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Weber Kick'n Chicken Seasoning 22 Oz. Made with Sea Salt - No MSG - Gluten Free - Perfect for Grilling

    • Based on 2,890 reviews
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Availability: In Stock.
Fulfilled by Amazon
Arrives Tuesday, Dec 24
Order within 11 hours and 20 minutes
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Flavor Name: Kick'n Chicken Seasoning


Size: 1.37 Pound (Pack of 1)


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Description

Weber KICK'N CHICKEN All Natural Seasoning - 22 oz - Perfect for Grilling, Made with Sea Salt, no MSG, Gluten... Thank you for using our service International world wide 12-25 Day Guarantee New Package

Brand: Weber


Item Weight: 1.51 Pounds


Specialty: no msg, gluten free, natural


Package Weight: 0.69 Kilograms


Variety: Chicken


Is Discontinued By Manufacturer ‏ : ‎ No


Package Dimensions ‏ : ‎ 7.95 x 3.58 x 2.56 inches; 1.51 Pounds


UPC ‏ : ‎


Manufacturer ‏ : ‎ GIP Super Market


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If you place your order now, the estimated arrival date for this product is: Tuesday, Dec 24

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View our full returns policy here.

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Top Amazon Reviews

    • delicious
I eat a lot of grilled chicken. This makes it really tasty!
Reviewed in the United States on December 5, 2024 by Jane Myers Perrine
    • Tasty spices
Great flavor awesome taste yummy !
Reviewed in the United States on October 1, 2024 by Steve La Londe Jr
    • a little bit of heat
this is really good on chicken found it a longtime ago and now it is one of my go to for chicken cooking methods just do not put a lot on it is strong enough for lighter application
Reviewed in the United States on September 3, 2024 by Amazon Customer
    • Great job!!
Just what we needed. Great job!!
Reviewed in the United States on April 1, 2024 by TW
    • A Truly Tasty Chicken Meal in SEVEN MINUTES
Sometimes BBQ Masters simply don't want to deal with a mess. Sometimes kitchen chefs want something tasty, quick and simple. This seasoning satisfies all and is a breeze for a meal of six or just one. My suggestion is to try a taste test on a single piece of chicken. It might be spicy enough by itself. For others, a small shake of ground red pepper might better satisfy you. I admit I favor this. As packaged, the red pepper gives a mild kick but does not overwhelm the other spices: onion, garlic, paprika, orange peel, etc. so it works for all. MY 7 MINUTE DINNER: we have already cooked large containers of penne and broccoli (they're fridge staples that disappear in 2-3 days). For the chicken, we season, then grill or pan broil in an olive oil covered skillet. Takes five minutes, and towards the end, we reheat the pasta and broccoli with a tablespoon of butter and mix. When all is done, slice the chicken into bite-sized pieces and mix with the other ingredients. Incredibly tasty as is, you can enhance with any number of other veggies and toppings: salad dressings and cheese work GREAT! Feeds six to eight easily and cleanup is a breeze. Kickin Chickin is also highly recommended on pork and even fish and turkey, but for my tastes, nothing beats adding it to chicken with broccoli (or another green) and pasta. I promise you will not be disappointed and if you feed me, I'll come over and make it for you! ... show more
Reviewed in the United States on February 27, 2021 by Cy Bolton
    • nice size bottle
great way to season barbecue chicken if you don't want to do heavy sauce. great spicy flavor.
Reviewed in the United States on July 4, 2023 by crystal mee
    • My go-to seasonings
This great tasting seasoning does not just work for cooking meat but also give a nice kick for sty-frying or grilling vegetables. good price too.
Reviewed in the United States on February 13, 2024 by ChicagoLT
    • THE perfect spice when you need a bit of good tasting spice!
Cut up 4 skinless, boneless chicken breasts, uniform size. Cover with spice. The more you use, the warmer it gets. Drizzle a bit of olive oil, set aside. Dice up 3 large colored peppers, a whole red or white onion, (or 1/2 of each) use spice, drizzle with olive oil. Get large wok or frying pan. Turn burner to high hot heat. When it’s hot hot, toss in the peppers and onion, toss around. Cook about 3-4 mins. Remove and set aside. Start your white rice in steamer. Same pan, toss in the chicken. High heat, resist turning to soon, it tastes best with a smidge of color. Ok 3 mins or so, turn the pieces. Judgement because everyone’s burned are different. So turn then check the fattest piece, pink? Cook a bit more. Not pink, toss in the cooked onions and peppers. Get warm, then serve with white steamed rice. Add salt to taste. Sometimes, at the very end I’ll add a can of coconut milk, some fresh cut tomatoes, cover for about 2 mins. Could use 1/2 and 1/2. Could add a 1/2tsp cornstarch to coconut milk for a bit thicker sauce. Serve over rice or pasta. ... show more
Reviewed in the United States on January 16, 2023 by DeAnn Kichline

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