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Kalorik

Kalorik MAXX® Digital Air Fryer Oven, 26 Quart, 10-in-1 Countertop Toaster Oven & Air Fryer Combo-21 Presets up to 500 degrees, Includes 9 Accessories & Cookbook

    • Based on 12,189 reviews
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Availability: In Stock.
Fulfilled by Amazon
Arrives Friday, Jan 24
Order within 45 minutes

Size: 26 QT


Color: Stainless Steel


Features

  • COOK MEALS FASTER WHILE SAVING ENERGY Experience ultra-fast cooking performance and prepare full meals in just a fraction of the time! New Powerful Turbo MAXX Technology cooks French fries up to 22% faster, steak up to 37% faster, and chicken up to 27% faster, and saves consumers over 77% in energy than traditional ovens
  • ONE APPLIANCE TO REPLACE THE REST This 10-in-1 meal-making powerhouse can air fry, bake, toast, roast, rotisserie, braise, sear, dehydrate, broil, and warm meals at the touch of a button giving you everything you need in a single appliance
  • CHOOSE FROM 21 SMART PRESETS Ready-to-cook meals, at the touch of a button. The intuitive digital interface offers 21 presets for a wide variety of menu options, delivering flawless results every time for deliciously crispy French fries, onion rings, chicken wings, shrimp, steak, wings, vegetables, and much more
  • PREPARE FAMILY-SIZED MEALS Great for families and multi-person households, the MAXX features an extra-large 26-quart capacity and multiple rack levels which let you cook several different foods at a time, and prepare large, family-sized meals. The MAXX can fit a 14-pound turkey, 12-inch pizza, or up to 9 slices of toast in its cavity. Oven is 17.2 lbs
  • ENJOY 9 DO-IT-ALL ACCESSORIES MAXX-IMIZE your cooking possibilities! A versatile collection of accessories includes an air frying basket, baking tray, air rack, crumb tray, bacon tray, steak tray, rotisserie spit & forks, rack handle, and rotisserie handle. Plus, a bonus cookbook featuring a diverse assortment of easy-to-follow, chef-inspired recipes

Brand: Kalorik


Color: Stainless Steel


Product Dimensions: 12.5"D x 15.75"W x 14"H


Special Feature: Temperature Control, Timer, Automatic Shut-Off


Control Type: Button Control


Brand: Kalorik


Color: Stainless Steel


Product Dimensions: 12.5"D x 15.75"W x 14"H


Special Feature: Temperature Control, Timer, Automatic Shut-Off


Control Type: Button Control


Door Style: French Door


Included Components: 1 x Rotisserie spit and forks, 1 x Rack handle, 1 x Air Fryer Oven, 1 x Air frying basket, 1 x Baking tray, 1 x Air rack, 1 x Crumb tray, 1 x Rotisserie handle, 1 x Bacon Tray x 1 x User Manual


