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Breville

Breville Fast Slow Pro Pressure Cooker BPR700BSS, Brushed Stainless Steel

    • Based on 1,022 reviews
Condition: New
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This item's return window has been extended for the holiday season: Returnable until Jan 31, 2025

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Availability: Only 1 left in stock, order soon!
Fulfilled by The Cooks Warehouse
Arrives Jan 6 – Jan 9
Order within 12 hours and 48 minutes
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Features

  • 3 Way Safety System/Safety locking lid, automatic hands free steam release, safety valve
  • 11 pressure cook settings plus a custom setting to suit your favorite recipes
  • Keep Warm function turns on after cooking so food is ready to serve when you are
  • Removable cooking bowl with PTFE and PFOA free ceramic coating
  • Capacity : 6 quart 4.5 qt (MAX), 1 quart (MIN).Dimensions:12.5 x 13.5 x 14 inches
  • Full feedback LCD display tells you whats going on inside the pot with a pressure indicator, temperature and countdown timer and steam release indicator. 8 pressure levels range from 1.5 psi to 12 psi.

Description

Breville Fast Slow Pro Pressure Cooker BPR700BSS, Brushed Stainless Steel

Brand: Breville


Color: Silver


Material: Stainless Steel


Product Dimensions: 12.01"D x 12.01"W x 12.99"H


Capacity: 6 Quarts


Wattage: 1100 watts


Item Weight: 13.6 Pounds


Is Dishwasher Safe: No


Voltage: 220 Volts


Shape: Round


Brand: Breville


Color: Silver


Material: Stainless Steel


Product Dimensions: 12.01"D x 12.01"W x 12.99"H


Capacity: 6 Quarts


Wattage: 1100 watts


Item Weight: 13.6 Pounds


Is Dishwasher Safe: No


Voltage: 220 Volts


Shape: Round


Pattern: Solid


Control Method: Touch


Number of settings: 11


Controller Type: Hand Control


Size: 6 Quarts


Global Trade Identification Number: , 88


Item Weight: 13.6 pounds


Manufacturer: Breville


Item model number: BPR700BSSUSC


Is Discontinued By Manufacturer: No


Date First Available: August 6, 2015


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Jan 6 – Jan 9

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • Most excellent, top of the line, unexpected great uses
Color: Silver Size: 6 Quarts
I love this Breville pressure cooker and have used it lot since I bought it on Amazon 3 months ago. 1) it really works as advertised 2) I am super safety oriented and it has more and, I think, better safety features than the "Instant P*ts"(I.P.) out there. 3) It is very easy to use and well-designed, from the easy to remove electric cord to the controls and insides. 4) Inner pot is easy to remove, really is non-stick and easy to clean. I even serve from the inner pot. 5) Unexpected great uses: I found that I can saute and/or sear some ingredients, then add the main things, liquids, especially rice, and slow or pressure cook = one-pot cooking, one pot to clean! 6) I sometimes boil (not steam) pasta in the Breville, using the steam or sear modes to boil the water. Since it usually takes only 6 to 12 minutes, why pressure and overcook UNLESS pasta is in a sauce? I boil pasta in the steam basket, under water, and lift out, which strains the pasta. Then put the already cooked sauce, etc. back in under Warm mode before serving. Different people want different amounts of carbs. 7) very useful to sear some ingredients (vs skillet) when making an oven casserole 8) the keep WARM mode is great for parties, events to keep soup, chili, sauces warm 9) I love steaming veggies instead of microwaving. There IS a difference. CONS: NOT serious cons for me, but be aware 1) it takes some counter space (I often use it on a rolling cart and put it away on a shelf) 2) the 6 qt non-stick inner pot is a great size, but I found one issue: a turkey or lamb leg can be a little too long, so I saw off the bone end (a butcher can if you tell them the length, 9" or less fits at a diagonal). 3) Figure in pre-heat and release into overall time (most online "pressure cooker" recipes help a lot). This is true for I.P. and all others. BTW: my friend and I compared and the I.P. is no more or less "instant" than the Breville. 4) To save time, I put water and liquids in on Steam or Sear to get the preheating going while I prepare ingredients. Then Stop, add in ingredients, close lid, punch in slow or pressure settings. Much less preheat needed, saves overall prep/cook time. (factor out 1/2 the preheat factor in recipes: still takes time to come up to pressure). 5) Breville recipe book is limited, foods that I pretty much don't eat. But plenty of on-line recipes. BTW, the Breville built-in recipe times & temps are very good, but I use them as starting points and adjust from there. Example: wild rice takes 40 mins, brown about 25, white 18? Mixed wild and brown, I used 35 mins. Online recipes really help! Same adjustments for leg of lamb vs turkey leg (I like them falling off the bone). Search "pressure cooker recipe xxx" rather than Breville or I.P. They all have pressure in their search tags. I learned how to translate I.P. into Breville (I.P. has less features & control than Breville). So, top of the line, pricey, for me the extra safety, quality, and features made it worth the extra money (assuming it lasts a long time). ... show more
