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DASH

DASH My Pint Ice Cream Maker Machine (Aqua): Multi-Purpose Soft Serve Ice Cream Machine for Homemade Gelato, Sorbet, Frozen Yogurt, Includes Mixing Spoon, Easy to Clean and Store

    • Based on 9,435 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon
Arrives Saturday, Dec 21
Order within 19 hours and 5 minutes
Available payment plans shown during checkout

Color: Aqua


Size: 0.4qt


Style: Machine


Features

  • VERSATILE ICE CREAM MACHINE: The DASH My Pint Ice Cream Maker creates delicious single servings of ice cream, gelato, sorbet, and frozen yogurt. Just freeze the cooling bowl, add ingredients to the chamber, and press the on button for a delectable snack in less than 30 minutes.
  • PERSONALIZED TREATS: This soft serve machine allows personalization of recipes. Mix in your favorite add-ins with the included spoon, creating a unique homemade ice cream experience at home.
  • INNOVATIVE DESIGN: This DASH Pint Ice Cream Makers cooling bowl maintains freezer temperatures, simplifying the process of crafting tasty frozen treats. This feature enhances the convenience of this versatile frozen yogurt machine.
  • CONVENIENT AND SPACE-SAVING: The frozen dessert maker serves as a convenient and small ice cream machine. Parts stack easily for quick cleaning and storage, perfect for kitchens with limited space.
  • INCLUDES: One DASH My Pint Ice Cream Maker, Mixing Spoon, Recipe Guide, and Instruction Manual

Description

Introducing the DASH My Pint Ice Cream Maker, an innovative solution for dessert lovers. Our mini ice cream maker allows you to enjoy personalized single servings of your favorite frozen treats, ranging from indulgent ice cream to refreshing sorbet, creamy gelato, or frozen yogurt, in portions of up to 1.6 cups.Using the included spoon, this sorbet maker lets you customize your recipes with crunchy nuts, succulent fruits, or decadent chocolate chips. Just freeze the cooling bowl, add ingredients to the chamber, and press the on button for a delectable snack in less than 30 minutes.With its compact design, the DASH My Pint Ice Cream Maker is the perfect addition to any kitchen, offering the joy of homemade frozen treats whenever you desire. Say hello to mouthwatering masterpieces with the DASH My Pint Ice Cream Maker!

