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Kalorik

Kalorik MAXX® Digital Air Fryer Oven, 26 Quart, 10-in-1 Countertop Toaster Oven & Air Fryer Combo-21 Presets up to 500 degrees, Includes 9 Accessories & Cookbook

    • Based on 12,205 reviews
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Availability: In Stock.
Fulfilled by Amazon
Arrives Sunday, Feb 23
Order within 4 hours and 7 minutes
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Size: 26 QT


Color: Stainless Steel


Features

  • COOK MEALS FASTER WHILE SAVING ENERGY Experience ultra-fast cooking performance and prepare full meals in just a fraction of the time! New Powerful Turbo MAXX Technology cooks French fries up to 22% faster, steak up to 37% faster, and chicken up to 27% faster, and saves consumers over 77% in energy than traditional ovens
  • ONE APPLIANCE TO REPLACE THE REST This 10-in-1 meal-making powerhouse can air fry, bake, toast, roast, rotisserie, braise, sear, dehydrate, broil, and warm meals at the touch of a button giving you everything you need in a single appliance
  • CHOOSE FROM 21 SMART PRESETS Ready-to-cook meals, at the touch of a button. The intuitive digital interface offers 21 presets for a wide variety of menu options, delivering flawless results every time for deliciously crispy French fries, onion rings, chicken wings, shrimp, steak, wings, vegetables, and much more
  • PREPARE FAMILY-SIZED MEALS Great for families and multi-person households, the MAXX features an extra-large 26-quart capacity and multiple rack levels which let you cook several different foods at a time, and prepare large, family-sized meals. The MAXX can fit a 14-pound turkey, 12-inch pizza, or up to 9 slices of toast in its cavity. Oven is 17.2 lbs
  • ENJOY 9 DO-IT-ALL ACCESSORIES MAXX-IMIZE your cooking possibilities! A versatile collection of accessories includes an air frying basket, baking tray, air rack, crumb tray, bacon tray, steak tray, rotisserie spit & forks, rack handle, and rotisserie handle. Plus, a bonus cookbook featuring a diverse assortment of easy-to-follow, chef-inspired recipes

Brand: Kalorik


Color: Stainless Steel


Product Dimensions: 12.5"D x 15.75"W x 14"H


Special Feature: Temperature Control, Timer, Automatic Shut-Off


Control Type: Button Control


Brand: Kalorik


Color: Stainless Steel


Product Dimensions: 12.5"D x 15.75"W x 14"H


Special Feature: Temperature Control, Timer, Automatic Shut-Off


Control Type: Button Control


Door Style: French Door


Included Components: 1 x Rotisserie spit and forks, 1 x Rack handle, 1 x Air Fryer Oven, 1 x Air frying basket, 1 x Baking tray, 1 x Air rack, 1 x Crumb tray, 1 x Rotisserie handle, 1 x Bacon Tray x 1 x User Manual