Model Name: Kalorik MAXX® Digital Air Fryer Oven


Finish Type: Stainless Steel


Door Material Type: Stainless Steel


Power Source: Corded Electric


Temperature Range: 5E+2 Degrees Fahrenheit


Size: 12.50 x 15.75 x 14


Global Trade Identification Number: 74


UPC: 848052006874


Manufacturer: Kalorik


Item Weight: 17.2 pounds


Country of Origin: China


Item model number: AFO 46045 SS


Is Discontinued By Manufacturer: No


Date First Available: April 7, 2020


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Friday, Jan 24

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Very good, but not quite perfect
This is a really good air fryer. But to call it an air fryer does it great injustice, because it is so much more. This is a wonderful toaster oven. It's a great countertop oven when used with or without an included rotisserie. A broiler? You bet. Whether you are doing steaks, fish, or doing anything else that requires a broiler, this oven does it well. It's a convection oven. I love making biscotti, which means "twice baked." And unlike making biscotti in an oven which requires turning over each individual cookie during the baking process, when used as a convection oven, biscotti becomes "scotti," because both sides are cooked evenly at the same time. Ok. I love this air fryer with the French doors that resembles the one pitched on television by a celebrity chef. Bam! But there is room for improvement. The things that could use improvement are few in number and frankly, removing a ⭐ because of them would feel petty. So what are they? 1. If you take your hand off the door handle before the doors have fully opened, those doors slam shut with a vengeance. Damping the speed at which the doors slam shut would be a big help. 2. When toasting or baking or roasting food, the items at the back of the oven cook more slowly than those in the middle and front of the oven. If you are baking a chicken or beef roast surrounded by veggies, the veggies in the front of the oven will burn before the ones in the back are finished. The fan functions well, but the back of the oven is cooler than the front. For instance, potato wedges in the front will be golden brown while those in the back will still be white and crunchy. Bagels? Same thing. The bagels in front will be very dark before the ones in the rear begin to show any color at all. 3. There is no 3. Just those two items. And if you are aware of #2 you can keep It from happening pretty easily by repositioning the food as it cooks. Would I buy this again? In a heartbeat. I love this air fryer. I suspect you will too. ... show more
Reviewed in the United States on June 7, 2023 by GWH
    • Kitchen must have
This air fryer has become my favorite kitchen appliance. It’s large enough to cook enough food for my family but compact enough to not take up my whole kitchen counter. The buttons and dials are easy to see and use, the auto shut off is amazing, and it will cook the best steak ever quicker than I could order from any steakhouse around. This air fryer has so many functions to choose from. It’s an air fryer, grill, dehydrator, oven, and more. Clean up is so easy. ... show more
Reviewed in the United States on July 24, 2024 by Sarah Thompson
    • Best airfryer- delicious, great customer service
I live my Kalorik airfryer, hands down the best airfryer i think is on the market. It does reach high temp, has a huge tray for food. I only cook on 500 degrees, preheat for 13 min, put steak in with some carrots for 18min, if i have a lot of vegi i will take steak out and leave vegi in for another 5min at 500degrees. No need to flip steak, just salt, herb, garlic, oliveoil one side, the bottom aide will be convection seared, it wont lose blood/juice. Steak can be 1-3 inches thick. Very easy to clean, i recommend just using the stainless steel wire tray, easier to clean and more convection heat surface area contact for the steak. Chicken works the same. I have purchased two of these, the first stopped working at 10months, i was sent a replacement with no hassel. I hope these are never discontinued!! Im big into cooking, im from an Italian and south american cooking/meat cooking bloodline lineage, cooks very well! very focused on my health, this mimics evolutionary cooking as the fat drips off the steak like it does over a fire, instead of lightfrying in a pan and saturating the steak. Allows protein to fat ratio to be very scientifically refined for optimal ratio intake. Also avoids the toxicity from overheating fat/oil in a pan light fry. Has played a big keystone role in my health journey, which has included losing 70lbs from 260lb at 6’2” to 190lb, now up 195lbs as body fat continues to drop and muscle build, with other factors included like no sugar, carbs, weighted vest walking with sunlight exposure for circadian rythms and vitamin D activation, key ingredient for hormone production. Highly recommend this product, keystone item in health lifestyle. ... show more
Reviewed in the United States on June 1, 2022 by Alessandro Pagliai
    • Did an amazing job for 4 years, but impossible to keep clean
On cooking - It does what it says it does. I didn't use the rotisserie function ever, but we used this instead of our oven for just about everything. I do a lot of sous vide and use this to finish things off. It does an excellent job. My only complaints with cooking are - You can only get the higher temperature by switching to the steak setting, otherwise it caps at 450. A minor thing, but that's fine. - There are no seals around the doors, and they aren't recessed, so it does not trap in heat efficiently. On the cooking front you have to turn things around to get them to cook evenly, otherwise anything in the back gets more heat than anything in the front. Because the fan spins in a single direction, one corner will also be more cooked than the other. I imagine this also makes it far less energy efficient. On cleanliness - Because the glass doors extend to the bottom and aren't recessed at all, any grease spray runs down the doors and underneath the air fryer. Oil will also run down the metal sides and out the front, pooling around the feet of the air fryer. As long as you are able to clean it every week, it's great. But the drip tray was of very poor quality, and was ruined after six months of use. We did our best to clean it regularly, once per week, but occasionally, we wouldn't have time to clean it and it would get a little bit worse. Once something's burned on, it's hard to get off without scratching away the coating. This is what happened to the drip tray - Something would burn to it, and we would strip a little of the finish off to get it clean. Then something would burn more - Rinse and repeat until we couldn't get anything off of it. Overall - I definitely got my money's worth out of it, but at this point the labor required to keep it clean is far more than it's worth, so we'll be throwing it out and looking for a model with better designs like recessed doors and things of that nature. ... show more
Reviewed in the United States on October 7, 2024 by Michael

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