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Z GRILLS Wood Pellet Grill Smoker with PID 2.0 Technology, Meat Probes, 697 sq in Cooking Area, Rain Cover for Outdoor BBQ, 7002C2E

  • Based on 264 reviews
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Fulfilled by Z GRILLS Direct
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Style: ZPG-7002C2E


Features

  • PID 2.0 TECHNOLOGY - Maintain an incredibly steady temperature throughout your cook. Large LCD screen with 2 included meat probes let you conveniently check food temperatures without lifting the lid.
  • HUGE CAPACITY - 697 sq.in grilling space allows you to place all at once and cook efficiently. Ultra-large hopper holds up to 24 lbs pellets.
  • VIEWABLE WINDOW - Conveniently monitor pellet usage without having to lift the lid with the hopper viewable window.
  • HOPPER CLEANOUT - To empty unused pellets or swap pellet flavor, simply twist open the door located on the back of the hopper.
  • BUILT TO LAST - Sturdy construction equipped with a stainless steel lid retains heat, resists corrosion, and makes the pellet grill long-lasting.
  • SUPERIOR MOBILITY - 2 rugged wheels easily conquer any backyard terrain, while the 2 casters with locks promote smooth rolling and secure your grill in place.
  • RELIABLE SERVICE - Z GRILLS is a grill manufacturer with over 30 years of experience, provides 3-YEAR quality assurance for products.

Brand: Z GRILLS


Model Name: 2021 Upgrade


Power Source: Wood Pellet


Color: Silver


Outer Material: Stainless Steel


Item Weight: 84 Pounds


Inner Material: stainless_steel


Fuel Type: Electric, Liquefied Petroleum Gas


Manufacturer: Z GRILLS


UPC:


Brand: Z GRILLS


Model Name: 2021 Upgrade


Power Source: Wood Pellet


Color: Silver


Outer Material: Stainless Steel


Item Weight: 84 Pounds


Inner Material: stainless_steel


Fuel Type: Electric, Liquefied Petroleum Gas


Manufacturer: Z GRILLS


UPC: 850027078342


Product Dimensions: 48 x 26 x 51 inches


Item Weight: 84 pounds


Item model number: ZPG-7002F2


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Top Amazon Reviews


  • It's more than I expected!
Style: ZPG-550B2
This is a nice grill. The only reason it's not 5 star is the legs were labeled wrong and I had to dissassamble it. Pay attention to the legs. The two that are rounded on the end go closest to the hopper across from each other. The other two go on the end with their tabs facing outward. It is obvious once you think about it but when following the directions a nd markings you may get tricked into putting them on wrong. So far, I really like this grill. My old Treager was on its last leg so I took a chance on this realizing you get what you pay for. I expectted a cheaply made product and problems. I got a very professionally packed, very easy to assemble, high quality grill with added clever features I didn't expect. All the grills use the same cheap motors and disposable control boards, that's the bottom line. You lose nothing buying this grill and it arrived in 24 hours! It worked perfectly right out of the box. It should be noted that I didn't read the instructions. I looked at a picture or two and prefer to figure things out on my own. As I am writing this I realize the leg thing was my fault. I assumed and made as ass out of myself. So before I go I will mark 5 stars above and apologize to z grill publicly, right here. Even with my little problem I created it went together very nicely and took me 15 minutes or so to have it standing upright if it fails, I will fix it just like i did when my Treager failed all 4 times. I saved at least $600 by buying this so I don't mind replacing a $30 motor or fan if I need to. I normally don't write reviews especially right after buying something but this grill deserves it. As a former pellet stove manufacturer I can tell you this type of quality is what you spend all your time trying to achieve. Buy it, for sure. ... show more
Reviewed in the United States on May 12, 2024 by orygunwon6489

