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Weston

Weston Meat Tenderizer Tool & Heavy Duty Cuber, Quick and Easy Manual Operation For Cuts Up To 4.5” Wide x .75” Thick, Durable Aluminum Construction, Stainless Steel Blades, White (07-3101-W-A)

    • Based on 3,167 reviews
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Availability: In Stock.
Fulfilled by Amazon
Arrives Tuesday, Nov 26
Order within 8 hours and 36 minutes
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Style Name: Heavy Duty Cuber Tenderizer


Features

  • QUICKLY, EVENLY TENDERIZES ANY CUT OF MEAT AND MAKES CUBED STEAKS: Tenderizes any cut of meat, even inexpensive and tougher cuts, from the farm, field, refrigerator or freezer. Or run meat through again in a different direction to create cubed steaks
  • IMPROVES MEAT TEXTURE & FLAVOR: The 31 large-diameter blades, housed inside a rugged, corrosion-resistant shell, tenderize meat for improved texture and to let spices and rubs penetrate deeper for more flavor. It makes an excellent steak tenderizer
  • FITS LARGE PIECES OF MEAT: The large chute on the manual meat tenderizer fits big pieces of meat up to 4.5" wide and .75" thick. Perfect for tenderizing thick steaks, chicken breasts, pork cutlets and more
  • SLIP-FREE BASE MOUNTS WITH INCLUDED C-CLAMPS: The meat tenderizer/meat cuber has a slip-free base that easily mounts to tables and other flat surfaces using the included C-clamps. You can also use it freestanding on a table or countertop
  • CAST ALUMINUM CONSTRUCTION WITH DURABLE FOOD-GRADE COATING: This manual meat tenderizer and cuber is made to last. It has a cast aluminum construction with a durable food-grade coating

Brand: Weston


Product Dimensions: 14"L x 7"W x 14"H


Material: Plastic


Color: White


Special Feature: Food safe coating, Sturdy cast aluminum construction with a heavy-duty base and crank handle


Product Care Instructions: Hand Wash Only


Blade Material: Stainless Steel


Item Weight: 9.9 Pounds


Blade Shape: Round


Operation Mode: Manual


Brand: Weston


Product Dimensions: 14"L x 7"W x 14"H


Material: Plastic


Color: White


Special Feature: Food safe coating, Sturdy cast aluminum construction with a heavy-duty base and crank handle


Product Care Instructions: Hand Wash Only


Blade Material: Stainless Steel


Item Weight: 9.9 Pounds


Blade Shape: Round


Operation Mode: Manual


Item Weight: 9.9 pounds


Department: Cookware


Manufacturer: Weston


Domestic Shipping: Item can be shipped within U.S.


