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Instant Pot

Instant Pot Ultra, 10-in-1 Pressure Cooker, Slow Cooker, Rice Cooker, Yogurt Maker, Cake Maker, Egg Cooker, Sauté, and more, Includes App With Over 800 Recipes, Stainless Steel, 6 Quart

    • Based on 17,046 reviews
Condition: Used - Like New
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Availability: Only 1 left in stock, order soon!
Fulfilled by Amazon
Arrives Saturday, Jan 25
Order within 20 hours and 3 minutes

Size: 6QT


Style: Ultra


Features

  • 10-IN-1 FUNCTIONALITY: Pressure cook, slow cook, sous vide, saute pan, sterilizer, yogurt maker, food warmer, cake baker and steamer.
  • LATEST TECHNOLOGY FOR FAST COOKING: Developed with the latest 3rd generation technology with an embedded microprocessor that monitors the pressure and temperature, keeps time, and adjusts heating intensity.
  • CONSOLIDATING COUNTER SPACE: Replaces 10 common kitchen appliances: Pressure cooker, slow cooker, rice/porridge cooker, yogurt maker, cake maker, egg cooker, saute/searing, steamer, warmer, and sterilizer!
  • SAFETY FEATURES: Overheat Protection, safe locking lid, upgraded gentle steam release switch with diffusing cover to reduce noise and prevent splashing on the counter, and more.
  • GREAT FOR GROWING FAMILIES: Cook for up to 6 people perfect for growing families, or meal prepping and batch cooking for singles.
  • INCLUDED ACCESSORIES: Giving you everything you need to get started! - Steam rack (with handles), recipe booklet, serving spoon, and soup spoon
  • DISCOVER AMAZING RECIPES: Download our free Instant Pot app, so you can quick new favorites and prepare delicious meals, available iOS and Android.

Description

Instant Pot Ultra 10 In 1 Multi-Use Programmable Cooker is the next generation in kitchen appliances. Designed for the home chef looking for a greater degree of customization and control for even greater precision cooking. The Ultra combines the functions of a Pressure Cooker, Slow Cooker, Rice/Porridge Cooker, Cake Maker, Yogurt Maker, Saute/Searing, Steamer, Warmer, Sterilizer, and, a truly new and unique feature, the ultra-program. The 'Ultra' provides complete custom programming for pressure and non-pressure cooking. Now, one can set the exact parameters desired to achieve perfect results each and every time. With the 'Altitude' adjustment, the guesswork is eliminated from a recipe conversion providing a more precise cooking time. Designed with a large, blue LCD display with a 'Cooking Indicator' to provide one a clear visual on the progress of your dish from preheating, cooking, and Keep Warm. A central dial with a simple turn and press provides added precision in program selection and adjustments. And, the new - 'Steam Release Reset Button' ensures the safer handling of the steam release after cooking is completed. Built with 16 smart programs: Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Saute/Searing, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Warm, Pressure Cook, and Ultra. Now, your favorite dishes are as simple as selecting your preferences and having them ready up to 70% faster. With the 'Sterilize' program one can pasteurize dairy products, sterilize baby bottles, jars, and utensils; As well as, perform certain types of canning much more conveniently than ever before The 'Cake Maker' is designed to prepare soft and moist cakes and the 'Egg' prepares perfect eggs in just a few minutes. America's most trusted brand has moved into a category of its own with the Instant Pot Ultra Delay Start time - Up to 24 hours. How It Works: The microprocessor carefully runs lab-tested algorithms to control the time, cooking pressure and temperature to ensure consistent cooking results. Users can customize these settings to control pressure level, adjust cooking time and a cancel button, allowing one to achieve their preferred cooking results. For instance, the “meat/stew” key is programmed to prepare perfectly tender, thoroughly heated meat dishes; however, users can attain fall-off-the-bone results by adjusting the cooking time. The fully sealed environment traps the flavors, nutrients, and aromas of the food instead of releasing them throughout the home. During pressure-cooking, heat is distributed evenly, deeply and quickly once pressure is built. In addition, minimal water is required for steaming so vitamins and minerals are not leached or dissolved. As a result, greens retain their bright colors and phytonutrients, meats and bones are thoroughly cooked yet tender, and whole grains and beans are soft and delicious, all with remarkable consistency. Designed to cater to varying tastes and food conditions, Ultra has adjustable settings to achieve one’s desired cooking results; 3 temperatures in ‘Sauté’ for searing, simmering or thickening for a maximum time of 30 minutes, and 3 temperatures in ‘Slow Cook’ to complete the tasks of a common slow cooker, ‘Keep Warm’, and 3 temperatures in ‘Warm’ to preheat food. The 24-hour delay start allows users to postpone the cooking start to have dinner ready when you are. Automatic ‘Keep Warm’ holds the temperature of the meal until you are ready to serve. With the ultra, one can easily turn the ‘Keep Warm’ function on/off. Power supply: 120V – 60Hz.

