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LUBY

LUBY Large Toaster Oven Countertop, French Door Designed, 55L, 18 Slices, 14'' pizza, 20lb Turkey, Silver

    • Based on 5,246 reviews
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Features

  • Large countertop oven - Enough for baking a 14-inch pizza, roasting a 20-lb turkey, a family cake or a nice tenderloin and comfortably fit 24 cup muffin trays. Four rack positions. More at a time. Usable interior dimensions are 16-3/8 W x 15-7/8 D x 8-1/2 H (upper element to rack at lowest position ).
  • French door designed - When the door is open, it does not occupy the space of the desktop, and the operation is more convenient.
  • Separate temperature selector - separate and precise temperature control for upper and lower racks, allows you to set two temperatures for different foods at a time, provides maximum cooking flexibility.
  • Simply control & 60-minute timer - set the temperature and timer to your exact specifications using the easy-to-turn knobs. The auto shutoff and signal bell give you peace of mind that your food won't overcook once the time is up.
  • Fast & even heating - Luby electric oven can be heated fast and even by the four heating Tubes. Perfect for broiling turkey, fish, baking pizzas, cookies, toasting bread and keeping food warm, just about everything!
  • Upgraded Style: The three knobs have been updated to a version with obvious marking line, so that the direction of the knob can be seen more clearly.
  • Included Components: Machine Body And Bake Tray(1Pc),Wire Rack(1Pc),Tray Handle(1Pc)

Brand: LUBY


Color: Silver


Product Dimensions: 16.14"D x 22.04"W x 14.37"H


Special Feature: Manual


Control Type: Knob


Door Style: French Door


Included Components: Machine Body and bake tray(1pc),wire rack(1pc),tray handle(1pc)