Country of Origin: China


Item model number: 07-3101-W-A


Is Discontinued By Manufacturer: No


Date First Available: September 14, 2004


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Tuesday, Nov 26

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • A cut above
Style Name: Jerky Slicer
I love smoking meat and always wanted to smoke jerky. I used to use the dehydrator, but smoking definitely is superior. When you smoke with a large smoker you need a lot of product. It’s wasteful if you’re only putting a pound of meat in so when I smoke jerky I’d like to smoke 5 to 10 pounds at a time with my large smoker. Kind of difficult to do if everything has to be done by hand. I saw this jerky cutter and decided to give it a try and man does it work. It’s simple it’s easy easy to clean. You gotta watch out its very sharp. You can cut a finger off with this thing if you’re not careful but the blades are enclosed inside, so unless you’re the kind of person that has to go poking around where your fingers shouldn’t be, you’ll be fine. All I can say is this machine has allowed me to cut up 8 to 10 pounds of meat to make jerky in minutes some thing that would literally have taken a day to do before. I love this. ... show more
Reviewed in the United States on September 21, 2023 by Happy Customer
    • Essential for super-tender cube steaks!
Style Name: Heavy Duty Cuber Tenderizer
My Mom used to take inexpensive round steak and pound the heck out of it with a sharp, heavy knife until it was well-macerated, then cut it into roughly 2" cubes, dredge them in butter, salt and pepper them, and fry them in butter. Well, margarine, it was the 1960s and we didn't know better. Anyway, she called it "cube steak" and it was one of my favorite ways to eat beef. But I hated the long, tiring process of hacking away at the meat when I was old enough to prepare it on my own. My arm would ache with the effort. But it was the only way to get the steak really, really tender. Fast forward to my adult years, and every once in a while I'd get a hankering for my Mom's version of cube steak and endure the hassle of hacking the heck out of the meat to get it to the proper consistency. And the noise! I once had a downstairs neighbor bang on my door complaining about the pounding. But there was no other way. Even store-bought cube steaks weren't tender enough for me. I'd have to hack away at those, too. Then, recently, I decided to check Amazon to see if there was something that would automate the process. So many choices! I decided on the Weston because of many positive reviews raving about the sturdiness of the gadget, how fast, easy, and efficiently it cubes meats, and, vitally important, how easy it is to take apart and clean. I am a gadget freak, but I've learned that if something is a pain to clean, it will end up shoved to the back of my bottom cupboard, never to be seen again. The reviews turned out to be perfectly true, and then some. Clamp the Weston to the edge of my counter, and it's rock-solid. Run the meat through the grinder two or three times, and it's so well-cubed that you can see peeks of daylight through it. Just what I want! Instead of chopping away for 10 minutes, it's done in seconds. I buy several packages of round steak and cube the lot, then vacuum seal meal-size portions and freeze. Saving 50 cents a pound or more over commercially-prepared cubes steaks is making the Weston pay for itself - and I was never satisfied with their consistency, anyway. I love being able to make my steaks as heavily cubed and tender as I like them. The Weston lives up to its claim of easy clean-up. Loosen a few hand-tightened screws and the whole top comes off. The rollers and guide blades slip right out and the remaining bottom and base are easy to wipe down. Meat residue seems to rinse right off of the rollers, but I squirt some dish soap on them and just twirl them around under running hot water. I suppose you could use one of those skinny bottle brushes, like they use for baby bottles, but I haven't felt the need to bother. I believe the removable components are dishwasher-safe, but I don't have a dishwasher so I can't testify to that. The heavy metal parts are coated with what seems to be a very durable painted finish. I haven't had the slightest hint of peeling, and so far I've used, and washed, my Weston more than half a dozen times. I plan to give the Weston a try with boneless pork chops and chicken breasts, too. Some people have reported great results with game meats like venison that tend to be very lean and tough. Even with tender cuts like chicken, I imagine marinades and rubs will be much more effective with the greatly increased surface area that results from cubing. All those little nooks and crannies for the good stuff to get into! You can also buy alternate grinders that will create strips for jerky. With proper care, this sturdy machine should last for years, maybe a lifetime. ... show more
Reviewed in the United States on September 10, 2022 by LonesomeDove
    • Best Buy
Style Name: Heavy Duty Cuber Tenderizer
Assembly was a breeze. Two passes through the meat was cubed just right. Also, one rotation with the handle was all it took to run the meat through. I like so well I think I’ll order the jerky blades
Reviewed in the United States on September 22, 2023 by Clarence Ray
    • Absolutely a heavy duty appliance
Style Name: Heavy Duty Cuber Tenderizer
I am so happy I ignored the negative reviews and bought this tenderizer/cuber/jerky cutter. This is the only one that said it could also handle chicken, but some said it was plastic. My thought was I would rather have a plastic appliance that could do chicken than one that could only do beef and pork, so I took a leap of faith. This tenderizer is NOT made of plastic. I don't know if it is cast aluminum or cast iron, but it is all metal and very heavy. I'm not worried about the weight because it is compact enough to find a permanent home on my counter. There is ONE piece that is plastic; I would call it Nylon, like a cutting board, not plastic like a kitchen aid attachment. It is the base piece, and it is at least 1/2" thick. This is the piece that will clamp on to the top of your table or counter, or just be a free standing base. It will not be twisted, bent, torqued, etc., it just sits flat. I would order this again, although it is built well so I don't think I will ever have to replace it. ... show more
Reviewed in the United States on July 12, 2023 by Tracey A., Ohio

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