  • Killer deal and quality construction.
Style: ZPG-600D3E
I'm coming from a big green egg; I wanted something that was easier to do long controlled cooks and the pellet grills caught my eye. The Z-grill is a solid buy. I compared it to the Tr**ger at C***co and at first you notice the T has much thicker steel... wait a minute - its just the door that is thicker. The rest of the unit is the same gauge steel as the Z. In fact the Z has a welded frame around the door, more labor was put into the design. I compared the augers, the grills, the temp control, the construction, and I just don't see a difference in quality. The Z is considerably cheaper, of course. This 600 unit was smaller than I was expecting, but it is the perfect size for me. The packaging is genius - seriously, if you pull this out of the box you will never get it back in. Instructions could use some work. If I am working on a hinge I don't want a drawing of the entire grill. One area where the Z grills is better than the T, and all the other similarly prices big-box units is the fire pit. Most fire pits are a welded, flanged cup, and the auger feeds directly into them; there is always a risk of the fire burning up into the pellet bucket. With the Z the pellets actually drop down into a well shielded box. There is no possibility of an auger fire. It all looks better designed and more expensive than all the other grills I was interested in. This alone should put it on your list. The PID controller (yes, the 600 for sure uses PID; if it has a fan on the pellet box, it is PID) keeps the temps pretty stable and is easy and so far reliable. Amazing to tell the fire to maintain 225 and walk away all day. First cook was some pork chops, cooked for 1.5 hours with T pellets. All went well, the smoke filled the air. When I bit into them I was shocked... absolutely no smoke flavor. None. I don't know how this was possible, but the smoke profile sucked compared to my BGE. I was pretty discouraged, how could a "pellet smoker" not give any smoke flavor? Next cook was a 7 hour chuck roast. I used Bear Mountain pellets and an Amazin' Tube to maximize the smoke. This turned out INCREDIBLE. Best chuck I've ever had. The bark was fantastic, the rings were good, and the smoke flavor was as I expected. Everyone gobbled it up. Next day I made sandwiches with the chuck.. this was some of the best meat I've ever made, and we are all sad its all gone. So I am confident in writing a positive review. If you want to do slow cooking get yourself a pellet grill, and make sure you take a hard look at Z-Grills; I don't think you can find a PID unit any cheaper, and the quality is not a compromise. If you want hot and fast (ie, steaks) then get a BGE, Kamoda, Weber kettle, etc. Don't ask the pellet grill to do double duty... it is not really design to excel at that. You want chunks of wood and charcoal for the fast cooks. ... show more
Reviewed in the United States on August 24, 2022 by Dave

  • Love it. Works great
Style: ZPG-600D3E
Time consuming to assemble. Produces excellent results. Highly recommended. Good build quality.
Reviewed in the United States on June 3, 2024 by Fatman

  • Great smoker for the price
Style: ZPG-7002C2E
I've been considering buying a pellet smoker for a long time but didn't like Traeger's prices. I have a Weber Summit four burner grill that is built like a tank and it was less expensive. After reading too many reviews, I went with the ZGrill 7002c2e. It was around $150 cheaper than the comparable Traeger. Assembly: I don't care what other reviews claim, for most people this will be a two hour job and for certain part, will require two people. I'm pretty good at putting things together, have all the tools you'd want, and it still took me a little over two hours. Part of the problem was that the instructions are poor, particularly for attaching the legs to the smoker. Further, the screws are of generally poor quality. That means that if you are using an electric driver, make sure you set the torque at the lowest setting or you will strip the screw. That brings up a pet peeve. Screws are stupid cheap. Especially standard machine screws. Provide a half dozen extra so that if a screw is stripped, you can pull it out and use one of the extras. Once put together, the smoker works as advertised. So far, I've smoked a chicken (came out amazing) and a salmon fillet (maybe the best salmon I have ever eaten. Use a dijon mustard binder for a bit of salt, pepper, and brown sugar...yum). I'll update this review shortly since I'm making baby back ribs this weekend. Bottom line is that it works really well and for the price, you really can't go wrong. Update: I've had this smoker for a couple of months now and it has truly delivered. Baby back ribs, pork butt, multiple chickens, salmon several times, and yesterday for Thanksgiving, a stuffed turkey. Other than to finish off the ribs at high heat, I haven't used my grill since getting this smoker. Yeah, I'd still use my Weber for hamburgers, hotdogs, and the like, but this smoker is the bomb. Six hours on the smoker yesterday at 300 degrees and the turkey came out juicy with great smoked flavor. The probes are also accurate and come within one degree of my instant read thermometer. To be honest, other than the web app, I can't imagine what a Traeger can do better, especially at this price. ... show more
Reviewed in the United States on October 7, 2022 by Allen Friedman

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