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King Arthur

King Arthur Keto Pizza Crust Mix: Low Carb Delight with 1g Net Carbs per Serving - Easy to Make, Crisp & Chewy 10.25 oz Mix for Two 12 in Crusts - Perfect for Keto Pizza Lovers

    • Based on 1,260 reviews
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Availability: Only 10 left in stock, order soon!
Fulfilled by Amazon
Arrives Saturday, Nov 16
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Size: 10.25 Ounce (Pack of 1)


Features

  • Keto-Friendly: Enjoy a delicious pizza crust with only 1g net carbs per serving, perfect for maintaining your low carb lifestyle while satisfying your pizza cravings - ideal for keto food dieters and those watching their carbohydrate intake
  • Versatile Mix: Each 10.25 oz package makes two 12 in pizza crusts, allowing you to create multiple pizzas or experiment with different toppings - perfect for family dinners or entertaining guests with dietary restrictions
  • Easy Preparation: Follow the simple recipe on the box to form pizza dough to create crisp and chewy pizza crusts in no time - our mix streamlines the process, making it convenient for both novice and experienced bakers to achieve perfect results
  • Quality Ingredients: Crafted by King Arthur, a trusted name in baking since 1790, this pizza crust mix is made with high-quality, carefully selected ingredients to ensure exceptional taste and texture in every bite
  • Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers

Description

Indulge in delicious pizza while maintaining your low carb lifestyle with King Arthur Baking Company's Keto Pizza Crust Mix. This innovative product delivers on taste and texture, containing only 1g of net carbs per serving. Perfect for keto dieters and those watching their carbohydrate intake, our 10.25 oz package makes two 12 in pizza crusts, ideal for family dinners or entertaining. Crafted by King Arthur, a trusted name in baking since 1790, this mix uses high-quality ingredients to ensure exceptional flavor and consistency. As a 100% Employee-Owned Company and founding B Corporation, we're committed to quality baking and social responsibility. Preparing your keto-friendly pizza crust is a breeze. Simply follow the easy instructions on the box to create a crisp and chewy base that rivals traditional pizza dough. Preheat your oven, mix the ingredients, and you'll have a delicious low carb pizza crust ready in no time. Top it with your favorite keto-friendly sauce, cheese, and toppings for a customized meal that fits your dietary needs. Our Keto Pizza Crust Mix is versatile, allowing you to experiment with different toppings and flavors while staying true to your nutritional goals. It's an excellent option for individuals following a ketogenic diet or anyone looking for a healthier pizza alternative. For best results, store the mix in a cool, dry place and use before the expiration date printed on the package. While we don't offer a specific warranty, King Arthur Baking Company stands behind the quality of our products. If you're not completely satisfied, please contact our customer service team for assistance. Rediscover the joy of homemade pizza that aligns with your low carb lifestyle. Order King Arthur Keto Pizza Crust Mix today and put pizza back on the menu without compromising your dietary goals!

Brand: King Arthur


Flavor: Wheat


Specialty: Keto,Keto Friendly,Low Carb


Number of Items: 1


Unit Count: 10.25 Ounce


Product Dimensions ‏ : ‎ 7.55 x 5.55 x 1.7 inches; 10.25 ounces


Item model number ‏ : ‎ KNG06017


UPC ‏ : ‎


Manufacturer ‏ : ‎ King Arthur Baking Company


Country of Origin ‏ : ‎ USA


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Saturday, Nov 16

This item is non-returnable:

Non-returnable due to Food safety reasons

View our full returns policy here.