Brand: Instant Pot


Capacity: 6 Quarts


Material: Stainless steel


Color: Stainless Steel


Finish Type: Chrome


Product Dimensions: 12.5"D x 13"W x 12.5"H


Special Feature: Dishwasher Safe, Programmable


Wattage: 1000 watts


Item Weight: 11.83 Pounds


Control Method: App


Brand: Instant Pot


Capacity: 6 Quarts


Material: Stainless steel


Color: Stainless Steel


Finish Type: Chrome


Product Dimensions: 12.5"D x 13"W x 12.5"H


Special Feature: Dishwasher Safe, Programmable


Wattage: 1000 watts


Item Weight: 11.83 Pounds


Control Method: App


Controller Type: Push Button


Operation Mode: Automatic


Is Dishwasher Safe: Yes


Voltage: 110 Volts


Manufacture Year: 2023


Global Trade Identification Number: 76


Closure Type: Outer Lid, Inner Lid


UPC: 853084004576


Item Weight: 11.83 pounds


Manufacturer: Kids2, Inc.


Item model number: Ultra 60


Is Discontinued By Manufacturer: No


Date First Available: April 4, 2017


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Saturday, Jan 25

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Ultra impressed!
Size: 6 Quarts
I was looking at Instant Pots and was considering getting the mini (3qt) because I live alone but several reviews said (and I confirmed with a few searches) that most of the accessories available only fit the 6qt or 8qt sizes. Since I wanted to maximize the Pot's utility, that was important. Then, when I saw an Amazon Warehouse deal on a 6 qt Ultra -- top of the line! -- for less than the regular price of the Mini Duo that had fewer features, I jumped on it. It said it had significant visual flaws on the lid, but I didn't really care as long as it functioned properly. Well, the flaws are on the inside of the lid and are barely noticeable, so I feel like I got a terrific bargain. It doesn't take more than a couple minutes to get to full pressure and start the cooktime, and the steam release button works very rapidly. Though i haven't yet decided on what accessory set[s] to buy, I know at least I want a springform pan: I kluged a form to make a cheesecake in this device, as it is the easiest bain marie, and I was amazed to find it came out really well (it looked pretty wobbly right out of the pot, but it firmed up nicely in the refrigerator). I have cooked 3 pounds of chicken breast on the bone in less than 8 minutes, it was moist and tender, and the bones remained soft enough to give them to my dog - he's a terrier who gnaws everything to dust and doesn't gulp his food, but I don't give him bones from roast chicken, only boiled. Because pressure cooking uses less water than regular boiling, more of the flavor stays in the meat. I also cooked a big pork chop on the bone for 3 minutes after browning it a bit (using the saute setting, then adding water and sealing) and it was nicely tender despite being not a bit pink inside (i used a salty solution rather than plain water). I have yet to make yogurt, but i used the yogurt setting to foster a rapid ferment of fruit wine (found IP instructions on the internet) that turned out great (alternate between venting and not venting the developing CO2); I'm thinking it might also work for other ferments that a low heat promotes, such as kimchi, sauerkraut, tofu misozuke, etc -- i'm not into kombucha but maybe it would work for that too. I'm looking forward to using it for water-bath canning (the pressure is not high enough for true pressure canning, you need the Instant Pot Max for that), but it can sterilize empty jars and lids, and then substitute for a canning kettle waterbath for jams and pickles. Maybe the 8qt is a better choice if you do *a lot* of canning jams, fruit, pickles and sauerkraut (high acid foods don't need pressure canning), but for the amount I do the 6qt will suffice, and it takes up enough room on the counter, I can't imagine how big the 8qt's footprint is. I'm also looking forward to doing beans in it in a much shorter timeframe than with a slowcooker (tho there is also a slowcooker setting on this pot), because dry beans are