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Abrams Books

Genuine Pizza: Better Pizza at Home

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Description

Genuine Pizza is James Beard Award–winning chef Michael Schwartz’s vibrantly illustrated guidebook for creating unforgettable pies at home. Foreword by Wolfgang Puck Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. This cookbook makes the pizza process approachable and fun, giving the reader the tools they need to make better pizza and then run with them. First providing a clear and simple view of the fundamentals—with detailed step-by-step methods for making the best pizza doughs—Schwartz then empowers home cooks to mix and match ingredients, playing with different sauces, cheeses, meats, vegetables, and more, to build pies both classic and innovative. Pizza is just the beginning—it’s a jumping off point to colorful, delicious meals. Includes color photographs by Sidney Bensimon Read more

Publisher ‏ : ‎ Abrams Books (May 14, 2019)


Language ‏ : ‎ English


Hardcover ‏ : ‎ 240 pages


ISBN-10 ‏ : ‎ 1419734393


ISBN-13 ‏ : ‎ 97


Item Weight ‏ : ‎ 2.7 pounds


Dimensions ‏ : ‎ 8 x 1.15 x 10 inches


Best Sellers Rank: #401,185 in Books (See Top 100 in Books) #90 in Pizza Baking #525 in Gluten Free Recipes #1,591 in Celebrity & TV Show Cookbooks


#90 in Pizza Baking:


#525 in Gluten Free Recipes:


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Top Amazon Reviews

    • Very interesting recipes
If you want to make pizza and all the trimmings, this is a great book for you. Not only does it talk about all parts of pizza making but it also gives a host of other recipes for various Italian type recipes. Well worth the cost of the book.
Reviewed in the United States on March 15, 2024 by ctomfin
    • Not just pizza
This book is not just about pizza. It has lots of other recipes. However, the pizza section is excellent and probably justifies the purchase by itself. The pictures are great. The book is written for home cooks that use regular ovens and would be a good book for people just starting out. I make pizza every Friday, but I was happy to get a few suggestions or reminders of pizza techniques. And the additional recipes are good. ... show more
Reviewed in the United States on March 14, 2023 by Geordie
    • Great for Pizza home chefs!
There are some great recipes for both pizza and sides. The mushroom crema is a favorite! Recommend!
Reviewed in the United States on August 3, 2022 by Gee and Tea
    • Expectations exceeded
I have a reputation for making great pizza, the recipes here took that reputation to a higher level. As a Miami resident I have enjoyed the authors local restaurants for years. Thank you for these creative additions
Reviewed in the United States on July 13, 2020 by ordinary average guy
    • great recipes
great book
Reviewed in the United States on January 24, 2020 by lisa montecalvo
    • Sample is useless - far too short
When a sample - in a cookbook - does not show even one recipe, it's a no buy for me, even at $0.99 or as in this case $1.99. I need at least one recipe - the more the better - in order to evaluate if the book is for me. Without that I move on. This book is such a case.
Reviewed in the United States on February 24, 2024 by Rob Glen
    • This is not a book about making pizza.
This book is great if you're looking for ideas of what to put on your pizza. Borrow it from the library and I'm sure you'll enjoy it, but hold off on buying it. It has some interesting combinations along with recipes for some toppings and other sides to serve with pizza. Where it really fails, though, is with the dough. If you are looking to get experience making different styles of dough from Naples, Rome, New York, etc., this book will not get you there. There is one main dough and a rye version. Each of these doughs has several perplexing additions; why the author thinks pizza dough needs to be anything but flour, water, salt, and yeast is beyond me. If you want to learn how to make pizza dough, learn about the process, and eventually learn how to get to know your dough and really make it your own, this book will let you down. This is not a book about making pizza; it is a recipe book that happens to focus on pizzas, but it won't make you any better at pizza aside from new topping combinations. ... show more
Reviewed in the United States on January 2, 2021 by P
    • Pizza and more
Man, this book is so much more than a pizza book. You get a great education from dough to sauce, building a pizza, layering flavors, etc. Then there’s a ton of recipes for appetizers, mains, sides, and more. We’re eating better now.
Reviewed in the United States on August 14, 2020 by CRB

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