon) will appeal to some, while looking a bit cheesy to others. It arrived sharper than I expected. Under a minute of light stropping brought the edge to almost scary sharpness. The Chinese steel variants is similar to some 440C variants, and should work well for kitchen use. If you know how to care for it, the edge should remain super sharp for a long time with minimal effort. I won't, for example, be using his knife to chop against hard bone. I'd expect it to chip. For slicing and lightly chopping meat and veggies this knife has potential. I know how to care for and use many kinds of knives, and I expect this one to perform well for several years. I like the octagonal handle (regardless of what it is really made of). It indexes well, and fits my hand perfectly. It's a little heavy, but that doesn't matter to me because I only prepare meals for myself, so fatigue won't be a factor. The slightly convex blade is not best for super-super thin slicing -- get a real sushi knife for that. At this price point, this knife seems well worth it.
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Reviewed in the United States on January 14, 2021 by MrTVideo
Size: 7-inch santoku knife
Ergonomics Comfortable in the hand. Aesthetics It's a pretty knife, I like the kurouchi, black part, finish as well. Sharpness out of box Was razor sharp out of box Blade geometry Thickness behind cutting edge will cause wedging with denser foods especially, fortunately I thin and sharpen my knives so this isn't an issue for me. Steel and edge retention It uses a Chinese steel 9cr18mov I believe which I would rate as a middle grade steel. Definitely won't hold an edge as long as a decent Japanese steel but does well for it's price. Sharpens easily for me using shapton ceramic whetstones. For the price I would rate it a 4 out of 5. ps. Some people seem to have issues with rusting but I clean, dry, and oil my knives after every use and haven't encountered this problem so far.
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Reviewed in the United States on June 5, 2022 by Nicholas Treadaway Nicholas Treadaway