cheaper but previously took a lot of planning to use. Now if I want to make sweet red bean baste steambuns, I can do it all in one day without a pot on the stove to watch. i'm notorious for getting distracted and burning pots with beans or rice on the stove, that's why I bought a ricecooker and a crockpot -- both of which can now be retired, since the Instant Pot also did 2 cups of a wild and brown rice mixture, normally at least a 40-minute project in the rice cooker and inevitably if the wild rice is fully softened, the brown rice kernels have exploded, but if the brown rice is done perfectly the wild rice is still a bit too tough... in the IP they *both* came out perfectly cooked, in just 25 minutes, with only 2 cups of stock to 2 cups of dry rice! This has quickly become my favorite kitchen gadget, especially in the hot summer when I don't want to turn the oven or even rangetop on. The Instant Pot contains virtually all its heat until you release the pressure, and even then it's not nearly as warming of the kitchen as traditional cooking, and its easy to just position it right under the ceiling vent so the steam rises up and out of the house! It doesn't do everything, of course -- you'll never make a pizza, a baguette, or a crackly-skin roast bird in an Instant Pot -- but there is so much it does, in such a short time. I doubted I would ever buy one when I first heard about them, but I'm sold now. I might even get a mini to have for smaller meals, just so I use less electricity. ... show more
Reviewed in the United States on August 14, 2019 by Kieran McCarty
    • Truly the ULTIMATE in Electric Pressure Cooking
Size: 6 Quarts
My daughter purchased this fancy Instant Pot and it's pretty awesome! I talked her into getting the ULTRA version because she likes technology, and she considers this purchase a small investment in her own cookware. It's worth the extra $$. The electronic controls are easy to read and the programming is very intuitive. I do suggest reading the booklet on using it if you've never used one before. Also, I suggest not attempting to remove the instructional warning sticker from the top. It doesn't want to be removed and is meant to 'stick' around for safety reasons. Plus, it will leave a huge mess if you try to remove it. Ask my daughter. My very first impression as she unboxed it was the quality of the inner stainless steel cooking bowl. Maybe I'm easily impressed, but the bowl/pot is made of a very thick gauge stainless steel with a extremely thick and heavy bottom that rivals my better cooking pots. And, it's super shiny. We've cooked quite a few meals and many pots of rice in this now. And as skeptical as I was (and I'm super picky about rice) it is quite safe to ditch your rice cooker once you make this purchase. At high pressure setting rice cooks 12 minutes and comes out done, with a firm texture, and well separated. We've also cooked several meals with dried beans or peas, which came out awesome, complete with 'bean gravy.' I do suggest that if you want bean gravy to maybe put an extra 5 minutes on the timer and allow the steam to naturally decrease instead of using the instant release button. An extra 5 minutes, that's nothing compared to the hours of soaking and boiling I've done in the past. Beans from start to finish in an hour or less. And our family experiences no gas problems with this cooking method. The sausage in the beans is still intact and retains flavor. (And red beans and sausage are a staple down here - all of this bean and rice talk is important to my fellow Louisianians!) And the controls make delightful little sounds, even when you open the lid! My daughter is quite a critic of gadgetry, although she loves it. She loves this pot and doesn't regret spending her hard earned cash on this purchase. When she flies the coop and takes this with her, I will most definitely replace this with another. ... show more
Reviewed in the United States on October 18, 2018 by Kisatchie Kitchen

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