Brand: DASH


Color: Aqua


Capacity: 1.6 Cups


Special Feature: Double Insulated Freezer


Material: Plastic


Brand: DASH


Color: Aqua


Capacity: 1.6 Cups


Special Feature: Double Insulated Freezer


Material: Plastic


Included Components: Ice Cream Maker, Recipe Guide, Instruction Manual, Warranty


Model Name: My Pint Electric Ice Cream Maker


Product Dimensions: 5"L x 4.2"W x 8.6"H


Item Weight: 2.1 Pounds


Operation Mode: Automatic


Product Care Instructions: Hand Wash


Recommended Uses For Product: Residential


Global Trade Identification Number: 15


UPC: 858557007115


Manufacturer: StoreBound


Item Weight: 2.1 pounds


Country of Origin: China


Item model number: DPIC100GBAQ04


Assembly required: No


Number of pieces: 1


Warranty Description: 1 Year


Batteries required: No


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Saturday, Dec 21

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

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Top Amazon Reviews

    • Have realistic expectations
Color: Aqua Size: 0.4qt Style: Machine
The media could not be loaded. The key to enjoying this item is to have realistic expectations. It’s not going to preform in the same way as a much more expensive machine. That being said, I’ve had a really great experience so far. There is a pretty steep learning curve and my first few attempts were not so successful. Here are some things that I’ve learned that have attributed to my success: 1. It is small. Like two scoops small. Don’t overfill it or you’re going to have a bad time. If you have two kids you might think about buying two of these. (It also needs a full 24 hours of freezer time between uses.) 2. Make sure to have everything ready to go. It will immediately start freezing around the edges once liquid is added. 3. Don’t make the mixture too thick. Liquid consistency is better. 5. Have enough fat in your recipe. Less fat means more ice crystals and less creamy texture. 6. The lid doesn’t exactly lock in place. It does have some grooves that it will click into. After you set the lid on turn the lid and you can feel it click into place. 7. You’re not going to get rock hard ice cream like at the store. It’s more along the lines of soft serve. If you wanted a more ice cream like consistency you’d need to freeze it after churning. If that’s what you want just buy the big ice cream machine. I have only used this for frozen yogurt but it works really well. I out about a cup of plain Greek yogurt 5% fat) in a bowl and add some almond milk and a splash of half and half. Then I add whatever flavoring or fruit that I want and stir it all up. I get the best results when it is liquid or near liquid in consistency. I’ve found it’s a good way to get extra protein while still satisfying the ice cream cravings. It’s easy to clean. The paddle detaches from the motor. It comes with a plastic spoon. I haven’t used any other spoons but I don’t think metal is a good idea. I hand wash everything and it doesn’t take much time. ... show more
Reviewed in the United States on September 21, 2022 by Suzie Creamcheese
    • Doesn't meet expectations
Color: Aqua Size: 0.4qt Style: Machine
I had high hopes, but was initially disappointed. You must place the cup in the freezer for at least 24 hours to get the cup thoroughly frozen in order for it to work. The recipes that are included are acceptable. You can adapt them to your personal preference. However the supplied recipes are in quantities that are too much for the cup which seems odd. Prepare to do some recipe math! What works simpler for me is to pour cream, half-in-half, yogurt, or juice, in a cup with a size that roughly matches the ice cream making cup. I then add any other ingredients, sweeten and flavor to taste, then set the mix in the refrigerator to chill. It's fun to be creative and customize the mix. I don't find the motor and paddle helpful; he cup itself is all you really need. If the cup is well frozen and you add chilled ingredients then you can simply stir scraping the sides of the cup and you will soon have a milkshake or icy consistency. It seems quicker than using the motor and paddle. The paddle doesn't scrape the edges of the cup well enough. After I mix by hand and I have a milkshake, I can return the cup to the freezer and leave it there for a few hours if I desire to obtain a hard ice cream. I love the milkshake consistency therefore I typically drink the milk shake then I rinse the cup and return it to the freezer right away so it is always ready to use. It's a nice way to have ice cream or cold drinks in my RV with minimal space taken up in the freezer. It makes an ice cold drink without having to store ice. The cup itself is useful and I plan to continue using it. Unfortunately, the motor is probably not worth the space it takes up. Price vs value: I am of the opinion it is slightly overpriced. However, consider it is not out of the price range of other similar type cups. I suggest you consider the cup liners when deciding on a purchase. I have another brand that has a plastic lining and it does not work as well as this brand which has a metal lining. ... show more
Reviewed in the United States on June 29, 2020 by Tyc
    • Just right for 2 people
Color: Aqua Size: 0.4qt Style: Machine
Review Image by Never Too Old To Learn Never Too Old To Learn
Review Image by Never Too Old To Learn Never Too Old To Learn
Review Image by Never Too Old To Learn Never Too Old To Learn
I highly recommend this little Dash ice cream maker. I have been making ice cream for years. First, I had the old-fashioned kind of ice cream maker, where you had to add salt to the ice. Then I had the kind where you froze the metal inner part, and cranked it by hand. Then I got a Cuisinart electric ice cream maker, and it makes a quart or so, effortlessly. Now, it's just my husband and me, we are retired, and we are cutting back on our sweets. We can't eat a quart of ice cream by ourselves anymore! This Dash ice cream maker is perfect! It is like the kind where you freeze the metal inner part, but it is electric, so you don't have to do any cranking. So, wash and dry everything. Put the inner part of the Dash into the freezer (the plastic cup with the handle comes off, and doesn't need to be in the freezer); freeze it 12 to 24 hours right at zero degrees. Then make your ice cream mixture. I like real ice cream, with egg yolks and heavy cream, but you can make whatever flavor you particularly crave. Here is my coffee ice cream recipe: Coffee Ice Cream: 1 egg yolk, whisk it in a bowl Add: ¼ cup sugar, whisk it again Add: ½ cup heavy cream from refrigerator, whisk it again. Add: ¾ tsp. instant coffee (espresso), and whisk it (I use the espresso coffee that comes in 1 tsp. packets, it's a yellow and red small box) In 1 quart pan: put ½ cup heavy cream, heat until boiling, whisking continually. As soon as it bubbles, take it off the heat, and whisk it gradually into the egg mixture in your bowl. Put the whole thing back into the pan, and heat until boiling, whisking continually. As soon as it bubbles, take it off the heat, whisking. I use setting 8.5 on my electric stove, and it only takes a couple of minutes to come to bubbles. As soon as you see bubbles around the edges, take it off the heat. Pour into a container, you should have about one cup. Add: ¼ tsp. organic vanilla extract Stir it occasionally for about 40 minutes while it cools. Then pour it into a quart Ziploc bag, seal, and put it into the freezer for 1 hour. You can churn it then, or you can put in the refrigerator overnight. Put into the cold Dash Ice Cream Maker, lower the beater while it is running, and churn for about 18 minutes. Can serve right away as “soft serve,” but it’s best when a little firmer. For firmer ice cream, put into a container and freeze for 3 hours. There is no need to churn more than 20 minutes, freeze it for harder consistancy. Don't put it back in the freezer in the Dash ice cream maker, put it in another container. If it becomes frozen really hard, put in microwave for about 10 seconds before serving. If you're eating it with cookies, cake, or pie, this is two servings. If you are pigging out, eat it all yourself. Awesome. ... show more
Reviewed in the United States on November 9, 2022 by Never Too Old To Learn Never Too Old To Learn

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