Size: 16 Ounce (Pack of 1)
I’ve tried several gluten free pizza mixes & this was the best tasting pizza crust. Easy to prepare also.
Reviewed in the United States on July 21, 2024 by bee
Size: 16 Ounce (Pack of 1)
I made a bread with a churros flavor and Italian savory put of it. I don't like puffy pizza. It wasn't hard to mix, it sat 20 minutes to rise, it was sticky. But it is tummy. I would do this again.
Reviewed in the United States on August 9, 2024 by SharonsRose13 SharonsRose13
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Love gluten free but wish could be broken up
Size: 16 Ounce (Pack of 1)
This is a gluten free crust that doesn’t feel like you are eating something ridiculous. Even my husband is ok with it. Usually I do gluten free and husband and son do different gluten mix. However you must make whole package at a time which makes about 3 personal pizzas.
Reviewed in the United States on June 29, 2024 by j
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Love this dough so much but the recipe is wrong!
Size: 16 Ounce (Pack of 1)
WAY too sticky if you use the recipe on the back! Start with 1 cup of water and add if needed because I had to add a ton more flour to make it manageable. Otherwise, it’s so delicious and works great!
Reviewed in the United States on April 10, 2024 by Misha
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Best gluten-free flour, hands-down
Size: 16 Ounce (Pack of 1)
I am gluten-free in this flower made our pizza so good
Reviewed in the United States on March 26, 2024 by June Cizowski
Size: 16 Ounce (Pack of 1)
Was too sticky and didn't work well for the pizza or calzones we were trying to make. Having more 1:1 flour was a must and glad I had some!
Reviewed in the United States on April 1, 2024 by Sue
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Used in gluten free cookies
Size: 16 Ounce (Pack of 1)
I found a chocolate chip cookie recipe that called for gluten free bread flour. I couldn’t find any so used this. The cookies were had an amazing texture and supported the regular gluten free flour to make cookies that were crispy on the outside and soft on the inside!
Reviewed in the United States on September 4, 2022 by Sally Sally
Size: 16 Ounce (Pack of 1)
I buy this a lot. If you're trying to eat less white flour, this is a decent option. I mix it all and form 2 balls which makes 2 small-med size pizzas on cookie sheets. It's a little sticky but it turns out ok. Be sure to prebake just a liitle, 5 min or so. Then do toppings and cheese and bake in sup
er hot oven.
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Reviewed in the United States on April 27, 2023 by krubel