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Top Amazon Reviews

    • I use it mostly to make Baguette
Size: 10.25 Ounce (Pack of 1)
Review Image by DOUGLAS G. DOUGLAS G.
I started a low carb, keto-derived diet back in July of '22 - it is now February of 23 and I have lost 85 lbs. I was pretty heavy before the pandemic overtook us, and gained almost 40 lbs. during that period. Something had to be done so I chose Keto. Of all the sacrifices one makes, the most difficult for me is good bread (like baguette - you can get decent enough things like hot dog and hamburger buns and basic loaf bread for toast or simple sandwiches from the grocery store to solve for that) and, or course, noodles. You can make a pretty decent pizza from this, but it makes very good baguette style loaves. I use 1.5 cups of 110 degree F water to which I add 1/2 tsp sugar, 1 tbs of the flour mixture and the yeast packet. Put the rest of the dry ingredient packet into the bread machine, add a tsp salt and 6 tbs oil (I use avocado). After the yeast slurry is frothy (about 10 minutes), pour into the dry ingredients. Run the machine on dough mode - takes about 90 minutes for the mix, kneed, rise cycle. Dump the dough out onto a well oiled surface, cut in half, take each half and spread it out with your fingers (if it sticks to your fingers, get more oil your fingers) to form a rough rectangle about 5" by 13". Roll the dough lengthwise into a log about 1.5" in diameter by 13". Place seam side down on well oiled baguette pan (like: https://www.amazon.com/KITESSENSU-Nonstick-Baguette-Perforated-Baguettes/dp/B0912CCQSN/ref=sr_1_5?crid=1MBKO7NJL7CUB&keywords=baguette+pan&qid=1677423342&sprefix=baguette+pan%2Caps%2C343&sr=8-5). Repeat for second half of dough. Preheat to 400 degrees F for extra long - that is, after the oven preheats let it continue for 15 or so minutes to get all the oven surfaces good and hot. In the mean time, brush the top of the loaves liberally with oil or melted butter. I sometimes sprinkle the top with sesame seeds, everything bagel seeds or just leave it plain. Put the pan in the oven on the center rack and toss a handful of ice cubes into the bottom of the oven (important; makes the crust wonderfully crispy in just the right way). Close the oven quickly and bake for 40 minutes. It won't remind of that summer you spent in Paris, but damn is it satisfying. King Arthur makes a Keto flour they sell by the pound. I tried the same recipe with that and it doesn't work. Doesn't rise right, and tastes bitter. NOT the same. The Keto pizza box provides 2 decent sized baguettes for around $3.50 each. I think that is worth it - and they are delicious. If you need to store it, let it cool, put in a bag and refrigerate (no preservatives) or freeze. When you take it out, it will be damp/moist - re-bake at 400 deg. for 10 to 15 minutes and viola! Oh, by the way. That King Arthur Keto Flour (which does not make the best bread to be sure), makes WONDERFUL NOODLES! One cup flour + 4 egg yolks + dash of salt. Kneed until smooth (can be very sticky), wrap in plastic wrap, put in fridge for an hour. Use it with a pasta machine as normal. The noodles come out with a slight al dente mouthfeel. What I mean by that is that if you boil them for 10 minutes or for 45 minutes they are al dente. Period. I make lasagna and reheat in the oven the noodle consistency remains the same. I don't know why, but consider it a fringe benefit. For those who bemoan the "non-Keto"-ness of the presence of flour in the KA pizza mix I can only reply with: a.) my starting weight (335), b.) my current weight (248 and falling) and my pronouns, which are "Jimmy" and "Crackcorn". A successful diet has much less to do with rule following than it does successful, healthy weight loss combined with *sustainability*. With access to a decent bread and a palatable noodle recipe I can be on Keto literally forever. Long live the King. ... show more
Reviewed in the United States on February 26, 2023 by DOUGLAS G. DOUGLAS G.
    • Great find!
Size: 10.25 Ounce (Pack of 1)
I am following a keto diet and missed the taste of “real” pizza. This crust was fantastic and made a great tasting pizza. I already ordered a 4-pack so I won’t run out. The dough was easy to mix and roll out. It held toppings well and did not fall apart. I used my ninja pizza oven and it cooked evenly and was not limp while eating. So happy to have found this one! ... show more
Reviewed in the United States on August 4, 2024 by Christine
    • Great Low-Carb Option
Size: 10.25 Ounce (Pack of 1)
The King Arthur Baking Keto Pizza Crust Mix has become a staple in my pantry for those days when I'm craving pizza but want to stick to my low-carb lifestyle. Here's why I'm giving this mix a solid four-star review: Low Carb and Keto-Friendly: With just 1g of net carbs per serving, this pizza crust mix is a game-changer for anyone following a low-carb or keto diet. It allows me to indulge in my favorite comfort food without derailing my dietary goals. Authentic Pizza Flavor: Despite being low carb, this pizza crust mix delivers on taste. It has a deliciously authentic pizza flavor that satisfies my cravings without any compromise. Plus, it pairs perfectly with all my favorite toppings. Easy to Prepare: I appreciate how easy it is to whip up a batch of pizza dough using this mix. The instructions are straightforward, and the dough comes together quickly, making it perfect for busy weeknights or lazy weekends. Versatile Usage: While this mix is designed for pizza crust, I've found that it's also great for making other low-carb baked goods like flatbreads and breadsticks. Its versatility makes it a valuable addition to any kitchen. Room for Improvement: While I'm impressed with the taste and texture of this pizza crust mix, I did find that it can be a bit delicate to work with. It requires a gentle touch when shaping and transferring to the baking sheet to avoid any tearing. Final Thoughts: Overall, the King Arthur Baking Keto Pizza Crust Mix is a fantastic option for anyone looking to enjoy pizza while maintaining a low-carb or keto lifestyle. ... show more
Reviewed in the United States on May 30, 2024 by Bubble Metropolis
    • Works for more than Pizza
Size: 10.25 Ounce (Pack of 1)
Have tried both pizza and garlic knots, and additionally sandwich bread using the recipe provided by Douglas G for baguettes. It's not as cheap as Aldi's zero carb bread but with no local Aldi's it is cheaper, lower carb, and better tasting than the 4 carb per slice sandwich bread available at my local grocery store. I got 14 slices from a loaf making it just over 1 carb per slice. That's a significant reduction in carbs over the bread made with King Aurthur keto wheat flour. It toasted better than the Aldi's bread so it is a good alternative when I can't make a trip out of town to an Aldis. Mixed and proved it on the dough setting in my bread machine and baked it in the oven at 350F. Next time I may just make the entire loaf in the bread machine on the basic cycle. The pizza crust was decent, much better than anything I've made using almond flour, but as others have commented, did lack flavor, so you'll need to experiment to get the right balance. Unlike others who seem to have success with pre-baking pizza using this mix, the crust was soggy from the sauce even though I pre-baked it for 10 mins. Next time I'll pre-bake with a layer of mozzerella before adding the sauce, a method I've found to be successful making french bread pizza. The edge crust where no sauce was applied was just fine. I followed the King Arhtur recipe for garlic knots and my picky wife quite enjoyed them and has asked for more. I did the pizza and the garlic knots at the same time, and as the timing is different for each, it required some coordination and adjustment to have both ready at the same time. I froze most of them and in the future will probably do a batch of 16 from one box of mix and just freeze them for later use. I repeated my initial order of 5 boxes with another order of 5, so I can experiment further with hotdog and hamburger buns, as well as Douglas G.'s baugettes. ... show more
Reviewed in the United States on May 10, 2023 by Hermes Ten

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