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Large Pizza Stone Heavy Duty Baking Grilling Stone 20" x 13.5", Perfect for Oven, BBQ and Grill. Innovative Double - faced Built - in 4 Handles Design

  • Based on 3,908 reviews
Condition: New
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This item's return window has been extended for the holiday season: Returnable until Jan 31, 2025

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Availability: In Stock.
Fulfilled by Amazon

Arrives Wednesday, Nov 27
Order within 7 hours and 21 minutes
Available payment plans shown during checkout

Size: Rectangular 20"x13.5"x0.67"


Features

  • PIZZERIA QUALITY PIZZAS AT HOME ANY TIME. You can easily get pizzeria quality pizza by using ROCKSHEAT pizza stone. In order for you to have an optimal experience of cooking, this cooking stone distributes heat evenly, provides you a crispy color crust that you always wanted. This baking stone is not only for making pizzas but can also be used to bake cookies, bread, biscuits and much more. You can even heat ready-made pizzas for better results.
  • 1400F RESISTANCE AND ROBUST THERMAL STABILITY. This grill pizza stone is resilient for many years and will not disrupt under 1400F when used normally. Pizza grilling stone can tolerate an implausible amount of heat.
  • INNOVATIVE DOUBLE-FACED BUILT-IN HANDLES DESIGN. ROCKSHEAT grill pizza stone has double-faced with handles that are built-in and is designed for convenience. It helps to save space. It is designed in such a practical way which makes transferring easier. One ROCKSHEAT rectangle pizza stone acts as two normal handled ones.
  • FOOD GRADE STONEWARE. The bread baking stone is burnt in 2200F kiln, it does not encompass any harmful substance or odor.
  • FERFECT THICKNESS. The thickness of this pizza stone with handles is (0.63") and it does not have needless weight. You don't have to preheat it for a long time as compared to the ones which are thicker.

Description

Pizzeria quality pizzas at home any time Simulates professional brick ovens, evenly distributes heat for optimal cooking, absorbs moisture out of the dough, this stone will give you the crispy, browned crust that you crave and reach the commercial brick oven effect easily. Not only for pizza but also for bread,cookies,biscuit and more. You can also heat or reheat ready-made pizzas for much crispier results. 1400℉ resistance and strong thermal stability Durable for years, which would not break under 1400℉ in normal use. Innovative unique double-faced built-in handled design Space saving, the most practical stone design, make transferring much more easier, one ROCKSHEAT built-in handled stone acts as two normal handled ones. Golden thickness 0.63" for this size, no extra unnecessary weight and would not require for long preheating time as the thicker ones. We are Dr. Stone We are pizza stone manufacturer with more than 10 years of experience. Making stone is not just business, it's our career. Can be used in oven or on grill(gas or charcoal)directly Seasoning or conditioning your stone in any condition is not required.If you aren't 100% satisfied with our pizza stone, just contact us,we will take care of it Click 'Add to Cart' to purchase now, our stone takes your oven to the next level! ·Key points: The stone has to be fully preheat before baking, we recommend at minimum 500℉. Only wash it in clean water. Please don't place oil, sauce, cheese directly on the stone. A detailed user guide will be sent to you with the stone.