Model Name: Large Toaster Oven Countertop,


Finish Type: Painted


Power Source: Corded Electric


Temperature Range: 150 - 450 Degrees Fahrenheit


Item Weight: 24.9 pounds


Manufacturer: Luby


Country of Origin: China


Item model number: GH55-H


Date First Available: December 3, 2018


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Top Amazon Reviews

    • Luby Extra Large Toaster Oven
UPDATE July 24, 2022. After two years and 3 months my Luby toaster oven died. Within that same time period I had previously gone through two other toaster ovens mostly due to the use of internal plastic holders for the on/off knob. After a period of heat exposure, the ovens simply would not stay off, flipping back on faster than I could turn them off. Except for the fact the temperature apparently hadn't been calibrated (I use a oven thermometer so that worked for me) I loved the Luby oven and used it more than once a day. I even roasted a turkey in it. Some reviewers recently complained about the rack not holding dishes being baked so they fell. Even for the first Luby I inserted both racks into the same slot since I'd probably never need to use them separately and I never had that problem, not even with the heavy turkey. BTW they now pack the crumb tray for the bottom along with the roasting pan and racks since apparently some reviewers missed the place in front to lift the bottom up for cleaning in the first Luby's shipped out. Anyway, when the Luby died, I didn't hesitate to order another one. I always open such large unwieldy items over the bed and guess what? The entire bottom seam was smashed in along the bottom and the back. The deepest spot of the indent was 3" deep. The seam had completely pulled apart in that spot and was sharp. I took photos which I am sending in to Amazon tonight because this oven had to be packed with that extensive damage. A whollop creating that much damage would have wrecked the box into smithereens which was pristine so yes it had to be packed with that damage. The bottom and back are also metal so that brand new Luby oven took quite an impact to sustain damage that extensive. Amazon as usual with their excellent customer service replaced the oven which I've now used successfully for over a week but I've kept the box just in case. Here's the thing though. I read a lot of reviews and more and more often reviewers are complaining about receiving damaged and/or dirty or deceptive items. I've shopped at Amazon since the mid 90's--back when everyone snickered that a book store would never work on-line. I watched fascinated as Jeff Bezos built an empire that is depended on world wide. I along with so many others happily shop here all the time. I mention this history and the reviews because it is time that manufacturers of products and retailers like Amazon that sell those products demand that damaged items like that oven are no longer shipped into the country. Putting a brand new oven of this size into a land fill should never, ever happen. There is no excuse whatsoever for packing an item with the extensive damage that Luby oven had going on. It is wasteful of materials, time, money and creates a great deal of mistrust especially of imported items. That damaged oven broke my heart for a while. Seriously. The new Luby is shiny with new knobs but otherwise works and looks the same. The temps are more accurate than on the previous oven. Hopefully this new oven will give me the good service that the dead one did and if it does, then I'd order another Luby in a nano second. Just please everyone stop packing and shipping into the country damaged items. I took off stars for the damage but the oven itself is a 5-star item. I really love it and enjoy using it! PREVIOUS REVIEW: Since I only use toaster ovens for baking and am of the opinion that most toaster ovens try to do too many things, I was happy to find this Luby. Not only is it especially built to bake, it is huge, easily holding a small turkey. What an asset this oven would be to families cooking over the holidays or wanting to bake a dish in their regular oven and a cake or dish in the Luby. Or, as in my case, to do all their baking in it since toaster ovens are a thousand times cooler to use than a stove oven especially in the summer. They heat up quicker and cool down faster as well. This oven looks nice too and actually looks more expensive than it is. The two doors open independently of each other and mine stay open regardless of position but certainly stay open when pulled totally to the side. Having them open to the side is preferable to having the door drop down which takes up counter space. I found the instruction booklet to be too skimpy since this oven is different from most. It has a knob for both the top burner and the lower burner. So, then, to bake a cake should one place the rack in the center of the oven like one would do in a stove oven and turn on both burners? Not clear in the manual so I set out to experiment. On the Luby using both burners at the same temperature means the oven is 50 degrees hotter than that chosen on both knobs. That is according to the oven temp gauge I've used for years. There is no way to know if it runs hot due to both burners being on or if the oven temp is off. Regardless, continuing my experiment, I've learned where to set the temp knobs to get the desired cooking temp. The temp gauges are marked off every 50 degrees. When I want 425, a popular baking temp, I found that spot and marked it off with a permanent marker. If that wears off, I'll use some acrylic paint! (Yes, this oven is worth the additional effort!) To all those complaining about not getting a crumb tray, indeed there is a tray included. It fits so well that it looks like the bottom of the oven but there is a small lever in the front to lift it up and out of the oven. The roasting pan and the two racks that come with the oven are good quality especially for a toaster oven. At present, rather than storing one rack, I'm using both of them, one on top of the other, in the middle slot. They hold a lot of weight without feeling flimsy. The roasting tray is stored for future use. It is heavy anough to hold that small turkey and is nicely enameled. As to the top and sides getting hot, IMO this oven gets no hotter than any other toaster oven I've owned. In fact, the door to my stove oven gets too hot to touch as well so over the years I've attempted to only touch handles regardless of which oven I'm using (notice I said attempted LOL). I do have it sitting on glass and have glass on top for safety reasons as I have for all my toaster ovens. This oven does not have a light but few I've owned have had lights. Usually toaster ovens are placed on counters where there is sufficient light in the room to look into the oven so personally I do not consider the lack of a light a negative as some might. One probably could toast in this oven while it's preheating but I can't speak to that as I gave up years ago on trying to toast in these ovens as I was spending so much time trying to get toast "just right" that I broke down and bought an old-timey regular toaster! So far I've baked two pizzas, a cake, biscuits twice, a tray of cookies and cornbread in the Luby and all cooked perfecting by checking the temp with my temp gauge before placing the items in the oven. I've baked frozen fries and