Reviewed in the United States on February 3, 2019 by JN
    • Great Quality, Replaces Other Appliances
Color: Silver Size: 6 Quarts
Review Image by kvrntr kvrntr
Review Image by kvrntr kvrntr
Review Image by kvrntr kvrntr
Review Image by kvrntr kvrntr
Review Image by kvrntr kvrntr
Review Image by kvrntr kvrntr
Review Image by kvrntr kvrntr
Review Image by kvrntr kvrntr
Review Image by kvrntr kvrntr
Review Image by kvrntr kvrntr
I own other Breville products (juicer, toast) and appreciate their quality. The Fast Slow Pro is built in the same high quality manner. It was a little bit of a gamble to spend over 2x more than the other popular pressure cooker, Instant Pot, but I figured the combined benefits of improved controls (simplified), and build quality would make it worth it. Also, the other thing that allowed me to justify the price is that the Breville will replace our slow cooker and rice cooker in our limited cabinet space. Yes, I could have saved money of the cheaper Instant Pot but my thinking is if the Breville is doing the job of other appliances then it worth spending money on a better quality product that's easier to use. With all that said, after cooking a few different things I couldn't be happier. The Breville is a smart device that serves multiple purposes. So far I've made; brown rice, braised short ribs with vegetables, pulled pork with green chile sauce, and baked beans. Below is a breakdown of likes and dislikes. Likes: • Has multiple modes. In addition to pressure cooking you can steam, slow cook, simmer, saute, keep warm, and a few more things. Of course, if you read the in depth review of pressure cookers on the Serious Eats site, you'll learn that pressure cooking has bennefits (higher temp) over slow cooking, making slow cooking (in my mind) an unnecessary method moving forward. • Since you can saute in the Breville, you don't need to use a different pan for this. I've sauted vegetables and meats. Just keep in mind you won't have the contact area trying to saute something larger like a chicken. In this case a seperate pan may be better. • I love that the cord is detachable and you can put it in the Breville (along with the steamer basket) for storage. Means you don't have a chord getting caught up with other things in your cabinet (even though I wrap up my chords with velcro). • The controls and interface are very intuitive. For my first recipe (brown rice with onion, garlic and ginger) it took me a few seconds to figure out how to saute the veggies, and switch over to pressure cooking. There's a number of default settings (Soup, Beans, Meat, Chile, Rice, Risotto, etc...) that make the settings for you. From there you can tweak the pre-defined settings (time, pressure, steam release method). • The decrease in time it takes when pressure cooking means there's things you can make during a weekday you may not have had time for before. Of course, you need to factor preheat and steam release time (see Dislikes). • If your concerned with the scary-factor of pressure cooking, no need to be. It appears that the lid has triple redundancy (three spring loaded air locks). • The non-stick pot. This has been easy to clean so far. Some people wish it was stainless steel, which I understand. While non-stick usually doesn't last as long as ss, the only way to know for sure is time. If I get 10 years of use, and get get a replacement pot, then not an issue. Hopefully Breville will sell these. Dislikes: • The lid has retained a little food odor. I took the silicone ring off to clean it, but the minor odor is still there. • Speaking of the ring, its a little bit of a pain to remove. However, you don't have to clean it everytime since the ring is a little loose and its easy to get soapy water behind it. • I hesitate in getting the Breville when I read you need to remove a nut to take the lid off for cleaning. While this sounds a little odd, in reality its no big deal and takes a few seconds. • You need to factor preheating and steam release time into the complete cycle. So, when a recipe says it will take 45 minutes for a roast, you should factor time to saute, preheat, and steam release. Just something to keep in mind. This isn't a Breville issue, just the reality of pressure cooking (it takes time to cook the liquids to steaming, so pressure is created). Tip; if you saute and pre-heat your liquids (stovetop for example) the preheating cycle will shorten. • Price. While it is more than other products, considering the technical nature and build quality of the Breville I'm glad I spent the money. I do think if Breville priced these in the $199 range it would be an easier buy for people than the mid $200 range. I've included a few pictures that show; what comes in the box including the user guide and a very nicely done recipe book, the nut for the lid, some photos of the recipe book, how everything fits in the Breville for storage, and what the non-stick pot looks like. While there's a few dislikes above, I'm fine with them and understand that every form of cooking and appliance for that matter has trade-offs. At the end of the day the benefits of the Breville far outweigh the trade-offs. ... show more
Reviewed in the United States on January 18, 2017 by kvrntr kvrntr

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