Brand: ROCKSHEAT


Material: Cordierite


Color: Yellow


Shape: Rectangular


Product Care Instructions: Hand Wash


Product Care Instructions: Hand Wash


Material Type: Cordierite


UPC: 713869547837


Brand Name: ROCKSHEAT


Manufacturer: ROCKSHEAT


Shape: Rectangular


Color: Yellow


Item Dimensions L x W x Thickness: 20"L x 17.7"W x 0.67"Th


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, Nov 27

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews


  • Rocksheat ROCKS!! Bigger is Better!
Size: Rectangular 12"x15"x0.63"
Previously, we purchased a smaller version of this same stone and loved it so much, and it lasted for many years! During Prime Day this year we decided to buy the larger Rocksheat stone! We prefer the square or rectangular stones as opposed to the round stones. Rectangular gives you just a bit of extra room to work with when baking. We usually use the gas grill, heating it to the max with stone inside, then it takes about 6 minutes to bake a delicious pizza! Rocksheat is the perfect name for this pizza stone because it gets just hot enough to create a perfect crust every time. Our family loves making our own pizzas. We used to use the indoor oven and many times the crust would not maintain it's expected texture, or wasn't baked completely, or it had to bake much longer and still the crust wouldn't be nice and done. Once we decided to buy a stone, we just followed the recommended instructions and we have never had a failure! It's amazing how the Rocksheat stone maintains the heat and cooks the pizza perfectly without worry. Prior to buying another Rocksheat stone I read all the reviews for it and other stones, and again we chose Rocksheat! Best decision ever made!! Additionally, the handles on this stone are very helpful, and assist with moving or adjusting the position on the grill. Most other stones don't provide handles and can be a challenge. Take a leap and try this stone. You will find it to be bigger and better!! ... show more
Reviewed in the United States on August 10, 2023 by Blonde_Boomer

  • Game changer in my RV oven
Size: Rectangular 12"x15"x0.63"
I have a beautiful new RV with a residential oven, however I was still having issues when I baked anything with the bottom of my dishes over cooking and even burning at times. I ordered this stone and placed it on the. Bottom rack of my oven and oh my goodness… this was a game changer!! Now my dishes and baked goods come out golden and baked perfectly. I leave the stone in my oven at all times and just preheat the oven as usual and then bake my food as I normally would. There’s no odor, it does have a good weight to it, but it’s not overly heavy. It seems thick enough that it will be durable for many years to come! If you are on the fence and are looking for something to help with that dang RV oven that we all struggle with, you can’t go wrong with this stone! Safe travels my RV friends! ... show more
Reviewed in the United States on July 4, 2024 by LuvmyPit

  • High quality
Size: Rectangular 20"x13.5"x0.67"
Very happy with this stone. We moved into an apartment with an old oven that was not consistent temps. I was looking for a stone big enough to help regulate the temperature. It is the perfect size and works like a charm. It is beautiful and seems to made well. Highly recommend to use as a pizza stone or just keep in your oven for even constant baking, no need to constantly rotate pans! ... show more
Reviewed in the United States on September 13, 2023 by StevieRhian

  • 2 pizzas are better than one
Size: Rectangular 12"x15"x0.63"
Pizza stone works great. First time using it I let it preheat 30 minutes, that was too long on my grill. Bottom was overcooked by the time the top was done. Takes a little practice but even the mistakes are yummy.
Reviewed in the United States on November 13, 2023 by Buzz

  • Quality.
Size: Rectangular 20"x13.5"x0.67"
Very good quality. Thick, heavy, Just what I wanted. Fits standard elec oven perfect.
Reviewed in the United States on November 5, 2024 by Ron Schroeder

  • Game changer in my Pizza game
Size: Rectangular 12"x15"x0.63"
The media could not be loaded. This pizza stone is perfect. Crust came out with soft and crunchy.
Reviewed in the United States on October 12, 2024 by Alina

  • Good
Size: Rectangular 20"x13.5"x0.67"
Good quality and is large
Reviewed in the United States on November 7, 2024 by Joe

  • Cheap Trash
Size: Square 12"x12"x0.6"
I've had other pizza stones. It's not a complicated product to make or use (other than super heavy). There should be nothing to go wrong (unless you drop and break it). Don't use soap, just scrape/rinse it and dry (it's porous so soap flavor would be absorbed and then released onto the next thing you bake. So how, then, could anyone make a 1-star pizza stone? I'll never know. It looks, feels, and smells like any other one. But somehow everything I tried to bake (pizza, bread, something else I can't think of) gets stuck (like superglue) to the thing. Flouring the skin of the dough doesn't help. Dusting with cornmeal doesn't help. Cleaning it after use ranges from difficult to literally impossible. At this point, it's long since been collected with my trash and destroyed (I hope). That was the result of baking a loaf of bread. The very same recipe I've used before with other stones -- and it slides off every other stone easily with nothing left behind on the stone. Same oven, same utensils, same ingredients. The only variable was this piece of junk. Buy it or don't buy it. But if you do buy it, make sure you get it directly from Amazon (as the seller and shipper) or with Prime shipping (shipped by Amazon from a 3rd party seller) so you'll have the generous Prime return policy available. Then test it right away. If you have trouble, send it back before the return period ends so you can get a refund. Don't be like me and throw whatever amount this cost in the trash. ... show more
Reviewed in the United States on August 25, 2021 by Brandon

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