warmed up left-overs in it, also with great success. I've saved the best for last! There is no stay-on sticker on the oven so most of us assumed we had to use the timer when baking. That was driving me crazy and I was actually considering sending this oven back when I made a remarkable discovery! When turning the timer off one night the knob moved slightly to the left after the ding sounded. Okay. So then why did that happen? I turned the timer knob to the left so that it was pointing at the little stamp that says "timer" and guess what!! The oven stayed on. And on. For over an hour. So folks, we indeed do have a stay-on function on this oven. Thank goodness because I really liked it otherwise. Now I love it I have no idea why the manufacturer removed the stay-on sticker from the oven (some posters say they saw pics of such a sticker) and instead put a timer sticker there because having the oven stay stay on is a real asset. Using the stay-on function means I can set a personal timer and carry it to whichever room I choose to be in while the oven bakes. Otherwise, having to keep re-setting the timer every 60 minutes when baking a chicken, roast or whatever is frustrating. Hopefully, the stay-on sticker will be placed back on the oven where the timer sticker is now. Final thought, this oven is relatively light weight considering its size so that for those wanting an oven to use for special occasions then packing it up would be very doable until the next special occasion. I've owned far too many toaster ovens in recent years as I suspect not enough metal parts and too much plastic is being used in them now which wears down after a year or so due to the extreme heat inside the oven. So here's hoping this oven will hold up because it fits my needs perfectly. It looks good and bakes as it should once I set up the temp. I struggled with how many stars to give it because so many qualities about it deserves a 5 but since this oven is not the traditional do-everything kind of toaster oven, I expected more from the manual. After using it for a while longer, perhaps I'll come back and add the final star (or any additional thoughts I may have). For now though, I'm totally happy with this oven! ... show more
Reviewed in the United States on April 24, 2020 by CrazyAboutBooks
    • It is nice but
It is nice, we do not have a stove in our current home and this was more affordable. It cooks wonderfully and looks nice. My only downside was that it arrived dented.. The back was crushed in. My husband was able to push it back out and it hasn't hurt the function of the oven but I really feel they need better packing for shipping this. ... show more
Reviewed in the United States on October 9, 2023 by Kristiana
    • A year later and an update. [Wonderful Oven I am so glad I got it.] This is not a convection oven
UPDATE: August 02, 2022 Removed 1 star because of durability I have had this oven about 14 months now. I have used this at least twice a week since we got it. It worked great, I baked everything in it, except it just wouldn't cook baked potatoes in a reasonable amount of time for some reason. Anyway, about the first week in July 2022, I noticed that things weren't cooking properly, so I did the normal, added time and turned up the heat. I have now used an oven thermometer and with the oven set at 475, both top and bottom, the oven is only reaching 350. I still use it because most of what I use it for cooks at 350, but I have made adjustments to what I cook in it. When I found this oven, I was looking for a convection oven. I am so glad I got this instead. This is a great oven. It is large enough to use regular size pans (cookie sheets, cake pans etc.) I bake at the same temp and time as in my regular oven. You can set the timer or set it to stay on. I like the timer feature. I have this in my pantry; that is part of an enclosed porch; so I can use it without heating the whole house. I saw in some of the reviews that the shelves were flimsy and broke, but they are as good as any in the other counter ovens I have used. What seems to be the problem with them is that they are slightly too short for the length of the oven. I was thinking of maybe wrapping the ends with foil and see if that helped, but I haven't done it yet. Because they are short, the racks will sometimes come out and drop when you try to take something out of the oven, so make sure and have a good oven mitt or holder. The right hand door tends to close about half way when you are taking stuff out. I got a short bungee cord and hooked it to a handle on the counter I have and when I open the oven door, I open the right side first and catch it with the bungee, no problem. It is probably big enough to cook a turkey in, but I really don't think I would. With something that big and heavy, I am pretty sure the racks would drop out of the slots when you tried to take the pan out. I have cooked a large roast in it though. Another thing is that not all of temperature settings are marked. It is marked in 100 degree increments, starting at 150. 150, 250. 350 & 450. So when I need 375, I figure about a fourth of the distance between 350 & 450. It has worked so far. If you are really concerned, get an oven thermometer. Reading back over this, this sounds like a negative review, but it isn't really, I just listed the things I have noticed I have had to deal with. On the up side, it seems to cook at the correct temps and for the correct length of time. I didn't have to buy special pans to fit it, it runs on 110 current and doesn't trip my breakers in my old house. The time feature is great, because I don't always hear the ding. When it is done, the oven shuts off if you use the timer. When you set the heat, the oven won't come on until the either the timer is set, or the setting is set to stay on. I think that is suppose to be a safety feature. ... show more
Reviewed in the United States on June 28, 2021 by DonnaJ
    • Great oven
Review Image by Connie L. Dorathy Connie L. Dorathy
Review Image by Connie L. Dorathy Connie L. Dorathy
I haven't had an oven for 2 years, I moved into a samll house and had no room for a stove with oven. I purchased this at an amazing price and immediately cooked two loaf cakes. It worked beautifully. This was a great buy. Very happy with my purchase, thank you, Connie Dorathy
Reviewed in the United States on October 3, 2023 by Connie L. Dorathy Connie L. Dorathy
    • Great oven!!
This oven works great and pizzas always turn out great!!! The only thing is the glass on one of my doors has come loose so I always have to push it back in! It also doesn’t need to preheat so that saves on electricity! If you cook a casserole, place your dish on the sheet that comes with it! If you place out on one of the racks and it has any kind of real weight to it, the rack will give way and it will fall!! I have cooked a peach cobbler in a 9x13 glass dish so I put it on the rack. I tried the rack but I could tell it was going to give way! The one thing that I would definitely change is not having a better knob that shows the temperature. It goes from 350 to 450 and you have to guess for anything in between! The oven cooks so well that I don’t mind over looking the couple of flaws ... show more
Reviewed in the United States on July 5, 2023 by Pamela Presley

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