Model Name: Kalorik MAXX® Digital Air Fryer Oven


Finish Type: Stainless Steel


Door Material Type: Stainless Steel


Power Source: Corded Electric


Temperature Range: 5E+2 Degrees Fahrenheit


Size: 12.50 x 15.75 x 14


Global Trade Identification Number: 74


UPC: 848052006874


Manufacturer: Kalorik


Item Weight: 17.2 pounds


Country of Origin: China


Item model number: AFO 46045 SS


Is Discontinued By Manufacturer: No


Date First Available: April 7, 2020


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sunday, Feb 23

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Very good, but not quite perfect
This is a really good air fryer. But to call it an air fryer does it great injustice, because it is so much more. This is a wonderful toaster oven. It's a great countertop oven when used with or without an included rotisserie. A broiler? You bet. Whether you are doing steaks, fish, or doing anything else that requires a broiler, this oven does it well. It's a convection oven. I love making biscotti, which means "twice baked." And unlike making biscotti in an oven which requires turning over each individual cookie during the baking process, when used as a convection oven, biscotti becomes "scotti," because both sides are cooked evenly at the same time. Ok. I love this air fryer with the French doors that resembles the one pitched on television by a celebrity chef. Bam! But there is room for improvement. The things that could use improvement are few in number and frankly, removing a ⭐ because of them would feel petty. So what are they? 1. If you take your hand off the door handle before the doors have fully opened, those doors slam shut with a vengeance. Damping the speed at which the doors slam shut would be a big help. 2. When toasting or baking or roasting food, the items at the back of the oven cook more slowly than those in the middle and front of the oven. If you are baking a chicken or beef roast surrounded by veggies, the veggies in the front of the oven will burn before the ones in the back are finished. The fan functions well, but the back of the oven is cooler than the front. For instance, potato wedges in the front will be golden brown while those in the back will still be white and crunchy. Bagels? Same thing. The bagels in front will be very dark before the ones in the rear begin to show any color at all. 3. There is no 3. Just those two items. And if you are aware of #2 you can keep It from happening pretty easily by repositioning the food as it cooks. Would I buy this again? In a heartbeat. I love this air fryer. I suspect you will too. ... show more
Reviewed in the United States on June 7, 2023 by GWH
    • Love IT, Love IT, Love IT.
Got rid of the smelly basket Air Fryer. Love Love Love this one! Does so much more! Great Buy.
Reviewed in the United States on January 20, 2025 by Judy J Pierce
    • Kitchen must have
This air fryer has become my favorite kitchen appliance. It’s large enough to cook enough food for my family but compact enough to not take up my whole kitchen counter. The buttons and dials are easy to see and use, the auto shut off is amazing, and it will cook the best steak ever quicker than I could order from any steakhouse around. This air fryer has so many functions to choose from. It’s an air fryer, grill, dehydrator, oven, and more. Clean up is so easy. ... show more
Reviewed in the United States on July 24, 2024 by Sarah Thompson
    • Light quit, what's next? But Kalorik took care of it.
Got the Maxx Air Fryer on the first day of the delivery window. Box was dented and torn, but product was packed well and not dented or scratched. Everything was in the box as advertised. Written directions were very clear and informative in the instruction booklet. Recipe book semi useful, half of the items I would never make. Internet is better source for my style of cooking. In the steak recipe, the amount of time it said to cook med-rare steak made a medium steak. Smaller instruction book was accurate for steak time. I had 1-1/2" fillet mignon which were nearly touching the burner which might have accounted for the over-cooking. You are cautioned to monitor food to prevent over-cooking when using the presets and I found that to be very necessary. I have re-heated pizza, cooked steak, brussel sprouts, zucchini fries, chicken legs, bacon and brat sausages. Everything tasted great most cooked to perfection. I did burn the brussel sprouts by not watching them carefully, they go from OK to overdone in a little over a minute using the air fryer setting. The fifth time using it was last night making zucchini fries they were great but when I went to clean the cooled oven the light would not come on! That is one of the features I really liked about the little oven. Today I plan to bake a cobbler and tomorrow rotisserie a pork roast. Things I don't like. Only the adjustment dial. I have to turn it sometimes two clicks and sometimes only one to get it to move from function to function on the digital screen. Not sure if this is normal. Buttons on front do get really hot when cooking steak at the 500° setting. Not so much at the lower temps. But caution is suggested. I don't make toast in the oven as it uses too much electricity compared to my little toaster when I am only making 2 slices. Would not use it as a dehydrator as I have two dedicated units. Will try the proofing feature when I make bread tomorrow. On the heat around the oven when operating, I only noticed excessive heat coming from the back where the main exhaust is. The rear wall did get hot, not enough to burn but enough that I put a glass tray against my wall so no worries about that and the instructions say to keep it 4" from all walls. The other sides do not appear to get hot, when a tissue is put near the vents they seem to be sucking in air not blowing it out. The top gets semi hot but not enough to make me worry or try to protect the cabinet above which is the prescribed 4". I place the little feet on 1" trivets mainly so I could move it forward and back on my counter when I used it, the little rubber feet did not slide so well which is probably a good thing. The front doors seem to cause folks to be concerned. Don't worry. They are really a great adaptation from the fold down door. I put a piece of foil or small cookie sheet in front. When I pull out the food the crumbs or drippings go on them instead of the crack of the door. I have the fold-down door on my convection oven and it's a pain to clean. The small crack between the doors does not cause any problems as some folks have questioned. The oven cleans up with a damp sponge. I spray a little vinegar on it and wipe, to cut the grease, then wipe with water dampened cloth. Dry the glass doors with paper towel and I'm ready to cook again. I put the fry basket, bacon tray, steak tray and drip tray in the dishwasher. All appear to be be non-stick except for the air fry basket although I don't see any coating of any kind. Looks like the same metal as the inside of my self-cleaning oven. I am bummed about the light and wondering what else is going to stop working. It appears the glass protector over the light is riveted in so would have to take the entire cover off to replace the light bulb. I'll call the company Monday as this is Saturday to see what can be done about the light. I was really thrilled with the oven before the light development. Have not used my stove oven or my countertop convection oven since I got it. I have already given away my George Jr rotisserie so I hope this light thing can be fixed. I'll update when I find out. UPDATE 8-13-20: Received the 3rd oven tonite (2nd replacement). They shipped the 2nd oven after I called a week after they got the the one with the broken light. It was 2 weeks before I got the 2nd oven, on a Friday night, of course. It was a mess. The bottom was all bent up, the doors would not open right, nor would it sit flat on the counter. I took pictures and emailed them to the Customer Rep I was working with. Monday morning before 8am CDT I got a call from the Customer Service Supervisor at Kalorik. He was very apologetic about the poor condition of the oven. Promised to personally inspect the next shipment and get it sent immediately. I checked my email where there was a return label waiting for me to print. I took the 2nd damaged oven to UPS on Monday and they shipped one from Florida on Monday also. I got the replacement tonight, Thursday. It was packed much, much better than the other ovens and appears to be a slightly different model, maybe an upgrade. The selector knob I mentioned on the original oven where I had to turn it several clicks to make it move on the selections is not an issue with this one. It moves with only one click. I have not been able to use it other than to do the original "burn-off" of the interior they tell you to do in the instruction booklet. The light issue has also been fixed it appears. The light in the new oven has a clip that looks like you could remove the glass and replace the bulb. Don't know yet but so far I am impressed with the new oven. Looking forward to re-heating some fries in it in the morning. I can not say enough good things about the Customer Service. They have been very responsive to my emails considering they may be working from home. I did not ask. Thank You to Kalorik for taking care of me. ... show more
Reviewed in the United States on July 18, 2020 by occasional shopper

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